18 East Carolina Coleslaw Recipe Cook Up Something Special!
Published on: Mar 18, 2024
The East Carolina coleslaw recipe is a beloved dish in the South, known for its tangy and creamy flavor. This classic Southern side dish is a staple at barbecues, picnics, and family gatherings. While there are many variations of coleslaw, the East Carolina version is unique in its use of vinegar as the main dressing ingredient. This gives the coleslaw a refreshing and tangy taste that pairs perfectly with smoky meats and savory dishes.
Main Ingredients: Cider Vinegar, Salt, Cayenne Pepper, Red Pepper Flakes
If you're looking for a bold and tangy sauce to pair with your Beer Can Chicken, look no further than this Eastern North Carolina Barbeque Sauce. Made with a base of vinegar, hot sauce, and spices, this sauce adds a punch of flavor to any dish. Perfect for those who like a little heat in their meals.
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Carolina Coleslaw
Main Ingredients: Green Cabbage, Large Carrots, Mayonnaise, Granulated
No barbeque meal is complete without a side of coleslaw, and this Carolina Coleslaw is a must-try. Made with a tangy dressing of vinegar, sugar, and secret spices, this coleslaw is a refreshing and crunchy addition to any plate. Pair it with some pulled pork for the ultimate Southern meal.
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Instant Pot Eastern Carolina BBQ Pulled Pork
Main Ingredients: Olive Oil, Pork Butt, Apple Cider Vinegar, White
Short on time but still craving a delicious pulled pork sandwich? Look no further than this Instant Pot Eastern Carolina BBQ Pulled Pork recipe. The Instant Pot cuts down on cooking time without sacrificing any flavor. Serve it up with some Carolina Coleslaw for a complete meal.
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Vinegar Coleslaw (No Mayo Coleslaw)
Main Ingredients: Green Cabbage, Large Carrot, Red Onion, Apple Cider
If you're not a fan of mayonnaise-based coleslaw, this Vinegar Coleslaw is the perfect alternative. The vinegar and mustard dressing give this coleslaw a tangy kick, while the freshly chopped vegetables add a satisfying crunch. This coleslaw is also a great option for those following a vegan or dairy-free diet.
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Coleslaw Dressing
Main Ingredients: Mayonnaise, Dijon Mustard, Onion Powder, Sugar, Celery
For those who like to have control over the ingredients in their meals, this Coleslaw Dressing recipe is a must-try. Made with simple ingredients like mayonnaise, sugar, and vinegar, this dressing can be adjusted to your own taste preferences. Use it to dress up your favorite coleslaw recipe or as a marinade for chicken or pork.
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Creamy Coleslaw
Main Ingredients: Coleslaw, Mayonaise, Sugar, Apple Cider Vinegar, Salt
For a classic coleslaw recipe, try out this Creamy Coleslaw. Made with a creamy dressing and a mix of shredded cabbage and carrots, this coleslaw is a crowd-pleaser. It's the perfect side dish for any summer cookout or picnic.
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Eastern North Carolina BBQ Sauce
Main Ingredients: White Vinegar, Cider Vinegar, Brown Sugar, Cayenne
This Eastern North Carolina BBQ Sauce is a must-have for any barbeque lover. Made with a combination of vinegar, mustard, and spices, this sauce is perfect for basting your Beer Can Chicken while it cooks on the grill. It's also great as a dipping sauce for your chicken or as a topping for pulled pork sandwiches.
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Healthy Coleslaw
Main Ingredients: Coleslaw, Whole Plain Yogurt, Vinegar, Lime Juice
For a healthier twist on traditional coleslaw, try out this Healthy Coleslaw recipe. Made with a lighter dressing and a mix of colorful vegetables, this coleslaw is packed with nutrients and flavor. It's a guilt-free side dish that pairs well with any protein.
