20 Easiest Thanksgiving Recipe Ever Corn Pudding Get Cooking And Enjoy!
Published on: Mar 22, 2024
Corn pudding is a classic Thanksgiving side dish that is loved by many. However, making it from scratch can be time-consuming and intimidating for novice cooks. But fear not, because I have the easiest Thanksgiving recipe that will have you whipping up delicious corn pudding in no time. With just a few simple ingredients and minimal prep work, you can add this tasty dish to your holiday spread with ease. So, put away those boxed mixes and let me show you how to make the easiest corn pudding ever.
If you're looking for a unique and delicious way to serve corn pudding this Thanksgiving, look no further than this recipe for roasted corn pudding in acorn squash. Not only does it add a touch of elegance to your Thanksgiving table, but it also adds a delicious roasted flavor to the traditional corn pudding dish. The combination of the creamy pudding and the sweet and nutty flavor of the acorn squash will have your guests asking for seconds!
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Thanksgiving Corn Pudding
Main Ingredients: Whole Kernel Corn, Drained, Milk, Eggs, All Purpose
A Thanksgiving staple, corn pudding is a creamy and comforting side dish that pairs perfectly with all the other traditional Thanksgiving dishes. This recipe takes the classic dish to the next level by adding a touch of sweetness with honey and a hint of spice with cayenne pepper. It's the perfect balance of flavors and will be a hit with your family and friends.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
Don't know what to do with all your Thanksgiving leftovers? Turn them into a delicious and easy casserole with this recipe. Layer leftover turkey, mashed potatoes, stuffing, and corn pudding in a baking dish and top it off with gravy. Bake until heated through and you have a hearty and satisfying meal that will use up all your leftovers.
Yes, you read that right. Thanksgiving pizza! This unique and delicious recipe combines all your favorite Thanksgiving flavors on top of a crispy pizza crust. Spread a layer of mashed potatoes on the crust, top it with leftover turkey, cranberry sauce, and corn pudding. Bake until the crust is golden brown and the toppings are heated through. Trust us, you won't regret trying this one!
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Buttery Herbed Corn
Main Ingredients: Corn, Butter, Dried Parsley, Salt, Dill Weed, Garlic
If you're looking for a simple and flavorful side dish to add to your Thanksgiving menu, this recipe for buttery herbed corn is the perfect choice. It takes less than 15 minutes to make and is packed with fresh herbs and butter for a rich and delicious flavor.
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Corn Pudding
Main Ingredients: Unsalted Butter, Corn, Liquid, Creamed Corn, Sour
This classic corn pudding recipe is a must-have for any Thanksgiving feast. It's a simple and creamy dish that pairs well with all the other traditional Thanksgiving dishes. The secret to this recipe is using fresh corn for a sweet and delicious flavor. Serve it as a side dish or enjoy it as a dessert with a dollop of whipped cream.
Put a twist on the classic shepherd's pie by using leftover Thanksgiving turkey in this recipe. Layer the turkey with vegetables and top it off with a corn pudding crust for a hearty and delicious meal that will feed a crowd. It's a great way to use up all your Thanksgiving leftovers in one tasty dish.
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Slow Cooker Leftover Thanksgiving Turkey and Three...
Main Ingredients: Turkey, Yellow Onion, Red Bell Pepper, Jalapeno
Save time and effort on Thanksgiving day by making this slow cooker recipe for leftover turkey and three bean chili. It's an easy and delicious way to use up all your turkey and corn pudding leftovers. Simply throw all the ingredients into the slow cooker and let it cook for a few hours. The end result is a hearty and flavorful chili that will warm you up on a cold Thanksgiving day.
Pot pie is a classic comfort food and this recipe for leftover Thanksgiving turkey pot pie is no exception. Use up your leftover turkey, vegetables, and corn pudding in this easy and tasty dish. The creamy and savory filling is topped with a flaky pie crust for a delicious and satisfying meal.
