17+ East Carolina Slaw Recipe Ignite Your Passion For Cooking!
Published on: Mar 3, 2024
The East Carolina Slaw Recipe is a staple in the southern United States, known for its tangy and savory flavors that perfectly complement any barbecue dish. This creamy and crunchy slaw is a must-try for anyone looking to add a touch of southern charm to their meals. In this article, we will take a closer look at the history of this beloved dish, its key ingredients, and how to make it at home.
This tangy and flavorful sauce is the perfect accompaniment to your beer can chicken. Made with a base of vinegar, mustard, and spices, it adds a unique Carolina twist to your traditional barbecue. It's easy to make and pairs perfectly with the smoky flavors of grilled chicken.
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East Carolina Mop Sauce
Main Ingredients: Distilled White Vinegar, Cider Vinegar, Water, Brown
This thin, vinegar-based sauce is a staple in Eastern North Carolina barbecue. It's perfect for basting your beer can chicken as it cooks, keeping it moist and adding a delicious tangy flavor. It's also great for dipping your chicken in after it's cooked for an extra burst of flavor.
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East Carolina Pulled Pork BBQ
Main Ingredients: Pork Roast, Salt, Black Pepper, Cayenne Pepper, Hot
If you're looking for a different way to use your beer can chicken, try using it to make this classic Carolina pulled pork BBQ. The chicken adds a unique flavor and tenderness to the meat, making it a crowd-pleasing dish. Serve it on sandwiches with some of the East Carolina barbecue sauce and coleslaw for a true taste of the South.
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Vinegar-Based Carolina Slaw
Main Ingredients: Cabbage, Bell Pepper, Medium Sweet Onion, Carrots
This vinegar-based coleslaw is the perfect side dish for your beer can chicken. It's tangy and refreshing, and the perfect contrast to the smoky flavors of the chicken. It's also a lighter alternative to creamy coleslaw, making it a great option for those looking for a healthier option.
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Carolina Blue Cocktail
Main Ingredients: Blue Curaco, Gin, Lemonade, Lime
What better way to enjoy your beer can chicken than with a refreshing cocktail? This Carolina Blue cocktail is made with blue curacao, white rum, and pineapple juice, giving it a tropical twist. It's the perfect drink to sip on while your chicken is cooking on the grill.
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Homemade Cole Slaw
Main Ingredients: Slaw, Salt, Garlic Pepper, Sugar, Lemon Juice, Vinegar
There's no need to buy pre-made coleslaw when you can easily make it at home. This simple recipe combines shredded cabbage, carrots, and a homemade dressing made with mayo, vinegar, and spices. It's the perfect side dish for your beer can chicken, and you can customize it with your favorite add-ins like raisins or nuts.
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Kicking Cole Slaw
Main Ingredients: Slaw Mix, Red Onion, Mayonnaise, Dijon Mustard, Red
If you like a little heat, this coleslaw is for you. It combines the traditional ingredients of coleslaw with a spicy kick from jalapenos and hot sauce. It's a great accompaniment to your beer can chicken, adding a bit of heat to balance out the smoky flavors.
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EASY COLE SLAW
Main Ingredients: Coleslaw Mix, Mayonnaise, Sugar, Milk, Vinegar, Salt
If you're short on time, this easy coleslaw recipe is the perfect solution. It uses bagged coleslaw mix and a simple dressing made with mayo, vinegar, and sugar. It takes just a few minutes to make, leaving you more time to focus on cooking your beer can chicken to perfection.
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South Carolina Slaw
Main Ingredients: Cabbage, Carrot, Apple Cider Vinegar, Granulated Sugar
This sweet and tangy coleslaw is a staple in South Carolina and pairs perfectly with your beer can chicken. It's made with a combination of mayo, mustard, sugar, and vinegar, creating a unique flavor that will have you going back for seconds.
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Tangy Carolina Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, Ketchup, Brown Sugar, Yellow
If you prefer a tangier barbecue sauce, this recipe is for you. It combines vinegar, ketchup, and spices to create a tangy and flavorful sauce that pairs perfectly with beer can chicken. It's also great on pulled pork or as a dipping sauce for other grilled meats.
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World's Best Carolina Pulled Pork
Main Ingredients: Pork Shoulder Butt, Water, Apple Cider, Kosher Salt
This recipe claims to be the world's best Carolina pulled pork, and we have to agree. Made with a combination of vinegar, spices, and brown sugar, it's a delicious and easy way to use up leftover beer can chicken. Serve it on sandwiches with coleslaw for a true Carolina-style meal.
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Creamy Cole Slaw Dressing
Main Ingredients: Dressing, Mayonnaise, Sugar, Apple Cider Vinegar, Whole
If you prefer creamy coleslaw, this dressing recipe is a must-try. It combines mayo, sour cream, and a few other ingredients to create a tangy and creamy dressing that pairs perfectly with shredded cabbage and carrots. It's the perfect side dish for your beer can chicken.
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Carolina Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Honey, Brown Sugar, Apple Cider
This tangy and slightly spicy mustard-based barbecue sauce is a staple in South Carolina. It's perfect for brushing on your beer can chicken as it cooks, adding a unique and delicious flavor to the meat. It's also great as a dipping sauce for other grilled meats.