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KFC Coleslaw
Main Ingredients: Cabbage, Carrot, Coleslaw, Dressing, Mayonnaise
For those who love the coleslaw from KFC, this recipe is a must-try. With the perfect balance of creaminess and tanginess, this coleslaw is a close match to the popular fast food chain's version. It's the perfect side dish for any fried chicken meal.
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Carolina Blue Cocktail
Main Ingredients: Blue Curaco, Gin, Lemonade, Lime
Need a refreshing drink to go along with your Beer Can Chicken? Try out this Carolina Blue Cocktail. Made with blue curacao, vodka, and lemonade, this cocktail is perfect for sipping on a hot summer day. Add a splash of grenadine for a touch of sweetness.
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Creamy Coleslaw (Homemade Coleslaw)
Main Ingredients: Slaw Mix, Mayonnaise, Apple Cider, Dijon Mustard
This Creamy Coleslaw recipe is a homemade version of the popular store-bought coleslaw dressing. The creamy dressing pairs well with any type of coleslaw, making it a versatile option for any occasion. Serve it up with your Beer Can Chicken for a complete meal.
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Coleslaw
Main Ingredients: Coleslaw Mix, Mayonnaise, Honey, Apple Cider Vinegar
For a simple and classic coleslaw recipe, give this one a try. Made with a homemade dressing and a mix of shredded cabbage and carrots, this coleslaw is a staple side dish for any barbeque meal. It's also a great topping for sandwiches and burgers.
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Tangy Carolina Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, Ketchup, Brown Sugar, Yellow
This Tangy Carolina Barbecue Sauce is another great option for basting your Beer Can Chicken. Made with a blend of vinegar, ketchup, and spices, this sauce adds a tangy and slightly sweet flavor to any dish. It's also great for marinating chicken or pork before grilling.
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Classic Coleslaw
Main Ingredients: Coleslaw Mix, Mayonnaise, Sour Cream, Apple Cider
This Classic Coleslaw recipe is a go-to for many barbeque lovers. The simple dressing and crunchy cabbage and carrots make this coleslaw a crowd-pleaser. Serve it up with your Beer Can Chicken for a classic summer meal.
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World's Best Carolina Pulled Pork
Main Ingredients: Pork Shoulder Butt, Water, Apple Cider, Kosher Salt
For a pulled pork recipe that lives up to its name, try out this World's Best Carolina Pulled Pork. Made with a homemade rub and a tangy vinegar-based sauce, this pulled pork is packed with flavor. It's perfect for filling up a crowd at your next summer gathering.
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Eastern North Carolina Style Pork Shoulder
Main Ingredients: Pork Shoulder, Chips, Paprika, Light Brown Sugar
This Eastern North Carolina Style Pork Shoulder is a classic dish that is perfect for any barbeque lover. Made with a homemade rub and a tangy sauce, this pork shoulder is cooked low and slow for maximum flavor and tenderness. Pair it with some Carolina Coleslaw and a cold beer for the ultimate Southern meal.
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Homestyle Creamy Coleslaw
Main Ingredients: Coleslaw Mix, Mayonnaise, Milk, Sugar, White Vinegar
This Homestyle Creamy Coleslaw is a simple and delicious option for any coleslaw lover. Made with a creamy dressing and a mix of shredded cabbage and carrots, this coleslaw is a popular side dish for any occasion. It's also a great topping for tacos or sandwiches.
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Eastern Carolina Barbecue Sauce
Main Ingredients: Juices, White Wine Vinegar, Cider Vinegar, Dark Brown
This Eastern Carolina Barbecue Sauce is a staple for any barbeque lover. Made with a blend of vinegar, hot sauce, and spices, this sauce adds a spicy and tangy kick to any dish. Use it as a marinade or basting sauce for your Beer Can Chicken for a burst of flavor.
