18 East Carolina Ribs Recipe Delight In These Amazing Recipes!
Published on: Mar 18, 2024
If you're looking for a delicious and authentic taste of the South, then you need to try this mouth-watering East Carolina ribs recipe. This recipe has been passed down through generations and is a staple in Southern cooking. The secret to these ribs is in the preparation and the special blend of spices that give them their distinct flavor. So fire up your grill and get ready to impress your friends and family with these finger-licking good ribs.
Main Ingredients: Apple Cider Vinegar, Water, Ketchup, Brown Sugar, Salt
This tangy and flavorful BBQ sauce is a staple in Carolina-style barbecue. Made with a base of vinegar and spices, it's the perfect accompaniment to beer can chicken as it adds a bright and zesty kick to every bite. Best of all, it's easy to make at home with just a few simple ingredients.
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North Carolina Style Vinegar BBQ Sauce
Main Ingredients: Apple Cider Vinegar, Sugar, Ketchup, Honey, Kosher
Another popular variation of Carolina-style BBQ sauce, this version adds a touch of sweetness with the addition of brown sugar and ketchup. It's the perfect balance of tangy and sweet, making it a crowd-pleaser for any backyard barbecue.
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Finger-licking Apple Cider Vinegar BBQ Sauce –...
Main Ingredients: Apple Cider Vinegar, Honey, Hot Sauce, Red Pepper
For a unique twist on classic Carolina BBQ sauce, try incorporating apple cider vinegar into the recipe. The natural sweetness of the apples pairs perfectly with the tanginess of the vinegar, creating a mouth-watering sauce that will have you licking your fingers clean.
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Carolina Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Honey, Brown Sugar, Apple Cider
If you're a fan of mustard-based sauces, then this Carolina Mustard BBQ sauce is a must-try. The combination of tangy mustard, vinegar, and spices creates a bold and flavorful sauce that is perfect for smothering on beer can chicken or using as a dipping sauce.
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Carolina Reaper Hot Sauce
Main Ingredients: Peppers, Garlic, White Onion, Vinegar, Salt, Water
For those who like a little heat in their BBQ sauce, the Carolina Reaper Hot Sauce is a must-try. Made with the hottest pepper in the world, this sauce packs a serious punch and adds a fiery kick to any dish. Just be sure to use sparingly, unless you have a high tolerance for spice.
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Carolina Mustard BBQ Sauce for Pulled Pork
Main Ingredients: Yellow Mustard, Brown Sugar, Vinegar, Water, Chili
This version of Carolina Mustard BBQ sauce is specifically designed for pulled pork. The tangy mustard and vinegar flavors help cut through the richness of the pork, creating a perfect balance of flavors in every bite.
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Carolina Gold Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Raw Honey, Garlic
For a sweeter take on mustard-based BBQ sauce, try this Carolina Gold Mustard BBQ sauce. The addition of honey adds a touch of sweetness, making it the perfect complement to beer can chicken or any other grilled meats.
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Carolina Mustard BBQ Sauce- Sweet and Tangy BBQ Sauce
Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Honey
This sweet and tangy BBQ sauce is a staple in Southern BBQ. The combination of mustard, vinegar, and brown sugar creates a perfect balance of flavors that will have your taste buds dancing.
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South Carolina Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar
This South Carolina style mustard-based BBQ sauce is a little different from its Carolina counterparts. It's typically made with yellow mustard, brown sugar, and spices, creating a tangy and slightly sweet sauce that is perfect for beer can chicken and other grilled meats.
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Basic Vinegar BBQ Sauce
Main Ingredients: Cider Vinegar, Tomato Paste, Dark Corn Syrup, Cold
If you're looking for a simple and straightforward BBQ sauce, this basic vinegar BBQ sauce is the way to go. It's made with just vinegar, ketchup, brown sugar, and spices, but packs a ton of flavor and pairs well with any type of BBQ meat.
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North Carolina Bbq Sauce
Main Ingredients: Apple Cider Vinegar, Water, Brown Sugar, Salt, Black
This North Carolina BBQ sauce is a combination of a vinegar-based sauce and a tomato-based sauce, creating the perfect balance of tangy and sweet. It's great for basting beer can chicken on the grill or using as a dipping sauce for ribs and pulled pork.
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Carolina Honey BBQ Sauce
Main Ingredients: Ketchup, White Vinegar, Apple Cider Vinegar, Molasses
For a sweeter take on Carolina BBQ sauce, try this honey BBQ sauce. The addition of honey adds a touch of sweetness, while still keeping the tanginess that is characteristic of Carolina-style BBQ sauce.
