15+ East African Lamb Curry Recipe Try These Culinary Delights!
Published on: Mar 15, 2024
Lamb curry is a staple dish in East African cuisine, known for its flavorful blend of spices and tender meat. This traditional dish is a must-try for anyone looking to explore the diverse flavors of the region. In this article, we will take you through a step-by-step guide on how to prepare an authentic East African lamb curry that will surely impress your taste buds.
Main Ingredients: Oil, Lamb, Onions, Salt, Pepper, Hot Water, Chopped
If you're a lover of tender, flavorful lamb, then this lamb curry recipe is a must-try. Made with a blend of aromatic spices and slow-cooked to perfection, this dish is guaranteed to be a hit with your taste buds. The best part? It's incredibly easy to make!
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Slow Cooked Lamb Curry
Main Ingredients: Cooking Oil, Onion, Green Chilli, Cinnamon, Cardamoms
For those who prefer a hands-off approach to cooking, this lamb curry recipe is perfect for you. Simply toss all the ingredients into a slow cooker and let it work its magic. The end result is a melt-in-your-mouth lamb curry that is bursting with flavor.
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Mutton Curry (Lamb Curry)
Main Ingredients: Lamb, Yogurt, Ginger Paste, Garlic Paste, Black
If you're looking for a hearty and indulgent meal, look no further than this mutton curry recipe. Made with succulent chunks of lamb, this dish is rich in flavor and will leave you feeling satisfied. The secret? Slow-cooking the lamb to ensure maximum tenderness.
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Lamb Curry With Coconut Milk
Main Ingredients: Lamb, Red Bell Pepper, Yellow Bell Pepper, Onions
For a creamy and fragrant twist on traditional lamb curry, try this recipe that incorporates coconut milk into the mix. The coconut milk adds a subtle sweetness and creaminess to the dish that pairs perfectly with the bold flavors of the lamb and spices.
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Slow Cooker Lamb Curry
Main Ingredients: Lamb, Onion, Mushrooms, Curry, Garlic, Coconut Oil
This slow cooker lamb curry is the ultimate comfort food. The tender pieces of lamb, combined with a rich and flavorful sauce, make for a hearty and satisfying meal. Plus, the slow cooker does all the work for you, making this dish perfect for busy weeknights.
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Mangshor Curry (Bengal Lamb Curry)
Main Ingredients: Lamb, Ginger Paste, Garlic Paste, Red Chili Powder
If you're feeling adventurous and want to try a unique and authentic lamb curry recipe, give this Bengali-style mangshor curry a try. The combination of spices used in this dish creates a complex and delicious flavor profile that will have you coming back for seconds.
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Madras Lamb Curry
Main Ingredients: Cumin Seeds, Poppy Seeds, Peppercorns, Cloves
This Madras-style lamb curry is a spicy and flavorful dish that will transport your taste buds to the streets of India. Made with a blend of aromatic spices and fresh herbs, this curry is perfect for those who enjoy a bit of heat in their meals.
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Potato & Lamb Curry
Main Ingredients: Cooking Oil, Cloves, Cardamoms, Cinnamon Stick, Cumin
For a hearty and satisfying meal, try this potato and lamb curry recipe. The addition of potatoes adds a delicious texture and helps to soak up all the delicious flavors of the curry. Plus, it's a great way to sneak in some extra veggies!
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Coconut Lamb Curry
Main Ingredients: Lamb, Coriander Seeds, Anise Seeds, White Poppy Seeds
Another twist on traditional lamb curry, this recipe incorporates the use of coconut in a different way. Instead of using coconut milk, this curry uses grated coconut to create a rich and flavorful sauce. The result is a creamy and delicious dish that will leave you wanting more.
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MADRAS LAMB CURRY
Main Ingredients: Coriander Seeds, Fenugreek Seeds, Mustard Seeds, Poppy
This Madras lamb curry recipe is a great way to switch up your usual curry routine. The combination of spices used in this dish create a robust and flavorful sauce that pairs perfectly with the tender chunks of lamb. Serve with rice or naan bread for a complete meal.
