20+ East Asian Eggplant Recipe You Must Try Them!
Published on: Mar 6, 2024
East Asian eggplant is a delicious and versatile ingredient that is popular in many Asian cuisines. With its rich and meaty texture, this vegetable can be used in a variety of dishes, from stir-fries to curries and everything in between. In this article, we will explore a simple yet flavorful East Asian eggplant recipe that is sure to become a staple in your kitchen. So, let's get cooking!
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1
of 100
Spicy Grilled Eggplant and Zucchini Salad with Thai...
Main Ingredients:
Asian Eggplant, Medium Zucchini, Eggplant, Peanut Oil
If you're tired of the same old salads, why not spice things up with this unique twist on a classic dish? This spicy grilled eggplant and zucchini salad is bursting with bold Thai flavors that will awaken your taste buds and leave you wanting more. The heat from the Sriracha is balanced out by the sweetness of the mango, creating a perfect harmony of flavors. And the best part? It's super easy to make!
2
of 100
Sriracha-Spiced Stir-Fried Tofu with Eggplant, Red...
Main Ingredients:
Extra Firm Tofu, Peanut Oil, Garlic Cloves, Asian
If you're a fan of spicy food, this recipe is a must-try. The combination of Sriracha and cashews gives this dish a fiery kick that will leave you wanting more. The tofu and eggplant soak up all the delicious flavors, making each bite burst with bold and exciting taste. This is the perfect dish for those who want to add some heat to their meal.
3
of 100
Sichuan-Style Braised Eggplant
Main Ingredients:
Asian Eggplant, Salt, Canola Oil, Chicken Stock, Chili
This Sichuan-style braised eggplant is a flavor explosion in your mouth. The combination of soy sauce, hoisin sauce, and chili paste gives this dish a perfect balance of sweet and spicy. The eggplant is tender and juicy, making it the perfect vessel for all those delicious flavors. Serve it over rice for a satisfying and flavorful meal.
4
of 100
Miso-Glazed Grilled Asian Eggplant
Main Ingredients:
Fresh Ginger, Garlic Clove, White Miso, Pepper Sauce
This miso-glazed grilled Asian eggplant is a delicious and unique way to enjoy this versatile vegetable. The miso paste adds a savory and umami flavor to the eggplant, while the grilling process gives it a nice char and smokiness. This dish is perfect as a side or as a main course for vegetarians.
5
of 100
Sticky-Spicy Sauteed Asian Eggplant
Main Ingredients:
Coconut Oil, Asian Eggplant, Garlic, Ginger, Serrano
If you're a fan of sticky and spicy foods, you'll love this recipe. The combination of honey and chili paste creates a sweet and spicy glaze that coats the eggplant perfectly. The eggplant becomes tender and caramelized, making it irresistible. Serve it over rice or as a side dish for an unforgettable meal.
6
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Asian Eggplant Stuffed with Spicy Minced Chicken
Main Ingredients:
Canola Oil, Green Onions, Fresh Ginger, Garlic Cloves
For a unique and flavorful twist on stuffed peppers, try this recipe for Asian eggplant stuffed with spicy minced chicken. The spiciness of the chicken is complemented by the sweetness of the eggplant, creating a delicious combination of flavors. This dish is perfect for a family dinner or a dinner party with friends.
7
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Eggplant with Spicy Garlic Sauce
Main Ingredients:
Oil, Asian Eggplants, Chili Garlic Sauce, Soy Sauce
This eggplant with spicy garlic sauce is a Chinese-inspired dish that is full of bold and delicious flavors. The garlic and chili paste give this dish a nice kick, while the hoisin sauce adds a touch of sweetness. Serve it over rice for a complete and satisfying meal.
8
of 100
Asian Eggplant Stir Fry
Main Ingredients:
Japanese Eggplant, Green Peppers, White Onion, Chili
If you're short on time but still want a flavorful and healthy meal, this Asian eggplant stir fry is the perfect solution. The eggplant is stir-fried with ginger, garlic, and soy sauce, creating a simple yet delicious dish. Add some chili flakes for some extra heat, or leave them out for a milder flavor.
9
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Spicy Asian Eggplant & Tofu Bowls
Main Ingredients:
Japanese Eggplants, Baby Bok Choy, Firm Tofu, Green
These spicy Asian eggplant and tofu bowls are the perfect meal for a busy weeknight. The eggplant and tofu are coated in a flavorful sauce made with soy sauce, chili paste, and rice vinegar. Serve it over rice or quinoa for a complete and satisfying meal.
10
of 100
Chickpea, Tofu, and Eggplant Curry
Main Ingredients:
Coconut Oil, Firm Tofu, Asian Eggplants, Onion, Minced
This chickpea, tofu, and eggplant curry is a vegan-friendly dish that is packed with flavor and nutrients. The eggplant and tofu soak up all the delicious curry flavors, while the chickpeas add some protein and fiber. Serve it over rice or with some naan bread for a delicious and satisfying meal.
11
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Marinated and Microwaved Asian Eggplant
Main Ingredients:
Tamari Sauce, Rice Wine Vinegar, Toasted Sesame Oil
If you're looking for a quick and easy way to enjoy eggplant, try this recipe for marinated and microwaved Asian eggplant. The eggplant is marinated in a flavorful sauce made with ginger, soy sauce, rice vinegar, and sesame oil, and then microwaved for a few minutes until tender. This dish is perfect as a side or a light lunch option.
12
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Eggplant Stir Fry
Main Ingredients:
Asian Eggplant, Ground Pork, Ginger, Garlic, Red Chili
This eggplant stir fry is a simple and delicious way to enjoy this versatile vegetable. The garlic and soy sauce give this dish a nice savory flavor, and the eggplant becomes tender and juicy. Serve it over rice or with some noodles for a quick and flavorful meal.