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Turkey Pot Pie with Thanksgiving Leftovers
Main Ingredients: Unsalted Butter, Shortening, All Purpose Flour, Salt
If you're looking for a twist on the traditional pot pie, try this recipe that uses Thanksgiving leftovers. The combination of turkey, stuffing, and corn pudding in a creamy sauce makes for a delicious and hearty filling. Top it off with a crispy pie crust and you have a new take on a classic dish.
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Slow Cooker Leftover Thanksgiving Turkey Pie Soup
Main Ingredients: Cooked Turkey, Onion, Celery, Carrots, Peas, Corn
Warm up with this slow cooker recipe for leftover Thanksgiving turkey pie soup. It's a comforting and delicious way to use up all your Thanksgiving leftovers in one pot. The addition of corn pudding adds a creamy and sweet element to this savory soup.
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Thanksgiving Leftovers for Stuffed Mushrooms
Main Ingredients: Roast Turkey, Mashed Potatoes, Stuffing, Pecans
Put a new spin on stuffed mushrooms by using Thanksgiving leftovers in this recipe. Fill the mushrooms with a mixture of leftover turkey, corn pudding, and cheese and bake until golden and bubbly. These make for a tasty and unique appetizer for your Thanksgiving feast.
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Thanksgiving Egg Rolls with Cranberry Sauce Dipping...
Main Ingredients: Turkey Meat, Stuffing, Corn, Turkey Gravy, Whole Berry
These Thanksgiving egg rolls are sure to be a hit with your family and friends. They're filled with a mixture of leftover turkey, cranberry sauce, and corn pudding, and served with a tangy and sweet cranberry sauce dipping sauce. They're a fun and tasty way to use up those Thanksgiving leftovers.
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Cranberry Pecan Corn Pudding
Main Ingredients: Horizon Organic Butter, Maple Syrup, Eggs, Cream Style
Add a touch of sweetness and crunch to your corn pudding with this recipe for cranberry pecan corn pudding. It's a delicious and festive side dish that will add some variety to your Thanksgiving table. The combination of cranberries and pecans with the creamy corn pudding is a match made in heaven.
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Thanksgiving Corn Casserole
Main Ingredients: Cornmeal, Baking Soda, Eggs, Whole Kernel Corn
This Thanksgiving corn casserole is a must-have on your menu. It's an easy and delicious side dish that combines corn pudding with cornbread mix for a sweet and savory casserole. It's the perfect accompaniment to all your other Thanksgiving dishes.
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Mom's Classic Corn Pudding
Main Ingredients: Butter, Minced Shallot, Corn Starch, Granulated Sugar
There's nothing like a classic, and this recipe for mom's classic corn pudding is just that. Made with simple and pantry staple ingredients, this dish is a crowd-pleaser and will remind you of home. Serve it alongside all your Thanksgiving favorites for a comforting and delicious meal.
For a true Southern twist on corn pudding, try this recipe from Kathy. It's a rich and creamy corn pudding with a touch of bacon and cheddar cheese. The combination of sweet and savory flavors will have you going back for seconds.
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Turkey Supreme Casserole
Main Ingredients: Turkey, Butter, All Purpose Flour, Celery, Large
This turkey supreme casserole takes all your Thanksgiving leftovers and combines them into one tasty dish. Layer leftover turkey, mashed potatoes, stuffing, and corn pudding in a baking dish and top it off with gravy. Bake until heated through and you have a hearty and satisfying meal that will use up all your leftovers.
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Classic Corn Pudding
Main Ingredients: Corn, Eggs, Milk, Vanilla Extract, Granulated Sugar
For a no-fail, traditional corn pudding recipe, try this classic version. It's a simple and creamy dish that is a perfect addition to any Thanksgiving feast. The combination of eggs, butter, and corn creates a rich and delicious pudding that will have everyone asking for the recipe.
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
Put a twist on the classic pot pie by using leftover Thanksgiving turkey in this recipe. Layer the turkey with vegetables and top it off with a corn pudding crust for a hearty and delicious meal that will feed a crowd. It's a great way to use up all your Thanksgiving leftovers in one tasty dish.