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Karahi Gosht (lamb Curry)
Main Ingredients: Lamb, Olive Oil, Medium Onion, Ginger Garlic Paste
Karahi gosht is a popular North Indian lamb curry that is known for its rich and spicy flavor. Made with a combination of aromatic spices and fresh herbs, this dish is a perfect balance of heat and flavor. Serve with some basmati rice and you've got yourself a delicious meal.
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Kashmiri Lamb Curry
Main Ingredients: Juice, Curry, Almonds, Diced Lamb, Ghee, Onions
This Kashmiri-style lamb curry is a unique and flavorful dish that is sure to impress your taste buds. Made with a blend of exotic spices and rich in flavor, this curry is a perfect representation of the cuisine of Kashmir. Serve with some naan bread for a complete meal.
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Kolhapuri Lamb Curry
Main Ingredients: Lamb, Coriander Seeds, Cumin Seeds, Sesame Seeds, Poppy
Kolhapuri lamb curry is a spicy and flavorful dish from the state of Maharashtra in India. The use of a special blend of spices known as Kolhapuri masala lends a unique and delicious flavor to this dish. If you're a fan of spicy food, this curry is a must-try.
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Easy Lamb Curry
Main Ingredients: Fresh Ginger Root, Garlic, Eggplant, Ground Clove
For those who are new to the world of curries, this easy lamb curry recipe is a great place to start. With simple ingredients and easy-to-follow instructions, this dish is perfect for beginners. Don't let the simplicity fool you, though, this curry is still bursting with flavor.
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Spicy Lamb Curry
Main Ingredients: Cinnamon, Allspice Berries, Coriander Seeds, Fenugreek
If you're a fan of spicy food, then this spicy lamb curry is the perfect recipe for you. Made with a variety of hot peppers and aromatic spices, this curry packs a punch in terms of flavor and heat. Serve with some cooling raita to balance out the spice.
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Leftover Lamb Curry
Main Ingredients: Lamb, Potatoes, Vegetable, Meat, Olive Oil, Medium
Looking for a way to use up leftover lamb? Look no further than this delicious leftover lamb curry recipe. The tender pieces of lamb, combined with a flavorful sauce, make for a delicious and easy meal that will have you forgetting it's made with leftovers.
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Fragrant Lamb Curry
Main Ingredients: Ginger Root, Garlic, Peanut Oil, Cardamom Pods
This fragrant lamb curry is a perfect example of how a few simple ingredients can create a delicious and flavorful dish. The use of fragrant spices and fresh herbs adds a unique and delicious aroma to this curry that will have your mouth watering before you even take a bite.
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Durban Lamb Curry
Main Ingredients: Lamb, Vegetable Oil, Onion, Cinnamon Stick, Aniseed
Durban lamb curry is a popular South African dish that is known for its unique blend of Indian and African flavors. The use of a special blend of spices known as Durban masala gives this curry its distinct and delicious taste. Serve with some sambals for an authentic experience.
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Creamy Lamb Curry
Main Ingredients: Vegetable Oil, Lamb, Fresh Ginger Root, Red Chile
If you're a fan of creamy curries, then this recipe is for you. This creamy lamb curry is made with a rich and velvety sauce that is perfect for soaking up with some naan bread. The addition of cream adds a touch of indulgence to this already delicious dish.
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Osso Bucco Lamb Curry
Main Ingredients: Vegetable Oil, Bay Leaves, Cloves, Cassia Bark
For a unique and delicious twist on traditional lamb curry, give this osso bucco lamb curry recipe a try. The use of lamb shanks adds a different texture and flavor to this dish, making it a perfect choice for a special occasion or dinner party.
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Lamb Curry
Main Ingredients: Oil, Lamb, Onions, Salt, Pepper, Hot Water, Chopped
If you're a fan of lamb and curry, then this recipe is a must-try. The combination of tender, juicy lamb cooked in a flavorful curry sauce is sure to satisfy your taste buds.
