If you're a fan of brisket, then you know that there are countless ways to prepare this delicious cut of meat. From slow-smoked BBQ to braised in a savory sauce, the possibilities are endless. However, if you're looking for an East brisket recipe that will truly impress your taste buds, look no further. In this article, we'll be sharing a professional and well-organized introduction to creating the perfect East brisket dish. Not only will we provide you with step-by-step instructions, but we'll also give you some tips and tricks to take your brisket to the next level. Get ready to elevate your cooking game with this mouthwatering East brisket recipe.
Main Ingredients: Brisket, Salt, Black Pepper, Cayenne, Garlic, Onion
Brisket is a classic cut of beef that is perfect for grilling, smoking, or slow cooking. Its rich and meaty flavor makes it a popular choice for barbeques and special occasions. While it may seem intimidating to cook, these 20 Beer Can Chicken recipes will show you just how easy and delicious it can be to make a mouthwatering brisket at home.
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Tangy Spiced Brisket
Main Ingredients: Onions, Vegetable Oil, Garlic Cloves, Paprika, Salt
Get ready to taste a burst of flavor with this tangy and spiced brisket recipe. The combination of bold spices like cumin, coriander, and paprika, along with a touch of zesty lime juice, creates a mouthwatering marinade for the brisket. Plus, the added kick of hot sauce will give your taste buds a pleasant surprise.
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Better Than Sex Brisket
Main Ingredients: Brisket, Apple, Beef Base, Garlic Salt, Ground Pepper
Yes, you read that right. This brisket recipe is so delicious, it's been dubbed "Better Than Sex." The secret to this tantalizing dish is the sweet and savory glaze made with brown sugar, honey, and smoky BBQ sauce. It's the perfect balance of flavors that will leave you wanting more.
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Smoked Brisket
Main Ingredients: Brisket, Soy Sauce, Brown Sugar, Liquid Smoke, Garlic
If you're a fan of the rich and smoky flavor of traditional BBQ, then this smoked brisket recipe is a must-try. The key to achieving the perfect smokiness is using the right wood chips, such as hickory or mesquite. Serve this tender and flavorful brisket with your favorite BBQ sides for a classic and delicious meal.
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Texas Smoked Brisket
Main Ingredients: Brisket, Ground Black Pepper, Kosher Salt, Granulated
Take your smoked brisket to the next level with this Texas-style recipe. The secret to achieving that authentic Texas flavor is using a dry rub made with a blend of spices like garlic powder, onion powder, and chili powder. The result is a perfectly seasoned and tender brisket that will have your friends and family asking for seconds.
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Crock Pot Brisket
Main Ingredients: Brisket, Liquid Smoke, Smoked Paprika, Onion Powder
For a hands-off approach to cooking brisket, try this easy crock pot recipe. Simply add the brisket to your slow cooker with a flavorful beef broth and let it cook on low for 8 hours. The result is a fall-off-the-bone tender brisket that requires minimal effort.
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Delicious Oven Cooked Barbecue Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
If you don't have a grill or smoker, don't worry. This oven-cooked BBQ brisket recipe will give you the same smoky flavor and tender texture as traditional methods. The key is to marinate the brisket overnight and then slow cook it in the oven for up to 6 hours. The result is a delicious and satisfying brisket that will have your whole house smelling amazing.
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Slow Cooker Brisket
Main Ingredients: Brisket, Sea Salt, Pepper, Hard Cider, Ground Cumin
Another easy and convenient way to cook brisket is in a slow cooker. This recipe uses a sweet and tangy sauce made with brown sugar, mustard, and apple cider vinegar for a unique and delicious flavor. Just set it and forget it, and come home to a perfectly cooked brisket.
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Crock-Pot Brisket
Main Ingredients: Brisket, Cooking Spray, Brown Sugar, Kosher Salt
For a twist on traditional BBQ brisket, try this crock-pot recipe that adds a Latin flair with a spicy adobo sauce. The sauce is made with chipotle peppers, garlic, and tomato paste for a smoky and complex flavor. Serve with your favorite toppings and tortillas for a delicious and flavorful meal.
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Savory Slow Cooker Brisket
Main Ingredients: Brisket, Garlic Cloves, Onions, Bay Leaves, Water
If you're a fan of savory and savory flavors, this slow cooker brisket recipe is for you. The key is the aromatic rub made with herbs like rosemary, thyme, and sage, along with savory Worcestershire sauce. The result is a fragrant and flavorful brisket that will be a hit at any gathering.
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Jewish Brisket with Onion Gravy or My Mother's Brisket...
Main Ingredients: Brisket, Salt, Pepper, Garlic Powder, Oil, Onions
This traditional Jewish brisket recipe is a classic for a reason. The combination of slow cooking the brisket with sweet onions and a flavorful gravy creates a dish that is rich and hearty. Plus, it's a great way to honor your cultural roots and bring a taste of tradition to your table.
