19+ East African Beef Ribs Recipe You Must Try Them!
Published on: Mar 14, 2024
When it comes to East African cuisine, one cannot overlook the delicious and flavorful beef ribs. These succulent ribs are a staple in many households and are popular for their rich and aromatic marinade. If you're looking to add some East African flair to your dinner table, then this easy and authentic beef ribs recipe is a must-try. In this article, we will take a closer look at the ingredients and steps involved in making these mouthwatering East African beef ribs.
Main Ingredients: Ground Cumin, Dried Oregano, Garlic Powder, Garlic
Beef ribs are a classic dish that never fails to satisfy. Whether you're cooking for a crowd or just looking for a hearty meal, these easy oven baked beef ribs are sure to hit the spot. With a simple dry rub and a few hours in the oven, you'll have fall-off-the-bone tender ribs that are packed with flavor.
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Fall Off The Bone Beef Ribs
Main Ingredients: Beef Ribs, Lemon, Dry Rub, Barbeque Sauce
If you're a fan of tender, juicy ribs that literally fall off the bone, then this is the recipe for you. These beef ribs are coated in a mouthwatering dry rub and slow cooked in the oven for hours. The end result is a melt-in-your-mouth dish that will have you coming back for seconds.
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Oven Baked BBQ Beef Ribs
Main Ingredients: Beef Ribs, Liquid Smoke, Olive Oil, Garlic Powder
Who says you need a grill to enjoy delicious BBQ ribs? These oven baked BBQ beef ribs are just as flavorful and satisfying as their grilled counterparts. The key is in the homemade BBQ sauce, which is slathered on the ribs before they go in the oven. The result? Finger-licking good ribs that are perfect for any occasion.
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Dry Rubbed Fall-Off-The-Bone Beef Ribs in the Oven
Main Ingredients: Beef Ribs, Onion Powder, Garlic Powder, Brown Sugar
For a no-fuss and no-mess option, try these dry rubbed fall-off-the-bone beef ribs in the oven. The dry rub is made with a blend of herbs and spices that will elevate the flavor of the ribs and create a beautiful caramelized crust. Simply pop them in the oven and let them cook low and slow until they are fall-off-the-bone tender.
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BBQ Beef Ribs
Main Ingredients: Beef Ribs, Barbecue Seasoning, Bbq Sauce
When it comes to BBQ, beef ribs are often overlooked in favor of pork ribs. But don't let that fool you – these BBQ beef ribs are just as delicious, if not more so. Marinated in a tangy BBQ sauce and slow cooked in the oven, they are a true crowd pleaser. Serve them up at your next BBQ and watch them disappear.
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Finger Lickin' Boneless Beef Ribs
Main Ingredients: Beef Ribs, Barbecue Sauce
If you prefer your ribs without the bones, then these finger-lickin' boneless beef ribs are for you. The tender beef is coated in a flavorful dry rub and slow cooked until it is fall-apart tender. These ribs are perfect for a weeknight meal or a game day feast.
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Tender Juicy Beef Ribs
Main Ingredients: Soy Sauce, Red Wine Vinegar, Beef Broth, Tabasco Sauce
For a classic and foolproof recipe, look no further than these tender juicy beef ribs. The secret to their succulent texture is in the marinade, which includes a blend of soy sauce, Worcestershire sauce, and brown sugar. The result is a tender and flavorful dish that will have you coming back for more.
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Best Ever Slow Cooker Beef Ribs
Main Ingredients: Beef Ribs, Flour, Onions, Garlic, Carrots, Tomato
For those busy days when you still want a delicious meal, these best ever slow cooker beef ribs are a lifesaver. Simply toss all the ingredients in your slow cooker and let it do all the work. The result is tender and flavorful ribs that require minimal effort on your part.
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Crock-Pot BBQ Boneless Beef Ribs
Main Ingredients: Beef Ribs, Barbecue Sauce, Ketchup, Apple Cider
Another great option for busy days is these crock-pot BBQ boneless beef ribs. The ribs are cooked in a tangy BBQ sauce until they are falling apart, making them perfect for sandwiches or wraps. Serve them up with your favorite side dishes for a delicious and easy meal.
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Slow Cooker Country Style Beef Ribs
Main Ingredients: Beef Ribs, Ketchup, Red Wine, Onion, Garlic, Olive Oil
For a hearty and comforting meal, try these slow cooker country style beef ribs. The ribs are slow cooked with carrots, onions, and potatoes for a complete and satisfying dish. The savory gravy that results from the cooking process is the perfect accompaniment to the tender beef ribs.
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Bourbon Beef Ribs
Main Ingredients: Beef Ribs, Tomato Sauce, Brown Sugar, Bourbon
For a twist on traditional beef ribs, try these bourbon beef ribs. The ribs are marinated in a bourbon-based sauce that adds a depth of flavor and a touch of sweetness. The slow cooking process ensures that the ribs are tender and juicy, making for a delicious and sophisticated dish.
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Crock Pot Country Beef Ribs
Main Ingredients: Beef Ribs, Bbq Sauce, Lemon, Onion, Coca Cola
For a no-fail and no-fuss option, these crock pot country beef ribs are the way to go. Simply toss everything in the slow cooker and let it do its magic. The result is a tender and flavorful dish that is perfect for a busy weeknight dinner or a lazy weekend meal.