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Slow Cooked Lamb Curry
Main Ingredients: Cooking Oil, Onion, Green Chilli, Cinnamon, Cardamoms
For those busy days when you don't have time to spend hours in the kitchen, this slow cooker lamb curry is the perfect solution. Just throw all the ingredients in the slow cooker and let it work its magic while you go about your day.
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Mutton Curry (Lamb Curry)
Main Ingredients: Lamb, Yogurt, Ginger Paste, Garlic Paste, Black
In some parts of the world, lamb is referred to as mutton. No matter what you call it, this mutton curry recipe is a delicious and hearty meal that is perfect for colder days.
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Lamb Curry With Coconut Milk
Main Ingredients: Lamb, Red Bell Pepper, Yellow Bell Pepper, Onions
For a creamy and slightly sweet twist on traditional lamb curry, try adding coconut milk to the sauce. It adds a rich and velvety texture that pairs perfectly with the tender lamb.
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Slow Cooker Lamb Curry
Main Ingredients: Lamb, Onion, Mushrooms, Curry, Garlic, Coconut Oil
If you thought lamb curry couldn't get any easier, think again. This slow cooker version takes all the hassle out of cooking and still delivers a mouthwatering dish with tender lamb and a flavorful sauce.
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Mangshor Curry (Bengal Lamb Curry)
Main Ingredients: Lamb, Ginger Paste, Garlic Paste, Red Chili Powder
This Bengali-style lamb curry is a popular dish in Eastern India. It is made with a variety of aromatic spices and has a unique flavor that is sure to tantalize your taste buds.
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Madras Lamb Curry
Main Ingredients: Cumin Seeds, Poppy Seeds, Peppercorns, Cloves
Originating from the city of Madras, this lamb curry is a spicy and flavorful dish that is sure to warm you up on a chilly day. It's perfect served over a bed of rice or with some fresh naan bread.
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Potato & Lamb Curry
Main Ingredients: Cooking Oil, Cloves, Cardamoms, Cinnamon Stick, Cumin
If you're looking to add some heartiness to your lamb curry, try this recipe that includes potatoes. The potatoes soak up all the delicious curry flavors and add a little extra texture to the dish.
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Coconut Lamb Curry
Main Ingredients: Lamb, Coriander Seeds, Anise Seeds, White Poppy Seeds
For a slightly sweeter and creamier lamb curry, try this coconut version. Coconut milk and shredded coconut add a tropical twist to this classic dish.
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MADRAS LAMB CURRY
Main Ingredients: Coriander Seeds, Fenugreek Seeds, Mustard Seeds, Poppy
This Madras-style lamb curry is a spicy and flavorful dish that is sure to impress. The combination of aromatic spices and tender lamb is a match made in heaven.
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Karahi Gosht (lamb Curry)
Main Ingredients: Lamb, Olive Oil, Medium Onion, Ginger Garlic Paste
If you're looking to spice things up in the kitchen, try this fiery recipe for Karahi Gosht. This Pakistani-style lamb curry is made with a variety of hot peppers and spices that will leave your taste buds tingling.
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Kashmiri Lamb Curry
Main Ingredients: Juice, Curry, Almonds, Diced Lamb, Ghee, Onions
This Kashmiri-style lamb curry is known for its vibrant color and rich, flavorful sauce. The combination of spices, yogurt, and lamb creates a dish that is both savory and tangy.
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Kolhapuri Lamb Curry
Main Ingredients: Lamb, Coriander Seeds, Cumin Seeds, Sesame Seeds, Poppy
This spicy Kolhapuri lamb curry is a specialty from the city of Kolhapur in India. It is made with a variety of spices and has a rich, red color from the addition of Kashmiri chili powder.
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Easy Lamb Curry
Main Ingredients: Fresh Ginger Root, Garlic, Eggplant, Ground Clove
If you're new to cooking lamb curry, this easy recipe is a great place to start. It uses pre-made curry paste for a quick and simple meal without sacrificing any of the delicious flavors.
