20+ East African Chicken Curry Recipe Cook Up Something Special!
Published on: Mar 2, 2024
The East African chicken curry recipe is a flavorful and aromatic dish that combines the traditional spices and ingredients of both African and Indian cuisine. This fusion of flavors creates a unique and delicious dish that is loved by many. Whether you are a fan of spicy food or simply looking to try something new, this recipe is sure to satisfy your taste buds.
If you're looking for a flavorful and unique twist on traditional chicken curry, look no further than this South African version. Combining fragrant spices like cumin, coriander, and turmeric with creamy coconut milk and tender chicken, this dish is sure to become a new family favorite.
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East African Kuku Paka
Main Ingredients: Chicken, Olive Oil, Salt, Ground Turmeric, Lemon Juice
This Kenyan chicken curry, also known as Kuku Paka, is a delicious blend of chicken, tomatoes, and coconut milk, all simmered together with aromatic spices like ginger, garlic, and cumin. The result is a rich and creamy dish that pairs perfectly with rice or naan bread.
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Chicken Curry
Main Ingredients: Oil, Medium Potatoes, Large Carrots, Small Onion
No list of top chicken curry recipes would be complete without a classic version. This simple and easy chicken curry is made with a flavorful blend of onions, garlic, ginger, and spices, along with juicy chicken and a creamy tomato-based sauce. It's a comforting and satisfying meal that everyone will love.
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Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
For those busy weeknights when you need a quick and easy meal, this chicken curry recipe is the perfect solution. Made with a few basic ingredients and ready in under 30 minutes, this dish is a true lifesaver. Plus, it's still packed with all the delicious flavors you'd expect from a homemade curry.
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Spicy Chicken Curry
Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
For those who like a little heat in their food, this spicy chicken curry is a must-try. Made with a fiery blend of chilies, cumin, and garam masala, this dish will definitely wake up your taste buds. Just be sure to have a glass of water on hand!
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Coconut Chicken Curry
Main Ingredients: Olive Oil, Chicken Breasts, Salt, Pepper, Small Onion
Coconut milk is a common ingredient in many chicken curry recipes, but this version takes it to the next level. Along with creamy coconut milk, this dish also features shredded coconut and coconut oil, giving it a rich and tropical flavor that will transport you to a faraway island.
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Simple Chicken Curry for Chapathi | Simple Chicken...
Main Ingredients: Chicken, Curd, Turmeric Powder, Red Chili Powder, Cumin
This simple chicken curry is a perfect accompaniment to chapathi, a type of Indian flatbread. Made with a blend of onions, tomatoes, and spices, this dish is quick and easy to prepare, making it a great option for a busy weeknight dinner.
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Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
Garam masala is a traditional Indian spice blend that adds warmth and depth of flavor to any dish. In this chicken curry recipe, garam masala is combined with other spices, along with chicken and coconut milk, to create a rich and aromatic dish that will have your taste buds dancing.
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Coconut Chicken with East African Flavors
Main Ingredients: Oil, Onions, Large Garlic Cloves, Fresh Ginger, Ground
If you're a fan of East African cuisine, you'll love this coconut chicken curry. Combining classic spices like turmeric, cumin, and coriander with creamy coconut milk and juicy chicken, this dish is a perfect representation of the bold and flavorful dishes of the region.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
This Jamaican-style chicken curry is a unique and delicious blend of Caribbean flavors. Featuring ingredients like allspice, thyme, and Scotch bonnet peppers, this dish is both spicy and sweet, and pairs perfectly with rice and peas for a complete meal.
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Creamy Coconut Chicken Curry
Main Ingredients: Grated Coconut, Raw Cashew Nuts, Chicken, Oil, Minced
This creamy coconut chicken curry is a great option for those who prefer a milder curry. Made with a rich and creamy coconut sauce and tender chicken, it's a comforting and satisfying meal that the whole family will love.
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African Chicken Stew
Main Ingredients: Oil, Chicken, Roma Tomatoes, Onion, Minced Garlic
This African chicken stew is a hearty and flavorful dish that is perfect for a cold day. Made with chicken, sweet potatoes, and a blend of spices like cinnamon and cumin, this stew is a great way to experience the flavors of Africa in a warm and comforting meal.
