20 East African Fish Curry Recipe Discover Culinary Perfection!
Published on: Mar 18, 2024
If you're a fan of flavorful and spicy dishes, then you're in for a treat with this easy and delicious East African fish curry recipe. This dish incorporates a perfect blend of fragrant spices, tangy tomatoes, and tender fish, making it a must-try for any curry lover. With its roots in East African cuisine, this dish is a unique twist on traditional Indian curries, and is sure to impress your taste buds. So, let's dive into the recipe and make this mouthwatering dish at home.
Main Ingredients: Fish, Coconut Water, Chopped Onion, Celery Stalks
This flavorful dish combines the rich spices of East African cuisine with tender, flaky fish. The key to making this stew is to use fresh, high-quality ingredients. Start by sautéing onions, garlic, and ginger in a large pot until they are fragrant. Then, add in your choice of firm white fish and let it cook in the spicy tomato and coconut milk broth. Serve this stew over a bed of fluffy rice or with warm naan bread for a satisfying meal.
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Thai Fish Curry - Yellow Thai Curry
Main Ingredients: Fish, Yellow Curry Paste, Zuchinni, Bok Choy, Coconut
If you're a fan of Thai food, you'll love this fish curry recipe. Made with a yellow curry paste, coconut milk, and a variety of aromatic spices, this curry is full of bold and complex flavors. The addition of fish adds a nice texture and protein to the dish. Serve it with steamed rice and top it with fresh herbs and a squeeze of lime for a delicious and authentic Thai meal.
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Easiest Fish Curry
Main Ingredients: Fish, Cod, Cooking Oil, Garlic, Curry Powder, Cayenne
Looking for a quick and easy fish curry recipe? Look no further! This recipe requires minimal ingredients and can be made in just 30 minutes. Simply sauté onions, garlic, and ginger in a large pan, add in your choice of fish, and top it with a can of diced tomatoes and a spoonful of curry powder. Let it simmer until the fish is cooked through and serve it over rice for a delicious and fuss-free meal.
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Kerala Fish Curry With Coconut Milk | SeerFish Curry |...
Main Ingredients: Fish, Onion, Ginger, Green Chilies, Red Chili Powder
Kerala, a state in South India, is known for its delicious and spicy cuisine. This fish curry recipe is no exception. Made with coconut milk, tamarind, and a variety of spices, this curry has a tangy and creamy flavor that pairs perfectly with a variety of fish. The seerfish, a popular fish in Kerala, is a great choice for this curry, but you can use any firm white fish as well.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
Coconut milk is a popular ingredient in many curries, and for good reason. It adds a rich and creamy texture to the dish and balances out the spices. In this recipe, the coconut milk is combined with a variety of spices such as cumin, coriander, and turmeric to create a flavorful and aromatic broth. Serve it with your choice of fish and some steamed vegetables for a well-rounded and satisfying meal.
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KERALA SPICY RED FISH CURRY – TODDY SHOP FISH CURRY –...
Main Ingredients: Turmeric Powder, Chilli Powder, Coriander Powder
This spicy and tangy fish curry is a popular dish in Kerala's "toddy shops", which are local bars that serve traditional dishes. The curry gets its vibrant red color from the addition of Kashmiri red chili powder and its tangy flavor from tamarind. The combination of spices, coconut milk, and fish makes this curry a must-try for anyone looking for a taste of authentic Kerala cuisine.
