15+ East Best Canned Sweet Potatoes Cookie Recipe Unlock Flavor Sensations!

Published on: Mar 6, 2024

If you're a fan of sweet potatoes, you'll definitely want to try out this delicious and easy canned sweet potato cookie recipe. Not only is it a great way to use up those extra cans of sweet potatoes in your pantry, but it also makes for a tasty and unique dessert option. In this article, we'll walk you through the steps of making the best canned sweet potato cookies and give you some tips on how to make them even more delicious.

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1 of 20

Inauguration Cupcakes – Sweet Potato Pie Cupcakes

Main Ingredients: Canned Sweet Potatoes, Sugar, Butter, Nutmeg, Vanilla
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If you're looking for a unique and delicious way to celebrate a special occasion, these Inauguration Cupcakes – Sweet Potato Pie Cupcakes are the perfect choice. These cupcakes are a fun twist on the classic sweet potato pie, with a moist and flavorful cake base and a creamy sweet potato frosting that will have your taste buds dancing. The perfect combination of sweet and savory, these cupcakes are sure to be a hit with all of your party guests. And with a nod to history and tradition, they are the perfect treat to enjoy while celebrating a special event.
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Sweet Potato Balls

Main Ingredients: Canned Sweet Potatoes, Butter, Salt, Cornflakes Cereal
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If you're looking for a unique and delicious appetizer to serve at your next party or gathering, these Sweet Potato Balls are sure to be a hit. These bite-sized treats are packed with flavor and are perfect for any occasion. Made with mashed sweet potatoes, spices, and breadcrumbs, these balls are then rolled in crispy panko breadcrumbs and fried to golden perfection. Serve them with a dipping sauce of your choice for a tasty and satisfying snack.
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Sweet Potato Fudge with Buttered Salted Pecans

Main Ingredients: Fudge, Baked Potato, Canned Sweet Potatoes, Potato
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Looking for a sweet treat that will satisfy your cravings for both chocolate and sweet potatoes? Look no further than this delectable Sweet Potato Fudge with Buttered Salted Pecans. This rich and creamy fudge is taken to the next level with the addition of sweet potato puree and crunchy, buttery pecans. The perfect balance of flavors and textures, this fudge is sure to become a favorite among friends and family. And with the added bonus of using canned sweet potatoes, it's an easy and convenient dessert to whip up anytime.
4 of 20

Canned Sweet Potato Casserole

Main Ingredients: Canned Yams, Sweet Potatoes, Brown Sugar, Butter, Maple
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No holiday meal is complete without a side dish of sweet potato casserole. And with this recipe for Canned Sweet Potato Casserole, you can have a delicious and satisfying side dish on the table in no time. Made with canned sweet potatoes, brown sugar, and a crunchy pecan topping, this casserole is a crowd-pleaser that will have everyone asking for seconds. Plus, it's a great way to use up those extra cans of sweet potatoes in your pantry.
5 of 20

Sweet Potato Bread

Main Ingredients: Canned Sweet Potatoes, Granulated Sugar, Water
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Bread lovers, rejoice! This Sweet Potato Bread is the perfect addition to your baking repertoire. Made with canned sweet potatoes, warm spices, and a touch of honey, this bread is moist, flavorful, and oh-so-delicious. Enjoy a slice for breakfast with a cup of coffee, or as a sweet treat after dinner. However you choose to enjoy it, this sweet potato bread is sure to become a family favorite.
6 of 20

Sweet Potato Stuffed Baked Apples with Toasted...

