19+ East African Samosa Recipe Discover Culinary Perfection!
Published on: Mar 13, 2024
Samosas are a popular snack in East Africa, with many different variations and flavors. It is a triangular-shaped pastry filled with a savory mixture of spices, vegetables, and meat. These delicious treats are often enjoyed as an appetizer or as a quick snack on the go. Making samosas at home may seem intimidating, but with this authentic East African samosa recipe, you can easily recreate this flavorful dish in the comfort of your own kitchen.
Main Ingredients: All Purpose Flour, Sugar, Salt, Ghee, Warm Water
Chapati is a delicious flatbread that is widely popular in East African cuisine. Made with simple ingredients like flour, water, and salt, this bread is soft and chewy, perfect for soaking up the flavors of a hearty stew or curry. The dough is rolled out thin and then cooked on a hot griddle until it puffs up and gets golden brown. It's a staple in many East African households and is often served at special occasions and celebrations.
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East African Fish Stew
Main Ingredients: Fish, Coconut Water, Chopped Onion, Celery Stalks
Fish stew is a common dish in East African countries, where fresh seafood is abundant and readily available. This hearty stew is packed with flavor from a variety of spices, such as cumin, coriander, and turmeric. The fish is cooked in a tomato-based broth along with vegetables like onions, peppers, and potatoes. It's typically served with a side of rice or chapati for a satisfying and comforting meal.
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Coconut Chicken with East African Flavors
Main Ingredients: Oil, Onions, Large Garlic Cloves, Fresh Ginger, Ground
This recipe combines the tropical flavors of coconut with traditional East African spices to create a unique and delicious dish. The chicken is marinated in a mixture of coconut milk, ginger, garlic, and spices before being cooked to perfection. The result is tender and flavorful chicken that pairs perfectly with rice or chapati. It's a must-try for anyone looking to expand their culinary horizons.
Pilau is a fragrant and spicy rice dish that is commonly found in East African countries like Kenya and Tanzania. The rice is cooked with a variety of spices, including cumin, cardamom, cloves, and cinnamon, to create a flavorful and aromatic side dish. It's often served with meat or vegetables and is a staple at many East African gatherings and celebrations.
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East African Kuku Paka
Main Ingredients: Chicken, Olive Oil, Salt, Ground Turmeric, Lemon Juice
Kuku Paka, also known as chicken in coconut curry sauce, is a popular dish in East African cuisine. The chicken is first marinated in a mixture of spices and yogurt before being cooked in a creamy coconut sauce. The result is tender and flavorful chicken in a rich and creamy sauce that is perfect for soaking up with chapati or rice. It's a must-try for any lover of Indian or African cuisine.
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East African Sweet Pea Soup
Main Ingredients: Chopped Onion, Safflower Oil, Minced Garlic, Ginger
This vibrant and flavorful soup is a popular dish in East African countries like Ethiopia and Eritrea. Made with green peas, onions, garlic, and spices, this soup is packed with flavor and nutrients. It's often served as a starter or light meal and pairs perfectly with a side of bread or chapati. The bright green color and delicious taste make it a favorite among locals and visitors alike.
Pilau rice is a staple in many East African households and is often served at special occasions and celebrations. The rice is cooked with a variety of spices and often includes meat or vegetables for added flavor and texture. The result is a fragrant and delicious dish that is perfect for pairing with a variety of East African main dishes.
This hearty and flavorful dish is a favorite in East African cuisine. Chicken pieces are braised in a tomato-based sauce along with a variety of spices and vegetables, making it a one-pot meal that is perfect for busy weeknights. The result is tender and flavorful chicken in a rich and hearty sauce that is sure to satisfy any appetite.
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Aloo Samosa (Potato Samosa)
Main Ingredients: Potatoes, Onion, Green Chilies, Coriander Leaves, Salt
Samosas are a popular snack in East African cuisine, and this version with aloo (potato) filling is a must-try. The filling is made with potatoes, onions, and a variety of spices before being wrapped in a homemade dough and fried to perfection. These crispy and savory snacks are perfect for any occasion and are sure to be a hit with everyone who tries them.
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East African Bean Soup
Main Ingredients: Dried Pinto Beans, Water, Baking Soda, White Onions
Beans are a staple in East African cuisine, and this soup is a delicious and comforting way to enjoy them. Made with a variety of beans, vegetables, and spices, this soup is packed with flavor and nutrients. It's often served as a starter or light meal and pairs perfectly with a side of bread or chapati.
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East African Mango & Cucumber Salad
Main Ingredients: English Cucumber, Red Onion, Salt, Garlic Clove, Peanut
This refreshing and vibrant salad is a great way to enjoy the delicious flavors of East Africa. Made with fresh mango, cucumber, and a tangy dressing, this salad is perfect for hot summer days. It's often served as a side dish and pairs well with grilled meats or other East African dishes.
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East African Keema Chapatis
Main Ingredients: Ground Lamb, Red Onion, Chopped Cilantro, Cumin
Chapatis are a staple in East African cuisine, and this version with a keema (minced meat) filling is a must-try. The filling is made with ground beef or lamb, onions, and spices before being wrapped in a homemade dough and cooked on a hot griddle. These hearty and flavorful chapatis are perfect for a filling meal or a satisfying snack.