13
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Chinese Eggplants with Minced Pork
Main Ingredients:
Asian Eggplants, Salt, Minced Pork, Minced Ginger
This Chinese-inspired dish is a must-try for all eggplant lovers. The eggplants are stir-fried with minced pork, garlic, and soy sauce, creating a delicious and flavorful combination. Serve it over rice or with some noodles for a complete and satisfying meal.
14
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Chinese Eggplant with Pork and Garlic
Main Ingredients:
Ground Pork, Scallions, Soy Sauce, Minced Ginger
Another delicious Chinese-inspired dish, this Chinese eggplant with pork and garlic is a simple yet flavorful meal. The eggplant is cooked with minced pork and garlic, and then finished off with a spicy and garlicky sauce. Serve it over rice for a delicious and satisfying meal.
15
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Spicy Szechuan Eggplant
Main Ingredients:
Minced Pork, Asian Eggplants, Garlic, Shallot, Ginger
This spicy Szechuan eggplant is a Chinese-inspired dish that is full of bold and delicious flavors. The eggplant is stir-fried with garlic, ginger, and Szechuan pepper, creating a dish that is both spicy and numbing. Serve it over rice for a complete and satisfying meal.
16
of 100
Chicken and Eggplant Stir-Fry with Spicy Black Bean...
Main Ingredients:
Boneless Chicken Breasts, Sesame Oil, Soy Sauce
This chicken and eggplant stir-fry with spicy black bean sauce is a delicious and unique way to enjoy eggplant. The eggplant and chicken are coated in a spicy and savory black bean sauce, creating a dish that is full of bold and delicious flavors. Serve it over rice or with some noodles for a satisfying meal.
17
of 100
Sichuan-Style Eggplant with Tofu
Main Ingredients:
Asian Eggplant, Black Bean Garlic Sauce, Chinese Rice
This Sichuan-style eggplant with tofu is a vegetarian-friendly dish that is full of bold and spicy flavors. The eggplant and tofu are stir-fried with Szechuan pepper, creating a dish that is both numbing and spicy. Serve it over rice or with some noodles for a filling and flavorful meal.
18
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Thai Red Chicken Curry (Gaeng Khiao Wan Gai)
Main Ingredients:
Chicken Breast, Oil, Garlic, Shallot, Lemongrass, Red
This Thai red chicken curry is a must-try for all curry lovers. The eggplant and chicken are cooked in a flavorful curry paste made with lemongrass, galangal, and kaffir lime leaves. The result is a dish that is both spicy and fragrant, and perfect for a cozy night in.
19
of 100
Sayur Lodeh
Main Ingredients:
Asian Eggplant, Green Beans, Carrots, Cabbage, Oil
Sayur lodeh is an Indonesian vegetable curry that is full of bold and delicious flavors. The eggplant is cooked in a spicy and coconut milk-based sauce, along with other vegetables such as carrots, cabbage, and long beans. Serve it over rice for a satisfying and flavorful meal.
20
of 100
Stir-fried Eggplant and Tofu with Garlic and Chilies
Main Ingredients:
Sesame Seeds, Soy Sauce, Rice Vinegar, Dry Sherry, Dry
This stir-fried eggplant and tofu dish is a flavorful and healthy option for those who are looking for a meatless meal. The eggplant and tofu are stir-fried with garlic, chilies, and soy sauce, creating a dish that is both spicy and aromatic. Serve it over rice or with some noodles for a complete and satisfying meal.
21
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Spicy Grilled Eggplant and Zucchini Salad with Thai...
Main Ingredients:
Asian Eggplant, Medium Zucchini, Eggplant, Peanut Oil
Add some bold flavors to your next BBQ with this spicy grilled eggplant and zucchini salad. The Thai-inspired dressing is the perfect combination of sweet, spicy, and tangy, making this dish a crowd-pleaser. Simply marinate the vegetables in a mixture of soy sauce, lime juice, chili paste, and honey, then grill until tender and slightly charred. Serve with a sprinkle of fresh herbs and crushed peanuts for added crunch.
22
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Sriracha-Spiced Stir-Fried Tofu with Eggplant, Red...
Main Ingredients:
Extra Firm Tofu, Peanut Oil, Garlic Cloves, Asian
If you're a fan of spicy food, this stir-fried tofu dish is a must-try. The combination of Sriracha, soy sauce, and brown sugar creates a bold and fiery sauce that coats the tofu and vegetables. The eggplant, red bell pepper, and green beans add a nice variety of textures and flavors. Serve this dish over a bed of rice for a complete meal.
23
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Sichuan-Style Braised Eggplant
Main Ingredients:
Asian Eggplant, Salt, Canola Oil, Chicken Stock, Chili
![Sichuan Style Braised Beef With Homemade Hand-Pulled Noodle [OC] #food ...](https://i.pinimg.com/originals/19/7e/32/197e3282b0ba5f903b04e7094391966e.jpg)
This Sichuan-style braised eggplant is a classic Chinese dish that is rich in flavor and surprisingly easy to make. The eggplant is cooked in a savory sauce made with soy sauce, vinegar, garlic, ginger, and Szechuan peppercorns. The result is a tender and flavorful dish that pairs well with rice or noodles. Top it off with some sliced green onions for a pop of color and freshness.
24
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Stuffed Miso Eggplant
Main Ingredients:
Asian Eggplants, Cooking Oil, Lean Ground Beef, Onion
If you're looking for a unique and tasty way to use eggplant, try this stuffed miso eggplant recipe. The eggplant is stuffed with a flavorful mixture of ground pork, miso paste, soy sauce, and sesame oil. The combination of sweet and savory flavors is sure to please your taste buds. Serve with a side of steamed rice and pickled vegetables for a delicious and well-rounded meal.
25
of 100
Miso-Glazed Grilled Asian Eggplant
Main Ingredients:
Fresh Ginger, Garlic Clove, White Miso, Pepper Sauce
This miso-glazed grilled Asian eggplant is another great BBQ option for vegetarians. The eggplant is brushed with a mixture of miso paste, soy sauce, and honey, then grilled until tender and slightly caramelized. The result is a sweet and tangy dish that can be served as a side or as a main dish with some rice or noodles.