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Smoked Beef Ribs
Main Ingredients: Beef Ribs, Brewed Coffee, Brown Sugar, Worcestershire
If you have access to a smoker, then you have to try these smoked beef ribs. The slow smoking process infuses the ribs with a smoky flavor that is unbeatable. The dry rub used in this recipe is a perfect blend of spices that will make your taste buds sing.
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The Perfect Philly Cheesesteak
Main Ingredients: Ribeye Steak, Onions, Green Pepper, Sliced Mushrooms
No list of beef recipes is complete without a classic Philly cheesesteak. This recipe uses thinly sliced ribeye steak, sautéed onions and peppers, and gooey melted cheese to create the ultimate sandwich. Serve it up on a hoagie roll and you'll have a meal that is sure to please.
For a slightly different take on the classic Philly cheesesteak, try this recipe. The steak is seasoned with a homemade spice blend and topped with melted provolone cheese for a delicious and satisfying sandwich. It's a great option for a quick and easy lunch or dinner.
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Philly Cheesesteak
Main Ingredients: Ribeye Steak, Sea Salt, Black Pepper, Sweet Onion
If you're looking for a simple and no-fuss recipe, this Philly cheesesteak has got you covered. The steak is cooked with onions and peppers and topped with melted cheese for a classic and tasty sandwich. Serve it up with some sweet potato fries for a complete meal.
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Philly Cheese Steak Sandwiches
Main Ingredients: Hoagie Rolls, Butter, White Onion, Rib Eye Steak, Salt
For a twist on the classic sandwich, try these Philly cheese steak sandwiches. The steak is marinated in a flavorful blend of herbs and spices and topped with melted cheese for a melt-in-your-mouth experience. Serve it up on a crusty roll for a satisfying and delicious meal.
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Beef Barley Soup
Main Ingredients: Barley, Rib Eye Steaks, Salt, Black Pepper, Flour
On a chilly day, nothing beats a warm and comforting bowl of soup. This beef barley soup is packed with tender beef, hearty vegetables, and flavorful broth for a dish that is both nourishing and delicious. Serve it up with some crusty bread for a complete meal.
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Buttered Steak
Main Ingredients: Salted Butter, Chopped Fresh Herbs, Vegetable Oil
Sometimes, less is more. This buttered steak recipe is proof of that. The steak is simply seasoned with salt and pepper and cooked in a pan with butter for a rich and decadent dish. Serve it up with some roasted vegetables for a well-rounded meal.
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Air Fryer Boneless Country Style Beef Ribs
Main Ingredients: Beef Ribs, Salt, Garlic Powder, Onion Powder, Paprika
If you're looking for a healthier option, try these air fryer boneless country style beef ribs. The air fryer creates a crispy crust on the outside while keeping the inside tender and juicy. Serve them up with your favorite dipping sauce for a tasty and guilt-free meal.
Ingredients:
• Beef ribs:
The star of this dish, beef ribs, are the perfect cut of meat for grilling and slow cooking. The meat is tender and flavorful, making it the perfect choice for this recipe.
• Spices:
A blend of coriander, cumin, paprika, and garlic powder gives these beef ribs their distinct East African flavor. These spices add a depth of flavor and enhance the taste of the meat.
• Olive oil:
Olive oil not only adds moisture to the ribs but also helps the spices to stick to the meat, creating a delicious crust.
• Soy sauce:
Soy sauce adds a savory and salty element to the marinade, balancing out the flavors of the spices.
• Brown sugar:
The addition of brown sugar adds a touch of sweetness to the marinade, giving the ribs a beautiful caramelized glaze.
• Lime juice:
The tangy and citrusy flavor of lime juice adds a refreshing twist to the marinade, complementing the other flavors perfectly.
Steps:
1. Marinate the beef ribs:
In a large bowl, mix together the olive oil, soy sauce, brown sugar, lime juice, and spices to create a marinade. Place the beef ribs in the marinade, making sure to coat them well. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
2. Preheat the grill:
Preheat your grill to medium-high heat. If using a gas grill, set the temperature to 350°F and if using a charcoal grill, make sure the coals are hot and glowing.
3. Grill the beef ribs:
Remove the ribs from the marinade and place them on the grill. Grill for about 5-6 minutes on each side, or until they are cooked to your desired level of doneness. For a medium-rare doneness, the internal temperature of the ribs should be 135°F.
4. Let it rest:
Once the ribs are cooked, remove them from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute and keeps the meat moist and tender.
5. Serve and enjoy:
Serve the East African beef ribs hot with your favorite side dishes, such as roasted vegetables or a fresh salad. The ribs are best enjoyed with your hands, so don't be afraid to get a little messy and savor the delicious flavors.
Now that you have the perfect recipe for East African beef ribs, it's time to fire up the grill and impress your family and friends with this flavorful and aromatic dish. With a few simple ingredients and easy steps, you can recreate the authentic taste of East African cuisine right in your own kitchen. So go ahead and give this recipe a try, and your taste buds will thank you.
