18+ East Bay Deli Coconut Cake Recipe You Won't Believe The Taste!
Published on: Mar 13, 2024
If you're a fan of the famous East Bay Deli in South Carolina, then you know that one of their most beloved desserts is the coconut cake. With its perfectly moist layers, creamy frosting, and delicious coconut flakes, it's no surprise that this cake is a customer favorite. Lucky for you, we've managed to get our hands on the secret East Bay Deli coconut cake recipe, and we're sharing it with you today. So get ready to impress your friends and family with this delectable dessert that will transport them straight to the East Bay Deli with every bite.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsweetened
Coconut cake is a classic dessert that never goes out of style. It's rich, creamy, and packed with the tropical flavor of coconut. Whether you're making it for a special occasion or just because, this list of the top 20 coconut cake recipes has something for everyone. From simple and easy to more complex and decadent, these recipes are sure to satisfy your sweet tooth.
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Lemon Coconut Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sweetened
If you love the combination of tart and sweet, then this lemon coconut cake is for you. The zesty lemon flavor pairs perfectly with the creamy coconut, making for a refreshing and indulgent treat. With a light and fluffy texture, this cake is perfect for any time of year.
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Daddy’s Coconut Cake
Main Ingredients: Yellow Cake Mix, Sugar, Whipped Topping, Sour Cream
Some of the best recipes come from family traditions, and this daddy's coconut cake is no exception. Passed down from generation to generation, this recipe is sure to become a new favorite in your household. With a moist and tender crumb and a rich coconut frosting, this cake is the ultimate comfort food.
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The Best Coconut Cake You'll Ever Make
Main Ingredients: White Cake Mix, Sour Cream, Vegetable Oil, Eggs, Cream
This recipe is not joking around when it claims to be the best coconut cake you'll ever make. With a from-scratch cake base and a creamy coconut filling, this cake is worth the extra effort. The addition of toasted coconut on top adds a nice crunch and even more coconut flavor.
If you're short on time but still want to indulge in a delicious coconut cake, this easy recipe is the perfect solution. With a moist yellow cake mix as the base and a simple coconut frosting, this cake can be whipped up in no time. It's perfect for potlucks, parties, or just a weeknight treat.
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Creamy Coconut Cake
Main Ingredients: Vegetable Oil, Cake, Coconut, Cool Whip, Sweetened
This creamy coconut cake is a dream come true for coconut lovers. With a rich and velvety coconut cream cheese frosting, this cake is indulgent and decadent. The addition of coconut milk in the cake batter adds even more coconut flavor and keeps the cake moist.
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Easy Sour Cream Coconut Cake
Main Ingredients: Cake Mix, Granulated Sugar, Sour Cream, Coconut, Frozen
Sour cream may not be the first thing that comes to mind when you think of coconut cake, but trust us, it's a game changer. The sour cream adds a tanginess and moisture to the cake, while the coconut gives it a tropical flair. This easy recipe is perfect for any occasion.
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Earthquake Cake
Main Ingredients: German Chocolate Cake Mix, Coconut, Chopped Pecans
This unique and delicious cake gets its name from the way it looks when it comes out of the oven. The layers of cake and cream cheese filling create a "cracked" effect, hence the name earthquake cake. With a chocolate cake base and a coconut pecan filling, this cake is a showstopper.
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MY OLD FASHIONED COCONUT CAKE
Main Ingredients: Cake, Crisco, Eggs, Sugar, Baking Powder, Vanilla
There's something special about old-fashioned recipes, and this coconut cake is no exception. With a homemade coconut frosting and a rich and buttery cake, this recipe will transport you back in time. It's the perfect dessert for any occasion, from holidays to family dinners.
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Charleston Coconut Cake
Main Ingredients: Flour, Kosher Salt, Baking Powder, Unsalted Butter
This Charleston coconut cake is a southern classic that has been passed down for generations. The light and fluffy cake is paired with a creamy seven-minute frosting and topped with toasted coconut. It's a true taste of the south and a must-try for any coconut lover.
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Easy Pineapple Coconut Cake
Main Ingredients: Cake Mix, Eggs, Oil, Pineapple, Rum, Coconut, Toasted
If you're a fan of the tropical combination of pineapple and coconut, then this easy cake is for you. The pineapple adds a sweetness and tanginess to the cake, while the coconut adds a creamy texture and tropical flavor. It's a match made in dessert heaven.
This southern coconut cake is a true labor of love, but the end result is well worth it. With a moist and tender cake and a rich and creamy coconut frosting, this cake is sure to impress. It's a staple at southern celebrations and is a must-try for any coconut lover.