26
of 100
Sticky-Spicy Sauteed Asian Eggplant
Main Ingredients:
Coconut Oil, Asian Eggplant, Garlic, Ginger, Serrano
For a quick and easy weeknight meal, try this sticky-spicy sautéed Asian eggplant. The eggplant is cooked in a flavorful sauce made with soy sauce, rice vinegar, honey, and chili paste. The dish comes together in under 30 minutes and is perfect for those busy nights when you want something tasty and satisfying. Serve over rice or with some stir-fried vegetables for a complete meal.
27
of 100
Asian Eggplant Stuffed with Spicy Minced Chicken
Main Ingredients:
Canola Oil, Green Onions, Fresh Ginger, Garlic Cloves
This dish takes a spin on the classic stuffed eggplant by using minced chicken as the filling. The eggplant is sliced in half and filled with a mixture of minced chicken, soy sauce, chili paste, and five-spice powder. The result is a spicy and flavorful dish that is perfect for a weeknight dinner or a dinner party. Serve with a side of steamed rice and steamed bok choy for a well-balanced meal.
28
of 100
Eggplant with Spicy Garlic Sauce
Main Ingredients:
Oil, Asian Eggplants, Chili Garlic Sauce, Soy Sauce
This eggplant with spicy garlic sauce is a classic Chinese dish that is packed with bold and aromatic flavors. The eggplant is cooked until tender and then tossed in a savory sauce made with garlic, ginger, soy sauce, and chili flakes. This dish is spicy and garlicky, making it a great option for garlic lovers. Serve with some steamed rice and sauteed green beans for a complete meal.
29
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Asian Eggplant Stir Fry
Main Ingredients:
Japanese Eggplant, Green Peppers, White Onion, Chili
This simple and tasty Asian eggplant stir fry is bursting with flavors and can be made in under 30 minutes. The eggplant is cooked with soy sauce, oyster sauce, and hoisin sauce, giving it a nice balance of sweetness and saltiness. Add some thinly sliced beef or tofu cubes for some extra protein and serve over rice for a satisfying meal.
30
of 100
Spicy Asian Eggplant & Tofu Bowls
Main Ingredients:
Japanese Eggplants, Baby Bok Choy, Firm Tofu, Green
For a healthy and flavorful meal, try these spicy Asian eggplant and tofu bowls. The eggplant and tofu are marinated in a mixture of soy sauce, rice vinegar, and chili paste, then quickly sautéed until golden brown. Serve over a bed of quinoa or brown rice and top with some sliced avocado and fresh cilantro for a delicious and nutritious meal.
31
of 100
Chickpea, Tofu, and Eggplant Curry
Main Ingredients:
Coconut Oil, Firm Tofu, Asian Eggplants, Onion, Minced
Looking for a vegetarian curry option? This chickpea, tofu, and eggplant curry is a must-try. The eggplant is cooked until tender and then simmered in a flavorful curry sauce made with coconut milk, curry powder, and turmeric. The addition of chickpeas and tofu adds some plant-based protein to the dish. Serve with some naan bread or over a bed of rice for a hearty and satisfying meal.
32
of 100
Marinated and Microwaved Asian Eggplant
Main Ingredients:
Tamari Sauce, Rice Wine Vinegar, Toasted Sesame Oil
If you're short on time but still want a flavorful dish, this marinated and microwaved Asian eggplant is the perfect solution. The eggplant is marinated in a mixture of soy sauce, rice vinegar, and sesame oil, then microwaved until tender. This dish is quick and easy, making it perfect for busy weeknights. Serve with some steamed rice and stir-fried vegetables for a complete meal.
33
of 100
Eggplant Stir Fry
Main Ingredients:
Asian Eggplant, Ground Pork, Ginger, Garlic, Red Chili
This eggplant stir fry is a simple and tasty dish that can be made in under 30 minutes. The eggplant is stir-fried with a combination of soy sauce, oyster sauce, and mirin, giving it a nice balance of flavors. The addition of crispy tofu adds some texture and protein to the dish. Serve over a bed of rice or with some udon noodles for a satisfying meal.
34
of 100
Chinese Eggplants with Minced Pork
Main Ingredients:
Asian Eggplants, Salt, Minced Pork, Minced Ginger
This Chinese eggplant dish is a classic that is often found in Chinese restaurants. The eggplant is cooked until tender and then stir-fried with minced pork, garlic, and ginger. The result is a flavorful and hearty dish that is perfect for a family dinner. Serve with some steamed rice and stir-fried bok choy for a complete meal.
35
of 100
Chinese Eggplant with Pork and Garlic
Main Ingredients:
Ground Pork, Scallions, Soy Sauce, Minced Ginger
This Chinese eggplant dish is another great option for a quick and easy weeknight meal. The eggplant is stir-fried with ground pork, garlic, and ginger, then tossed in a savory sauce made with soy sauce, oyster sauce, and honey. Serve with some rice noodles or cabbage salad for a delicious and well-rounded meal.
36
of 100
Spicy Szechuan Eggplant
Main Ingredients:
Minced Pork, Asian Eggplants, Garlic, Shallot, Ginger
This spicy Szechuan eggplant is a must-try for fans of spicy food. The eggplant is stir-fried with Szechuan peppercorns, chili paste, and garlic, giving it a numbing and spicy flavor that is characteristic of Szechuan cuisine. Serve with some steamed rice and stir-fried green beans for a delicious and satisfying meal.
37
of 100
Stir-fried Eggplant and Tofu with Garlic and Chilies
Main Ingredients:
Sesame Seeds, Soy Sauce, Rice Vinegar, Dry Sherry, Dry
This stir-fried eggplant and tofu dish is a tasty and vegetarian-friendly option for a weeknight dinner. The eggplant and tofu are stir-fried with garlic, chilies, and a savory sauce made with soy sauce and cornstarch. Serve over a bed of rice or with some stir-fried vegetables for a complete meal.
