Corn pudding is a classic Thanksgiving dish that is both creamy and comforting. It's the perfect side dish to add to your holiday menu and is surprisingly easy to make. With just a few simple ingredients, you can whip up a delicious corn pudding that will have your guests asking for seconds. In this article, we'll share with you the easiest Thanksgiving recipe for corn pudding that will surely become a family favorite. So let's get cooking!
Impress your guests this Thanksgiving with a unique twist on a classic side dish – roasted corn pudding in acorn squash! This recipe combines the sweet and creamy flavors of traditional corn pudding with the savory goodness of roasted acorn squash. Plus, it makes for a beautiful presentation on your holiday table.
2of 40
Thanksgiving Corn Pudding
Main Ingredients: Whole Kernel Corn, Drained, Milk, Eggs, All Purpose
If you're looking for a delicious and easy dish to add to your Thanksgiving menu, look no further than this Thanksgiving corn pudding! Made with fresh corn, creamy cheese, and a touch of honey, this dish is sure to be a crowd-pleaser. And the best part? It can be made ahead of time, freeing up valuable oven space on the big day.
3of 40
Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
Don't let your Thanksgiving leftovers go to waste – turn them into a tasty casserole instead! Layer leftover turkey, mashed potatoes, stuffing, and cranberry sauce in a baking dish and top with a sprinkle of grated Parmesan cheese. Bake for 30 minutes and voila – a delicious and hearty meal that will have you wishing for leftovers all year round.
If you're tired of traditional Thanksgiving leftovers, switch things up with this Thanksgiving pizza recipe! Top a pre-made pizza crust with leftover turkey, cranberry sauce, stuffing, and gravy, and bake until the crust is crispy and the toppings are heated through. It's a fun and delicious way to use up those holiday leftovers.
5of 40
Buttery Herbed Corn
Main Ingredients: Corn, Butter, Dried Parsley, Salt, Dill Weed, Garlic
Looking for a simple and flavorful side dish for your Thanksgiving feast? This buttery herbed corn is the perfect addition to any holiday meal. Fresh corn is sautéed in a mixture of butter, garlic, and fresh herbs until tender and coated in a deliciously rich sauce. It's sure to be a hit with everyone at the table.
6of 40
Corn Pudding
Main Ingredients: Unsalted Butter, Corn, Liquid, Creamed Corn, Sour
You can't have a list of corn recipes without including a classic corn pudding! This rich and creamy side dish is a staple at many Thanksgiving tables. Made with fresh corn, eggs, milk, and butter, it's a simple yet delicious way to enjoy this versatile vegetable.
Put those Thanksgiving leftovers to good use with this tasty twist on a classic shepherd's pie! Swap out the traditional ground beef for leftover turkey and top with a layer of mashed potatoes before baking until golden and bubbly. It's comfort food at its finest.
8of 40
Slow Cooker Leftover Thanksgiving Turkey and Three...
Main Ingredients: Turkey, Yellow Onion, Red Bell Pepper, Jalapeno
If you're looking for a hands-off way to enjoy your Thanksgiving leftovers, this slow cooker recipe is the answer. Simply toss leftover turkey, vegetables, and gravy into your slow cooker and let it do all the work. The result is a hearty and flavorful meal that requires minimal effort.
Another delicious way to use up your Thanksgiving leftovers is with this tasty turkey pot pie. The flaky pie crust is filled with leftover turkey, vegetables, and gravy, making for a hearty and comforting meal that will have you feeling thankful for those leftovers.
10of 40
Turkey Pot Pie with Thanksgiving Leftovers
Main Ingredients: Unsalted Butter, Shortening, All Purpose Flour, Salt
Take your turkey pot pie to the next level by using all your Thanksgiving leftovers in one dish! This recipe includes leftover mashed potatoes and stuffing in addition to the leftover turkey and vegetables. It's a delicious and creative way to enjoy all those holiday dishes in one bite.
11of 40
Slow Cooker Leftover Thanksgiving Turkey Pie Soup
Main Ingredients: Cooked Turkey, Onion, Celery, Carrots, Peas, Corn
Warm up on a chilly day with this slow cooker leftover Thanksgiving turkey pie soup. It's like a deconstructed pot pie in soup form, with all the flavors of the traditional dish but with the convenience of a slow cooker. Serve with a warm crusty bread for the ultimate comfort meal.