Main Ingredients: Apples, Canned Sweet Potatoes, Butter, Brown Sugar
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Take your dessert game to the next level with these Sweet Potato Stuffed Baked Apples with Toasted Pecans. This unique and tasty dessert combines the sweet and creamy flavors of sweet potatoes with the natural sweetness of baked apples. Topped with a crunchy pecan streusel and drizzled with a maple glaze, these stuffed apples are a show-stopping dessert that will have everyone asking for the recipe.
7 of 20

Easy Sweet Potato Casserole

Main Ingredients: Canned Yams, Sugar, Large Egg, Butter, Ground Cinnamon
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If you're in need of a quick and easy side dish for your next family dinner or potluck, this Easy Sweet Potato Casserole is the perfect choice. Made with canned sweet potatoes, brown sugar, and a simple streusel topping, this casserole is a breeze to put together. And with the addition of a little bit of orange zest, it has a bright and refreshing flavor that will complement any main dish. Plus, it can easily be doubled or tripled for larger gatherings.
8 of 20

Sweet Potato Pound Cake with Cinnamon Simple Syrup

Main Ingredients: Butter, Sugar, Large Eggs, Vanilla, Flour, Baking
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Looking for a unique and delicious dessert to impress your guests? Look no further than this Sweet Potato Pound Cake with Cinnamon Simple Syrup. This moist and flavorful cake is made with canned sweet potatoes, warm spices, and a sweet and tangy syrup that takes it to the next level. With a beautiful presentation and a rich and indulgent flavor, this pound cake is sure to be a hit at any gathering.
9 of 20

Candied Yam Casserole with Brown Sugar Streusel

Main Ingredients: Canned Yams, Orange Juice, Lemon Juice, Orange Zest
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No holiday meal is complete without a side dish of candied yams. And with this recipe for Candied Yam Casserole with Brown Sugar Streusel, you can have a delicious and satisfying dish on the table in no time. Made with canned yams, a sweet and buttery streusel topping, and a touch of orange zest, this casserole is a classic with a twist. Perfect for any special occasion, this dish is sure to be a crowd-pleaser.
10 of 20

Sweet Potato Puffs

Main Ingredients: Canned Sweet Potatoes, Egg, Salt, Canela, Melted
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Looking for a unique and delicious appetizer to serve at your next party or gathering? These Sweet Potato Puffs are sure to be a hit. Made with mashed sweet potatoes, warm spices, and a crispy panko coating, these puffs are packed with flavor and are perfect for any occasion. Serve them with a dipping sauce of your choice for a tasty and satisfying snack that will have your guests coming back for more.
11 of 20

Sweet Potato Casserole with Pecans

Main Ingredients: Canned Sweet Potatoes, Eggs, Sugar, Butter, Vanilla
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No holiday meal is complete without a side dish of sweet potato casserole. And with this recipe for Sweet Potato Casserole with Pecans, you can have a delicious and satisfying dish on the table in no time. With a creamy sweet potato base and a crispy pecan topping, this casserole is the perfect balance of sweet and savory. Plus, it's a great way to use up those extra cans of sweet potatoes in your pantry.
12 of 20

Sweet Potato Casserole

Main Ingredients: Canned Yams, Butter, Eggs, Pure Vanilla Extract, Sugar
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Looking for a classic and no-fuss sweet potato casserole recipe? Look no further than this simple and delicious Sweet Potato Casserole. Made with canned sweet potatoes, brown sugar, and a touch of cinnamon, this casserole is a crowd-pleaser that will have everyone asking for seconds. And with a crunchy pecan topping, it's the perfect combination of textures and flavors. Serve it alongside your favorite holiday dishes for a truly unforgettable meal.
13 of 20

Candied Yams

Main Ingredients: Canned Yams, Salt, Butter, Light Brown Sugar, Miniature
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No holiday meal is complete without a side dish of candied yams. And with this easy and delicious recipe for Candied Yams, you can have a sweet and indulgent side dish on the table in no time. Made with canned yams, butter, brown sugar, and warm spices, this dish is a classic that will never go out of style. Perfect for Thanksgiving or Christmas dinner, these candied yams are sure to become a family favorite.
14 of 20