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Eastern Carolina–Style Biscuits
Main Ingredients: Flour, Baking Powder, Kosher Salt, Buttermilk, Lard
If you're looking for a delicious and easy homemade biscuit recipe, give these Eastern Carolina-Style Biscuits a try. Made with fluffy and buttery layers, these biscuits are the perfect accompaniment to any barbeque meal. Serve them up with some pulled pork or use them to make mini pulled pork sliders.
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Easy Coleslaw (Homemade Coleslaw Dressing)
Main Ingredients: Coleslaw Mix, Mayonnaise, White Wine Vinegar, Sugar
This Easy Coleslaw recipe is a go-to for many coleslaw lovers. Made with a homemade dressing and a mix of colorful vegetables, this coleslaw is a healthier alternative to store-bought versions. It's also a great option for those following a gluten-free or paleo diet.
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Eastern North Carolina Barbeque Sauce
Main Ingredients: Cider Vinegar, Salt, Cayenne Pepper, Red Pepper Flakes
If you're looking for a tangy and flavorful sauce for your beer can chicken, try this Eastern North Carolina barbecue sauce. Made with a combination of vinegar, mustard, and spices, this sauce is perfect for adding a delicious kick to your chicken. Simply mix together the ingredients and brush it on your chicken before grilling. It's a guaranteed crowd-pleaser!
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North Carolina Bbq Sauce
Main Ingredients: White Vinegar, Cayenne Pepper, Ground Black Pepper
This classic North Carolina BBQ sauce is a must-try for any beer can chicken lover. The combination of tangy vinegar, zesty spices, and a touch of sweetness make for a mouthwatering sauce that pairs perfectly with chicken. Simply mix the ingredients together, coat your chicken, and let it soak up all the delicious flavors before grilling to perfection.
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Eastern North Carolina Yellow Slaw
Main Ingredients: Green Cabbage, Mayonnaise, White Vinegar, Prepared
Nothing goes better with beer can chicken than a refreshing slaw. This Eastern North Carolina yellow slaw is a unique twist on the traditional coleslaw. Made with a tangy vinegar-based dressing and a hint of mustard, it's the perfect side dish for your chicken. The bold flavors of the slaw will perfectly complement the smoky flavors of the chicken.
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Eastern North Carolina BBQ Sauce
Main Ingredients: White Vinegar, Cider Vinegar, Brown Sugar, Cayenne
If you're a fan of spicy sauces, this Eastern North Carolina BBQ sauce is a must-try. Made with a blend of vinegar, red pepper flakes, and spices, this sauce packs a punch of flavor and heat. Brush it on your beer can chicken before grilling and get ready for a deliciously spicy kick with every bite.
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Eastern North Carolina Style Pork Shoulder
Main Ingredients: Pork Shoulder, Chips, Paprika, Light Brown Sugar
Beer can chicken doesn't have to be the only star of your barbecue. This Eastern North Carolina-style pork shoulder is another classic dish that pairs perfectly with a cold beer and good company. Marinated in a tangy vinegar-based sauce and slow-cooked to perfection, this pork shoulder is a must-try for any barbecue lover.
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Eastern North Carolina Vinegar Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, White Vinegar, Hot Sauce, Red
This Eastern North Carolina vinegar barbecue sauce is a versatile condiment that can be used on a variety of dishes, including your beer can chicken. The combination of tangy vinegar, spicy red pepper flakes, and sweet brown sugar creates a flavorful sauce that will take your chicken to the next level. Simply brush it on your chicken before grilling and enjoy the delicious results.
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North Carolina Style Vinegar BBQ Sauce
Main Ingredients: Apple Cider Vinegar, Sugar, Ketchup, Honey, Kosher
For a classic North Carolina BBQ flavor, try this North Carolina-style vinegar BBQ sauce on your beer can chicken. Made with a mix of vinegar, ketchup, and spices, this sauce has a perfect balance of tanginess and sweetness that will make your chicken stand out. Let the chicken marinate in the sauce before grilling for maximum flavor.
