15+ East Carolina Pulled Pork Recipe For A Pressure Cooker Get Cooking And Enjoy!
Published on: Mar 12, 2024
Pulled pork is a beloved dish in the South, and East Carolina has its own special recipe that is sure to please any crowd. Traditionally, this recipe is cooked low and slow over a wood fire, but with the help of a pressure cooker, you can have tender and flavorful pulled pork in a fraction of the time. In this article, we will walk you through the steps of making this famous East Carolina pulled pork recipe using a pressure cooker.
Main Ingredients: Brioche, Pulled Pork, Slaw, Tater Tots, Bbq Sauce
Who says tots are just for kids? This recipe takes crispy tater tots and tops them with tender pulled pork, tangy BBQ sauce, and creamy coleslaw for the ultimate comfort food sandwich.
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East Carolina Pulled Pork BBQ
Main Ingredients: Pork Roast, Salt, Black Pepper, Cayenne Pepper, Hot
For those who prefer a vinegar-based BBQ sauce, this East Carolina-style pulled pork recipe is a must-try. The pork is slow-cooked until it falls apart, then tossed in a tangy and slightly spicy sauce for a delicious and unique flavor.
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Slow Cooker Pulled Pork & Creamy Coleslaw
Main Ingredients: Pulled Pork, Onion, Garlic, Beef Broth, Water, Brown
Let your slow cooker do the work with this easy and flavorful pulled pork recipe. The addition of creamy coleslaw on top adds a refreshing crunch to each bite.
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Main Ingredients: Pulled Pork, Olive Oil, Seasoning, Salt, Beer
Get your smoker ready for this mouthwatering pulled pork recipe. The secret to its juiciness? A flavorful homemade dry rub and a splash of apple cider vinegar to keep the meat moist.
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Main Ingredients: Slider Rolls, Butter, Pulled Pork, Barbecue Sauce
If you're hosting a party or looking for a quick and delicious meal, these pulled pork sliders are the perfect solution. Serve them up with your favorite BBQ sauce and some pickles for a crowd-pleasing dish.
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Pulled Pork Sandwich
Main Ingredients: Pulled Pork, Red Cabbage, Spring Onion, Carrot, Lime
For a classic pulled pork sandwich, look no further than this simple and tasty recipe. Slow-cooked pork is shredded and piled high on a bun, perfect for a summer BBQ or an easy weeknight dinner.
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Basic Pulled Pork
Main Ingredients: Top Loin, Cumin, Salt, Pepper, Cooked Pulled Pork, Flat
If you're new to cooking pulled pork, this basic recipe is a great place to start. With just a few ingredients, you'll have tender and flavorful pulled pork that can be used in a variety of dishes.
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Easy Slow Cooker Pulled Pork with Tangy BBQ Sauce
Main Ingredients: Pulled Pork, Medium Onion, Garlic, Chicken Broth, Brown
This slow cooker pulled pork recipe is a game-changer. The pork is coated in a tangy and slightly spicy BBQ sauce, then slow-cooked until it's fall-apart tender. Serve it on a bun with your favorite toppings for a delicious and easy meal.
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Pulled Pork Tacos
Main Ingredients: Taco Shells, Pulled Pork, Spicy Barbecue Sauce
Tacos aren't just for beef and chicken! These pulled pork tacos are a fun and flavorful twist on a classic dish. Top them with your favorite taco toppings and a squeeze of lime for a refreshing and tasty meal.
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Pulled Pork Pasta Bake
Main Ingredients: Pulled Pork, Pasta, Cheddar, Salt, Black Pepper
Take your pasta bake game to the next level with this pulled pork version. The tender pork adds a delicious and hearty element to the dish, making it perfect for a cozy night in.
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Slow-Cooker Beach House Pulled Pork
Main Ingredients: Pulled Pork, Boston Butt, Yellow Mustard, Salt, Ground
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Pulled Pork Enchiladas
Main Ingredients: Pulled Pork, White Corn Tortillas, Red Chile Sauce
This recipe combines two delicious dishes into one: pulled pork and enchiladas. The tender pork is wrapped in corn tortillas and smothered in a flavorful enchilada sauce for a meal that will satisfy all your cravings.
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Pulled Pork Nachos
Main Ingredients: Tortilla Chips, Pulled Pork, Shredded Sharp Cheddar
Upgrade your game day snacks with these loaded pulled pork nachos. The tender pork, tangy BBQ sauce, and melty cheese take these nachos to the next level.
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Pulled Pork Tacos with Cilantro Lime Aioli
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Healthy Pulled Pork Soup
Main Ingredients: Chicken Stock, Olive Oil, Carrots, Onions, Celery
Looking for a healthier way to enjoy pulled pork? This soup is packed with veggies and lean protein, making it a nutritious and satisfying meal. And the best part? It's made in the slow cooker for easy cleanup.
