15+ East 62nd Street Lemon Cake Recipe Cook Up Something Special!
Published on: Mar 1, 2024
If you're looking for a delicious and easy-to-make dessert, then look no further than this East 62nd Street lemon cake recipe. This classic recipe has been passed down for generations and is a favorite among many for its tangy and sweet flavor. With just a few simple ingredients and some basic baking techniques, you can whip up this delectable treat in no time. So let's get started and satisfy your sweet tooth with this mouth-watering lemon cake!
If you're looking for a show-stopping dessert to impress your guests, look no further than this East 62nd Street Lemon Cake. This recipe has been passed down for generations in New York City and is a staple at every high-end restaurant on the block. The combination of tangy lemon and sweet cake is simply irresistible.
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Maida Heatter's East 62nd Street Lemon Cake (Lemon and...
Main Ingredients: Unbleached All Purpose Flour, Baking Powder, Salt
This version of the East 62nd Street Lemon Cake comes from the renowned pastry chef, Maida Heatter. She adds a secret ingredient to her cake that takes the lemon flavor to the next level - a touch of orange zest. The result is a bright and refreshing cake that will have you coming back for seconds.
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Homemade Lemon Cake
Main Ingredients: Flour, Baking Powder, Salt, Unsalted Butter, Sugar
Nothing beats the taste of a homemade lemon cake. With this recipe, you can easily make your own from scratch. The key to a perfect homemade lemon cake is using fresh lemon juice and zest. Don't be afraid to add an extra squeeze of lemon juice for an extra burst of flavor.
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Kris Jenner’s FAMOUS Lemon Cake
Main Ingredients: Lemon, Lemon Instant Pudding Mix, Vegetable Oil, Water
Yes, even the Kardashian matriarch has a famous lemon cake recipe. This cake is a family favorite and is often featured on their reality TV show. The secret to this cake is the addition of lemon pudding mix, giving it a moist and fluffy texture that is out of this world.
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Sticky Lemon Cake
Main Ingredients: Lemons, Unsalted Butter, Sugar, Egg Yolk, Large Eggs
This sticky lemon cake is a dream come true for anyone with a sweet tooth. It's coated in a sticky lemon glaze that seeps into every bite, making it impossible to resist. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Moist Lemon Cake
Main Ingredients: Flour, Baking Powder, Lemon, Salt, Unsalted Butter
One of the biggest challenges with baking a lemon cake is keeping it moist. But fear not, this recipe guarantees a perfectly moist lemon cake every time. The secret? A combination of vegetable oil and sour cream that keeps the cake moist and tender.
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Easy Lemon Cake
Main Ingredients: Angel Food Cake, Lemon, Milk
If you're short on time but still want to whip up a delicious lemon cake, this recipe is for you. With just a few simple ingredients, you can have a mouthwatering lemon cake on the table in no time. This easy lemon cake is perfect for last-minute dinner parties or potlucks.
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Sour Cream Lemon Cake
Main Ingredients: Cake Flour, Baking Soda, Salt, Unsalted Butter, Sugar
This sour cream lemon cake is a crowd-pleaser. The sour cream adds a tangy richness to the cake that balances out the lemon perfectly. Plus, using sour cream in the batter ensures a moist and tender cake every time.
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Best Ever Lemon Cake
Main Ingredients: Salted Butter, Granulated Sugar, Large Eggs, Lemon
This lemon cake truly lives up to its name as the best ever. It's a combination of all the best elements of a lemon cake - tangy lemon flavor, moist texture, and a light and fluffy crumb. One bite and you'll be hooked.
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Italian Lemon Cake
Main Ingredients: Flour, Powdered Sugar, Eggs, Heavy Cream, Butter
If you're a fan of Italian desserts, you'll love this Italian lemon cake. It's a simple yet elegant cake that is often served at special occasions in Italy. The addition of almond extract gives it a unique flavor that sets it apart from other lemon cakes.
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Coconut Flour Lemon Cake
Main Ingredients: Coconut Oil, Eggs, Coconut Milk, Xylitol, Vanilla
For those looking for a gluten-free option, this coconut flour lemon cake is a must-try. The coconut flour gives the cake a dense and moist texture, while the lemon adds a refreshing twist. This cake is perfect for anyone with dietary restrictions but still wants to indulge in a delicious lemon cake.