Looking for a unique and delicious Thanksgiving side dish? Look no further than this roasted corn pudding in acorn squash. Not only is it visually stunning, but the combination of sweet corn and hearty squash is sure to please your taste buds.
To make this dish, simply scoop out the seeds from acorn squash halves and roast them in the oven until tender. Meanwhile, whip up a creamy corn pudding mixture using fresh corn, cream, and eggs. Fill the roasted squash with the pudding and bake until golden and bubbly. Serve as a stunning and tasty addition to your Thanksgiving feast.
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Thanksgiving Corn Pudding
Main Ingredients: Whole Kernel Corn, Drained, Milk, Eggs, All Purpose
Corn pudding is a classic Thanksgiving dish that is always a crowd-pleaser. This version takes it up a notch by adding caramelized onions, bacon, and Gruyere cheese for a savory and indulgent twist. Plus, it can be made ahead of time and reheated for an easy and stress-free holiday meal.
To make this Thanksgiving corn pudding, sauté onions until golden brown and mix them into a creamy corn and cheese mixture. Top with crispy bacon and bake until golden and bubbling. Serve alongside your turkey and other traditional sides for a new family favorite.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
Tired of the same old turkey sandwiches after Thanksgiving? Switch things up with this Thanksgiving leftover casserole. Layer leftover turkey, mashed potatoes, stuffing, and cranberry sauce in a casserole dish and bake until heated through and golden brown on top.
This casserole is a great way to use up all your Thanksgiving leftovers in one delicious and comforting dish. Plus, you can customize it with your family's favorite sides and toppings. Serve with a side of gravy for dipping and enjoy the taste of Thanksgiving all over again.
If you're looking for a non-traditional Thanksgiving dish, give this Thanksgiving pizza a try. It's a fun and creative way to use up leftovers while still incorporating classic holiday flavors.
To make this Thanksgiving pizza, start with a pre-made crust and top it with gravy, mashed potatoes, turkey, cranberry sauce, and your favorite cheese. Bake until the crust is crispy and the cheese is melted, then top with crispy fried onions for a crunchy and flavorful finish. It's a delicious and unexpected way to enjoy Thanksgiving leftovers.
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Buttery Herbed Corn
Main Ingredients: Corn, Butter, Dried Parsley, Salt, Dill Weed, Garlic
If you're looking for a simple and tasty side dish to accompany your Thanksgiving meal, try this buttery herbed corn. It's a quick and easy recipe that adds a burst of flavor to fresh corn on the cob.
To make this dish, simply boil corn on the cob until tender, then brush with a mixture of melted butter, garlic, and herbs. Grill or broil until the butter is melted and the corn is slightly charred. Serve as a delicious and flavorful addition to your Thanksgiving spread.
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Corn Pudding
Main Ingredients: Unsalted Butter, Corn, Liquid, Creamed Corn, Sour
For a classic and comforting Thanksgiving side dish, you can't go wrong with corn pudding. This recipe uses canned corn, cream, and cornbread mix for a simple and delicious dish that pairs well with any main course.
Just mix all the ingredients together and bake until golden and set. The result is a creamy and slightly sweet corn pudding that will have everyone coming back for seconds.
Shepherd's pie is a classic comfort food that can easily be adapted to use up Thanksgiving leftovers. This recipe combines leftover turkey, vegetables, and mashed potatoes for a hearty and satisfying meal.
Simply sauté vegetables and turkey in a skillet, then top with mashed potatoes and bake until heated through and the potatoes are golden and crispy on top. It's a great way to use up leftovers and create a whole new dish in the process.
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Slow Cooker Leftover Thanksgiving Turkey and Three...
Main Ingredients: Turkey, Yellow Onion, Red Bell Pepper, Jalapeno
For a no-fuss and hands-off way to use up Thanksgiving leftovers, try this slow cooker turkey and stuffing casserole. Simply layer leftover turkey, stuffing, and vegetables in a slow cooker and let it cook until everything is heated through and flavorful.
