20+ East African Chicken Samosa Recipe Experience Culinary Bliss Now!
Published on: Mar 12, 2024
For many East Africans, chicken samosas are a staple in their cuisine. These savory pastries are filled with a delicious mixture of minced chicken, vegetables, and spices, and are a popular street food in countries like Kenya, Tanzania, and Uganda. But did you know that you can easily recreate this traditional dish in your own kitchen? With this authentic East African chicken samosa recipe, you can bring a taste of Africa to your table and impress your family and friends with your culinary skills. So, roll up your sleeves and let's get cooking!
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Ingredients:
For the samosa dough:
2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1/2 cup water
1/4 cup vegetable oil
For the chicken filling:
1 lb boneless chicken breasts, cut into small pieces
1 onion, finely chopped
2 cloves garlic, minced
1 tsp ginger, grated
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1/2 tsp turmeric powder
1/4 tsp cayenne pepper
1 cup frozen peas and carrots
2 tbsp vegetable oil
Salt and pepper to taste
Instructions:
1. Make the samosa dough:
In a large bowl, mix together the flour, salt, and sugar. Gradually add in the water and vegetable oil, and knead until the dough is smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
2. Prepare the chicken filling:
In a pan, heat the vegetable oil over medium heat. Add in the chopped onions and cook until they become translucent. Then, add in the minced garlic and grated ginger, and cook for another minute. Next, add in the chicken pieces and cook until they are no longer pink. Add in the cumin powder, coriander powder, garam masala, turmeric powder, and cayenne pepper. Stir well to combine. Finally, add in the frozen peas and carrots and cook for an additional 3-4 minutes. Season with salt and pepper to taste. Let the filling cool down before using it.
3. Assemble the samosas:
Divide the dough into 8 equal portions and roll each one into a thin circle. Cut each circle in half to form two semi-circles. Take one semi-circle and fold it into a cone shape, overlapping the edges. Fill the cone with 2-3 tablespoons of the chicken filling and seal the top edge with a little water. Repeat with the remaining dough and filling.
4. Fry the samosas:
In a deep pan, heat oil over medium heat. Once the oil is hot, carefully add in the samosas, a few at a time, and fry until they are golden brown on both sides. Remove from the oil and place them on a paper towel to drain excess oil.
5. Serve and enjoy:
Your East African chicken samosas are now ready to be served! They can be enjoyed on their own or with a side of chutney or hot sauce. These samosas also make a great appetizer for any party or gathering.
By following this easy and authentic recipe, you can make delicious East African chicken samosas in the comfort of your own home. So, next time you're in the mood for a taste of Africa, give this recipe a try and impress your taste buds with the flavors of East Africa.
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