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Ultimate Coconut Cake
Main Ingredients: Cake, Coconut Cream, Coconut Milk, Whipped Cream
This ultimate coconut cake is the epitome of indulgence. With a homemade butter cake as the base and a rich and creamy coconut cream cheese frosting, this cake is a showstopper. The addition of toasted coconut on top adds a nice crunch and even more coconut flavor.
Italian cream cake may not have coconut in the name, but it's a key ingredient in this delicious dessert. The tender and moist cake is studded with toasted pecans and coconut, and topped with a creamy cream cheese frosting. It's a perfect balance of flavors and textures.
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Coconut Cake with Raspberry Filling
Main Ingredients: Cake Flour, Baking Powder, Salt, Butter, Powdered
This coconut cake with raspberry filling is a stunning and delicious dessert that's perfect for special occasions. The layers of fluffy coconut cake, sweet raspberry filling, and coconut buttercream frosting create a beautiful and decadent cake that will impress any crowd.
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German Chocolate Cake
Main Ingredients: Chocolate Cake, Sugar, All Purpose Flour, Cocoa, Baking
German chocolate cake may not technically be a coconut cake, but the coconut flavor definitely shines through in this recipe. With a rich chocolate cake and a coconut pecan filling, this cake is a delicious twist on a classic dessert. It's perfect for any occasion, from birthdays to holidays.
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Coconut Pineapple Cake
Main Ingredients: Sugar, Cornstarch, Salt, Crushed Pineapple In Juice
This coconut pineapple cake is a tropical paradise in dessert form. The layers of moist yellow cake, creamy coconut frosting, and sweet pineapple filling create a delicious and unique flavor combination. It's perfect for summer gatherings or any time you're craving a taste of the islands.
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Oatmeal Cake
Main Ingredients: Oatmeal, Boiling Water, Butter, Sugar, Brown Sugar
Oatmeal may not be the first thing that comes to mind when you think of coconut cake, but trust us, it works. The combination of oatmeal and coconut in this cake creates a texture and flavor that's hard to resist. Topped with a coconut pecan frosting, this cake is a delicious and unexpected treat.
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The Best Coconut Cake In The World
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Baking Soda
This recipe claims to be the best coconut cake in the world, and after trying it, we have to agree. With a moist and tender cake, creamy coconut cream cheese frosting, and toasted coconut on top, this cake is truly irresistible. It's perfect for any occasion and will have everyone asking for the recipe.
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Icebox Coconut Cake
Main Ingredients: Cake Mix, Coconut Milk, Coconut, Sour Cream, Whipped
If you're looking for an easy and refreshing dessert, this icebox coconut cake is the way to go. With a vanilla wafer crust, creamy coconut filling, and whipped cream topping, this cake is light and delicious. Plus, it's a no-bake recipe, so it's perfect for hot summer days.
The Key to a Perfectly Moist Cake
Baking with Coconut Milk
To achieve the perfect texture and flavor for this coconut cake, the secret ingredient is coconut milk. This creamy and rich liquid adds a subtle coconut flavor to the cake, without being overpowering. It also helps to keep the cake moist and prevents it from drying out. Make sure to use full-fat coconut milk for the best results. You can find it in the international aisle at your local grocery store.
Adding Coconut Extract for Extra Flavor
In addition to using coconut milk, this recipe also calls for coconut extract. This concentrated flavoring adds a boost of coconut taste to the cake, making it even more delicious. You can find coconut extract in the baking aisle or online. Just a small amount of this extract goes a long way, so be sure to measure carefully.
Creating the Perfect Frosting
Mixing in Coconut Flakes
The creamy frosting on this cake is made with a combination of butter, cream cheese, and powdered sugar. But to give it that signature East Bay Deli touch, we're adding coconut flakes to the mix. These flakes add a subtle crunch and a burst of coconut flavor to the frosting, elevating it to the next level. Make sure to use sweetened coconut flakes for the best taste.
Decorating with More Coconut Flakes
To finish off this delicious coconut cake, we're going to sprinkle some more coconut flakes on top. This not only adds a beautiful touch to the cake, but it also adds more flavor and texture. Make sure to toast the coconut flakes beforehand for an extra layer of crunchiness.
Now that you have the secret East Bay Deli coconut cake recipe, it's time to put on your apron and get baking. Trust us, your taste buds will thank you. Don't be surprised if your friends and family start requesting this cake for every special occasion. And remember, the key to a perfect coconut cake is using high-quality ingredients, so don't skimp on the coconut milk, extract, and flakes. Happy baking!
