16+ East African Jerk Chicken Recipe Get Ready To Indulge!
Published on: Mar 1, 2024
Jerk chicken is a popular dish that originated in the Caribbean and has since spread to many parts of the world, including East Africa. It is known for its bold and spicy flavors, making it a favorite among food lovers. In this article, we will share a professional and well-organized East African jerk chicken recipe that will impress your taste buds and leave you craving for more. Let's dive into the mouth-watering details of this delicious dish.
Spice up your next cookout with this mouthwatering Jamaican Jerk Chicken recipe. The combination of spicy, sweet, and smoky flavors will have your taste buds dancing with each bite. The chicken is marinated in a flavorful blend of herbs and spices, then grilled to perfection for a dish that is sure to impress.
2of 20
Jerk Chicken
Main Ingredients: Yellow Onion, Scallions, Fresh Thyme Leaves, Salt
If you love a little heat in your food, then you will love this Jerk Chicken recipe. It's a popular dish in Jamaica, and for good reason. The marinade of allspice, scotch bonnet peppers, and other aromatic spices creates a bold and flavorful dish that is sure to be a hit at your next gathering.
Don't have a grill? No problem! This Slow Cooker Jamaican Jerk Chicken recipe is just as delicious and easy to make. Simply place the marinated chicken in the slow cooker and let it cook low and slow for juicy and flavorful results. It's the perfect dish for a busy weeknight or a lazy weekend at home.
4of 20
Jerk Chicken Marinade
Main Ingredients: Boneless Skinless Chicken Breast, Garnish, Scallions
No Jamaican Jerk dish is complete without a flavorful marinade. This Jerk Chicken Marinade recipe is a perfect blend of spices and herbs that will take your chicken to the next level. The key to a good marinade is to let the chicken soak in it for at least a few hours, or even overnight, to really let the flavors penetrate the meat.
5of 20
East African Kuku Paka
Main Ingredients: Chicken, Olive Oil, Salt, Ground Turmeric, Lemon Juice
Looking to mix things up a bit? Try this East African Kuku Paka recipe, a fusion of Jamaican and East African flavors. The chicken is marinated in a spicy Jamaican Jerk sauce, then cooked in a creamy coconut sauce with East African spices. The result is a delicious and unique dish that will have your taste buds singing.
6of 20
Jamaican Jerk Chicken Tacos
Main Ingredients: Chicken, Chicken Breast, Oil, Lime, Jerk Seasoning
Tacos are always a crowd-pleaser, and these Jamaican Jerk Chicken Tacos are no exception. The tender and flavorful chicken is paired with fresh toppings like avocado, pineapple, and cilantro, and topped off with a tangy and spicy jerk sauce. It's a fun and delicious twist on traditional tacos.
7of 20
Slow Cooker Jerk Chicken
Main Ingredients: Lime, Chicken Thighs, Creole Seasoning, Scotch Bonnet
Another slow cooker option, this Slow Cooker Jerk Chicken recipe is perfect for those busy days when you don't have time to cook. The chicken cooks low and slow in a flavorful jerk marinade, resulting in tender and juicy meat that falls off the bone. Serve it with your favorite sides for a complete and delicious meal.
8of 20
One Pot Caribbean Jerk Chicken & Rice
Main Ingredients: Chicken Thighs, Salt, Chicken Bouillon Powder, Jerk
Not a fan of doing dishes? This One Pot Caribbean Jerk Chicken & Rice recipe is for you. All the ingredients, including the chicken, rice, and vegetables, are cooked in one pot, making clean-up a breeze. And the end result is a flavorful and comforting dish that will transport you to the Caribbean with each bite.
9of 20
Slow Cooker Caribbean Jerk Chicken
Main Ingredients: Chicken, Dark Brown Sugar, Salt, Ground Black Pepper
Yet another slow cooker option, this Slow Cooker Caribbean Jerk Chicken recipe is bursting with Caribbean flavors. The chicken is marinated in a blend of spices, then slow cooked with a variety of vegetables for a complete and delicious meal. Serve it over rice for a satisfying and easy dinner.
10of 20
Jamaican Jerk Chicken Wings
Main Ingredients: Chicken Wings, El Yucateco Xxxtra Hot Sauce, Sugar
Wings are a classic party appetizer, and these Jamaican Jerk Chicken Wings will be a hit at your next gathering. The wings are coated in a spicy and tangy jerk sauce before being baked to crispy perfection. Serve them with a side of ranch or blue cheese dressing for dipping.
11of 20
Easy Peasy Jerk Chicken
Main Ingredients: Chicken, Jerk Seasoning, Pepper, Seasoned Salt
Don't have a lot of time to cook? This Easy Peasy Jerk Chicken recipe is perfect for busy weeknights. It only takes 30 minutes to prepare and cook, but still packs a punch of flavor. Serve it with your favorite side dishes for a quick and tasty meal that the whole family will love.
12of 20
Jerk Chicken Wings
Main Ingredients: Brown Sugar, Salt, Garlic Powder, Ground Allspice
If you can't get enough of jerk chicken wings, then you have to try this recipe. These Jerk Chicken Wings are baked in the oven until crispy, then tossed in a spicy and tangy jerk sauce. They are perfect for game day or any time you're craving a little heat in your wings.