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Dry Rub Smoked Brisket
Main Ingredients: Brown Sugar, Smoked Paprika, Flaked Sea Salt, Garlic
For a spicy and flavorful brisket, try this dry rub smoked brisket recipe. The rub includes smoky paprika, zesty chili powder, and spicy cayenne pepper for a fiery kick. Plus, the slow smoking method ensures a tender and juicy brisket that will have your taste buds dancing.
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Braised Brisket
Main Ingredients: Brisket, Kosher Salt, Black Pepper, Olive Oil, Butter
For a tender and fall-off-the-bone brisket, try this braised brisket recipe. The key is the wine-based braising liquid that helps to tenderize the meat and add rich and complex flavors. Serve this delicious brisket with your favorite sides for a sophisticated and satisfying meal.
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The Easiest Baked Brisket
Main Ingredients: Brisket, Barbecue Seasoning, Barbecue Sauce
If you're short on time, but still want a delicious and flavorful brisket, this is the recipe for you. Simply combine onion soup mix, beef broth, and red wine, and pour over the brisket before baking in the oven. The result is a simple and tasty brisket that will be a hit with the whole family.
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Oven Cooked Barbeque Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
This BBQ brisket recipe is perfect for those who don't have access to a grill or smoker. The key is the homemade BBQ sauce made with tomato sauce, brown sugar, and apple cider vinegar. The sauce is then poured over the brisket and cooked in the oven for a flavorful and juicy result.
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The Best Smoked Brisket
Main Ingredients: Brisket, Light Brown Sugar, Chili Powder, Smoked
For a tried and true brisket recipe, look no further than this smoked brisket recipe. The secret is in the slow smoking method and the simple dry rub made with just salt and pepper. The result is a perfectly cooked and tender brisket that will have everyone asking for your secret.
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Brisket Chili
Main Ingredients: Brisket, Onion, Green Bell Pepper, Garlic, Kidney
For a hearty and comforting meal, try this brisket chili recipe. The smoky and savory brisket adds a unique twist to traditional chili, while the spicy seasonings give it an extra kick. Serve with your favorite toppings and enjoy this hearty and flavorful dish.
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The Best Jewish Beef Brisket
Main Ingredients: Brisket, Large Carrots, Baby Potatoes, Garlic, Water
This Jewish beef brisket recipe is another classic that is sure to please. The secret to this dish is cooking the brisket low and slow, allowing the juices and flavors to fully develop. The result is a tender and succulent brisket that will be a hit with the whole family.
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Best-ever BBQ Brisket Burnt Ends
Main Ingredients: Apple Cider Vinegar, Water, Brisket, Rub, Cola, Bbq
If you're a fan of crispy and flavorful burnt ends, this recipe is for you. The key is to slow cook the brisket until it's tender, then chop it into bite-sized pieces and coat with a spicy and sweet BBQ sauce. Then, cook them in the oven until they are crispy on the outside and tender on the inside. These addictive burnt ends are a must-try for any BBQ lover.
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Instant Pot Brisket
Main Ingredients: Brisket, Smoked Paprika, Brown Sugar, Kosher Salt
For a quick and easy way to cook brisket, try this Instant Pot recipe. The pressure cooker method allows you to cook the brisket in just 90 minutes, while still achieving a fall-off-the-bone tenderness. Plus, the flavorful and spicy rub will give your brisket an extra kick. Serve with your favorite sides for a satisfying and delicious meal in no time.
Ingredients
What you'll need:
3-4 pounds of brisket
2 tablespoons of olive oil
1 onion, chopped
3 cloves of garlic, minced
1 cup of beef broth
1 cup of East-style BBQ sauce
2 tablespoons of honey
1 tablespoon of red wine vinegar
1 teaspoon of smoked paprika
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of salt
1/2 teaspoon of black pepper
Instructions
Step 1: Prepare the brisket
Start by trimming any excess fat from your brisket. This will help the meat cook more evenly and prevent it from becoming too greasy. Rub the olive oil all over the brisket, making sure to cover it completely.
Step 2: Sear the brisket
In a large skillet or Dutch oven, sear the brisket on all sides over medium-high heat. This will help seal in the juices and create a nice crust on the outside of the meat. Once all sides are browned, remove the brisket from the pan and set it aside.
Step 3: Make the sauce
In the same pan, add the chopped onion and minced garlic. Cook until the onions are translucent and the garlic is fragrant. Then, add the beef broth, East-style BBQ sauce, honey, red wine vinegar, smoked paprika, garlic powder, onion powder, salt, and black pepper. Stir to combine all the ingredients.
Step 4: Braise the brisket
Place the seared brisket back into the pan with the sauce. Make sure the sauce is covering the entire brisket. Cover the pan with a lid and let it simmer on low heat for 3-4 hours, or until the meat is tender and easily pulls apart with a fork.
Step 5: Serve and enjoy!
Once the East brisket is fully cooked, remove it from the pan and let it rest for a few minutes before slicing. Serve with your favorite side dishes and enjoy the delicious flavors of this East-style dish!
With this East brisket recipe, you can impress your family and friends with a perfectly cooked and flavorful dish. The combination of the tangy BBQ sauce and sweet honey creates a unique and irresistible taste. So fire up your grill or dust off your Dutch oven and give this East brisket recipe a try today!
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