38
of 100
Chicken and Eggplant Stir-Fry with Spicy Black Bean...
Main Ingredients:
Boneless Chicken Breasts, Sesame Oil, Soy Sauce
This chicken and eggplant stir-fry is a flavorful and hearty dish that is perfect for a weeknight dinner. The chicken and eggplant are stir-fried with a spicy black bean sauce made with fermented black beans, chili paste, and oyster sauce. Serve with some steamed rice and stir-fried bok choy for a well-balanced meal.
39
of 100
Sichuan-Style Eggplant with Tofu
Main Ingredients:
Asian Eggplant, Black Bean Garlic Sauce, Chinese Rice
This Sichuan-style eggplant dish is a flavorful and vegetarian-friendly option for a weeknight dinner. The eggplant is stir-fried with Szechuan peppercorns, chili paste, and tofu, creating a spicy and numbing dish that is perfect for fans of Sichuan cuisine. Serve over a bed of rice or with some stir-fried vegetables for a complete meal.
40
of 100
Thai Red Chicken Curry (Gaeng Khiao Wan Gai)
Main Ingredients:
Chicken Breast, Oil, Garlic, Shallot, Lemongrass, Red
This Thai red chicken curry is a flavorful and aromatic dish that is perfect for those craving Thai food. The chicken is simmered in a spicy red curry sauce made with lemongrass, galangal, kaffir lime leaves, and coconut milk. The addition of eggplant adds a nice texture and flavor to the dish. Serve with some steamed rice for a complete meal.
41
of 100
Spicy Grilled Eggplant and Zucchini Salad with Thai...
Main Ingredients:
Asian Eggplant, Medium Zucchini, Eggplant, Peanut Oil
Don't limit your beer can cooking to just chicken. This spicy grilled eggplant and zucchini salad is the perfect side dish to accompany your beer can chicken. The Thai-inspired dressing adds a kick of heat and flavor to the grilled vegetables. To make this dish, simply season sliced eggplant and zucchini with a mixture of soy sauce, garlic powder, and cayenne pepper. Grill until tender and then toss with a homemade dressing made of lime juice, honey, ginger, fish sauce, and chili paste. Serve alongside your beer can chicken for a delicious and flavorful meal.
42
of 100
Sriracha-Spiced Stir-Fried Tofu with Eggplant, Red...
Main Ingredients:
Extra Firm Tofu, Peanut Oil, Garlic Cloves, Asian
If you're looking for a vegetarian option for your beer can chicken dinner, this stir-fried tofu dish is the perfect choice. The combination of sweet red peppers, snow peas, and eggplant makes for a colorful and flavorful dish. The addition of sriracha adds a spicy kick, while soy sauce and rice vinegar add a savory depth of flavor. Serve this alongside your beer can chicken for a well-rounded and satisfying meal.
43
of 100
Sichuan-Style Braised Eggplant
Main Ingredients:
Asian Eggplant, Salt, Canola Oil, Chicken Stock, Chili
This dish takes a traditional Chinese eggplant stir-fry and turns it into a mouth-watering braised dish. The eggplant is cooked in a flavorful sauce made with soy sauce, rice vinegar, hoisin sauce, garlic, and ginger. The addition of chili paste gives it a spicy kick. Serve this dish over a bed of rice alongside your beer can chicken for a delicious and satisfying meal.
44
of 100
Miso-Glazed Grilled Asian Eggplant
Main Ingredients:
Fresh Ginger, Garlic Clove, White Miso, Pepper Sauce
For a unique twist on grilled vegetables, try making this miso-glazed Asian eggplant dish. The miso glaze adds a delicious umami flavor to the eggplant, while ginger and garlic add a hint of spice. To make this dish, simply brush the eggplant with the miso glaze and grill until tender. Serve alongside your beer can chicken for a flavorful and satisfying meal.
45
of 100
Sticky-Spicy Sauteed Asian Eggplant
Main Ingredients:
Coconut Oil, Asian Eggplant, Garlic, Ginger, Serrano
This dish is the perfect combination of sweet, spicy, and sticky. The eggplant is cooked in a sauce made with honey, soy sauce, rice vinegar, and chili paste until tender and coated in a delicious glaze. Serve this alongside your beer can chicken for a meal that is sure to impress.
46
of 100
Asian Eggplant Stuffed with Spicy Minced Chicken
Main Ingredients:
Canola Oil, Green Onions, Fresh Ginger, Garlic Cloves
This dish takes a whole eggplant and stuffs it with a flavorful and spicy minced chicken mixture. The chicken is cooked with soy sauce, ginger, garlic, and chili paste for a flavorful and satisfying filling. The eggplant is then grilled until tender and the filling is cooked through. Serve this as a main dish alongside your beer can chicken for a meal that is sure to impress.
47
of 100
Eggplant with Spicy Garlic Sauce
Main Ingredients:
Oil, Asian Eggplants, Chili Garlic Sauce, Soy Sauce
This dish is a classic Chinese eggplant dish that is sure to be a hit at your next beer can chicken dinner. The eggplant is cooked in a spicy garlic sauce made with soy sauce, rice vinegar, hoisin sauce, chili paste, and garlic. The result is a flavorful and spicy dish that pairs perfectly with beer can chicken.
48
of 100
Asian Eggplant Stir Fry
Main Ingredients:
Japanese Eggplant, Green Peppers, White Onion, Chili
This simple and easy stir-fry is the perfect side dish for your beer can chicken dinner. The eggplant is stir-fried with soy sauce, rice vinegar, and hoisin sauce for a delicious and flavorful dish. Serve alongside your beer can chicken for a well-rounded and satisfying meal.