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Vinegar Cole Slaw
Main Ingredients: Sugar, Vinegar, Oil, Salt, Coleslaw Blend
If you're a fan of vinegar-based coleslaw, this recipe is a must-try. It uses apple cider vinegar, sugar, and a few other ingredients to create a tangy and delicious dressing that pairs perfectly with shredded cabbage and carrots. It's a great side dish for your beer can chicken.
This coleslaw recipe is the perfect balance of sweet and tangy flavors. It's made with a combination of mayo, sugar, vinegar, and spices, creating a creamy and flavorful dressing that pairs perfectly with your beer can chicken. It's also a great addition to any summer cookout.
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Broccoli Slaw
Main Ingredients: Broccoli Slaw, Red Onion, Light Mayonnaise, Apple Cider
If you're looking for a healthier alternative to traditional coleslaw, try making this broccoli slaw. It's made with shredded broccoli, carrots, and a tangy dressing made with mayo, vinegar, and spices. It's a great way to sneak some extra veggies into your meal and pairs perfectly with beer can chicken.
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Chick-fil-A Cole Slaw
Main Ingredients: Mayonnaise, White Vinegar, Granulated Sugar, Dry
This copycat recipe for Chick-fil-A's famous coleslaw is a must-try. It's made with a creamy dressing and a few secret ingredients that give it that classic Chick-fil-A flavor. It's the perfect side dish for your beer can chicken or any grilled meat.
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KFC Cole Slaw
Main Ingredients: Mayonnaise, Granulated Sugar, Milk, Buttermilk, Lemon
If KFC's coleslaw is your favorite, you'll love this copycat recipe. It's made with shredded cabbage and carrots and a tangy dressing that tastes just like the original. It's an easy and delicious side dish that pairs perfectly with beer can chicken.
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Classic Country Cole Slaw
Main Ingredients: Sugar, Cider Vinegar, Water, Oil, Celery Seed, Mustard
This classic coleslaw recipe is a staple at summer barbecues and pairs perfectly with beer can chicken. It's made with shredded cabbage, carrots, and a tangy dressing made with mayo, vinegar, and sugar. It's simple, delicious, and always a crowd-pleaser.
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Carolina Slaw Dogs
Main Ingredients: Hot Dogs, Hot Dog Buns, Yellow Mustard, Lean Ground
If you're tired of traditional hot dogs, try making these Carolina Slaw Dogs. They're topped with a tangy and flavorful coleslaw made with vinegar, mustard, and spices. It's a unique and delicious way to use up leftover beer can chicken and take your hot dogs to the next level.
The History of East Carolina Slaw
Rooted in Southern Tradition
The East Carolina Slaw, also known as Eastern North Carolina Slaw, has been a part of southern cuisine for centuries. It originated from the Carolinas, specifically the eastern region of the state, and has since become a popular dish throughout the southern United States.
This slaw was traditionally served alongside barbecue dishes, adding a refreshing and tangy contrast to the smoky and savory flavors of the meat. It was also a way for families to use up leftover vegetables and create a side dish that was both delicious and economical.
The Influence of Vinegar
One of the key ingredients in East Carolina Slaw is vinegar, which has been a staple in southern cooking since the 1800s. The abundance of vinegar in the region, thanks to the production of apple cider, made it a common ingredient in many dishes.
In the East Carolina Slaw, vinegar is used to create a tangy and slightly acidic dressing for the cabbage and other vegetables. This not only adds a burst of flavor but also helps to tenderize the cabbage, making it easier to eat.
The Key Ingredients
Cabbage
The main ingredient in East Carolina Slaw is cabbage, specifically shredded green or white cabbage. This provides the base for the dish and adds a satisfying crunch.
Tip: For a more colorful and flavorful slaw, you can also add shredded red cabbage to the mix.
Vinegar Dressing
As mentioned before, vinegar is a crucial component of this slaw recipe. White vinegar is typically used, but some variations may call for apple cider vinegar. It is mixed with other ingredients such as sugar, mustard, and mayonnaise to create a creamy yet tangy dressing.
Other Ingredients
While cabbage and the vinegar dressing are the main components, there are other ingredients that can be added to the East Carolina Slaw to enhance its flavor and texture. This includes shredded carrots, onions, and sometimes even bell peppers.
Making East Carolina Slaw at Home
Now that we know the history and key ingredients of this southern dish, let's take a look at how to make it at home. Here is a simple and delicious recipe for you to try:
Ingredients:
1 head of green cabbage, shredded
1 cup of shredded carrots
½ cup of chopped onions
½ cup of white vinegar
¼ cup of sugar
2 tablespoons of mustard
½ cup of mayonnaise
Salt and pepper to taste
Instructions:
In a large bowl, mix together the shredded cabbage, carrots, and onions.
In a separate bowl, whisk together the vinegar, sugar, mustard, and mayonnaise to create the dressing.
Pour the dressing over the cabbage mixture and toss until well combined.
Season with salt and pepper to taste.
Cover and refrigerate for at least 2 hours before serving.
Tip: For a creamier slaw, you can increase the amount of mayonnaise in the dressing.
In conclusion, the East Carolina Slaw is a classic and delicious dish that has stood the test of time. Its tangy and creamy flavors make it the perfect side dish for any barbecue or southern-inspired meal. So why not try making it at home and add a touch of southern charm to your next gathering?
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