15+ East Carolina Fish Stew Recipe Delight In These Amazing Recipes!

Published on: Mar 1, 2024

Fish stew is a beloved dish in many coastal regions, and the East Carolina fish stew recipe is no exception. This hearty and flavorful stew has been passed down for generations and is a staple in many East Carolina households. Made with fresh, local seafood and a variety of spices and vegetables, this dish is a true taste of the region. Let's dive into the details of this delicious seafood stew and discover what makes it so special.

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This Portuguese fish stew is a hearty and flavorful dish that is perfect for a cozy night in. Made with tomatoes, bell peppers, and a variety of herbs and spices, this stew is packed with bold flavors. The best part? The addition of beer gives it a unique twist that takes it to the next level.
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North Carolina Fish Stew

Main Ingredients: Thick Cut Bacon, Potatoes, Yellow Onions, Fish
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This North Carolina fish stew is a Southern favorite that is a must-try for any seafood lover. The combination of fresh fish, potatoes, and vegetables creates a hearty and comforting dish that is perfect for any occasion. The addition of beer adds a depth of flavor that makes this stew truly special.
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East African Fish Stew

Main Ingredients: Fish, Coconut Water, Chopped Onion, Celery Stalks
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If you're looking for a taste of Africa, this East African fish stew is the perfect recipe to try. Made with a mix of aromatic spices, coconut milk, and, of course, beer, this stew is bursting with flavor. It's a great way to switch up your usual seafood dishes and try something new.
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Quick Easy Fish Stew

Main Ingredients: Extra Virgin Olive Oil, Onion, Large Garlic Cloves
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For those busy weeknights when you need a quick and easy meal, this fish stew is the perfect solution. It's made with simple ingredients and can be ready in just 30 minutes. The addition of beer gives it a rich and complex flavor, making it taste like it took hours to prepare.
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Mimi's Italian Fish Stew

Main Ingredients: Extra Virgin Olive Oil, Filets, Crushed Red Pepper
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This Italian-inspired fish stew is a family recipe that has been passed down for generations. The combination of fresh fish, tomatoes, and herbs creates a flavorful and comforting dish that is perfect for any occasion. And, of course, the addition of beer adds a unique twist that sets it apart from traditional Italian stews.
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Fish Stew

Main Ingredients: White Fish, Canola Oil, Medium Onion, Minced Garlic
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This classic fish stew is a simple and delicious dish that is perfect for any seafood lover. It's made with a variety of fresh fish, vegetables, and a flavorful broth that is both light and satisfying. And the best part? The addition of beer gives it an extra depth of flavor that takes it to the next level.
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Eastern European Broth

Main Ingredients: Beef Bone, Onion, Bay Leaves, Peppercorns, Parsley
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This Eastern European-inspired broth is a flavorful and comforting dish that is perfect for a cold winter night. Made with a variety of herbs and spices, this broth is packed with flavor and nutrients. And the addition of beer gives it a unique twist that will leave you craving more.
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African Fish Stew

Main Ingredients: Fish, Tomatoes, Bell Pepper, Habanero Pepper, Onion
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This African fish stew is a rich and flavorful dish that is sure to impress. Made with a variety of herbs and spices, this stew is bursting with bold flavors. And, of course, the addition of beer adds a unique twist that sets it apart from other African stews.
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Easy Bouillabaisse (French Fish Stew)

Main Ingredients: Olive Oil, Diced Onion, Fennel Bulb, Diced Celery
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This easy bouillabaisse is a delicious and traditional French fish stew that is perfect for seafood lovers. Made with a variety of fresh fish and shellfish, this stew is packed with flavor and nutrients. And, of course, the addition of beer adds a depth of flavor that sets it apart from other bouillabaisse recipes.
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Instant Pot Fish Stew

Main Ingredients: Bacon, Tomato Paste, Garlic, Red Potatoes, Yellow
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If you have an Instant Pot, you have to try this fish stew recipe. It's quick, easy, and packed with flavor. The addition of beer gives it a unique twist that elevates it from a simple weeknight meal to a restaurant-worthy dish.
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Breton Fish Stew

Main Ingredients: Butter, Carrots, Yellow Onions, Leeks, Garlic
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This Breton fish stew is a traditional French dish that is perfect for seafood lovers. Made with a mix of fresh fish, potatoes, and herbs, this stew is both hearty and flavorful. And, of course, the addition of beer gives it an extra depth of flavor that sets it apart from other French stews.
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Moqueca Baiana (Brazilian Fish Stew)

Main Ingredients: Sea Bass, Large Shrimp, Lime, Salt, Freshly Ground
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This Brazilian fish stew, also known as Moqueca, is a rich and flavorful dish that is perfect for a special occasion. Made with a variety of fresh fish, coconut milk, and spices, this stew is bursting with bold flavors. And, of course, the addition of beer adds a unique twist that sets it apart from other Brazilian stews.
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Creamy Seafood Chowder

Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
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This creamy seafood chowder is a comforting and indulgent dish that is perfect for a cold winter night. Made with a mix of fresh seafood, potatoes, and cream, this chowder is rich and flavorful. And the addition of beer gives it a unique depth of flavor that sets it apart from other seafood chowders.
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Zuppa di pesce alla napoletana (Neapolitan-Style Fish...