Maple Sweet Potato Bread

Main Ingredients: Canned Sweet Potatoes, Granulated Sugar, Water
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If you love the combination of sweet and savory, then you'll love this Maple Sweet Potato Bread. Made with canned sweet potatoes, warm spices, and a touch of maple syrup, this bread is a delicious and unique twist on the classic sweet potato bread. Enjoy a slice for breakfast or as a snack, or even use it to make French toast for a special brunch treat. No matter how you choose to enjoy it, this bread is sure to become a staple in your baking repertoire.
15 of 20

Grandma's Sweet Potato Casserole

Main Ingredients: Canned Yams, Butter, Eggs, Pure Vanilla Extract, Sugar
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There's nothing quite like a family recipe passed down from generation to generation. And this Grandma's Sweet Potato Casserole is a perfect example of a classic dish that will remind you of home and family gatherings. Made with canned sweet potatoes, brown sugar, and a crunchy pecan topping, this casserole is sure to bring back memories and create new ones with your loved ones. Serve it alongside your favorite holiday dishes for a meal that will warm your heart and your stomach.
16 of 20

Sweet Potato Pie Cookies

Main Ingredients: Unsalted Butter, White Granulated Sugar, Canned Sweet
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If you're a fan of sweet potato pie, then you'll love these Sweet Potato Pie Cookies. These bite-sized treats are a fun and unique twist on the classic dessert, with a sweet and buttery cookie base and a creamy sweet potato filling. Topped with a dollop of whipped cream and a sprinkle of cinnamon, these cookies are sure to be a hit at any gathering. And with the convenience of using canned sweet potatoes, they're easy to make anytime you have a craving for something sweet.
17 of 20

Sweet Apple Cinnamon Yam Bake

Main Ingredients: Sauce, Sugar, Cornstarch, Water, Salt, Butter
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For a sweet and satisfying side dish that is perfect for any occasion, try this Sweet Apple Cinnamon Yam Bake. Made with canned yams, apples, warm spices, and a touch of brown sugar, this dish is a delicious combination of flavors and textures. Whether you serve it with your holiday meals or enjoy it as a comforting snack, this yam bake is sure to become a family favorite.
18 of 20

Sweet Potato Casserole with Pecan Topping

Main Ingredients: Canned Sweet Potatoes, Granulated Sugar, Beaten Eggs
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No holiday meal is complete without a side dish of sweet potato casserole. And with this recipe for Sweet Potato Casserole with Pecan Topping, you can have a delicious and satisfying dish on the table in no time. Made with canned sweet potatoes, brown sugar, and a crunchy pecan topping, this casserole is a crowd-pleaser that will have everyone asking for seconds. And with a touch of orange zest, it has a bright and refreshing flavor that will complement any main dish.
19 of 20

Sweet Potato Marshmallow Casserole

Main Ingredients: Canned Sweet Potatoes, Salted Butter, Small Apples
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If you love the classic combination of sweet potatoes and marshmallows, then this Sweet Potato Marshmallow Casserole is a must-try. Made with canned sweet potatoes, brown sugar, and a layer of gooey marshmallows, this casserole is a sweet and indulgent side dish that is perfect for any holiday meal. And with the added bonus of using canned sweet potatoes, it's an easy and convenient dish to make anytime you have a craving for something sweet and satisfying.
20 of 20

Sweet Potato Cream Cheese Danish

Main Ingredients: Crescent Rolls, Cream Cheese, White Sugar, Egg Yolk
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For a delicious and unique breakfast treat, try this Sweet Potato Cream Cheese Danish. Made with canned sweet potatoes, cream cheese, and a flaky puff pastry crust, this Danish is a decadent and indulgent way to start your day. With a creamy and flavorful filling and a sweet and buttery crust, this Danish is sure to be a hit with your family and friends. And with a touch of warm spices, it's the perfect treat for a cozy fall or winter morning.

Why Use Canned Sweet Potatoes for Cookies?