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Mustard-Based South Carolina BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, Ketchup, Worcestershire
This mustard-based BBQ sauce is a staple in South Carolina and is perfect for beer can chicken. The combination of mustard, vinegar, and spices creates a tangy and flavorful sauce that pairs well with any type of BBQ meat.
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Tangy Carolina Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, Ketchup, Brown Sugar, Yellow
This tangy Carolina BBQ sauce is perfect for those who like a little kick in their BBQ. The addition of hot sauce and cayenne pepper adds a bit of heat, while the vinegar and spices create a tangy and flavorful sauce that is perfect for smothering on beer can chicken or using as a dipping sauce.
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Vinegar BBQ Sauce
Main Ingredients: Distilled Vinegar, Hot Sauce, Sugar, Salt, Crushed Red
This vinegar-based BBQ sauce is a versatile sauce that pairs well with any type of BBQ meat. The combination of vinegar, ketchup, and spices creates a tangy and flavorful sauce that is a staple in Southern BBQ.
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Homemade BBQ Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Apple Cider Vinegar, Honey
For those who prefer to make their own sauces from scratch, this homemade BBQ sauce is a must-try. Made with vinegar, ketchup, brown sugar, and spices, it's a simple yet delicious sauce that will take your beer can chicken to the next level.
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Carolina BBQ Sauce
Main Ingredients: Yellow Mustard, Swerve Sweetener, Stevia, Rice Wine
This classic Carolina BBQ sauce is a staple in any barbecue lover's kitchen. The combination of vinegar, ketchup, and spices creates a tangy and flavorful sauce that is perfect for beer can chicken and other grilled meats.
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Cheerwine Apple Vinegar BBQ Sauce
Main Ingredients: Cheerwine, Ketchup, Apple Cider Vinegar, Garlic, Chili
This unique BBQ sauce combines the flavors of Cheerwine soda and apple cider vinegar to create a tangy and slightly sweet sauce that is perfect for beer can chicken and other grilled meats. The addition of apple cider vinegar adds a bright and zesty kick to every bite.
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Eastern North Carolina BBQ Sauce
Main Ingredients: White Vinegar, Cider Vinegar, Brown Sugar, Cayenne
This Eastern North Carolina BBQ sauce is a vinegar-based sauce that is perfect for those who prefer a tangier sauce. The addition of hot sauce and cayenne pepper gives it a bit of heat, while the vinegar and spices add a ton of flavor.
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BBQ Sauce
Main Ingredients: Tomato Sauce, Molasses, Soy Sauce, Apple Cider Vinegar
Last but not least, no list of top 20 BBQ sauces would be complete without a classic BBQ sauce. This versatile sauce is perfect for beer can chicken and other grilled meats, and can be easily customized to suit your taste preferences.
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South Carolina Barbecue Sauce
Main Ingredients: Mustard, Apple Cider Vinegar, Light Brown Sugar
If you're looking for a tangy and slightly sweet barbecue sauce to pair with your beer can chicken, then this South Carolina Barbecue Sauce is the perfect choice. This mustard-based sauce is a staple in the South and adds a unique twist to traditional BBQ flavors. It's a great balance of sweet and tangy, with a hint of spice from the addition of hot sauce or cayenne pepper. Use it as a marinade or baste during grilling for a deliciously flavorful chicken.
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Carolina Vinegar BBQ Sauce
Main Ingredients: Apple Cider Vinegar, Water, Ketchup, Brown Sugar, Salt
This Carolina Vinegar BBQ Sauce is a simple yet delicious sauce that is perfect for beer can chicken. The tanginess of the vinegar pairs perfectly with the smokiness of the chicken, creating a mouthwatering combination. This sauce is also great for pulled pork or ribs, making it a versatile addition to your BBQ repertoire. Pro tip: add a touch of brown sugar for a touch of sweetness and balance out the acidity.
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North Carolina Style Vinegar BBQ Sauce
Main Ingredients: Apple Cider Vinegar, Sugar, Ketchup, Honey, Kosher
If you're a fan of vinegar-based BBQ sauces, then you have to try this North Carolina Style Vinegar BBQ Sauce. It's a classic sauce that's a staple in the state and for good reason. With a base of apple cider vinegar, hot sauce, and spices, this sauce is packed with flavor and adds a nice tanginess to your chicken. It's perfect for basting or as a marinade, and it's also great for dipping your chicken in before taking a bite.
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Finger-licking Apple Cider Vinegar BBQ Sauce –...
Main Ingredients: Apple Cider Vinegar, Honey, Hot Sauce, Red Pepper
This Finger-licking Apple Cider Vinegar BBQ Sauce is a must-try for any BBQ lover. The combination of apple cider vinegar, honey, and spices creates a mouthwatering sauce that is perfect for beer can chicken. The sweetness from the honey balances out the tanginess from the vinegar, creating a well-rounded flavor that will have you licking your fingers clean. It's also great for brushing on the chicken while it cooks for a delicious caramelized glaze.