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Goan Fish Curry
Main Ingredients: Fish, Red Chilly Powder, Turmeric Powder, Grated
Goa, a state in Western India, is known for its seafood dishes, and this fish curry is a prime example. Made with a blend of Goan spices, coconut milk, and a touch of vinegar, this curry has a unique and delicious flavor that will keep you coming back for more. Serve it with rice and some fresh seafood for a truly Goan dining experience.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
This Tamil-style fish curry is a staple in many South Indian households. It is made with a blend of spices, including fenugreek seeds, coriander, and red chili powder, which give it a bold and spicy flavor. The addition of tamarind adds a tangy and sour note to the dish, making it a well-balanced and delicious curry that pairs perfectly with steamed rice.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This fish curry is a fusion of South Indian and Telugu cuisine. Made with a variety of spices, including mustard seeds, cumin, and curry leaves, the dish has a distinct and aromatic flavor. The addition of tamarind and coconut milk adds a tangy and creamy element to the curry, making it a perfect pairing for any type of fish.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
This simple and straightforward fish curry recipe is a great introduction to Indian cuisine. Made with basic spices such as cumin, coriander, and turmeric, this curry is full of flavor and can be made in just 30 minutes. Serve it with rice and some naan bread for a delicious and authentic Indian meal.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
This classic fish curry recipe is a staple in many Indian households. Made with a variety of spices and a touch of yogurt, this curry has a creamy and flavorful broth that pairs perfectly with any type of fish. The key to making this curry is to let it simmer for a longer period of time, allowing the flavors to fully develop and infuse into the fish.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
Nadan Meen Curry, also known as Kerala-style fish curry, is a popular dish in the state of Kerala. Made with a blend of spices, coconut milk, and tamarind, this curry has a tangy and flavorful broth that pairs perfectly with a variety of fish. Serve it with rice and some papadum for a delicious and authentic Kerala meal.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
This fish curry recipe is another popular variation of Kerala-style fish curry. Made with a few different spices and a touch of coconut milk, this curry has a unique and delicious flavor. The addition of shallots and curry leaves adds a depth of flavor to the dish, making it a must-try for any fish curry lover.
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Meen Manga Curry (Fish Curry With Mango)
Main Ingredients: Fish, Onion, Garlic, Chilli Powder, Turmeric Powder
This unique and flavorful fish curry recipe combines the tangy sweetness of mangoes with the spicy heat of chili peppers. The combination of these two flavors creates a well-balanced and delicious curry that pairs perfectly with a variety of fish. Serve it over rice and enjoy the burst of flavors in every bite.
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Bengali Fish Curry
Main Ingredients: Fish, Potato, Onion, Lemon Juice, Ginger Garlic Paste
Bengali cuisine is known for its use of mustard oil and mustard seeds, which give this fish curry its distinct and flavorful taste. The addition of green chilies and ginger adds a spicy and aromatic element to the dish. Serve it with rice and some steamed vegetables for a delicious and healthy meal.
This Indian-style fish curry is a classic dish that is loved by many. Made with a variety of spices, including garam masala and turmeric, this curry has a rich and flavorful broth that pairs perfectly with any type of fish. The addition of yogurt adds a creamy element to the dish, making it a well-balanced and satisfying meal.
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Kerala Style Red Fish Curry/ Meen Mulagu Curry
Main Ingredients: Onion, Fenugreek Seeds, Fish, Garlic, Tomato Paste
This spicy and flavorful fish curry is a popular dish in Kerala. Made with a blend of spices, including red chili powder and black pepper, this curry has a bold and fiery flavor. The addition of coconut milk and tamarind helps to balance out the spice and adds a tangy and creamy element to the dish.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
This special fish curry recipe is a family favorite, passed down from generations in many South Indian households. Made with freshly ground coconut and a variety of spices, this curry has a unique and delicious flavor that will remind you of home-cooked meals. Serve it with rice and some warm chapatis for a comforting and satisfying meal.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
This rich and flavorful fish curry is a popular dish in the Malabar region of Kerala. Made with a blend of spices and a touch of coconut milk, this curry has a creamy and aromatic broth that pairs perfectly with a variety of fish. The addition of curry leaves and coconut oil adds a distinct and authentic South Indian flavor to the dish.
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Srilankan Fish curry
Main Ingredients: Fish, Oil, Onions, Tomatoes, Garlic, Fenugreek Seeds
This Sri Lankan-style fish curry is a must-try for anyone looking for a unique and flavorful dish. Made with a blend of spices, including cinnamon and cloves, this curry has a distinct and aromatic flavor that will transport you to the beautiful island of Sri Lanka. Serve it with rice and some sambal for a truly authentic experience.
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East African Fish Stew
Main Ingredients: Fish, Coconut Water, Chopped Onion, Celery Stalks
Looking for a unique and flavorful twist on traditional beer can chicken? Look no further than this East African Fish Stew recipe. Made with a delicious blend of spices, tender chicken, and a touch of beer, this dish is sure to impress your taste buds. The addition of coconut milk gives it a creamy texture, while the lemon and cilantro add a refreshing kick. This is a must-try for any beer can chicken lover!
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Thai Fish Curry - Yellow Thai Curry
Main Ingredients: Fish, Yellow Curry Paste, Zuchinni, Bok Choy, Coconut
Take your taste buds on a trip to Thailand with this mouthwatering Thai Fish Curry. Made with a blend of aromatic spices, tender chicken, and a touch of beer, this dish is sure to be a crowd pleaser. The yellow Thai curry paste adds a bold and spicy flavor, while the coconut milk gives it a creamy and rich texture. Serve it over a bed of jasmine rice for the ultimate experience.
