19+ East Carolina Bbq Recipe Crock Pot Experience Culinary Bliss Now!
Published on: Mar 3, 2024
Are you tired of spending hours standing over a hot grill, trying to achieve that perfect barbecue flavor? Look no further than this East Carolina BBQ recipe for the crock pot. With minimal prep work and slow cooking, you can have delicious, tender, and flavorful BBQ without breaking a sweat. Let's dive into the mouthwatering details of this simple and easy recipe.
One of the most popular and traditional styles of barbecue in the United States is East Carolina barbecue, known for its tangy and vinegar-based sauce. This sauce is made with a combination of vinegar, spices, and hot sauce, giving it a unique and zesty flavor. It pairs perfectly with slow-cooked meats, making it a staple for any beer can chicken recipe.
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East Carolina Mop Sauce
Main Ingredients: Distilled White Vinegar, Cider Vinegar, Water, Brown
Another famous sauce from the East Carolina region is the mop sauce, used to baste and add flavor to the meat as it cooks. This sauce is thinner than traditional barbecue sauce and is applied using a mop or brush, giving the meat a delicious and tangy glaze. It's a must-try for any beer can chicken recipe, adding depth and flavor to the dish.
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East Carolina Pulled Pork BBQ
Main Ingredients: Pork Roast, Salt, Black Pepper, Cayenne Pepper, Hot
Pulled pork barbecue is a staple in East Carolina, and it's no surprise that it's a popular choice for beer can chicken as well. This recipe involves slow-cooking the chicken until it's fall-off-the-bone tender, then shredding it and mixing it with a tangy barbecue sauce. The result is a mouthwatering and flavorful dish that will have everyone coming back for seconds.
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Crock-Pot North Carolina BBQ Pulled Chicken Sandwiches
Main Ingredients: Apple Cider Vinegar, Brown Sugar, Kosher Salt, Hot
If you're looking for an easy and delicious way to make beer can chicken, try this crock-pot North Carolina BBQ pulled chicken recipe. Simply place chicken breasts in a slow cooker with a mixture of vinegar, ketchup, brown sugar, and spices, and let it cook for a few hours. Once done, shred the chicken and serve it on buns for a tasty and effortless meal.
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Carolina BBQ Pulled Pork
Main Ingredients: Kosher Salt, Garlic Powder, Black Pepper, Pork Roast
Pulled pork is a classic barbecue dish, and this Carolina-style version is a must-try for any beer can chicken recipe. The key to this recipe is the sauce, made with a combination of vinegar, mustard, and spices, giving it a tangy yet sweet flavor. After slow-cooking the chicken, shred it and toss it in the sauce for a delicious and easy meal.
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North Carolina BBQ Sauce
Main Ingredients: Apple Cider Vinegar, Water, Brown Sugar, Salt, Black
North Carolina BBQ sauce is a vinegar-based sauce with a hint of sweetness, making it the perfect accompaniment to any beer can chicken recipe. It's easy to make and adds a tangy and zesty flavor to the chicken. Simply mix vinegar, ketchup, brown sugar, and spices together for a delicious sauce that will take your beer can chicken to the next level.
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The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
Who says you can only make chicken on a beer can? This recipe for crockpot ribs is perfect for those who want to switch things up and try something new. Slow-cooked in a tangy and flavorful barbecue sauce, these ribs will be fall-off-the-bone tender and bursting with flavor. Your taste buds will thank you for this delicious twist on beer can chicken.
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Finger-licking Apple Cider Vinegar BBQ Sauce –...
Main Ingredients: Apple Cider Vinegar, Honey, Hot Sauce, Red Pepper
Apple cider vinegar is a staple in many barbecue sauces, and this recipe takes it to the next level. This finger-licking sauce is made with a combination of apple cider vinegar, ketchup, brown sugar, and spices, giving it a sweet and tangy flavor that pairs perfectly with beer can chicken. Make a big batch and keep it on hand for all your future barbecue needs.
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Mustard-Based South Carolina BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, Ketchup, Worcestershire
If you're a fan of mustard-based sauces, then this South Carolina BBQ sauce is a must-try for your next beer can chicken recipe. Made with a combination of mustard, vinegar, brown sugar, and spices, this sauce packs a flavorful punch and adds a unique twist to your traditional barbecue dishes. Give it a try and see why it's a favorite in the South.
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Slow Cooker Carolina BBQ
Main Ingredients: Pork Shoulder Roast, Salt, Ground Black Pepper, Apple
For a hands-off approach to beer can chicken, try this slow cooker Carolina BBQ recipe. Simply place chicken in a slow cooker with a mixture of vinegar, ketchup, brown sugar, and spices, and let it cook for a few hours. The result is tender and flavorful chicken that pairs perfectly with your favorite barbecue sides. It's an easy and delicious meal that the whole family will love.
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Slow Cooker Bbq Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Cornstarch, Water
This slow cooker BBQ chicken recipe is perfect for those busy weeknights when you still want a delicious and satisfying meal. Simply place chicken in a slow cooker with a mixture of barbecue sauce, honey, and spices, and let it cook for a few hours. The result is tender and juicy chicken that's bursting with flavor. Serve it with your favorite sides for a complete and easy meal.
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Slow Cooker Barbecue Chicken
Main Ingredients: Skinless Boneless Chicken Breast Halves, Barbeque
Barbecue chicken is a classic dish, and this slow cooker version is sure to become a favorite in your household. Made with a mixture of barbecue sauce, honey, and spices, this chicken is slow-cooked until it's tender and flavorful. It's an easy and delicious meal that's perfect for any night of the week.