49
of 100
Spicy Asian Eggplant & Tofu Bowls
Main Ingredients:
Japanese Eggplants, Baby Bok Choy, Firm Tofu, Green
If you're looking for a healthy and flavorful meal, look no further than these spicy Asian eggplant and tofu bowls. The eggplant and tofu are cooked in a spicy sauce made with soy sauce, rice vinegar, hoisin sauce, garlic, and ginger. Serve over rice alongside your beer can chicken for a meal that is packed with flavor and nutrition.
50
of 100
Chickpea, Tofu, and Eggplant Curry
Main Ingredients:
Coconut Oil, Firm Tofu, Asian Eggplants, Onion, Minced
This vegetarian curry is a great way to add some variety to your beer can chicken dinner. The combination of chickpeas, tofu, and eggplant creates a hearty and satisfying dish. The curry is made with a blend of Indian spices, coconut milk, and tomatoes, giving it a delicious and complex flavor. Serve this alongside your beer can chicken for a meal that is sure to please everyone at the table.
51
of 100
Marinated and Microwaved Asian Eggplant
Main Ingredients:
Tamari Sauce, Rice Wine Vinegar, Toasted Sesame Oil
If you're short on time, this dish is the perfect solution. The eggplant is marinated in a mixture of soy sauce, rice vinegar, hoisin sauce, and garlic before being microwaved until tender. This simple and easy dish is a great way to add some flavor to your beer can chicken dinner.
52
of 100
Eggplant Stir Fry
Main Ingredients:
Asian Eggplant, Ground Pork, Ginger, Garlic, Red Chili
This stir-fry dish is a great way to use up any leftover eggplant from your beer can chicken dinner. The eggplant is stir-fried with soy sauce, rice vinegar, hoisin sauce, and ginger until tender and coated in a flavorful sauce. Serve alongside your beer can chicken for a well-rounded and satisfying meal.
53
of 100
Chinese Eggplants with Minced Pork
Main Ingredients:
Asian Eggplants, Salt, Minced Pork, Minced Ginger
This classic Chinese dish is a great option for your beer can chicken dinner. The eggplant is cooked with minced pork, garlic, ginger, and soy sauce for a flavorful and satisfying dish. Serve over rice alongside your beer can chicken for a well-rounded meal.
54
of 100
Chinese Eggplant with Pork and Garlic
Main Ingredients:
Ground Pork, Scallions, Soy Sauce, Minced Ginger
This dish is similar to the previous one, but with the addition of garlic for extra flavor. The eggplant is stir-fried with minced pork, garlic, and soy sauce until tender and coated in a delicious sauce. Serve alongside your beer can chicken for a meal that is sure to impress.
55
of 100
Spicy Szechuan Eggplant
Main Ingredients:
Minced Pork, Asian Eggplants, Garlic, Shallot, Ginger
This spicy and flavorful dish is a great way to add some heat to your beer can chicken dinner. The eggplant is cooked in a sauce made with Szechuan peppercorns, chili paste, garlic, and soy sauce for a dish that is packed with flavor. Serve alongside your beer can chicken for a meal that is sure to please your taste buds.
56
of 100
Chicken and Eggplant Stir-Fry with Spicy Black Bean...
Main Ingredients:
Boneless Chicken Breasts, Sesame Oil, Soy Sauce
This stir-fry dish is a great way to use up any leftover chicken from your beer can chicken dinner. The chicken is cooked with eggplant, red bell peppers, and a spicy black bean sauce for a dish that is full of flavor and spice. Serve over rice alongside your beer can chicken for a well-rounded meal.
57
of 100
Sichuan-Style Eggplant with Tofu
Main Ingredients:
Asian Eggplant, Black Bean Garlic Sauce, Chinese Rice
This vegetarian dish is a great way to add some variety to your beer can chicken dinner. The eggplant and tofu are cooked in a spicy sauce made with Szechuan peppercorns, chili paste, soy sauce, and rice vinegar. Serve alongside your beer can chicken for a meal that is sure to please everyone at the table.
58
of 100
Thai Red Chicken Curry (Gaeng Khiao Wan Gai)
Main Ingredients:
Chicken Breast, Oil, Garlic, Shallot, Lemongrass, Red
This classic Thai dish is a great option for your beer can chicken dinner. The chicken is cooked in a flavorful curry sauce made with Thai green curry paste, coconut milk, lemongrass, and kaffir lime leaves. Serve over rice alongside your beer can chicken for a meal that is sure to impress.
59
of 100
Sayur Lodeh
Main Ingredients:
Asian Eggplant, Green Beans, Carrots, Cabbage, Oil
This Indonesian vegetable curry is a great way to add some international flavors to your beer can chicken dinner. The vegetables are cooked in a flavorful coconut milk-based curry sauce, and can be customized with your choice of eggplant, tofu, and other vegetables. Serve alongside your beer can chicken for a well-rounded and satisfying meal.
60
of 100
Spicy Stir Fry Chicken with Eggplant and Jasmine Rice
Main Ingredients:
Jasmine Rice, Sesame Oil, Boneless Skinless Chicken
This simple and easy stir-fry dish is a great way to use up any leftover chicken from your beer can chicken dinner. The chicken is stir-fried with eggplant, red bell peppers, and a spicy sauce made with soy sauce, rice vinegar, and chili paste. Serve over jasmine rice for a delicious and satisfying meal.
61
of 100
Spicy Grilled Eggplant and Zucchini Salad with Thai...
Main Ingredients:
Asian Eggplant, Medium Zucchini, Eggplant, Peanut Oil
If you’re looking for a flavorful and healthy salad, this recipe is a must-try. Grilled eggplant and zucchini are tossed with a tangy and spicy Thai dressing, creating a perfect combination of smoky and zesty flavors. Add some diced chicken breast to make it a complete meal or enjoy it as a side dish to your Beer Can Chicken dinner.
62
of 100
Sriracha-Spiced Stir-Fried Tofu with Eggplant, Red...