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Carolina Reaper Hot Sauce
Main Ingredients: Peppers, Garlic, White Onion, Vinegar, Salt, Water
For those who love a bit of heat, this Carolina Reaper Hot Sauce is the perfect addition to your beer can chicken. Made with the infamous Carolina Reaper pepper, this sauce is not for the faint of heart. It's fiery, spicy, and adds a serious kick to any dish. Use it sparingly if you can't handle the heat, but for spice enthusiasts, this hot sauce will take your beer can chicken to the next level.
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Tangy Carolina Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, Ketchup, Brown Sugar, Yellow
This Tangy Carolina Barbecue Sauce is another great option for those who prefer a tangy and slightly sweet sauce for their beer can chicken. It's a combination of ketchup, apple cider vinegar, brown sugar, and spices, creating a flavorful and well-balanced sauce. The tanginess from the vinegar is complemented by the sweetness of the sugar, making this sauce a crowd-pleaser. Use it as a marinade or baste for a deliciously tangy chicken.
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Carolina Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Honey, Brown Sugar, Apple Cider
Mustard-based BBQ sauces are a staple in the Carolina region, and this Carolina Mustard BBQ Sauce is no exception. With a base of yellow mustard, honey, and spices, this sauce is slightly sweet, tangy, and packs a punch of flavor. It's perfect for basting your beer can chicken during grilling, and it's also great for dipping. Pro tip: add a touch of hot sauce for an extra kick of spice.
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Carolina Mustard BBQ Sauce for Pulled Pork
Main Ingredients: Yellow Mustard, Brown Sugar, Vinegar, Water, Chili
Not just for chicken, this Carolina Mustard BBQ Sauce is also great for pulled pork. It's slightly sweet, tangy, and adds a delicious flavor to the meat. The mustard base gives it a unique twist and is a great alternative to traditional BBQ sauces. Use it as a marinade or baste for a flavorful pulled pork that will have your guests asking for the recipe.
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Roasted Carolina Reaper Salsa
Main Ingredients: Tomatoes, Garlic Cloves, Mexican Oregano, Coarse Sea
This Roasted Carolina Reaper Salsa is a fiery and flavorful addition to your beer can chicken. Made with tomatoes, onions, garlic, and of course, the infamous Carolina Reaper pepper, this salsa is not for the faint of heart. It adds a serious kick to any dish and is perfect for those who love spicy food. Use it as a marinade, baste, or as a topping for your chicken for a deliciously spicy flavor.
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Carolina Gold Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Raw Honey, Garlic
Another mustard-based BBQ sauce, this Carolina Gold Mustard BBQ Sauce is a must-try for beer can chicken. It's a combination of yellow mustard, honey, apple cider vinegar, and spices, creating a tangy and slightly sweet sauce that pairs perfectly with the smokiness of the chicken. It's also great for pulled pork or as a dipping sauce for your chicken.
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South Carolina Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar
This South Carolina Mustard BBQ Sauce is a unique twist on traditional BBQ sauces. Made with a base of yellow mustard, honey, and spices, this sauce is slightly sweet, tangy, and adds a delicious flavor to your beer can chicken. It's also great for dipping, basting, or as a marinade for a tasty and flavorful chicken dish.
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North Carolina Vinegar Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, Tomato Paste, Light Brown Sugar
North Carolina is known for its vinegar-based BBQ sauces, and this North Carolina Vinegar Barbecue Sauce is a classic example. Made with apple cider vinegar, hot sauce, and spices, this sauce is tangy, slightly spicy, and perfect for basting or marinating your beer can chicken. It's also great for adding a touch of acidity to your chicken before taking a bite.
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Basic Vinegar BBQ Sauce
Main Ingredients: Cider Vinegar, Tomato Paste, Dark Corn Syrup, Cold
If you're someone who likes to keep it simple, then this Basic Vinegar BBQ Sauce is the perfect choice for your beer can chicken. Made with apple cider vinegar, brown sugar, and spices, this sauce is slightly sweet, tangy, and adds a delicious flavor to your chicken. Use it as a marinade or baste during grilling for a mouthwatering chicken dish.
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Carolina-Style Barbecue Sauce
Main Ingredients: Yellow Mustard, Sugar, Light Brown Sugar, Cider
This Carolina-Style Barbecue Sauce is a combination of all the classic BBQ flavors from the region. It's slightly sweet, tangy, and has a bit of heat from the addition of hot sauce. This sauce is perfect for basting your beer can chicken while it cooks, and it's also great for dipping or as a marinade. Pro tip: add a touch of liquid smoke for a smoky flavor without using a grill.
