20+ East Beluga Beans Recipe Discover Culinary Perfection!

Published on: Mar 4, 2024

East Beluga Beans are a versatile and nutritious ingredient that can be used in a variety of dishes. These small, white beans are packed with protein, fiber, and essential vitamins and minerals, making them a great addition to any meal. One recipe that showcases the delicious flavors and health benefits of East Beluga Beans is a savory and satisfying bean salad. This easy-to-follow recipe is perfect for a quick and nutritious lunch or a side dish for your next dinner party. Let's dive into the details and learn how to make this delicious East Beluga Bean Salad.

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1 of 20

Cincinnati Chili

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The Very Best Barbecue Baked Beans

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Easy Homemade Cowboy Soup

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15 of 20

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18 of 20

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Red Beans and Rice

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This Cajun-inspired dish of red beans and rice is a staple in many Southern households. The combination of spices, sausage, and rice creates a flavorful and filling meal that is perfect for a weeknight dinner.

Ingredients:

  • 1 cup East Beluga Beans, soaked overnight and drained
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 orange bell pepper, diced
  • 1 small red onion, diced
  • 1 cup cherry tomatoes, halved
  • 2 tbsp chopped fresh parsley
  • 2 tbsp chopped fresh cilantro
  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • 1 clove garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions:

  1. In a large pot, bring water to a boil and add the soaked East Beluga Beans. Let simmer for 20 minutes or until the beans are tender. Drain and set aside.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, salt, and black pepper to make the dressing.
  3. In a large bowl, combine the cooked East Beluga Beans, diced bell peppers, red onion, cherry tomatoes, parsley, and cilantro.
  4. Pour the dressing over the bean and vegetable mixture and toss to coat.
  5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
  6. Before serving, give the salad a quick stir and adjust seasoning if needed.
  7. Enjoy your delicious and nutritious East Beluga Bean Salad!

This East Beluga Bean Salad is not only packed with flavor, but it is also a great source of fiber, protein, and essential nutrients. The combination of fresh vegetables, herbs, and tangy dressing creates a refreshing and satisfying dish. Plus, the versatility of East Beluga Beans allows you to mix and match with various vegetables and dressings to create your own unique version of this salad. Give it a try and discover the deliciousness of East Beluga Beans!

Featured Keywords: East Beluga Beans, bean salad, protein, fiber, vitamins, minerals, nutritious, delicious, easy-to-follow, versatile, fresh vegetables, herbs, tangy dressing, satisfying.

20+ east beluga beans recipe Discover culinary perfection!

Cowboy Baked Beans

yield: 10 total time: 100 minutes
4.5 Stars (8 reviews)
View Recipe

Ingredients

  • 30 ounces beans Ranch, two 15 ounce cans
  • 28 ounces pork and beans
  • 1/2 cup yellow onions chopped
  • 1 tablespoon yellow mustard
  • 2 cups brown sugar
  • 1/2 cup bbq sauce I use Sweet Baby Ray's Sweet & Spicy
  • 6 slices apple thick cut, wood smoked bacon cut into 1" pieces
  • salt
  • pepper

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 58 grams
  • Cholesterol : 5 milligrams
  • Fat : 1.5 grams
  • Fiber : 8 grams
  • Protein : 6 grams
  • SaturatedFat : 1 grams
  • Sodium : 560 milligrams
  • Sugar : 36 grams
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