19+ East African Meat Pie Recipe Elevate Your Taste Buds!

Published on: Mar 5, 2024

The East African meat pie, also known as sambusa or samosa, is a popular savory pastry that originated from the Swahili coast and has spread throughout East Africa. This delicious snack is made with a flaky pastry crust and filled with a savory meat filling, making it a perfect on-the-go meal or appetizer. In this article, we will provide you with a step-by-step guide on how to make this mouth-watering East African meat pie.

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NIGERIAN MEAT PIE - CAMEROONIAN MEAT PIE - AFRICAN...

Main Ingredients: All Purpose Flour, Unsalted Butter, Salt, Baking

Nigerian Meat Pies in 2020 | Nigerian meat pie, Nigerian food, West ...

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Delightfully Tasty Nigerian Meat pie Nigerian Meat Pie, Nigerian ...

If you're craving some delicious and authentic African flavors, look no further than these mouth-watering recipes for meat pies. Perfect for any occasion, these savory pastries are a staple in many African countries and are sure to impress your taste buds. From the rich and spicy Nigerian meat pie to the delicate and flaky Cameroonian meat pie, these recipes are sure to be a hit at your next gathering. So grab your apron and get ready to cook up some African delights!

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Mini Meat Pie

Main Ingredients: Meat, Minced Pork, Olive Oil, Onion, Garlic, Parsley

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Homemade Mini Meat Pies have a delicious flaky pie crust, are simple ...

Easy Mini Meat Pie Recipe | Hilda's Kitchen Blog

For a fun and unique twist on the traditional meat pie, try making these mini versions that are perfect for parties and gatherings. These bite-sized pies are filled with a flavorful meat and vegetable mixture, enclosed in a flaky pastry crust. They are guaranteed to be a crowd-pleaser, and with their small size, you won't feel guilty for going back for seconds (or thirds!). Serve them as appetizers or as a main dish, either way, they are sure to be a hit.

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Meat Pie Appetizers

Main Ingredients: Meat, Puffed Pastry, Water

Mini Pie Cheese & Fig Appetizers - Liz Bushong

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Not only are meat pies delicious, but they also make for a great party appetizer. These mini meat pie appetizers are easy to make and are a sure way to impress your guests. They are filled with a tasty mixture of ground beef, vegetables, and spices, and can be served with a variety of dipping sauces. Plus, their small size makes them perfect for snacking on while mingling with friends and family.

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Coconut Chicken with East African Flavors

Main Ingredients: Oil, Onions, Large Garlic Cloves, Fresh Ginger, Ground

30 minutes Creamy Coconut Chicken Recipe - Healthy Fitness Meals

Chicken With East African Flavors Recipe | Recipes, Chicken recipes ...

Creamy Coconut Milk Chicken Recipe (One-Skillet) - The Forked Spoon

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Looking for a unique and flavorful twist on the classic chicken dish? Look no further than this recipe for coconut chicken with East African flavors. The chicken is marinated in a blend of spices, including ginger, garlic, and cumin, and then cooked in a creamy coconut sauce. The result is a tender and flavorful dish that is sure to become a family favorite.

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East African Pilau

Main Ingredients: Cloves, Cumin Seeds, Cinnamon, Seeds, Cardamon, Basmati

East African Pilau Rice | African food, Food, Jamaican recipes

East African Pilau Rice - Immaculate Bites

Pilau is a fragrant and flavorful rice dish that is popular in many East African countries. It is typically made with rice, meat, and a variety of spices, including cinnamon, cloves, and cardamom. The result is a delicious and hearty dish that is perfect as a side dish or as a main course. Serve it with your favorite meat pie for a complete and satisfying meal.

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East African Kuku Paka

Main Ingredients: Chicken, Olive Oil, Salt, Ground Turmeric, Lemon Juice

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East African Chicken & Coconut Curry (Kuku Paka) – chilliandcakes Baked ...

Kuku paka, also known as East African chicken curry, is a popular dish that is bursting with flavor. It is made with tender chicken, cooked in a creamy and spicy coconut sauce, and is best served over a bed of rice. The combination of spices and coconut milk creates a rich and flavorful sauce that will have you coming back for seconds.

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East African Chapati

Main Ingredients: All Purpose Flour, Sugar, Salt, Ghee, Warm Water

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Chapati is a type of flatbread that is popular in many East African countries. It is made with flour, water, and oil, and is typically served with savory dishes like meat pies. The soft and flaky texture of the chapati is the perfect accompaniment to the rich and flavorful meat filling in the pies. Try making your own chapati at home for an authentic African dining experience.