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BBQ Crock Pot Chicken Wings
Main Ingredients: Chicken Wings, Bbq Sauce, Salt, Pepper
If you're a fan of chicken wings, then you'll love this recipe for BBQ crock pot chicken wings. Simply place chicken wings in a slow cooker with a mixture of barbecue sauce, honey, and spices, and let them cook until they're fall-off-the-bone tender. The result is a finger-licking and flavorful dish that's perfect for game day or any gathering.
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Carolina BBQ Sauce
Main Ingredients: Yellow Mustard, Swerve Sweetener, Stevia, Rice Wine
Carolina BBQ sauce is a staple in the South and is known for its tangy and vinegar-based flavor. This sauce is perfect for marinating chicken before grilling or slow-cooking, giving it a delicious and zesty flavor. It's also great for dipping and adds a punch of flavor to any beer can chicken recipe.
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Slow Cooker Honey BBQ Drumsticks
Main Ingredients: Drumsticks, Bbq Sauce, Honey
Drumsticks are a favorite for many when it comes to barbecue, and this slow cooker honey BBQ version is sure to be a hit in your household. Simply place drumsticks in a slow cooker with a mixture of barbecue sauce, honey, and spices, and let them cook until they're tender and flavorful. Serve them with your favorite sides for a delicious and easy meal.
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BBQ Pulled Pork in the Slow Cooker
Main Ingredients: Pork Butt, Mustard Powder, Brown Sugar, Kosher Salt
Pulled pork is a classic dish, and this slow cooker version makes it even easier to prepare. Simply place pork in a slow cooker with a mixture of barbecue sauce, brown sugar, and spices, and let it cook until it's fall-off-the-bone tender. Shred the pork and serve it on buns for a delicious and flavorful meal.
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Sticky BBQ Slow Cooker Meatballs
Main Ingredients: Ground Beef, Egg, Mustard, Shallot, Bread Crumbs, Salt
Meatballs are a crowd-pleaser, and this recipe for sticky BBQ slow cooker meatballs is no exception. Made with a combination of barbecue sauce, honey, and spices, these meatballs are slow-cooked until they're tender and flavorful. Serve them as an appetizer or with your favorite sides for a delicious and easy meal.
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Slow Cooker Shredded BBQ Beef
Main Ingredients: Beef Roast, Ketchup, Brown Sugar, Grainy Mustard
Beef lovers will rejoice over this slow cooker shredded BBQ beef recipe. Simply place beef in a slow cooker with a mixture of barbecue sauce, honey, and spices, and let it cook until it's tender and flavorful. The result is a mouthwatering dish that's perfect for sandwiches, tacos, or on its own with your favorite sides.
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Eastern North Carolina BBQ Sauce
Main Ingredients: White Vinegar, Cider Vinegar, Brown Sugar, Cayenne
Eastern North Carolina is known for its tangy and vinegar-based barbecue sauce, and this recipe is no exception. Made with a combination of vinegar, ketchup, brown sugar, and spices, this sauce adds a delicious and zesty flavor to any beer can chicken recipe. Give it a try and see why it's a favorite in the region.
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Carolina BBQ Crockpot Shredded Chicken
Main Ingredients: Coleslaw Mix, Fat Free Greek Yogurt, White Wine
If you're looking for an easy and delicious chicken recipe, look no further than this Carolina BBQ crockpot shredded chicken. Simply place chicken in a slow cooker with a mixture of barbecue sauce, honey, and spices, and let it cook until it's tender and flavorful. Serve it on buns, in tacos, or with your favorite sides for a tasty and effortless meal.
Why Choose East Carolina BBQ?
East Carolina BBQ has been a staple in the South for centuries, and for good reason. This style of BBQ is known for its tangy vinegar-based sauce and slow-cooked pork, resulting in a unique and addictive flavor. It's a perfect combination of sweet, savory, and tangy that will have your taste buds dancing with each bite.
Using a Crock Pot to make this BBQ recipe not only saves you time and effort, but it also allows the flavors to develop and intensify over time. The slow cooking process allows the meat to become tender and juicy while infusing it with the delicious sauce.
The Ingredients
The key to any great BBQ is the sauce, and this East Carolina BBQ sauce is no exception. The main ingredients you'll need are apple cider vinegar, ketchup, brown sugar, and spices like cayenne pepper, paprika, and black pepper. These spices add depth and heat to the sauce, giving it that signature tangy kick.
For the pork, you'll need a pork shoulder or butt, which is perfect for slow cooking and shredding. You can also add other ingredients like garlic, onion, and mustard to enhance the flavor of the meat. Don't be afraid to get creative and add your own twist to the recipe.
The Process
To start, combine all the sauce ingredients in a bowl and mix well. Then, place the pork in the crock pot and pour the sauce over it, making sure to coat the meat evenly. Cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and easily shreds with a fork.
Once the pork is done, remove it from the crock pot and shred it using two forks. Return the shredded pork to the crock pot and mix it with the remaining sauce. Let it cook for an additional 15-20 minutes to allow the flavors to meld together.
Serving Suggestions
East Carolina BBQ is traditionally served on a bun with coleslaw on top, creating the perfect balance of flavors and textures. You can also serve it over rice, in tacos, or even on a pizza for a unique twist. The possibilities are endless with this versatile dish.
In conclusion, this East Carolina BBQ recipe for the crock pot is a must-try for any BBQ lover. With its tangy and addictive flavors, minimal prep work, and slow cooking method, it's a sure-fire way to impress your family and friends at your next BBQ gathering. So grab your crock pot and get ready to enjoy some mouthwatering BBQ goodness.