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Easiest Fish Curry
Main Ingredients: Fish, Cod, Cooking Oil, Garlic, Curry Powder, Cayenne
If you're short on time but still want to enjoy a delicious beer can chicken, this Easiest Fish Curry recipe is for you. Made with frozen fish fillets, this dish comes together in just 20 minutes. The addition of tomatoes, onions, and spices give it a burst of flavor, while the beer adds a touch of richness. Serve it with naan bread or rice for a complete meal.
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Kerala Fish Curry With Coconut Milk | SeerFish Curry |...
Main Ingredients: Fish, Onion, Ginger, Green Chilies, Red Chili Powder
This Kerala Fish Curry is a staple in South Indian cuisine. Made with seer fish and a flavorful blend of coconut milk, spices, and tamarind, this dish is a perfect balance of tangy and spicy. The addition of curry leaves and mustard seeds gives it an authentic taste. Serve it with steamed rice for a traditional meal.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
Combining the best of both worlds, this Fish Curry with Coconut Milk recipe is a fusion of Thai and Indian flavors. The creamy coconut milk base is infused with lemongrass, ginger, and galangal, giving it a unique and refreshing taste. The addition of beer adds a depth of flavor, making it a perfect pairing with grilled beer can chicken.
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KERALA SPICY RED FISH CURRY – TODDY SHOP FISH CURRY –...
Main Ingredients: Turmeric Powder, Chilli Powder, Coriander Powder
This Kerala Spicy Red Fish Curry is a popular dish served in toddy shops in South India. Made with red chili powder, coconut milk, and a blend of spices, this dish packs a punch of heat and flavor. The addition of curry leaves and shallots adds a traditional touch. Serve it with steamed rice and a cold beer for the ultimate experience.
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Goan Fish Curry
Main Ingredients: Fish, Red Chilly Powder, Turmeric Powder, Grated
Satisfy your craving for Goan cuisine with this Goan Fish Curry recipe. Made with a blend of coconut milk, spices, and kokum, this dish has a unique and tangy flavor. The addition of kokum also gives it a vibrant red color. Serve it with rice or naan bread for a delicious meal.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
This Fish Curry, also known as Meen Kuzhambu, is a classic Tamil-style dish. Made with a blend of tamarind, coconut milk, and spices, this dish has a tangy and spicy flavor. The addition of fish tamarind gives it a unique and authentic taste. Serve it with steamed rice and papadums for a complete meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Experience the flavors of South India with this South Indian Fish Curry. Made with a blend of spices, coconut milk, and tamarind, this dish has a tangy and spicy taste. The addition of curry leaves and mustard seeds adds a traditional touch. Serve it with steamed rice or dosa for a delicious meal.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
If you're looking for a simple and easy fish curry recipe, this is it. Made with tomatoes, onions, and a blend of spices, this dish comes together in just 30 minutes. The addition of beer adds a depth of flavor, making it a perfect pairing with beer can chicken. Serve it with steamed rice for a hearty meal.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
This classic Fish Curry is a staple in Indian cuisine. Made with a blend of spices, coconut milk, and tamarind, this dish has a tangy and spicy flavor. The addition of fish tamarind adds a unique and authentic taste. Serve it with steamed rice and naan bread for a delicious meal.
32of 40
Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
This Nadan Meen Curry, also known as Fish Curry, is a popular dish in Kerala. Made with a blend of spices, coconut milk, and kokum, this dish has a tangy and spicy flavor. The addition of curry leaves and shallots adds a traditional touch. Serve it with steamed rice and papadums for a classic meal.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
This Kerala Style Fish Curry, also known as Meen Curry, is a must-try for any seafood lover. Made with a blend of spices, coconut milk, and tamarind, this dish has a tangy and spicy flavor. The addition of fish tamarind adds a unique and authentic taste. Serve it with steamed rice and naan bread for a delicious meal.
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Meen Manga Curry (Fish Curry With Mango)
Main Ingredients: Fish, Onion, Garlic, Chilli Powder, Turmeric Powder
This Meen Manga Curry, also known as Fish Curry with Mango, is a must-try for anyone who loves a blend of sweet and spicy flavors. Made with ripe mangoes, coconut milk, and a blend of spices, this dish has a unique and delicious taste. The addition of curry leaves and shallots adds a traditional touch. Serve it with steamed rice for a perfect balance of flavors.
