16+ East African Braised Chicken Recipe Unleash Your Inner Chef!
Published on: Mar 11, 2024
Braised chicken is a delicious and versatile dish that is popular in many East African countries. This hearty and flavorful meal has been a staple in African cuisine for generations and has now gained popularity in other parts of the world. The key to a perfect braised chicken lies in the slow cooking process and the combination of aromatic spices and herbs. In this article, we will take a closer look at the East African braised chicken recipe and show you how to make this mouth-watering dish in the comfort of your own home.
If you're looking to spice up your traditional beer can chicken recipe, then look no further than this flavorful East African braised chicken. With a blend of aromatic spices like cumin, coriander, and ginger, this dish will transport your taste buds to the vibrant flavors of Africa. The chicken is slowly simmered in a rich tomato sauce, creating a tender and juicy meat that is perfect for any occasion.
2of 20
Braised Chicken
Main Ingredients: Chicken Quarters, Salt, Pepper, Garlic Powder, Onion
For a classic and comforting dish, try this braised chicken recipe. This method of cooking involves searing the chicken in a pan, then slowly cooking it in a flavorful liquid until it is fall-off-the-bone tender. The result is a succulent and delicious dish that is sure to please your family and friends. Serve with your favorite side dishes for a complete and satisfying meal.
3of 20
Coconut Milk Braised Chicken
Main Ingredients: Chicken, Coconut Oil, Lemongrass, Fine Sea Salt, Minced
For a unique twist on traditional braised chicken, try using coconut milk as the base of your braising liquid. The creamy and rich coconut milk adds a subtle sweetness to the dish, while also creating a rich and flavorful sauce. This dish is perfect for those who are looking for a dairy-free option or for anyone who loves the tropical flavors of coconut.
4of 20
Braised Chicken and Vegetables
Main Ingredients: Chicken, Grassfed Butter, Garlic, Fresh Sage, Carrots
This braised chicken and vegetable dish is not only delicious, but it's also a complete meal in one pot. The chicken is cooked with a variety of vegetables, such as carrots, potatoes, and onions, creating a well-rounded and nutritious meal. The vegetables also add a depth of flavor to the dish, making it a comforting and satisfying meal for any occasion.
5of 20
Braised Chicken with Green Peppers
Main Ingredients: Chicken, Green Pepper, Millet, Ginger, Bean Paste
For a colorful and flavorful dish, try this braised chicken with green peppers. The peppers add a pop of color and a slightly sweet flavor to the dish, while also providing a boost of Vitamin C. The chicken is cooked until it is tender and juicy, making it a delicious and healthy meal option. Serve with rice or your favorite grain for a complete and well-balanced meal.
6of 20
Sherry-Braised Chicken with Artichoke Hearts
Main Ingredients: Sea Salt, Freshly Ground Black Pepper, Smoked Paprika
If you're a fan of artichokes, then you'll love this sherry-braised chicken with artichoke hearts. The tangy and slightly sweet flavor of the sherry complements the earthy and nutty flavor of the artichokes, creating a delicious and unique dish. This recipe is perfect for a dinner party or special occasion, as it looks and tastes impressive but is actually quite simple to make.
7of 20
Rosemary Braised Chicken with Spring Vegetables
Main Ingredients: Chicken, Onion, Garlic, Vegetable Oil, Butter
For a dish that celebrates the flavors of spring, try this rosemary braised chicken with spring vegetables. This dish is bursting with fresh and vibrant flavors, thanks to the addition of seasonal vegetables like asparagus, peas, and radishes. The rosemary adds a fragrant and savory element to the dish, making it a perfect meal for a sunny spring day.
8of 20
Skillet Sweet Potato Braised Chicken
Main Ingredients: Sweet Potato, Olive Oil, Chicken, Yellow Onion, Minced
If you're a fan of sweet and savory flavor combinations, then you'll love this skillet sweet potato braised chicken. The sweet potatoes add a natural sweetness to the dish, while also providing a healthy dose of fiber and Vitamin A. The chicken is cooked until it is tender and juicy, making it a satisfying and delicious meal option for any occasion.