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North Carolina Bbq Sauce
Main Ingredients: Apple Cider Vinegar, Water, Brown Sugar, Salt, Black
If you're looking for a seafood twist on your beer can chicken, this North Carolina fish stew is a must-try. Made with a variety of fresh seafood, tomatoes, and spices, this hearty stew is the perfect complement to your chicken. Let the flavors mix and simmer for a delicious and comforting meal that will impress your guests.
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North Carolina Fish Stew
Main Ingredients: Thick Cut Bacon, Potatoes, Yellow Onions, Fish
This unique dish combines two North Carolina favorites: slaw and hot dogs. The Hirshon North Carolina slaw dog is a delicious and easy recipe that is perfect for a summer barbecue. The tangy and crunchy slaw pairs perfectly with the juicy hot dogs, making for a mouthwatering combination. Top it off with some Eastern North Carolina BBQ sauce for an extra kick.
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The Hirshon North Carolina Slaw Dog
Main Ingredients: Hot Dogs, Mustard, Potato Buns, Ground Beef, Large
Add a tangy and unique twist to your beer can chicken with this North Carolina vinegar barbecue sauce. Made with a combination of vinegar, Worcestershire sauce, and spices, this sauce is perfect for marinating your chicken and adding a delicious layer of flavor. Let the chicken soak up all the deliciousness before grilling for a juicy and flavorful result.
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North Carolina Vinegar Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, Tomato Paste, Light Brown Sugar
If you're short on time but still want to enjoy the flavors of North Carolina BBQ, try this North Carolina instant pot pulled pork. Made with a tangy and flavorful vinegar-based sauce, this pulled pork is easy to make and perfect for a busy weeknight dinner. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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North Carolina Instant Pot Pulled Pork
Main Ingredients: Pork Butt, Bbq Rub, Liquid Smoke, Apple Cider Vinegar
This Eastern North Carolina vinegar BBQ sauce is a classic recipe that has been passed down for generations. Made with a combination of vinegar, spices, and a touch of brown sugar, this sauce is perfect for basting your beer can chicken and adding a delicious layer of flavor. Let the chicken soak up all the deliciousness before grilling for a mouthwatering result.
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Eastern North Carolina Vinegar BBQ Sauce
Main Ingredients: Distilled White Vinegar, Kosher Salt, Crushed Red
This Eastern North Carolina fish stew is a perfect dish for seafood lovers. Made with a variety of fresh seafood, tomatoes, and spices, this hearty stew is packed with flavor and pairs perfectly with a cold beer and your beer can chicken. Let the flavors mix and simmer for a delicious and comforting meal that will impress your guests.
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Eastern North Carolina Fish Stew
Main Ingredients: Smoked Bacon, Tomato Paste, Red Potatoes, Yellow
This Eastern North Carolina-style barbecue sauce is a must-try for any barbecue lover. Made with a combination of vinegar, mustard, and spices, it's the perfect sauce for adding a tangy and flavorful kick to your beer can chicken. Simply mix together the ingredients and brush it on your chicken before grilling for a delicious result.
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Eastern North Carolina-Style Barbecue Sauce
Main Ingredients: Cider Vinegar, Salt, Cayenne Pepper, Red Pepper Flakes
For a taste of traditional Eastern North Carolina BBQ, try this old-time Eastern North Carolina barbecue sauce. Made with a tangy vinegar base and a blend of spices, this sauce is perfect for marinating your chicken and adding a delicious layer of flavor. Let the chicken soak up all the deliciousness before grilling for a juicy and flavorful result.