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West African Meat Pie

Main Ingredients: Carrots, Potatoes, Salt, Curry Powder, Thyme, Bouillon

African Meat Pie West African Food, South African Recipes, Indian Food ...

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Nigerian meat pie - My Active Kitchen

West African meat pies are similar to the Nigerian and Cameroonian versions, but with a unique twist. These pies are filled with a spicy meat and vegetable mixture that is sure to tantalize your taste buds. The addition of hot peppers adds a kick of heat to the dish, making it a perfect choice for those who like a little spice in their meals.

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Meat Pie

Main Ingredients: Unsalted Butter, Sour Cream, Egg, Baking Soda, Salt

NIGERIAN MEAT PIE RECIPE - CAMEROONIAN MEAT PIE - AFRICAN MEAT PIE ...

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Meat pies are a classic dish that can be found in many different cultures around the world. Each country has its own unique take on this savory pastry, with different spices, fillings, and crusts. So why not add some global flair to your next meal and try making a variety of different meat pie recipes from different cultures? Your taste buds will thank you.

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African Meat Pie (Beef Empanada)

Main Ingredients: Flour, Sugar, Salt, Butter, Egg, Milk, Canola Oil

$How to make West African\Nigerian Meat Pie - Yummilicious Cakes by Uju$

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African meat pies, also known as beef empanadas, are a fusion of African and Latin American flavors. They are made with a flaky pastry crust and filled with a savory mixture of ground beef, vegetables, and spices. These hand-held pies are perfect for eating on the go and are a great option for a quick and tasty lunch or dinner.

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East African Fish Stew

Main Ingredients: Fish, Coconut Water, Chopped Onion, Celery Stalks

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North African Fish Stew recipe | Eat Smarter USA

Fish Stew Recipe - A Recipe for East African Fish Stew | Fish stew ...

For those who love seafood, this East African fish stew is a must-try. Made with a variety of fish, including tilapia, cod, and salmon, and flavored with a blend of spices and coconut milk, this stew is a delicious and hearty meal. Serve it with some warm crusty bread for a complete and satisfying dining experience.

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East African Braised Chicken

Main Ingredients: Chicken Breast, Chicken Drumsticks, Chicken Wings

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North African Braised Chicken - Jamie Geller

This recipe for East African braised chicken is a perfect example of how simple ingredients can come together to create a flavor explosion. The chicken is braised in a mixture of onions, tomatoes, and spices, resulting in a tender and flavorful dish that is sure to be a hit. Serve it with some rice or a side of chapati for a complete and satisfying meal.

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East African Keema Chapatis

Main Ingredients: Ground Lamb, Red Onion, Chopped Cilantro, Cumin

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East African Chapati - Immaculate Bites | Food, Ugandan food, Kenyan food

East African Chapati Recipe - Jayne Rain | Recipe | Chapati recipes ...

Keema chapati is a popular East African dish that is made with a spicy minced meat mixture and served with chapati bread. This dish is packed with flavor and is a great option for those looking for a hearty and filling meal. The addition of spices like cumin, coriander, and garam masala adds a unique and delicious twist to this traditional African dish.

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Tourtiere (Meat Pie)

Main Ingredients: Lean Ground Pork, Lean Ground Beef, Small Onion

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French Canadian Pork Pie (Tourtière) - New England Today

Tourtière, also known as pork pie or meat pie, is a traditional French ...

Mémère’s French Meat Pie Recipe (Tourtiere) | Kitchen Dreaming

Tourtiere, also known as meat pie, is a classic French-Canadian dish that has become a staple in many households. This savory pie is made with a mixture of ground pork and spices, and is typically served during the holiday season. The addition of herbs like thyme and savory adds a delicious and fragrant flavor to this traditional dish.

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Babotie - South African Mince Meat Pie pressure cooker

Main Ingredients: Ground Beef, Peanut Oil, Butter, Onions, White Bread

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South African Bobotie Recipe - The Gingered Whisk

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Babotie is a popular South African dish that is made with minced meat, spices, and dried fruit. Traditionally, it is baked in the oven, but for a quick and easy option, try making it in a pressure cooker. The result is a tender and flavorful dish that can be served with rice or bread for a hearty and satisfying meal.