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Thai Chicken Curry
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Ground
For a taste of Thailand, try this Thai chicken curry recipe. Made with a flavorful blend of coconut milk, red curry paste, and fish sauce, this dish is both sweet and spicy, and pairs perfectly with jasmine rice for a complete meal.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This classic North Indian chicken curry is a staple in many Indian households. Made with a blend of onions, tomatoes, and spices like garam masala and turmeric, this dish is full of flavor and pairs perfectly with naan bread for dipping.
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Mango Chicken Curry
Main Ingredients: Vegetable Oil, Onion, Red Bell Pepper, Garlic Cloves
If you're a fan of fruity curries, this mango chicken curry is a must-try. Made with juicy chunks of mango, chicken, and a blend of fragrant spices, this dish is both sweet and savory, and is sure to be a hit with the whole family.
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Roasted Chicken Curry
Main Ingredients: Chicken, Potatoes, Vegetable Oil, Shallots, Garlic
This roasted chicken curry is a unique and tasty twist on the traditional dish. By roasting the chicken first, you'll achieve a delicious charred flavor that adds depth to the dish. Plus, roasting the chicken makes it extra tender and juicy.
This East African braised chicken is a great way to experience the bold and flavorful dishes of the region. Made with a blend of spices like ginger, garlic, and cumin, along with tender chicken and a rich tomato-based sauce, this dish is a true taste sensation.
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Sri Lankan Chicken Curry
Main Ingredients: Coconut Oil, Onion, Garlic Cloves, Ginger, Curry
Sri Lankan cuisine is known for its bold and spicy flavors, and this chicken curry is no exception. Made with a blend of fragrant spices like curry leaves, fenugreek, and mustard seeds, this dish is both spicy and aromatic, and pairs perfectly with rice for a complete meal.
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Filipino Coconut Chicken Curry
Main Ingredients: Coconut Oil, Garlic Cloves, Onion, Fresh Ginger Root
This Filipino-style chicken curry is made with a unique blend of ingredients like coconut milk, vinegar, and soy sauce, giving it a tangy and flavorful twist. Serve it over rice for a satisfying and delicious meal.
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Quick South East Asian Chicken Curry
Main Ingredients: Oil, Onion, Garlic, Ground Cumin, Ground Coriander
If you're short on time but still craving a delicious chicken curry, this quick South East Asian version is the perfect solution. Made with a blend of aromatic spices, coconut milk, and juicy chicken, it's a meal that can be on your table in under 30 minutes.
How to Make the Perfect East African Chicken Curry Recipe
A Delicious Blend of African and Indian Flavors
To make this delicious dish, you will need boneless chicken, tomatoes, onions, garlic, ginger, turmeric, cumin, coriander, garam masala, and coconut milk. These ingredients can easily be found in most grocery stores or specialty markets.
Preparing the Chicken
To start, cut the chicken into bite-sized pieces and set it aside. Next, heat a large pan or wok over medium-high heat and add oil. Once the oil is hot, add the chicken and cook until it is browned on all sides. Remove the chicken from the pan and set it aside.
Making the Curry Sauce
In the same pan, add some more oil and sauté the onions, garlic, and ginger until they are soft and fragrant. Then, add the spices- turmeric, cumin, coriander, and garam masala. Stir the spices for a minute until they are well combined with the onions and garlic.
Next, add diced tomatoes to the mixture and let it cook for a few minutes until the tomatoes are soft and mushy. Then, slowly pour in coconut milk and stir everything together. Let the sauce simmer for about 10 minutes, allowing the flavors to meld together.
Bringing it All Together
Finally, add the cooked chicken back into the pan with the curry sauce. Let it simmer for an additional 10 minutes, allowing the chicken to soak up all the delicious flavors. Serve the East African chicken curry over a bed of rice or with naan bread for a complete and satisfying meal.
This dish can be customized to your preferred level of spiciness. If you like it hot, add some extra cayenne pepper or chili powder to the sauce. If you prefer a milder flavor, simply reduce the amount of spices used.
In Conclusion
The East African chicken curry recipe is a perfect blend of African and Indian flavors. It is a delicious and easy-to-make dish that is perfect for a weeknight dinner or for impressing guests at a dinner party. With its bold and aromatic flavors, it is sure to become a regular on your dinner menu.
So why not give this tasty dish a try? Your taste buds will thank you!
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