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samosa-Punjabi samosa, how to make samosa
Main Ingredients: Maida, Oil, Ajwain, Salt, Peas, Large Potatoes, Fresh
Samosas are a popular snack in East African cuisine, and this version with a Punjabi twist is a must-try. The filling is made with potatoes, peas, and a variety of spices before being wrapped in a homemade dough and fried to perfection. These crispy and savory snacks are perfect for any occasion and are sure to be a hit with everyone who tries them.
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Easy Samosa
Main Ingredients: Potatoes, Oil, Onion, Green Peas, Curry Powder, Chili
This simple and easy samosa recipe is perfect for beginners or anyone looking for a quick and delicious snack. The filling is made with potatoes, onions, and spices before being wrapped in store-bought wonton wrappers and fried to perfection. These crispy and flavorful samosas are sure to be a hit with friends and family.
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African Pancakes
Main Ingredients: Flour, Milk, Sugar, Eggs, Melted Butter, Vanilla
These thin and crispy pancakes are a popular breakfast dish in East Africa. Made with simple ingredients like flour, milk, and eggs, these pancakes are easy to make and can be customized with a variety of toppings, such as honey, fruit, or jam. They're a great way to start the day and are loved by both kids and adults alike.
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Samosa
Main Ingredients: Rapeseed Oil, Potatoes, Frozen Peas, Cumin Seeds, Salt
Samosas are a beloved snack in East African cuisine, and this classic version is a must-try. The filling is made with potatoes, onions, and spices before being wrapped in a homemade dough and fried to perfection. These crispy and savory snacks are perfect for any occasion and are sure to be a hit with everyone who tries them.
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Chicken Samosa
Main Ingredients: Chicken, Salt, Tea, Green Chilies, Onion, Water, Oil
Chicken samosas are a delicious twist on the classic potato-filled version. The filling is made with chicken, onions, and a variety of spices before being wrapped in a homemade dough and fried to perfection. These flavorful and satisfying snacks are perfect for a party or as a filling meal on their own.
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Samosa Dough
Main Ingredients: Canola Oil, Water, All Purpose Flour, Kosher Salt
The key to a perfect samosa is the dough, and this homemade dough recipe is a must-try. Made with flour, water, and oil, this dough is easy to work with and results in crispy and flavorful samosas. It can also be used for other savory snacks like spring rolls or empanadas.
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Samosa | Easy No Dough Tortilla Samosa
Main Ingredients: Flour Tortilla, Mashed Potatoes, Red Chilly Powder
If you're looking for a healthier option or simply don't have time to make the dough from scratch, this easy samosa recipe using tortillas is a great alternative. The filling is made with potatoes, peas, and spices before being wrapped in tortillas and baked until crispy. These guilt-free samosas are perfect for a quick and delicious snack.
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Samosa (Spicy Potato Samosa)
Main Ingredients: All Purpose Flour, Seeds, Ghee, Salt, Potatoes, Green
This spicy and flavorful samosa recipe is a must-try for anyone who loves a little heat in their food. The filling is made with potatoes, onions, and a variety of spices, including chili powder and cumin, before being wrapped in a homemade dough and fried to perfection. These addictive and delicious samosas are sure to be a hit at any gathering or party.
Ingredients for the Samosas
Dough:
To make the perfect samosa dough, you will need all-purpose flour, salt, oil, and water. The key to a flaky and crispy pastry is to use cold water and to knead the dough until it is smooth and elastic.
Filling:
The filling for East African samosas usually consists of a spicy and savory mixture of ground beef or chicken, potatoes, onions, peas, and a blend of aromatic spices. Some popular spices used in East African cuisine include curry powder, cumin, turmeric, and garam masala.
Steps to Make the Samosas
1. Prepare the dough:
Mix together the flour, salt, and oil in a large mixing bowl. Slowly add cold water and knead the dough until it is smooth and elastic. Cover the dough and let it rest for at least 30 minutes.
2. Prepare the filling:
In a separate pan, cook the ground beef or chicken until it is fully cooked. Add in the diced potatoes, peas, onions, and spices and let it cook for another 5-7 minutes. The filling should be well combined and slightly dry.
3. Assemble the samosas:
Roll out the dough into thin sheets and cut them into triangles. Place a spoonful of the filling in the center of the triangle and fold the dough over to form a tight seal. Repeat until all the dough and filling are used up.
4. Fry the samosas:
Heat oil in a deep frying pan and fry the samosas until they are golden brown and crispy. Place them on a paper towel to remove excess oil.
Enjoy Your Homemade East African Samosas!
Now that you have mastered the art of making samosas, you can enjoy these delicious and flavorful snacks anytime you want. Serve them with tamarind chutney or mint chutney for an authentic East African experience. These samosas are perfect for parties, picnics, or as a quick meal for busy weeknights. So go ahead, give this traditional East African samosa recipe a try and impress your friends and family with your culinary skills!
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