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Shepard’s Pie

Main Ingredients: Meat, Ground Beef, Ground Pork, Fresh Parsley, Onion

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Shepard's pie is a classic British dish that is traditionally made with ground lamb, vegetables, and topped with mashed potatoes. For a unique twist, try adding some African flavors to your Shepard's pie. The addition of spices like cumin, coriander, and turmeric adds a delicious and unexpected twist to this comforting and hearty dish.

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Pulled Pork

Main Ingredients: Pork Shoulder, Meat, Seasoning Rub, Bbq Sauce

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Pulled pork is a popular dish in the southern United States, but why not add some African flavors to this classic dish? By marinating the pork in a blend of spices and cooking it in a flavorful sauce, you can create a unique and delicious African-inspired pulled pork. Serve it on a bun or with some rice for a mouth-watering meal.

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Basic Quiche

Main Ingredients: Pie Crust, Meat, Eggs, Cream, Fine Sea Salt, Freshly

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Quiche Recipe Basics - Good Cheap Eats

Quiche is a versatile dish that can be served for breakfast, lunch, or dinner. By adding some African flavors to your basic quiche, you can create a unique and flavorful dish that is sure to be a hit. Try adding some spicy sausage or vegetables, and top it off with a sprinkle of bold African spices for a delicious and memorable meal.

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Best French Meat Pie

Main Ingredients: Ground Beef, Ground Pork, Onion, Water, Large Potatoes

French Meat Pie - Delicious Dinner

French Meat Pie | Hunger|Thirst|Play

French Meat Stuffing Family Favorite Recipe For Thanksgiving

French meat pie, also known as tourtiere, is a decadent and delicious dish that is perfect for special occasions. This rich and flavorful pie is made with a mixture of ground pork, beef, and veal, and is seasoned with a blend of spices and herbs. The result is a dish that is sure to impress even the most discerning diner.

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Classic Meat Pie

Main Ingredients: Vegetable Oil, Ground Beef, Kosher Salt, Cayenne

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For a classic and simple meat pie recipe, look no further than this delicious and satisfying dish. Made with a rich and flavorful meat filling and a flaky pastry crust, this pie is sure to be a hit with the whole family. Add some herbs or spices of your choice to customize the flavor and make it your own.

Gathering the Ingredients

Crust Ingredients:

To make the perfect East African meat pie, you will need 2 ½ cups of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of turmeric powder, 1 tablespoon of sugar, 1 cup of butter (cold and cubed), and ½ cup of cold water. These ingredients can easily be found in your local grocery store and are essential for creating a flaky and flavorful crust.

Meat Filling Ingredients:

The filling for the East African meat pie is typically made with minced beef, but you can also use chicken or lamb as alternatives. Other necessary ingredients include 1 diced onion, 2 minced garlic cloves, 1 teaspoon of curry powder, 1 teaspoon of cumin, 1 teaspoon of paprika, 1 teaspoon of black pepper, and ½ cup of chopped cilantro. These spices and herbs add the perfect blend of flavors to the meat filling, giving it a unique and delicious taste.

Making the East African Meat Pie

Step 1: Prepare the Crust

In a large mixing bowl, combine the all-purpose flour, salt, turmeric powder, and sugar. Add in the cubed butter and use your fingers or a pastry cutter to incorporate it into the flour mixture. Gradually add in the cold water and mix until a dough forms. Knead the dough on a floured surface for a few minutes, then wrap it in plastic wrap and refrigerate for 30 minutes.

Step 2: Cook the Meat Filling

In a large pan, cook the minced beef over medium heat until browned. Add in the onion and garlic, and cook until softened. Stir in the curry powder, cumin, paprika, and black pepper, and continue cooking for another minute. Remove the pan from the heat and mix in the chopped cilantro. Set the filling aside to cool.

Step 3: Assemble and Bake

Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface and cut out circles using a cookie cutter or a round bowl. Place a spoonful of the cooled meat filling in the center of each circle and fold the dough over to create a half-moon shape. Use a fork to seal the edges, then place the pies on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until the crust is golden brown.

Enjoy Your Delicious East African Meat Pie!

With its flaky crust and flavorful meat filling, the East African meat pie is sure to be a hit at any gathering or as a quick snack. Now that you know how to make this delectable dish, impress your family and friends with your newfound culinary skills. Serve your meat pies with a side of chutney or hot sauce for an extra kick of flavor. Enjoy!