Main Ingredients:
Extra Firm Tofu, Peanut Oil, Garlic Cloves, Asian
This vegetarian stir-fry dish is packed with bold and spicy flavors, thanks to the addition of Sriracha sauce. The combination of tofu, eggplant, and red peppers creates a hearty and satisfying meal that can be served over rice or noodles. The fresh basil adds a touch of freshness to balance out the heat.
63
of 100
Sichuan-Style Braised Eggplant
Main Ingredients:
Asian Eggplant, Salt, Canola Oil, Chicken Stock, Chili
This traditional Chinese dish is a staple in Sichuan cuisine, known for its bold and spicy flavors. Tender eggplant is braised in a rich and flavorful sauce made with chili bean paste, garlic, and ginger. This dish is perfect for those who can handle a little heat and want to experience authentic Chinese flavors.
64
of 100
Miso-Glazed Grilled Asian Eggplant
Main Ingredients:
Fresh Ginger, Garlic Clove, White Miso, Pepper Sauce
In this recipe, Asian eggplant is glazed with a sweet and savory miso sauce and then grilled to perfection. The miso adds a depth of flavor to the eggplant, while the grilling process creates a smoky and caramelized exterior. Serve this as a side dish or add it to a sandwich or wrap for a delicious and unique twist.
65
of 100
Sticky-Spicy Sauteed Asian Eggplant
Main Ingredients:
Coconut Oil, Asian Eggplant, Garlic, Ginger, Serrano
This sauteed Asian eggplant dish is a perfect combination of spicy and sweet flavors. The eggplant is coated in a sticky and spicy sauce made with soy sauce, honey, and chili paste. The result is a tender and flavorful dish that can be served as a side or as a main dish with rice or noodles.
66
of 100
Asian Eggplant Stuffed with Spicy Minced Chicken
Main Ingredients:
Canola Oil, Green Onions, Fresh Ginger, Garlic Cloves
This recipe takes stuffed eggplant to a whole new level. Tender Asian eggplant is filled with a flavorful and spicy minced chicken mixture and then baked to perfection. The eggplant acts as a vessel, soaking up all the delicious flavors of the chicken. Serve with some steamed rice for a complete and satisfying meal.
67
of 100
Eggplant with Spicy Garlic Sauce
Main Ingredients:
Oil, Asian Eggplants, Chili Garlic Sauce, Soy Sauce
This simple yet flavorful dish is a great way to enjoy eggplant in a new and exciting way. Thinly sliced eggplant is sauteed in a spicy and garlicky sauce, creating a deliciously addictive dish. Serve as a side dish or add some chicken or tofu to make it a complete meal.
68
of 100
Asian Eggplant Stir Fry
Main Ingredients:
Japanese Eggplant, Green Peppers, White Onion, Chili
This stir fry is a quick and easy way to enjoy the flavors of Asian eggplant. The eggplant is stir-fried with garlic, ginger, and soy sauce, creating a simple yet tasty dish that can be served over rice or noodles. Bell peppers and onions can also be added for extra crunch and flavor.
69
of 100
Spicy Asian Eggplant & Tofu Bowls
Main Ingredients:
Japanese Eggplants, Baby Bok Choy, Firm Tofu, Green
This recipe is perfect for those looking for a healthy and flavorful meal. Tender Asian eggplant and tofu are marinated in a spicy and tangy sauce, then grilled to perfection. Serve over quinoa or brown rice for a protein-packed and satisfying meal.
70
of 100
Chickpea, Tofu, and Eggplant Curry
Main Ingredients:
Coconut Oil, Firm Tofu, Asian Eggplants, Onion, Minced
This curry has all the flavors and textures you could want in a dish – creamy, spicy, and hearty all at the same time. Tender eggplant, chickpeas, and tofu are simmered in a rich and flavorful curry sauce, creating a delicious and nutritious meal. Serve with some naan bread for dipping.
71
of 100
Marinated and Microwaved Asian Eggplant
Main Ingredients:
Tamari Sauce, Rice Wine Vinegar, Toasted Sesame Oil
This recipe is perfect for those looking for a quick and easy way to enjoy Asian eggplant. The eggplant is marinated in a flavorful sauce made with soy sauce, rice vinegar, and sesame oil, then microwaved to perfection. This dish can be served as a side or as a topping for noodles or rice bowls.
72
of 100
Eggplant Stir Fry
Main Ingredients:
Asian Eggplant, Ground Pork, Ginger, Garlic, Red Chili
This is a classic and simple way to enjoy eggplant. Thinly sliced eggplant is stir-fried with garlic, ginger, and oyster sauce, creating a tasty and easy dish that can be served as a side or as a main dish with rice or noodles. It’s a great way to introduce eggplant to those who may not be familiar with it.
73
of 100
Chinese Eggplants with Minced Pork
Main Ingredients:
Asian Eggplants, Salt, Minced Pork, Minced Ginger
This dish is a staple in Chinese cuisine and is loved for its tender and flavorful eggplant and minced pork combination. The eggplant is stir-fried with the pork, garlic, and ginger, creating a delicious and satisfying dish that can be served over rice or noodles. It’s a perfect dish for a weeknight dinner.
74
of 100
Chinese Eggplant with Pork and Garlic
Main Ingredients:
Ground Pork, Scallions, Soy Sauce, Minced Ginger
This dish is similar to the previous one, but the addition of garlic gives it a unique and delicious flavor. The eggplant is stir-fried with pork, garlic, and soy sauce, creating a hearty and flavorful dish that can be served as a side or as a main dish with rice or noodles.
75
of 100
Spicy Szechuan Eggplant
Main Ingredients:
Minced Pork, Asian Eggplants, Garlic, Shallot, Ginger
This dish is a perfect representation of the flavors of Szechuan cuisine – spicy, bold, and addictive. Tender eggplant is stir-fried with a spicy and tangy sauce made with szechuan peppercorns, chili paste, and black vinegar. Serve with some steamed rice to balance out the heat.
