19+ East African Curry Powder Recipe You Won't Believe The Taste!
Published on: Mar 6, 2024
In addition to its rich cultural heritage and breathtaking landscapes, East Africa is known for its aromatic and flavorful cuisine. One particular spice blend that is quintessentially East African is curry powder. This versatile ingredient is used in a variety of dishes, from stews and soups to grilled meats and vegetables. In this article, we will take a closer look at the ingredients and techniques used in making a traditional East African curry powder, so you can bring the exotic flavors of this region into your own kitchen.
Main Ingredients: Fish, Coconut Water, Chopped Onion, Celery Stalks
This delicious stew combines the flavors of East Africa with tender chunks of fish for a hearty and flavorful meal. The use of homemade curry powder adds a unique twist to this traditional dish.
For a tender and flavorful chicken dish, try this East African Braised Chicken recipe. The chicken is slow cooked in a savory tomato and onion sauce, and the addition of curry powder gives it a delicious kick.
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Homemade Curry Powder
Main Ingredients: Coriander Seeds, Cumin Seeds, Fennel Seeds, Red
Why settle for store bought when you can make your own curry powder at home? This recipe uses a blend of spices to create a flavorful powder that can be used in a variety of dishes, including the East African Fish Stew and East African Braised Chicken mentioned above.
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African Chicken Stew
Main Ingredients: Oil, Chicken, Roma Tomatoes, Onion, Minced Garlic
This hearty stew features tender chicken, vegetables, and a flavorful blend of spices. The addition of curry powder gives it a delicious and unique flavor.
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The Hirshon West African Curry Powder
Main Ingredients: Chilies, Chili Powder, Coriander Seeds, Black
This unique curry powder recipe features a blend of spices commonly used in West African cuisine. The result is a flavorful and versatile powder that can be used in a variety of dishes.
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South African Bobotie-Spiced Risotto
Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
This fusion dish combines the flavors of South African bobotie (a traditional meat and egg dish) with creamy risotto. The addition of curry powder adds a delicious twist to this unique meal.
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Curry Chicken (Curry Powder Version)
Main Ingredients: Old Ginger, Garlic, Red Onion, Chili Flakes, Curry
This simple and flavorful curry chicken recipe uses curry powder as the main seasoning for a quick and easy meal. Serve it over rice for a complete and satisfying dinner.
If you're a fan of Japanese curry, try making your own curry powder at home. This recipe uses a blend of spices to create a flavorful powder that can be used in a variety of Japanese dishes.
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Slow Cooker African Peanut Curry
Main Ingredients: Coconut Oil, Garlic, Yellow Onions, Sweet Potatoes
This slow cooker recipe combines the flavors of African cuisine with the convenience of a crockpot. The addition of peanut butter and curry powder gives it a rich and delicious flavor.
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East African Bean Soup
Main Ingredients: Dried Pinto Beans, Water, Baking Soda, White Onions
For a hearty and flavorful soup, try this East African Bean Soup recipe. The use of curry powder adds a unique and delicious twist to this traditional dish.
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Classic Chicken With Curry Powder
Main Ingredients: Chicken Breast, Potatoes, Curry Powder, Bay Leaves
This classic chicken dish is given a flavorful twist with the addition of curry powder. The result is a tender and delicious meal that the whole family will love.
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HOW TO MAKE CHAKALAKA | SOUTH AFRICAN FOOD
Main Ingredients: Carrots, Green Bell Pepper, Red Bell Pepper, Sweet
Chakalaka is a spicy South African relish that can be used as a side dish or condiment. This recipe uses curry powder to give it an extra kick of flavor.
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Boneless Pork Ribs With Curry Powder
Main Ingredients: Onions, Olive Oil, Pork Ribs, Salt, Black Pepper, All
For a unique twist on traditional pork ribs, try this boneless pork rib recipe that uses curry powder as the main seasoning. The result is a flavorful and tender dish that will be a hit at your next barbecue.
This colorful and flavorful rice dish is a staple in South African cuisine. The addition of curry powder gives it a delicious and unique flavor.
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STIR-FRIED CRAB MEAT WITH CURRY POWDER
Main Ingredients: Crab Meat, Eggs, Minced Garlic, Curry Powder, Soy
This quick and easy stir-fry recipe features succulent crab meat and a blend of spices including curry powder. Serve it over rice for a complete and tasty meal.
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Ground Beef Fried Rice With Curry Powder
Main Ingredients: Ground Beef, Peanut Oil, Fresh Ginger Root, Onion
This fried rice recipe is a flavorful and budget-friendly meal that the whole family will love. The addition of curry powder gives it a delicious and unique flavor.
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Sri Lankan Jaffna Curry Powder Prawn Curry.
Main Ingredients: Fresh Prawns, Oil, Turmeric Powder, Tamarind Paste
This Sri Lankan prawn curry is bursting with flavor thanks to the addition of homemade Jaffna curry powder. Serve it over rice for a satisfying and delicious meal.
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African Bean Stew
Main Ingredients: Olive Oil, Small Onion, Garlic, Celery, Carrot
This hearty and flavorful stew features a blend of African spices, including curry powder. Serve it over rice or with some crusty bread for a complete and satisfying meal.
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Honey Baked Chicken
Main Ingredients: Butter, Honey, Mustard, Salt, Curry Powder, Chicken Legs
This honey baked chicken recipe combines the sweetness of honey with the warmth of curry powder for a delicious and unique flavor. Serve it with your favorite side dishes for a complete meal.
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Coconut Chicken Curry
Main Ingredients: Olive Oil, Chicken Breasts, Salt, Pepper, Small Onion
This creamy and flavorful coconut chicken curry is a favorite in many African countries. The addition of curry powder adds a delicious and unique twist to this traditional dish.
Ingredients Used in East African Curry Powder
The Main Players: Coriander and Cumin
Coriander and cumin are the backbone of East African curry powder, providing a warm and earthy base to the blend. Coriander seeds are the dried fruit of the coriander plant and have a citrusy, floral flavor. Cumin seeds, on the other hand, have a nutty and peppery taste that adds depth to the blend.
Spices for Heat and Flavor
East African curry powder typically includes a combination of cayenne pepper, black pepper, and fenugreek to add heat and complexity to the blend. Cayenne pepper is responsible for the spiciness, while black pepper provides a subtle kick. Fenugreek, a popular spice in Indian and East African cuisine, adds a sweet and nutty flavor.
Aromatic Additions
To enhance the aroma of the curry powder, cardamom, cloves, and cinnamon are commonly used. These spices have a strong and distinct fragrance that pairs well with the other ingredients in the blend.
Making Your Own East African Curry Powder
Making your own curry powder allows you to customize the blend to your liking and ensures that you are using fresh, high-quality ingredients. To make East African curry powder, toast the coriander and cumin seeds in a dry pan until fragrant, then grind them into a fine powder using a spice grinder or mortar and pestle. Next, add the remaining spices and grind them together until well combined. Store the curry powder in an airtight container in a cool and dry place.
Bringing East African Flavors to Your Dishes
Now that you have your homemade East African curry powder, it's time to start cooking! This spice blend is incredibly versatile and can be used in a variety of dishes. Try adding it to soups, stews, marinades, or even sprinkle it on roasted vegetables for a burst of flavor. So go ahead and experiment with this exotic spice blend, and bring a taste of East Africa to your table.
