16+ East African Chicken Recipe Unlock Flavor Sensations!
Published on: Mar 6, 2024
When it comes to East African cuisine, one dish that stands out is the flavorful and aromatic East African chicken recipe. This dish is a fusion of traditional African flavors and influences from the Middle East, resulting in a unique and delicious meal. The use of spices such as cumin, coriander, and cardamom adds depth and complexity to the dish, while ingredients like coconut milk and tomatoes provide a creamy and tangy balance. Here is an easy and professional recipe for you to try at home.
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African Chicken Groundnut Stew
Main Ingredients: Chicken Thighs, Butternut Squash, Sweet Potatoes
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Ingredients:
Marinade:
1 whole chicken, cut into pieces
1 onion, finely chopped
3 cloves of garlic, minced
1 tsp cumin
1 tsp coriander
1 tsp paprika
1 tsp ginger, grated
1 tsp turmeric
1 tsp cardamom
1 tsp black pepper
1 tsp salt
1/4 cup of olive oil
Sauce:
1 onion, finely chopped
3 cloves of garlic, minced
1 can of coconut milk
1 can of diced tomatoes
1 tsp cumin
1 tsp coriander
1 tsp paprika
1 tsp ginger, grated
1 tsp turmeric
1 tsp cardamom
1 tsp black pepper
1 tsp salt
1/4 cup of olive oil
Instructions:
In a large bowl, mix together all the marinade ingredients until well combined.
Add the chicken pieces to the marinade and mix until they are evenly coated.
Cover and refrigerate for at least 2 hours, or overnight.
In a large skillet, heat olive oil over medium heat. Add the marinated chicken pieces and cook for 5-7 minutes on each side, until browned.
Remove the chicken from the skillet and set aside.
In the same skillet, add more olive oil if needed and sauté the chopped onions and minced garlic until fragrant.
Add in the canned coconut milk, diced tomatoes, and the remaining spices. Stir well and bring to a simmer.
Add the chicken back into the skillet and let it cook in the sauce for another 15-20 minutes, or until the chicken is fully cooked and the sauce has thickened.
Serve the East African chicken with your choice of rice or flatbread and enjoy the delicious fusion of African and Middle Eastern flavors.
This East African chicken recipe is a perfect example of how different cultures can come together to create a truly unique and delicious dish. The bold and aromatic flavors from the spices, combined with the creamy and tangy sauce, make this dish a must-try for any food lover. So why not try this recipe at home and impress your family and friends with your cooking skills?