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Bengali Fish Curry
Main Ingredients: Fish, Potato, Onion, Lemon Juice, Ginger Garlic Paste
This Bengali Fish Curry is a staple in Bengali cuisine. Made with a blend of spices, coconut milk, and mustard oil, this dish has a unique and flavorful taste. The addition of fish tamarind gives it a tangy and authentic flavor. Serve it with steamed rice and naan bread for a delicious meal.
This Indian Fish Curry is a classic dish that is loved by many. Made with a blend of spices, coconut milk, and tamarind, this dish has a tangy and spicy flavor. The addition of fish tamarind adds a unique and authentic taste. Serve it with steamed rice and naan bread for a delicious meal.
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Kerala Style Red Fish Curry/ Meen Mulagu Curry
Main Ingredients: Onion, Fenugreek Seeds, Fish, Garlic, Tomato Paste
This Kerala Style Red Fish Curry is a staple in Kerala cuisine. Made with a blend of spices, coconut milk, and tamarind, this dish has a tangy and spicy flavor. The addition of red chili powder gives it a vibrant red color. Serve it with steamed rice and naan bread for a delicious meal.
38of 40
Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
This Grandma's Special Coconut Fish Curry, also known as Thenga Aracha Meen Curry, is a family recipe that is sure to impress. Made with a blend of spices, coconut milk, and tamarind, this dish has a unique and flavorful taste. The addition of curry leaves and shallots adds a traditional touch. Serve it with steamed rice and papadums for a delicious meal.
39of 40
Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
This Malabar Fish Curry is a popular dish in Malabar cuisine. Made with a blend of spices, coconut milk, and kokum, this dish has a tangy and spicy flavor. The addition of curry leaves and shallots adds a traditional touch. Serve it with steamed rice and papadums for a delicious meal.
40of 40
Srilankan Fish curry
Main Ingredients: Fish, Oil, Onions, Tomatoes, Garlic, Fenugreek Seeds
Experience the flavors of Sri Lanka with this Srilankan Fish Curry recipe. Made with a blend of spices, coconut milk, and curry leaves, this dish has a unique and flavorful taste. The addition of tamarind gives it a tangy and spicy flavor. Serve it with steamed rice and papadums for a delicious meal.
The Key Ingredients
1. Fish
The star of this dish is, of course, the fish. Any white fish with a firm texture will work well for this recipe. However, it is best to use fresh fish to enhance the flavors of the dish. Tilapia, cod, or haddock are some popular choices for this curry. Make sure to remove any bones and cut the fish into bite-sized pieces before cooking.
2. Spices
The blend of spices used in this recipe is what sets it apart from other curries. The key spices include cardamom, cumin, coriander, and cinnamon, which add a warm and aromatic flavor to the dish. Don't be afraid to adjust the amount of spice according to your taste preferences.
3. Tomatoes
The tangy and juicy tomatoes are an essential element in this curry. They provide a balance to the flavors and add a gorgeous red color to the dish. You can use canned or fresh tomatoes, whichever is readily available.
4. Coconut Milk
To give this East African fish curry its signature creamy and rich texture, coconut milk is added. It also helps to mellow out the spicy flavors and adds a hint of sweetness to the dish.
The Cooking Process
Now that we have all the ingredients ready, let's get cooking! The first step is to marinate the fish with a mixture of the spices, lemon juice, and yogurt. This will infuse the fish with the flavors and make it tender. Then, in a separate pan, sauté onions, garlic, and ginger until fragrant. Next, add the marinated fish and cook until it is almost done. Finally, add the tomatoes and coconut milk, and let it simmer until the fish is fully cooked and the curry has thickened to your desired consistency.
Serve this flavorful East African fish curry with steamed rice or naan bread for a complete and satisfying meal. You can also add some veggies like bell peppers or spinach to make it even more nutritious. Now that you have the recipe, it's time to put on your chef's hat and give this delicious curry a try. Trust us, your taste buds will thank you!
In conclusion, this East African fish curry recipe is a must-try for any curry lover. It is a perfect blend of fragrant spices, tangy tomatoes, and tender fish, making it a delicious and unique twist on traditional curries. So, gather your ingredients, follow the recipe, and enjoy this mouthwatering dish in the comfort of your own home.
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