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North Carolina Bbq Sauce
Main Ingredients: Apple Cider Vinegar, Water, Brown Sugar, Salt, Black
For those who prefer a thicker and sweeter BBQ sauce, this North Carolina Bbq Sauce is the perfect choice for beer can chicken. It's made with ketchup, honey, molasses, and spices, creating a rich and flavorful sauce that adds a delicious glaze to your chicken. Use it as a marinade or baste during grilling for a tasty and well-balanced chicken dish.
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Carolina Honey BBQ Sauce
Main Ingredients: Ketchup, White Vinegar, Apple Cider Vinegar, Molasses
This Carolina Honey BBQ Sauce is a sweet and tangy sauce that is perfect for beer can chicken. Made with honey, brown sugar, and a touch of apple cider vinegar, this sauce has a nice balance of sweetness and tanginess. It's great for basting or using as a dipping sauce, and it's also delicious on pulled pork or ribs.
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Mustard-Based South Carolina BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, Ketchup, Worcestershire
This Mustard-Based South Carolina BBQ Sauce is a classic and must-try sauce for any BBQ lover. Made with a base of yellow mustard, brown sugar, and spices, this sauce is slightly sweet, tangy, and adds a delicious flavor to your beer can chicken. Use it as a marinade or baste for a unique and flavorful chicken dish.
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Carolina Mustard BBQ Sauce- Sweet and Tangy BBQ Sauce
Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Honey
This Carolina Mustard BBQ Sauce is a delicious and versatile sauce that is perfect for beer can chicken. It's slightly sweet, tangy, and has a nice kick of spice from the addition of hot sauce. Use it as a marinade or baste for a flavorful chicken, or use it as a dipping sauce for an added burst of flavor. Pro tip: add a touch of liquid smoke for a smoky flavor without using a grill.
This East Carolina Barbecue Sauce is a vinegar-based sauce that is perfect for beer can chicken. Made with apple cider vinegar, brown sugar, and spices, this sauce is tangy, slightly sweet, and adds a delicious flavor to your chicken. It's also great for pulled pork or ribs, making it a versatile addition to your BBQ sauces collection.
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Eastern North Carolina Vinegar BBQ Sauce
Main Ingredients: Distilled White Vinegar, Kosher Salt, Crushed Red
This Eastern North Carolina Vinegar BBQ Sauce is another delicious and tangy sauce that is perfect for beer can chicken. Made with apple cider vinegar, hot sauce, and spices, this sauce is bold, flavorful, and adds a nice tanginess to your chicken. Use it as a marinade or baste during grilling for a tasty and well-balanced chicken dish.
The Perfect Cut of Meat
The key to making the perfect East Carolina ribs is starting with the right cut of meat. You'll want to use pork spare ribs for this recipe, as they have the perfect balance of meat and fat to create a tender and flavorful result. Make sure to ask your butcher for a fresh cut of spare ribs, as this will ensure the best taste and texture for your ribs.
The Marinade
Once you have your ribs, it's time to create the marinade that will give them their signature flavor. The main ingredient in this marinade is apple cider vinegar, which is a staple in Southern cooking. The vinegar not only adds a tangy taste to the ribs but also helps to tenderize the meat. Along with the vinegar, you'll also need brown sugar, paprika, garlic powder, and cayenne pepper to give the ribs a little kick. Mix all of these ingredients together and let the ribs marinate for at least 2 hours, but for best results, marinate overnight.
The Cooking Process
When it's time to cook the ribs, you have two options: the grill or the oven. For a more authentic taste, we recommend using a grill with charcoal, as this will add a smoky flavor to the ribs. Start by preheating your grill to medium heat and placing the ribs directly on the grill. Cook for about 20 minutes on each side, basting with the marinade every 10 minutes. If you're using the oven, preheat it to 400 degrees and cook the ribs for 40 minutes, basting every 10 minutes.
The Finishing Touch
To truly achieve the authentic East Carolina taste, you'll want to add a final glaze to your ribs. This glaze is made with a combination of honey, ketchup, and mustard, which gives the ribs a sticky and sweet coating. Brush the glaze onto the ribs during the last 10 minutes of cooking, and let it caramelize on the meat.
In Conclusion
In just a few simple steps, you can create a mouth-watering and authentic taste of the South with this East Carolina ribs recipe. The combination of the perfect cut of meat, tangy marinade, and sweet glaze makes for a flavor explosion that will have your taste buds begging for more. So the next time you're craving some delicious ribs, forget the BBQ sauce and give this recipe a try. Your taste buds will thank you.