The Benefits of Using Canned Sweet Potatoes

There are several reasons why using canned sweet potatoes for cookies is a great idea. First and foremost, it's convenient. Canned sweet potatoes are already cooked and mashed, so it saves you the time and effort of having to cook and puree them yourself. Secondly, canned sweet potatoes have a longer shelf life, making them a great option for stocking up and using whenever you crave these cookies. Additionally, using canned sweet potatoes can result in a moister and more flavorful cookie, as the potatoes are already soft and sweet.

The Best Canned Sweet Potatoes to Use for Cookies

When it comes to choosing the best canned sweet potatoes for your cookies, opt for ones that are packed in their own juices or water, rather than syrup or sugar. This will ensure that your cookies are not overly sweet and allow you to control the amount of sugar in the recipe. Look for organic or all-natural options for a healthier and more natural cookie.

Tips for Making the Best Canned Sweet Potato Cookies

To take your canned sweet potato cookies to the next level, here are some tips to keep in mind:
  • Don't overmix the dough: Overmixing can result in tough and dense cookies. Mix the ingredients just until they are combined for a softer and fluffier cookie.
  • Add some spices: Sweet potatoes pair well with warm spices like cinnamon, nutmeg, and ginger. Add a dash of these spices to your cookie dough for a delicious and cozy flavor.
  • Try different mix-ins: While these cookies are delicious on their own, you can also add in some mix-ins like chocolate chips, chopped nuts, or dried cranberries for some extra texture and flavor.
  • Store in an airtight container: To keep your cookies fresh and moist, store them in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months.

Now that you know the benefits of using canned sweet potatoes for cookies and have some tips on how to make them even better, it's time to get baking! Follow the recipe below for the best canned sweet potato cookies you'll ever taste.

Recipe for Canned Sweet Potato Cookies

Ingredients:
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1 cup canned sweet potatoes, mashed
  • 1 tsp vanilla extract
  • Optional mix-ins: chocolate chips, chopped nuts, dried cranberries

Instructions:
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, mix together the flour, baking soda, cinnamon, nutmeg, and ginger.
  3. In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Mix in the egg, mashed sweet potatoes, and vanilla extract until well combined.
  5. Slowly add the dry ingredients to the wet ingredients, mixing just until combined.
  6. If desired, fold in any mix-ins.
  7. Drop spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
  8. Bake for 12-15 minutes, or until the edges are lightly golden.
  9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  10. Enjoy your delicious canned sweet potato cookies!

Now that you have the recipe and some tips to make the best canned sweet potato cookies, it's time to get baking and enjoy these delicious treats. Whether it's for a special occasion or just a sweet treat for yourself, these cookies are sure to become a favorite in your household.
15+ east best canned sweet potatoes cookie recipe Unlock flavor sensations!

Sweet Potato Casserole with Pecan Topping

yield: 14 total time: 55 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 4 pounds sweet potatoes 4 lb. is about 6 large
  • nonstick cooking spray
  • 6 tablespoons light brown sugar packed, for potatoes
  • 1/4 cup butter melted, for potatoes
  • 6 tablespoons heavy cream or half-and-half
  • 1/2 teaspoon ground cinnamon scant, for potatoes
  • 1/2 teaspoon ground nutmeg scant
  • 1/2 teaspoon salt for potatoes
  • 1 pinch black pepper
  • 3 large eggs beaten
  • 2 cups pecans roughly chopped, 2 cups is about 8 oz.
  • 1 1/2 cups all-purpose flour
  • 2/3 cup light brown sugar packed, for topping
  • 2 teaspoons ground cinnamon for topping
  • 1/8 teaspoon salt for topping
  • 1/2 cup butter melted, for topping

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 80 milligrams
  • Fat : 29 grams
  • Fiber : 7 grams
  • Protein : 7 grams
  • SaturatedFat : 10 grams
  • Sodium : 270 milligrams
  • Sugar : 22 grams
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