16+ East African Chicken Recipe Unlock Flavor Sensations!

Published on: Mar 6, 2024

When it comes to East African cuisine, one dish that stands out is the flavorful and aromatic East African chicken recipe. This dish is a fusion of traditional African flavors and influences from the Middle East, resulting in a unique and delicious meal. The use of spices such as cumin, coriander, and cardamom adds depth and complexity to the dish, while ingredients like coconut milk and tomatoes provide a creamy and tangy balance. Here is an easy and professional recipe for you to try at home.

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West African Chicken and Peanut Stew with Chiles,...

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This West African Chicken and Peanut Stew is a flavorful and spicy dish that is sure to please any chicken lover. The combination of tender chicken, creamy peanut butter, and spicy chiles creates a mouthwatering stew that is perfect for a chilly evening.
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African Chicken Peanut Stew

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North African Chicken Stew

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East African Fish Stew

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This African Chicken Groundnut Stew is a popular dish in West Africa, specifically in Ghana. It is made with tender chicken, vegetables, and a rich and creamy peanut sauce, creating a hearty and flavorful stew that is perfect for any occasion.

Ingredients:

Marinade:

  • 1 whole chicken, cut into pieces
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp paprika
  • 1 tsp ginger, grated
  • 1 tsp turmeric
  • 1 tsp cardamom
  • 1 tsp black pepper
  • 1 tsp salt
  • 1/4 cup of olive oil

Sauce:

  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 can of coconut milk
  • 1 can of diced tomatoes
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp paprika
  • 1 tsp ginger, grated
  • 1 tsp turmeric
  • 1 tsp cardamom
  • 1 tsp black pepper
  • 1 tsp salt
  • 1/4 cup of olive oil

Instructions:

  1. In a large bowl, mix together all the marinade ingredients until well combined.
  2. Add the chicken pieces to the marinade and mix until they are evenly coated.
  3. Cover and refrigerate for at least 2 hours, or overnight.
  4. In a large skillet, heat olive oil over medium heat. Add the marinated chicken pieces and cook for 5-7 minutes on each side, until browned.
  5. Remove the chicken from the skillet and set aside.
  6. In the same skillet, add more olive oil if needed and sauté the chopped onions and minced garlic until fragrant.
  7. Add in the canned coconut milk, diced tomatoes, and the remaining spices. Stir well and bring to a simmer.
  8. Add the chicken back into the skillet and let it cook in the sauce for another 15-20 minutes, or until the chicken is fully cooked and the sauce has thickened.
  9. Serve the East African chicken with your choice of rice or flatbread and enjoy the delicious fusion of African and Middle Eastern flavors.
This East African chicken recipe is a perfect example of how different cultures can come together to create a truly unique and delicious dish. The bold and aromatic flavors from the spices, combined with the creamy and tangy sauce, make this dish a must-try for any food lover. So why not try this recipe at home and impress your family and friends with your cooking skills?
16+ east african chicken recipe Unlock flavor sensations!

East African Fish Stew

yield: 6 total time: 65 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 pounds fish heads and bones, gills and guts removed
  • 2 quarts coconut water or just plain water
  • 1 cup chopped onion
  • 2 celery stalks chopped
  • 2 carrots chopped
  • 3 bay leaves
  • 1 inch ginger piece of, chopped
  • 2 tablespoons palm oil peanut oil or vegetable oil
  • 2 cups chopped onion
  • 8 ounces tomato sauce
  • 2 tablespoons curry powder
  • 1 large potato peeled and cut into 1-inch chunks
  • 2 bell peppers sweet, diced
  • 2 plum tomatoes diced
  • 2 habanero chiles minced, optional
  • 1 cup coconut milk
  • 1 pound fish skinless and boneless, cut into 1-inch chunks
  • 1 pound peeled shrimp or crabmeat
  • 1/4 cup chopped cilantro

Nutrition

  • Calories : 930 calories
  • Carbohydrate : 47 grams
  • Cholesterol : 340 milligrams
  • Fat : 40 grams
  • Fiber : 11 grams
  • Protein : 95 grams
  • SaturatedFat : 15 grams
  • Sodium : 830 milligrams
  • Sugar : 21 grams
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