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Simple Lemon Cake
Main Ingredients: Unsalted Butter, All Purpose Flour, Lemons, Coarse
This simple lemon cake is perfect for beginners or anyone looking for a no-fuss recipe. It requires just a handful of ingredients and minimal prep work. But don't let its simplicity fool you, this cake is bursting with lemon flavor and is sure to impress.
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Starbucks Lemon Cake Healthy Makeover
Main Ingredients: Yogurt, Lemon Juice, Oil, Pure Vanilla Extract, Lemon
If you're a fan of the lemon cake from Starbucks but want a healthier option, this recipe is for you. It's a guilt-free version of the popular coffee shop cake, made with whole wheat flour, Greek yogurt, and a touch of honey. You can enjoy this lemon cake without feeling guilty about indulging.
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Lemon Cake
Main Ingredients: Large Eggs, Cake Flour, Baking Powder, Salt, Butter
Sometimes, the simplest recipes are the best. This classic lemon cake is a traditional favorite that never goes out of style. It's a no-frills cake that lets the lemon flavor shine through. Serve it with a dusting of powdered sugar for a touch of sweetness.
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3 Ingredient Lemon Cake
Main Ingredients: Lemon Cake Mix, Crushed Pineapple, Pineapple Juice
Yes, you read that right - this lemon cake only requires 3 ingredients. It's perfect for those times when you need a quick and easy dessert. All you need is a box of lemon cake mix, a can of lemon pie filling, and some eggs. The result is a surprisingly delicious cake that will have everyone asking for the recipe.
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Skinny Lemon Cake
Main Ingredients: Lemon, Plain Nonfat Greek Yogurt, Water
If you're watching your waistline but still want to indulge in a lemon cake, this recipe is for you. It's a lighter version of the classic lemon cake, made with healthier ingredients like Greek yogurt and whole wheat flour. It's a guilt-free treat that tastes just as delicious as the original.
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Mini Lemon Cake
Main Ingredients: Cake Flour, All Purpose Flour, Granulated Sugar, Baking
These mini lemon cakes are the perfect individual-sized desserts for any occasion. They're made in muffin tins and are perfect for serving at parties or bringing to potlucks. The lemon glaze on top adds a touch of sweetness to each bite.
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Blueberry Lemon Cake
Main Ingredients: Large Eggs, Granulated Sugar, Sour Cream, Light Olive
Blueberry and lemon are a match made in heaven, and this blueberry lemon cake is proof of that. The burst of juicy blueberries in every bite complements the tangy lemon perfectly. This cake is perfect for summer gatherings or a weekend brunch.
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Lemon Cake Pops
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Canola Oil
If you want to take your lemon cake to the next level, try making these lemon cake pops. They're a fun and unique way to enjoy your favorite dessert. Simply bake the lemon cake in a sheet pan, crumble it, mix it with cream cheese frosting, and roll it into balls. Dip the cake balls in white chocolate and voila - delicious lemon cake pops!
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Lemon Lemon Cake
Main Ingredients: Lemon Cake Mix, Oil, Eggs, Gelatin, Lemon, Glaze
If you're a true lemon lover, this lemon lemon cake is a must-try. It's a double dose of lemon in both the cake and the glaze. The result is an intensely lemony cake that will satisfy any craving for a sour and sweet dessert.
Ingredients You'll Need
Before we dive into the recipe, let's gather all the necessary ingredients. You'll need all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, eggs, vanilla extract, milk, and fresh lemon juice. Make sure to have these items on hand before starting to bake.
Step-by-Step Instructions
To begin, preheat your oven to 350°F and grease a 9-inch round cake pan. In a medium bowl, whisk together 1 and 1/2 cups of all-purpose flour, 1 and 1/2 teaspoons of baking powder, and a pinch of salt. Set this mixture aside for now.
In a separate large bowl, cream together 1 cup of unsalted butter and 1 cup of granulated sugar until light and fluffy. Add in 3 eggs, one at a time, and 1 teaspoon of vanilla extract, mixing well after each addition.
Next, slowly add the dry ingredients to the wet mixture, alternating with 1/2 cup of milk and 1/4 cup of fresh lemon juice. Mix until just combined, being careful not to overmix the batter.
Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving and Storage
Once the lemon cake is cooled, you can serve it as is or top it with your favorite frosting. This cake can be stored in an airtight container at room temperature for 3-4 days or in the fridge for up to a week. Trust us, though, it won't last that long!
So there you have it, a simple and delicious East 62nd Street lemon cake recipe that is sure to be a crowd-pleaser. Give it a try and let us know how it turns out!