76
of 100
Chicken and Eggplant Stir-Fry with Spicy Black Bean...
Main Ingredients:
Boneless Chicken Breasts, Sesame Oil, Soy Sauce
This stir-fry is a delicious and easy way to enjoy eggplant and chicken together. The eggplant and chicken are stir-fried with a spicy and savory black bean sauce, creating a flavorful and satisfying dish. Serve over rice or noodles for a complete meal.
77
of 100
Sichuan-Style Eggplant with Tofu
Main Ingredients:
Asian Eggplant, Black Bean Garlic Sauce, Chinese Rice
This dish is a vegetarian version of the classic Sichuan-style eggplant dish. Tender eggplant and tofu are stir-fried with a spicy and flavorful sauce made with chili bean paste, soy sauce, and rice vinegar. Serve with some steamed rice for a delicious and hearty meal.
78
of 100
Thai Red Chicken Curry (Gaeng Khiao Wan Gai)
Main Ingredients:
Chicken Breast, Oil, Garlic, Shallot, Lemongrass, Red
This Thai curry is a perfect combination of sweet, spicy, and savory flavors. Tender chicken is simmered in a rich and flavorful coconut milk-based curry sauce, along with eggplant, bell peppers, and bamboo shoots. Serve with some jasmine rice for a delicious and comforting meal.
79
of 100
Sayur Lodeh
Main Ingredients:
Asian Eggplant, Green Beans, Carrots, Cabbage, Oil
This traditional Indonesian dish is a hearty and flavorful stew that is perfect for a chilly evening. It features a variety of vegetables, including eggplant, cabbage, and green beans, simmered in a rich and spicy coconut milk broth. Serve with some rice for a complete and satisfying meal.
80
of 100
Spicy Stir Fry Chicken with Eggplant and Jasmine Rice
Main Ingredients:
Jasmine Rice, Sesame Oil, Boneless Skinless Chicken
This easy and flavorful stir-fry is a great way to enjoy chicken and eggplant together. The chicken is stir-fried with garlic, ginger, and chili paste, along with the eggplant, creating a spicy and satisfying dish. Serve over jasmine rice for a complete and delicious meal.
81
of 100
Spicy Grilled Eggplant and Zucchini Salad with Thai...
Main Ingredients:
Asian Eggplant, Medium Zucchini, Eggplant, Peanut Oil
This refreshing salad is perfect for hot summer days and adds a flavorful twist to traditional grilled eggplant. The zesty Thai dressing, made with lemongrass, ginger, and chilies, brings a burst of heat and tang to the dish. The combination of eggplant and zucchini creates a deliciously hearty and filling salad that can be enjoyed as a side or main dish.
82
of 100
Sriracha-Spiced Stir-Fried Tofu with Eggplant, Red...
Main Ingredients:
Extra Firm Tofu, Peanut Oil, Garlic Cloves, Asian
This stir-fry is a vegetarian twist on the classic Thai dish, Pad Kra Pao. The spicy sriracha sauce adds a kick of heat to the dish, while the tofu, eggplant, and bell pepper provide a satisfying mix of textures. Topped with fresh basil leaves, this dish is packed with flavor and can be easily customized to suit your spice preference.
83
of 100
Sichuan-Style Braised Eggplant
Main Ingredients:
Asian Eggplant, Salt, Canola Oil, Chicken Stock, Chili
This Chinese-inspired dish is a mouth-watering combination of garlic, ginger, and Sichuan peppercorns. The tender eggplant soaks up the rich and spicy sauce, making for a deliciously satisfying meal. Serve over rice for a complete and filling dinner that will impress your taste buds.
84
of 100
Miso-Glazed Grilled Asian Eggplant
Main Ingredients:
Fresh Ginger, Garlic Clove, White Miso, Pepper Sauce
This miso-glazed eggplant is sweet, savory, and packed with umami flavor. The miso paste creates a rich and tangy glaze that perfectly complements the tender and juicy eggplant. Grilling the eggplant adds a smoky element to the dish, making it a perfect addition to any summer barbecue menu.
85
of 100
Sticky-Spicy Sauteed Asian Eggplant
Main Ingredients:
Coconut Oil, Asian Eggplant, Garlic, Ginger, Serrano
If you're a fan of sticky and spicy dishes, then this recipe is a must-try. The combination of soy sauce, honey, and chili paste creates a flavorful sauce that coats the tender eggplant pieces. This dish is quick and easy to make, making it a great option for a busy weeknight meal.
86
of 100
Asian Eggplant Stuffed with Spicy Minced Chicken
Main Ingredients:
Canola Oil, Green Onions, Fresh Ginger, Garlic Cloves
This dish takes stuffed eggplant to a whole new level with its spicy minced chicken filling. The garlic, ginger, and chili flakes bring a delicious heat to the dish, while the chicken adds a hearty and satisfying element. Serve with rice or noodles for a complete and flavorful meal.
87
of 100
Eggplant with Spicy Garlic Sauce
Main Ingredients:
Oil, Asian Eggplants, Chili Garlic Sauce, Soy Sauce
This dish is a Chinese takeout favorite that can easily be made at home. The spicy garlic sauce is the star of this dish, adding a delicious depth of flavor to the tender eggplant. Serve with steamed rice for a simple yet satisfying meal.
88
of 100
Asian Eggplant Stir Fry
Main Ingredients:
Japanese Eggplant, Green Peppers, White Onion, Chili
This stir fry is a great way to use up any leftover eggplant you may have on hand. The combination of soy sauce, oyster sauce, and chili paste creates a flavorful and slightly spicy sauce that pairs perfectly with the tender eggplant. Add in your favorite veggies and protein for a well-rounded and tasty meal.