9of 20
Braised Chicken (with Vegetables and Gravy)
Main Ingredients: Chicken Quarters, Salt, Pepper, Garlic Powder, Onion
This braised chicken recipe is a one-pot wonder, as it includes both the chicken and the vegetables in one dish. The chicken is cooked until it is fall-off-the-bone tender, while the vegetables become soft and flavorful. The best part of this dish is the delicious gravy that is created from the braising liquid, making it the perfect topping for rice or mashed potatoes.
10of 20
Braised Chicken with Golden Beets and Kale
Main Ingredients: Chicken, Paprika, Kosher Salt, Black Pepper, Olive Oil
For a dish that is both delicious and nutritious, try this braised chicken with golden beets and kale. The earthy and slightly sweet flavor of the beets pairs perfectly with the slightly bitter flavor of kale, creating a well-rounded and flavorful dish. The chicken is cooked until it is tender and juicy, making it a satisfying and healthy meal option.
11of 20
North African Braised Chicken
Main Ingredients: Chicken, Coriander Seeds, Cumin Seeds, Canela
For a taste of North African cuisine, try this flavorful braised chicken recipe. The chicken is cooked with a blend of spices like cumin, paprika, and cinnamon, creating a fragrant and delicious dish. This recipe is perfect for those who love bold and spicy flavors and is sure to be a hit at your next dinner party or family gathering.
12of 20
White Wine Tomato Braised Chicken
Main Ingredients: Yellow Mustard Seed, Fennel Seed, Bone In Chicken
This white wine tomato braised chicken is a light and flavorful dish that is perfect for any season. The white wine adds a subtle acidity to the dish, while the tomatoes create a rich and flavorful sauce. Serve with your favorite vegetables or a side of pasta for a complete and satisfying meal.
13of 20
East African Kuku Paka
Main Ingredients: Chicken, Olive Oil, Salt, Ground Turmeric, Lemon Juice
Kuku paka is a popular East African dish that is a must-try for any food lover. This dish features chicken cooked in a flavorful coconut milk sauce, creating a rich and creamy dish that is packed with delicious flavors. The addition of spices like turmeric and cumin adds a depth of flavor to the dish, making it a unique and tasty meal option.
14of 20
Pollo in Potacchio {Braised Chicken w/Onions and Chili...
Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Red Chili
This Italian-inspired dish is a delicious and hearty braised chicken recipe. The chicken is cooked with onions and chili peppers, creating a slightly spicy and flavorful dish. This recipe is perfect for those who love a little heat in their meals and is a great option for a cozy night in or a weekend family dinner.
15of 20
Braised Chicken Stew
Main Ingredients: Chicken Thighs, Kosher Salt, Freshly Ground Black
For a hearty and comforting dish, try this braised chicken stew. The chicken is cooked with a variety of vegetables, creating a thick and flavorful stew that is perfect for cold winter nights. The best part of this dish is that it can be made in a slow cooker, allowing you to come home to a warm and satisfying meal after a long day.
16of 20
Garlic Soy Braised Chicken
Main Ingredients: Chicken Legs, Garlic, Fresh Ginger, Onion Powder, White
This garlic soy braised chicken is a simple and flavorful dish that is perfect for a weeknight meal. The garlic and soy sauce create a savory and slightly sweet flavor, while also tenderizing the chicken to perfection. Serve with your favorite vegetables and rice for a complete and delicious meal.
17of 20
Braised Chicken Thighs with Leeks
Main Ingredients: Butter, Olive Oil, Salt, Pepper, Bone In, Skin On
If you prefer dark meat, then this braised chicken thigh recipe is for you. The chicken thighs are cooked with leeks, creating a delicious and slightly sweet flavor that pairs perfectly with the tender and juicy meat. This dish is also great for meal prep, as the leftovers can be used in sandwiches or salads for a quick and easy lunch option.