This dish is a great option for busy post-Thanksgiving days when you don't have time to spend in the kitchen. Just set it and forget it, and come back to a delicious and comforting meal.
Pot pie is a comforting and hearty dish that is perfect for using up Thanksgiving leftovers. This recipe uses a flaky homemade pie crust and a creamy filling of leftover turkey, vegetables, and gravy.
Simply roll out the crust, fill it with the turkey mixture, and top with another layer of crust. Bake until the crust is golden and the filling is bubbly. Serve with a side of cranberry sauce for a delicious and satisfying meal.
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Turkey Pot Pie with Thanksgiving Leftovers
Main Ingredients: Unsalted Butter, Shortening, All Purpose Flour, Salt
This turkey pot pie recipe takes a slightly different approach by incorporating leftover mashed potatoes into the crust. The result is a flaky and creamy pie crust that pairs perfectly with the filling of turkey, vegetables, and gravy.
Make this dish even easier by using pre-made pie crust and leftover mashed potatoes. It's a delicious and creative way to use up Thanksgiving leftovers.
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Slow Cooker Leftover Thanksgiving Turkey Pie Soup
Main Ingredients: Cooked Turkey, Onion, Celery, Carrots, Peas, Corn
Leftover turkey can easily be transformed into a comforting and nourishing soup with this slow cooker recipe. Simply add leftover turkey, vegetables, and broth to a slow cooker and let it cook until everything is tender and flavorful.
This soup is a great option for using up smaller amounts of turkey and vegetables. It's also a great way to warm up on a cold post-Thanksgiving day.
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Thanksgiving Leftovers for Stuffed Mushrooms
Main Ingredients: Roast Turkey, Mashed Potatoes, Stuffing, Pecans
Stuffed mushrooms are a tasty and elegant appetizer that can easily be made with Thanksgiving leftovers. This recipe combines leftover turkey, stuffing, and cheese for a delicious and creative twist on a classic dish.
Simply stuff mushroom caps with the turkey and stuffing mixture, top with cheese, and bake until bubbly and golden. Serve as an appetizer or side dish for a unique and flavorful addition to your Thanksgiving spread.
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Thanksgiving Egg Rolls with Cranberry Sauce Dipping...
Main Ingredients: Turkey Meat, Stuffing, Corn, Turkey Gravy, Whole Berry
Add an Asian-inspired twist to your Thanksgiving leftovers with these Thanksgiving egg rolls. They're filled with a mixture of leftover turkey, stuffing, and cranberry sauce and served with a tangy and sweet cranberry dipping sauce.
To make these egg rolls, simply fill egg roll wrappers with the turkey mixture, fold, and fry until crispy and golden. Serve with the cranberry dipping sauce for a fun and tasty way to use up leftovers.
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Cranberry Pecan Corn Pudding
Main Ingredients: Horizon Organic Butter, Maple Syrup, Eggs, Cream Style
If you're looking for a sweet and savory side dish to add to your Thanksgiving menu, give this cranberry pecan corn pudding a try. It combines fresh corn, cranberries, and pecans for a unique and flavorful twist on traditional corn pudding.
The cranberries add a tart and tangy element while the pecans add a crunchy texture. Serve alongside your turkey and other sides for a delicious and festive addition to your holiday feast.
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Thanksgiving Corn Casserole
Main Ingredients: Cornmeal, Baking Soda, Eggs, Whole Kernel Corn
This Thanksgiving corn casserole is a simple and tasty side dish that is sure to be a hit at your holiday meal. It combines canned corn, cornbread mix, and creamed corn for a creamy and slightly sweet dish that pairs well with any main course.
The best part? This casserole can be made ahead of time and reheated for an easy and stress-free Thanksgiving dinner. Plus, it's a great option for those who may not be a fan of traditional corn pudding.
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Mom's Classic Corn Pudding
Main Ingredients: Butter, Minced Shallot, Corn Starch, Granulated Sugar
There's nothing quite like a classic and comforting dish cooked by mom. This classic corn pudding recipe is sure to bring back memories and become a new family favorite.