89
of 100
Spicy Asian Eggplant & Tofu Bowls
Main Ingredients:
Japanese Eggplants, Baby Bok Choy, Firm Tofu, Green
This dish is a delicious and healthy option for a quick lunch or dinner. The spicy soy sauce and sriracha add a punch of flavor to the dish, while the eggplant and tofu make it filling and satisfying. Top with fresh herbs and sesame seeds for a flavorful and nutritious meal.
90
of 100
Chickpea, Tofu, and Eggplant Curry
Main Ingredients:
Coconut Oil, Firm Tofu, Asian Eggplants, Onion, Minced
This vegetarian curry is packed with protein and flavor. The spicy curry paste adds a delicious kick to the dish, while the combination of chickpeas, tofu, and eggplant creates a satisfying and hearty meal. Serve with rice or naan bread for a complete and flavorful dinner.
91
of 100
Marinated and Microwaved Asian Eggplant
Main Ingredients:
Tamari Sauce, Rice Wine Vinegar, Toasted Sesame Oil
This dish is a quick and easy way to enjoy eggplant without the hassle of grilling or sautéing. The marinade of soy sauce, rice vinegar, and sriracha adds a delicious flavor to the eggplant. Simply microwave for a few minutes and you'll have a tasty and healthy side dish.
92
of 100
Eggplant Stir Fry
Main Ingredients:
Asian Eggplant, Ground Pork, Ginger, Garlic, Red Chili
This simple stir fry is a great way to enjoy the flavors of eggplant without any added fuss. The garlic, soy sauce, and chili paste create a delicious and slightly spicy sauce that pairs perfectly with the tender eggplant. Add in your favorite veggies and protein for a well-rounded meal.
93
of 100
Chinese Eggplants with Minced Pork
Main Ingredients:
Asian Eggplants, Salt, Minced Pork, Minced Ginger
This Chinese-inspired dish is a classic combination of eggplant and pork. The garlic, ginger, and chili flakes add a delicious heat to the dish, while the pork adds a hearty and satisfying element. Serve over rice for a complete and flavorful meal.
94
of 100
Chinese Eggplant with Pork and Garlic
Main Ingredients:
Ground Pork, Scallions, Soy Sauce, Minced Ginger
This dish is a delicious and simple way to enjoy the flavors of Chinese cuisine at home. The garlic, soy sauce, and chili paste create a flavorful sauce that perfectly complements the tender eggplant and pork. Serve over rice for a complete and satisfying meal.
95
of 100
Spicy Szechuan Eggplant
Main Ingredients:
Minced Pork, Asian Eggplants, Garlic, Shallot, Ginger
This dish is a spicy and flavorful twist on traditional Chinese eggplant recipes. The spicy Szechuan sauce adds a delicious heat to the dish, while the eggplant remains tender and juicy. Serve with rice or noodles for a satisfying and flavorful meal.
96
of 100
Chicken and Eggplant Stir-Fry with Spicy Black Bean...
Main Ingredients:
Boneless Chicken Breasts, Sesame Oil, Soy Sauce
This stir-fry is a delicious and easy way to enjoy the flavors of Chinese cuisine. The spicy black bean sauce adds a rich and flavorful element to the dish, while the chicken and eggplant make it a satisfying and filling meal. Serve over rice for a complete and delicious dinner.
97
of 100
Sichuan-Style Eggplant with Tofu
Main Ingredients:
Asian Eggplant, Black Bean Garlic Sauce, Chinese Rice
This dish is a vegetarian take on the classic Sichuan-style eggplant. The spicy Szechuan sauce adds a delicious heat to the dish, while the tofu provides a protein-packed element. Serve with rice or noodles for a complete and tasty meal.
98
of 100
Stir-fried Eggplant and Tofu with Garlic and Chilies
Main Ingredients:
Sesame Seeds, Soy Sauce, Rice Vinegar, Dry Sherry, Dry
This dish is a flavorful and healthy option for a quick dinner. The garlic, ginger, and chili flakes add a delicious heat to the dish, while the eggplant and tofu make it a filling and satisfying meal. Serve over rice for a complete and nutritious dinner option.
99
of 100
Thai Red Chicken Curry (Gaeng Khiao Wan Gai)
Main Ingredients:
Chicken Breast, Oil, Garlic, Shallot, Lemongrass, Red
This classic Thai curry is a delicious way to enjoy the flavors of Thailand at home. The spicy red curry paste adds a delicious heat to the dish, while the chicken and eggplant create a hearty and flavorful meal. Serve with rice or noodles for a complete and satisfying dinner.
100
of 100
Sayur Lodeh
Main Ingredients:
Asian Eggplant, Green Beans, Carrots, Cabbage, Oil
This Indonesian dish is a flavorful and hearty way to enjoy eggplant. The spicy curry paste adds a delicious kick to the dish, while the combination of eggplant, tofu, and vegetables create a well-rounded and satisfying meal. Serve with rice for a complete and delicious dinner option.
total time: 85 minutes
4.0 Stars (1 reviews)
View Recipe
Ingredients
- 1 1/2 pounds asian eggplant
- 1 tablespoon salt
- 3 tablespoons canola oil plus more as needed
- 3/4 cup chicken stock
- 1 tablespoon chili bean paste
- 1 tablespoon black vinegar
- 1 tablespoon dark soy sauce
- 1 1/2 teaspoons light soy sauce
- 1 teaspoon tomato paste
- 1 teaspoon sesame oil Asian
- 1/2 teaspoon sugar
- 1/2 teaspoon cornstarch
- 2 garlic cloves minced
- 1 tablespoon fresh ginger peeled and minced
- 1/4 cup celery minced
- 1 teaspoon prepared horseradish or grated
- 1/4 pound ground pork
- 2 green onions thinly sliced on the diagonal
Nutrition
- Calories : 200 calories
- Carbohydrate : 13 grams
- Cholesterol : 15 milligrams
- Fat : 14 grams
- Fiber : 5 grams
- Protein : 7 grams
- SaturatedFat : 2.5 grams
- Sodium : 1790 milligrams
- Sugar : 5 grams
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