13of 20
There's no Jerk Here Jerk Chicken!
Main Ingredients: Nutmeg, Cinnamon Stick, Coriander, Whole Cloves
For those who can't handle the heat, this recipe is for you. This "There's no Jerk Here Jerk Chicken!" recipe is a mild version of the traditional Jamaican Jerk Chicken. The marinade still includes classic jerk spices like allspice and thyme, but uses a milder pepper for a more subtle heat. It's perfect for those who still want the flavor without the burn.
14of 20
Coconut Chicken with East African Flavors
Main Ingredients: Oil, Onions, Large Garlic Cloves, Fresh Ginger, Ground
This Coconut Chicken with East African Flavors recipe is a delicious fusion of Jamaican and East African cuisines. The chicken is marinated in a blend of jerk spices, then cooked in a creamy coconut sauce with East African spices. It's a unique and flavorful dish that will have everyone asking for seconds.
15of 20
Pineapple Jerk Chicken Tacos
Main Ingredients: Dried Thyme, Ground Nutmeg, Ground Cinnamon, Ground
For a tropical twist on Jerk Chicken Tacos, try this Pineapple Jerk Chicken Tacos recipe. The sweet and tangy pineapple pairs perfectly with the spicy jerk chicken for a burst of flavor in every bite. Top them off with your favorite taco toppings for a delicious and summery meal.
16of 20
Jamaican Jerk Chicken Burger
Main Ingredients: Chicken, Cooked Quinoa, Jamaican Jerk Marinade, Salt
If you're a fan of burgers, then this Jamaican Jerk Chicken Burger recipe is a must-try. The chicken is marinated in a flavorful jerk sauce, then grilled and topped with cheese, avocado, and a tangy jerk mayo. It's a delicious and unique twist on a classic burger.
17of 20
Oven Baked Jerk Chicken
Main Ingredients: Lime, Chicken Legs, Creole Seasoning, Habaneros, Garlic
If you don't have a grill, you can still enjoy delicious jerk chicken with this Oven Baked Jerk Chicken recipe. The chicken is marinated in a flavorful blend of herbs and spices, then baked in the oven for a crispy and flavorful dish. Serve it with your favorite sides for a complete and satisfying meal.
Another easy and delicious option, this Baked Jamaican Jerk Chicken recipe is perfect for busy weeknights. The chicken is coated in a flavorful jerk marinade, then baked in the oven for a simple and tasty dish. Serve it with rice and vegetables for a complete and satisfying meal.
19of 20
Jerk Chicken Meatballs
Main Ingredients: Ground Chicken, Jerk Seasoning, Scallions, Fresh
For a fun and unique twist on traditional meatballs, try this Jerk Chicken Meatballs recipe. The chicken is mixed with jerk spices and baked to perfection, then served with a tangy and spicy jerk sauce. They make a great appetizer or main dish and are sure to be a hit with your family and friends.
20of 20
Paleo Jerk Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, Ground Black Pepper
If you follow a paleo diet, you don't have to miss out on the delicious flavors of Jamaican Jerk Chicken. This Paleo Jerk Chicken recipe uses all-natural ingredients and is free of gluten, dairy, and refined sugars. It's a healthy and flavorful dish that everyone can enjoy.
Ingredients:
For the marinade:
1/4 cup soy sauce
2 tablespoons brown sugar
2 tablespoons olive oil
2 tablespoons lime juice
1 tablespoon Worcestershire sauce
2 cloves garlic, minced
1 teaspoon ground ginger
1 teaspoon dried thyme
1 teaspoon ground allspice
1 teaspoon cayenne pepper
1/2 teaspoon ground black pepper
For the chicken:
2 pounds boneless, skinless chicken breasts
1 large red onion, cut into chunks
1 red bell pepper, seeded and cut into chunks
1 green bell pepper, seeded and cut into chunks
Instructions:
In a mixing bowl, combine all the marinade ingredients and whisk well.
Add the chicken breasts to the marinade and make sure each piece is well coated. Cover the bowl and refrigerate for at least 2 hours or overnight for best results.
Preheat your oven to 375°F (190°C).
Place the marinated chicken in a greased baking dish and add the red onion and bell peppers on top.
Bake for 25-30 minutes or until the chicken is fully cooked, with an internal temperature of 165°F (74°C).
For a nice charred texture, broil the chicken for an additional 3-4 minutes.
Remove from the oven and let it rest for 5 minutes before serving.
Serve the East African jerk chicken with your favorite side dishes and enjoy the explosion of flavors in every bite!
This East African jerk chicken recipe is a fusion of African and Caribbean flavors, with a touch of tanginess from the lime juice and a hint of heat from the cayenne pepper. The soy sauce adds depth to the marinade and the brown sugar balances out the spiciness. This dish is perfect for a summer barbecue or a weeknight dinner.
Make sure to use fresh ingredients for the best flavor and adjust the spice levels according to your preference. This mouth-watering dish is sure to impress your family and friends and will become a regular on your menu. So, go ahead and give this recipe a try and let us know how it turned out for you!