It combines canned corn, eggs, and cream for a simple and delicious dish that is perfect for any occasion. Serve alongside your Thanksgiving turkey or enjoy as a side dish for any meal.
This Southern-style corn pudding is a must-try for anyone looking to add some Southern flavor to their Thanksgiving meal. It uses fresh corn, cream, and butter for a rich and indulgent side dish.
This recipe is also great for those who may not be a fan of canned corn, as it uses fresh corn on the cob for a burst of flavor and texture. Serve alongside your holiday favorites for a delicious and unique addition to your table.
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Turkey Supreme Casserole
Main Ingredients: Turkey, Butter, All Purpose Flour, Celery, Large
This turkey supreme casserole is a great way to use up leftover turkey and vegetables in a delicious and satisfying dish. It combines leftover turkey, vegetables, and cream of chicken soup for a creamy and hearty casserole that will please the whole family.
Top with a layer of buttery breadcrumbs and bake until golden and bubbly. Serve as a main course or as a side dish for a delicious and easy Thanksgiving meal.
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Classic Corn Pudding
Main Ingredients: Corn, Eggs, Milk, Vanilla Extract, Granulated Sugar
This classic corn pudding recipe is a tried-and-true favorite that never goes out of style. It uses canned corn, eggs, and cream for a simple and delicious dish that pairs well with any main course.
Top with a sprinkle of paprika for a pop of color and flavor. This dish is perfect for those who prefer a more traditional version of corn pudding without any added ingredients or twists.
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Corn Casserole
Main Ingredients: Whole Kernel Corn, Drained, Creamed Corn, Eggs, Butter
If you're looking for a quick and easy Thanksgiving side dish, look no further than this corn casserole. It uses just a handful of ingredients, including canned corn, cornbread mix, and creamed corn, for a simple and delicious dish that will please even the pickiest of eaters.
Top with a layer of shredded cheese and bake until bubbly and golden for an added layer of flavor. Serve alongside your holiday favorites or enjoy as a side dish for any meal throughout the year.
Ingredients You Will Need
1. Canned Corn
The star of this dish is canned corn. Not only is it affordable, but it also saves you the time and effort of having to husk and cut fresh corn. Be sure to drain the corn before adding it to the recipe.
2. Cornmeal
Cornmeal is the key ingredient that gives this pudding its creamy texture. It is easily available in most grocery stores and adds a delicious corn flavor to the dish.
3. Milk
Milk adds moisture and richness to the pudding. You can use any type of milk, such as whole, 2%, or even plant-based milk like almond or coconut.
4. Eggs
Eggs are essential for binding the ingredients together and giving the pudding a fluffy texture. Make sure to whisk them well before adding them to the rest of the ingredients.
5. Butter
Butter adds a touch of richness and flavor to the pudding. You can use either salted or unsalted butter, depending on your preference.
Instructions to Make the Easiest Corn Pudding
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This will ensure that your pudding bakes evenly and gets a nice golden crust on top.
Step 2: Mix the Ingredients
In a large bowl, mix together 2 cans of drained corn, 1 cup of cornmeal, 1 cup of milk, 2 beaten eggs, and 4 tablespoons of melted butter. Mix until well combined.
Step 3: Pour into a Baking Dish
Grease a 9x13 inch baking dish with butter or cooking spray. Pour the corn mixture into the baking dish and spread it evenly.
Step 4: Bake
Place the dish in the preheated oven and bake for 45 minutes, or until the edges are golden brown and the center is set.
Step 5: Serve and Enjoy!
Let the pudding cool for a few minutes before serving. Garnish with some fresh herbs or a sprinkle of paprika for a pop of color. Serve hot and enjoy the easiest and most delicious corn pudding ever!
With just 5 simple ingredients and 5 easy steps, you can make the perfect corn pudding for your Thanksgiving feast. This dish is sure to be a crowd-pleaser and will have everyone asking for the recipe. So, skip the complicated recipes and give this easy corn pudding a try. Your taste buds will thank you. Happy Thanksgiving!
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