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Spicy Lamb Curry
Main Ingredients: Cinnamon, Allspice Berries, Coriander Seeds, Fenugreek
For those who like their food with a kick, this spicy lamb curry is the perfect choice. The combination of hot peppers, spices, and tender lamb will leave your taste buds on fire.
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Leftover Lamb Curry
Main Ingredients: Lamb, Potatoes, Vegetable, Meat, Olive Oil, Medium
If you have leftover lamb from a previous meal, this recipe is a great way to use it up. The tender pieces of lamb add a rich and meaty flavor to the curry sauce.
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Fragrant Lamb Curry
Main Ingredients: Ginger Root, Garlic, Peanut Oil, Cardamom Pods
This fragrant lamb curry is made with a variety of aromatic spices such as cinnamon, cardamom, and cloves. The result is a dish that is both flavorful and comforting.
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Durban Lamb Curry
Main Ingredients: Lamb, Vegetable Oil, Onion, Cinnamon Stick, Aniseed
This South African-style lamb curry is a spicy and hearty dish that is full of flavor. It is traditionally served with chutney and sambals for a complete meal.
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Creamy Lamb Curry
Main Ingredients: Vegetable Oil, Lamb, Fresh Ginger Root, Red Chile
If you're a fan of creamy curries, this recipe is for you. The addition of heavy cream to the sauce creates a rich and decadent dish that is perfect for special occasions.
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Osso Bucco Lamb Curry
Main Ingredients: Vegetable Oil, Bay Leaves, Cloves, Cassia Bark
This unique twist on lamb curry uses osso bucco, which is a cut of lamb shank with the bone in. It adds a depth of flavor to the dish and makes for a hearty and satisfying meal.
Ingredients
Bold flavors for a bold dish
To make a delicious East African lamb curry, you will need the following ingredients:
- 1 kg of lamb, cut into bite-sized pieces
- 2 tablespoons turmeric
- 2 tablespoons cumin
- 2 tablespoons coriander
- 2 tablespoons garam masala
- 1 tablespoon curry powder
- 2 onions, finely chopped
- 3 cloves of garlic, minced
- 1 tablespoon grated ginger
- 2 tomatoes, chopped
- 2 tablespoons tomato paste
- 1 cup coconut milk
- 2 cups of water
- Salt and pepper to taste
- Fresh coriander leaves for garnish
A perfect blend of spices
The key to a flavorful East African lamb curry is the combination of spices used. The turmeric, cumin, coriander, garam masala, and curry powder come together to create a deliciously fragrant and aromatic base for the dish. These spices not only add flavor but also have numerous health benefits, making this dish both tasty and nutritious.
Instructions
Step 1: Marinate the lamb
In a large bowl, mix the lamb pieces with the turmeric, cumin, coriander, garam masala, and curry powder. Make sure that each piece of lamb is evenly coated with the spices. Cover the bowl and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
Step 2: Sauté the onions, garlic, and ginger
In a large pot, heat some oil over medium heat. Add the chopped onions and sauté until they become translucent. Then add the minced garlic and grated ginger and continue to sauté for another minute.
Step 3: Add the marinated lamb
Add the marinated lamb to the pot and cook until it starts to brown.
Step 4: Add the tomatoes and tomato paste
Next, add the chopped tomatoes and tomato paste to the pot. Stir everything together and let it cook for a few minutes until the tomatoes start to break down.
Step 5: Simmer and add coconut milk
Pour in the water and bring the mixture to a boil. Then reduce the heat to low and let it simmer for about an hour, or until the lamb is tender. Finally, add the coconut milk and let it simmer for another 10 minutes.
Step 6: Serve and garnish
Once the lamb is tender and the curry has thickened, it is ready to be served. Garnish with fresh coriander leaves and serve with rice or naan bread for a complete meal.
In conclusion, this East African lamb curry recipe is a perfect blend of bold flavors and aromatic spices. It is a must-try for anyone looking to explore the diverse and delicious cuisine of the region. So why not give it a try and impress your taste buds with this flavorful and hearty dish.