Main Ingredients: Garlic, Peperoncino, Olive Oil, San Marzano Tomatoes
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This Neapolitan-style fish soup is a traditional Italian dish that is perfect for seafood lovers. Made with a variety of fresh fish, tomatoes, and herbs, this soup is both hearty and flavorful. And, of course, the addition of beer gives it a unique twist that sets it apart from other Italian soups.
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Omega-3 Italian Fish Stew with Saffron

Main Ingredients: Olive Oil, Garlic, Onion, Celery, Fish Stock, Carrots
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If you're looking for a healthy and flavorful dish, this Omega-3 Italian fish stew is the recipe for you. Made with a variety of fresh fish, vegetables, and saffron, this stew is packed with nutrients and flavor. And the addition of beer gives it a unique twist that takes it to the next level.
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Fish Chowder With Coconut Milk

Main Ingredients: Fish, Red Pepper, Mushrooms, Large Tomato, White Onion
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This fish chowder is a creamy and flavorful dish that is perfect for a cozy night in. Made with a variety of fresh seafood, potatoes, and coconut milk, this chowder is both hearty and satisfying. And the addition of beer gives it an extra depth of flavor that sets it apart from other chowder recipes.
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Spicy Yellow Croaker Fish Stew, Jogi MaeUn-Tang

Main Ingredients: Fish, Radish, Kelp, Water, Seasoning, Soybean Paste
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This spicy yellow croaker fish stew, also known as Jogi MaeUn-Tang, is a Korean dish that is perfect for those who love a little heat. Made with a variety of spices and, of course, beer, this stew is bold and flavorful. It's a great way to switch up your usual seafood dishes and try something new.
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This Moqueca, a traditional Brazilian fish stew, is a must-try for seafood lovers. Made with a variety of fresh fish, coconut milk, and spices, this stew is bursting with bold flavors. And the addition of beer gives it a unique twist that sets it apart from other Brazilian stews.
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Easy Fish Chowder

Main Ingredients: Fish, Potatoes, Bacon Slices, Unsalted Butter, Diced
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This easy fish chowder is a quick and simple dish that is perfect for busy weeknights. Made with a mix of fresh seafood, potatoes, and cream, this chowder is rich and flavorful. And, of course, the addition of beer gives it an extra depth of flavor that takes it to the next level.
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Easy Comforting Fish Stew

Main Ingredients: Olive Oil, Garlic Cloves, Anchovy Fillets, Leek, Yellow
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This easy and comforting fish stew is a great way to switch up your usual chicken or beef dishes. Made with a variety of fresh fish, vegetables, and herbs, this stew is both hearty and flavorful. And the addition of beer gives it a unique twist that sets it apart from other seafood stews.

The Importance of Local Ingredients

Freshness is Key

One of the most important aspects of the East Carolina fish stew recipe is the use of fresh, local ingredients. The coastal region is known for its abundance of seafood, and this stew takes full advantage of that. The main ingredient is typically a combination of fish, shrimp, and clams, all sourced from the nearby waters. This not only ensures the quality and freshness of the stew but also supports the local community and sustainable fishing practices.

Flavorful Vegetables

In addition to the seafood, the East Carolina fish stew also features a variety of vegetables that add depth and texture to the dish. Onions, carrots, and potatoes are all commonly used, along with corn and okra for a touch of southern flavor. These ingredients are typically locally grown and add a delicious pop of color to the stew.

The Perfect Blend of Spices

A Hint of Heat

The East Carolina fish stew recipe is known for its perfect balance of spices. The stew is typically seasoned with a combination of black pepper, cayenne pepper, and red pepper flakes, giving it a slight kick without being too spicy. This adds a depth of flavor to the stew and makes it stand out from other fish stews.

The Secret Ingredient

While the exact recipe may vary from household to household, one thing that remains consistent is the use of apple cider vinegar. This secret ingredient adds a subtle tanginess to the stew and helps to balance the flavors of the seafood and spices. It also serves as a natural tenderizer for the fish and enhances the overall taste of the stew.

In Conclusion

The East Carolina fish stew recipe is a delicious and beloved dish that represents the flavors and culture of the region. By using fresh, local ingredients and a blend of flavorful spices, this stew has become a staple in East Carolina cuisine. Whether you are a seafood lover or just looking to try something new, this stew is a must-try for anyone looking to experience the authentic taste of East Carolina.
15+ east carolina fish stew recipe Delight in these amazing recipes!

Portuguese Fish Stew

yield: 6 total time: 60 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 3 plum tomatoes ripe
  • 7 ounces savoy cabbage outer leaves removed
  • 2 tablespoons extra-virgin olive oil
  • 7 ounces chorizo sausage cooked or uncooked, skinned, and cut into chunks
  • 2 pounds new potatoes peeled and cut into 1/2 inch dice
  • 1/2 cup white wine
  • 6 cups fish stock
  • 2 pounds fish fillets mixed white, skinned and cut into 1-inch pieces
  • extra virgin olive oil
  • chopped cilantro

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 100 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 6 grams
  • Sodium : 1330 milligrams
  • Sugar : 3 grams
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