18of 20
Soy Braised Chicken
Main Ingredients: Chicken Wings, Ginger, Garlic, Soy Sauce, Mirin, Salt
This soy braised chicken recipe is a simple and delicious meal option for any occasion. The soy sauce adds a savory and slightly sweet flavor to the dish, while also creating a rich and flavorful sauce. This dish is perfect for serving with rice or noodles for a complete and satisfying meal.
19of 20
Braised Chicken Thighs
Main Ingredients: Boneless Skinless Chicken Thighs, Pancetta, Diced
For a classic and easy braised chicken dish, try this recipe for braised chicken thighs. The chicken is cooked until it is tender and juicy, and the skin becomes crispy and delicious. Serve with mashed potatoes and your favorite vegetables for a traditional and comforting meal that will please everyone at the dinner table.
20of 20
Braised Chicken Mole
Main Ingredients: Canola Oil, Whole Chicken, Sweet Onion, Tomato Jam
This Mexican-inspired dish is a must-try for any mole lover. The chicken is cooked in a rich and flavorful mole sauce, creating a complex and delicious dish that is perfect for any occasion. Serve with rice and beans for a complete and satisfying meal that will transport your taste buds to Mexico.
Ingredients You Will Need
1. Chicken
The star of this dish is, of course, the chicken. You can use any part of the chicken for this recipe, but the recommended cuts are chicken thighs or drumsticks. These cuts are more flavorful and tend to hold their shape better during the braising process.
2. Aromatic Spices
East African cuisine is known for its use of fragrant spices. For this recipe, you will need featured keywords: cumin, coriander, and turmeric to give the dish its unique flavor profile. These spices not only add depth and complexity to the dish but also have many health benefits.
3. Fresh Herbs
Adding fresh herbs to the braising liquid adds a burst of freshness and elevates the dish to another level. Featured keywords: thyme, rosemary, and parsley are commonly used in East African braised chicken recipes and add a beautiful aroma to the dish.
4. Vegetables
Vegetables are an essential component of this dish, providing both flavor and texture. A classic East African braised chicken recipe calls for featured keywords: onions, carrots, and potatoes, but feel free to use any vegetables you have on hand.
5. Chicken Broth
To give the dish a rich and flavorful base, you will need chicken broth. You can either use store-bought chicken broth or make your own by simmering chicken bones with vegetables and herbs.
How to Make East African Braised Chicken
To make this delicious dish, follow these simple steps:
1. Season the Chicken
Start by seasoning the chicken pieces with a mixture of related main keywords: cumin, coriander, turmeric, and salt. This will not only add flavor to the chicken but also help to seal in the juices during the braising process.
2. Sear the Chicken
In a large Dutch oven or heavy-bottomed pot, heat some oil over medium-high heat and sear the chicken until it is golden brown on all sides. This step is crucial for developing a deep, rich flavor in the dish.
3. Add the Vegetables and Aromatics
Once the chicken is seared, remove it from the pot and add in the featured keywords: onions, carrots, and potatoes, along with related main keywords: thyme, rosemary, and parsley. Saute for a few minutes until the vegetables are slightly softened.
4. Deglaze the Pot
Deglazing the pot simply means adding a liquid, such as chicken broth, to the pot to scrape up any browned bits of flavor from the bottom. This step will add a depth of flavor to the dish.
5. Braise the Chicken
Return the chicken pieces to the pot and add enough chicken broth to cover the chicken. Bring the liquid to a boil, then reduce the heat to low and let it simmer for about an hour. This slow cooking process allows the chicken to become tender and infused with all the delicious flavors.
Final Thoughts
The East African braised chicken is a hearty and comforting dish that is perfect for any occasion. It is a great introduction to African cuisine and is sure to become a family favorite. So, next time you are looking for a delicious and easy meal, give this recipe a try and impress your loved ones with the flavors of East Africa.