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Apple Bourbon Pulled Pork Sandwiches
Main Ingredients: Boneless Pork Loin, Pulled Pork, Brown Sugar, Apple
For a sweet and boozy twist on pulled pork, try this recipe with apple bourbon BBQ sauce. The flavors of apple and bourbon pair perfectly with the tender pork, making for a mouthwatering sandwich.
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Pulled Pork Hash
Main Ingredients: Vegetable Oil, Red Onion, Orange Pepper, Red Pepper
Got some leftover pulled pork? Turn it into a delicious breakfast hash! Sauteed potatoes, onions, and peppers are topped with tender pulled pork and a fried egg for a hearty and flavorful breakfast.
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Loaded Pulled Pork Nachos
Main Ingredients: Tortilla Chips, Pulled Pork, Black Beans, Whole Kernel
If you're a fan of loaded nachos, you have to try this pulled pork version. With toppings like corn, black beans, and avocado, these nachos are a meal in themselves.
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Root Beer Pulled Pork with Peach Slaw
Main Ingredients: Pulled Pork, Boneless Pork Loin Roast, Salt, Freshly
For a unique and delicious twist on pulled pork, try this recipe with a root beer marinade. The sweet and tangy pork is topped with a refreshing peach slaw for a perfect combination of flavors.
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Instant Pot BBQ Pulled Pork Sliders
Main Ingredients: Red Onion, Apple Cider Vinegar, Sugar, Salt, Warm
If you're short on time but still want to enjoy a delicious pulled pork meal, this Instant Pot recipe has got you covered. The pork is tender and flavorful, perfect for serving on slider buns for a quick and tasty meal.
Why Use a Pressure Cooker?
Quick and Efficient
One of the main advantages of using a pressure cooker to make East Carolina pulled pork is the speed at which it cooks. With traditional methods, the pork shoulder can take anywhere from 8-12 hours to become tender and fall apart. However, with a pressure cooker, the same result can be achieved in just 90 minutes. This is especially helpful if you are short on time or hosting a last-minute gathering.
Retains Flavor and Juiciness
Another benefit of using a pressure cooker is that it locks in the natural juices and flavors of the pork. The high pressure and steam created inside the cooker infuses the meat with all the seasonings, resulting in a more flavorful and moist end product. This is particularly important for pulled pork, as it can easily become dry and tough if not cooked properly.
Key Ingredients for East Carolina Pulled Pork
Pork Shoulder
The star of this dish is the pork shoulder, also known as pork butt or Boston butt. This cut of meat comes from the upper part of the pig's shoulder and is well-marbled with fat, making it perfect for slow cooking. Look for a pork shoulder with a good amount of fat and marbling for the most tender and flavorful pulled pork.
Vinegar-Based Sauce
Unlike other regions in the South, East Carolina pulled pork is traditionally served with a tangy vinegar-based sauce. This sauce is made with apple cider vinegar, spices, and hot sauce, giving the pork a zesty and refreshing kick. You can adjust the amount of hot sauce to your liking, but the vinegar is what gives this dish its signature flavor.
Instructions for Making East Carolina Pulled Pork in a Pressure Cooker
Step 1: Prepare the Pork
Start by trimming off any excess fat from the pork shoulder and cutting it into smaller chunks. This will help the meat cook more evenly and absorb the flavors better.
Step 2: Season the Pork
Next, season the pork with a dry rub made of salt, pepper, and your choice of spices. You can use a store-bought rub or make your own with ingredients like paprika, garlic powder, and brown sugar. Massage the dry rub into the meat, making sure to cover all sides.
Step 3: Sear the Pork
Heat up some oil in the pressure cooker and sear the pork on all sides until it is browned. This step is optional, but it adds an extra layer of flavor to the pork.
Step 4: Add the Sauce and Pressure Cook
Pour in the vinegar-based sauce over the pork and add some water or chicken broth. Close the lid of the pressure cooker and set it on high pressure for 90 minutes. Once the timer goes off, let the pressure release naturally for 15 minutes before manually releasing the remaining pressure.
Step 5: Shred and Serve
Using two forks, shred the pork while it is still hot and mix it with the remaining sauce in the pressure cooker. Serve the pulled pork on buns with coleslaw and pickles for a classic East Carolina pulled pork sandwich.
In conclusion, using a pressure cooker is a convenient and efficient way to make East Carolina pulled pork without sacrificing any of the flavors. With this recipe, you can enjoy this famous Southern dish in just a fraction of the time it would take with traditional cooking methods. So fire up your pressure cooker and get ready to impress your friends and family with this delicious and authentic East Carolina pulled pork recipe.
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