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Old-Time Eastern North Carolina Barbecue Sauce
Main Ingredients: Cider Vinegar, Crushed Red Pepper, Black Pepper, Salt
This classic Eastern North Carolina barbecue recipe is a staple in any barbecue lover's repertoire. Made with a tangy vinegar-based sauce and slow-cooked to perfection, this barbecue will have your guests coming back for seconds. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Classic Eastern North Carolina Barbecue
Main Ingredients: Onion, Brown Sugar, Paprika, Salt, Black Pepper, Pork
This Eastern North Carolina vinegar-and-pepper barbecue sauce is a unique twist on the traditional recipe. The addition of black pepper adds a subtle but delicious kick to the tangy vinegar base, making it perfect for marinating your beer can chicken. Let the chicken soak up all the flavors before grilling for a mouthwatering result.
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Eastern North Carolina Vinegar-and-Pepper Barbecue...
Main Ingredients: Apple Cider Vinegar, Coarsely Ground Black Pepper
Looking for a delicious side dish to accompany your beer can chicken? These Eastern North Carolina cheese biscuits are a must-try. Made with a combination of cheddar cheese, buttermilk, and spices, these biscuits are the perfect addition to any barbecue spread. Serve them warm alongside your chicken for a delicious and comforting meal.
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Eastern North Carolina Cheese Biscuits
Main Ingredients: All Purpose Flour, Kosher Salt, Baking Soda, Baking
Another classic North Carolina BBQ dish, these North Carolina pulled pork BBQ sandwiches are a guaranteed crowd-pleaser. Made with tender pulled pork and a tangy vinegar-based sauce, these sandwiches are perfect for a summer barbecue or game day spread. Serve them alongside your beer can chicken for a delicious and satisfying meal.
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North Carolina Pulled Pork BBQ Sandwiches
Main Ingredients: Boneless Blade Pork Roast, Cider Vinegar, Brown Sugar
This Eastern North Carolina-style pork butt recipe is another delicious option for a barbecue feast. Made with a tangy and flavorful vinegar-based sauce, this pork butt is perfect for slow-cooking and serving alongside your beer can chicken. The combination of flavors and textures will have your guests raving.
Ingredients
Main Ingredients:
Cabbage - 1 head, finely shredded
Carrots - 2, grated
Onion - 1, finely chopped
Green bell pepper - 1, finely chopped
Dressing:
Vinegar - 1/2 cup
Sugar - 1/4 cup
Vegetable oil - 1/4 cup
Yellow mustard - 2 tablespoons
Salt - 1 teaspoon
Black pepper - 1/2 teaspoon
Aside from the main ingredients, the dressing is what makes this coleslaw stand out. The combination of vinegar, sugar, and mustard creates a unique and tangy flavor that is sure to be a hit at any gathering.
Instructions
Step 1: Prepare the Vegetables
Start by shredding the cabbage and grating the carrots. Finely chop the onion and green bell pepper. Mix all of the vegetables together in a large bowl.
Step 2: Make the Dressing
In a separate bowl, whisk together the vinegar, sugar, vegetable oil, mustard, salt, and black pepper. Make sure the sugar is completely dissolved.
Step 3: Combine and Chill
Pour the dressing over the vegetables and mix well. Cover the bowl and refrigerate for at least an hour before serving. This allows the flavors to meld together and the coleslaw to chill.
Customize Your Coleslaw
The East Carolina coleslaw recipe is versatile and can be customized to your preferences. For a spicier version, add some red pepper flakes to the dressing. For a sweeter coleslaw, increase the amount of sugar in the dressing. You can also add other ingredients such as celery, apples, or raisins to add a unique twist to the classic recipe.
In Conclusion
The East Carolina coleslaw recipe is a must-try for any coleslaw lover. Its tangy and refreshing flavor makes it the perfect side dish for any summer gathering. Plus, it's easy to make and can be customized to suit your taste preferences. So next time you're grilling up some pulled pork or ribs, don't forget to whip up a batch of this delicious coleslaw!
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![World's Best Carolina Pulled Pork Recipe [+VIDEO] - Oh Sweet Basil](https://ohsweetbasil.com/wp-content/uploads/2015/09/worlds-best-carolina-pulled-pork-recipe-ohsweetbasil.com-61-355x533.jpg)