12of 40
Thanksgiving Leftovers for Stuffed Mushrooms
Main Ingredients: Roast Turkey, Mashed Potatoes, Stuffing, Pecans
Looking for a unique and delicious way to use up your Thanksgiving leftovers? These stuffed mushrooms are the answer. Fill button mushrooms with a mixture of leftover turkey, stuffing, and cranberry sauce before baking until golden and crispy. It's a great appetizer or side dish for any holiday gathering.
13of 40
Thanksgiving Egg Rolls with Cranberry Sauce Dipping...
Main Ingredients: Turkey Meat, Stuffing, Corn, Turkey Gravy, Whole Berry
Add an Asian flair to your Thanksgiving leftovers with these delicious egg rolls. Fill egg roll wrappers with a mixture of leftover turkey, stuffing, and cranberry sauce before frying until crispy. Serve with a cranberry sauce dipping sauce for a unique and tasty dish.
14of 40
Cranberry Pecan Corn Pudding
Main Ingredients: Horizon Organic Butter, Maple Syrup, Eggs, Cream Style
Take your corn pudding to the next level with the addition of cranberries and pecans. The tartness of the cranberries and the crunch of the pecans add a delicious contrast to the creamy and sweet corn pudding. It's a perfect side dish for any holiday meal.
15of 40
Thanksgiving Corn Casserole
Main Ingredients: Cornmeal, Baking Soda, Eggs, Whole Kernel Corn
If you're a fan of traditional corn casserole, give this Thanksgiving version a try. Made with fresh corn, cream cheese, and Ritz crackers, it's a rich and indulgent side dish that will have everyone asking for seconds.
16of 40
Mom's Classic Corn Pudding
Main Ingredients: Butter, Minced Shallot, Corn Starch, Granulated Sugar
There's nothing quite like mom's cooking, and this classic corn pudding recipe is no exception. Made with corn, milk, and eggs, it's a simple yet delicious dish that will transport you back to your childhood Thanksgiving dinners.
Put a Southern twist on your Thanksgiving feast with this mouthwatering corn pudding recipe. With the addition of bacon, cheddar cheese, and green onions, it's a savory and flavorful dish that will have you coming back for seconds.
18of 40
Turkey Supreme Casserole
Main Ingredients: Turkey, Butter, All Purpose Flour, Celery, Large
For a hearty and satisfying meal using your Thanksgiving leftovers, try this turkey supreme casserole. Mixed with leftover turkey, vegetables, and a creamy sauce, and topped with biscuits, it's a filling and delicious way to use up those holiday leftovers.
19of 40
Classic Corn Pudding
Main Ingredients: Corn, Eggs, Milk, Vanilla Extract, Granulated Sugar
Sometimes you just can't beat a classic, and this corn pudding recipe is no exception. Made with corn kernels, heavy cream, and eggs, it's a rich and creamy side dish that pairs perfectly with any Thanksgiving meal.
20of 40
Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
End your Thanksgiving feast on a high note with this delicious turkey pot pie. Made with leftover turkey, vegetables, and a flaky pie crust, it's a comforting and satisfying way to use up those holiday leftovers. Serve with a side of cranberry sauce for a touch of sweetness.
If you're looking for a unique and delicious way to enjoy your Thanksgiving leftovers, try this savory Roasted Corn Pudding in Acorn Squash. The combination of creamy corn pudding and roasted acorn squash is the perfect side dish for any meal. And with the added bonus of using up your leftover Thanksgiving corn, this recipe is a win-win for everyone.
22of 40
Thanksgiving Corn Pudding
Main Ingredients: Whole Kernel Corn, Drained, Milk, Eggs, All Purpose
Thanksgiving is all about indulging in comfort foods, and this Thanksgiving Corn Pudding is no exception. Using fresh corn kernels and a blend of herbs and spices, this creamy side dish will be a hit at your holiday table. It's also a great option for vegetarians, as it can be made without any meat products. Plus, it's a great way to switch up your usual Thanksgiving recipes and add a new flavor to your meal.
23of 40
Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
Don't let those Thanksgiving leftovers go to waste! This Thanksgiving Leftover Casserole is the perfect way to use up all of your leftover turkey, stuffing, and cranberry sauce. Simply layer the ingredients in a casserole dish and bake until warm and bubbly. Top it off with some leftover mashed potatoes or even a dollop of cranberry sauce for a delicious and easy second Thanksgiving meal.
Who says pizza can't be a Thanksgiving dish? This Thanksgiving Pizza is a fun and creative way to use up all of your holiday leftovers. Spread a layer of mashed potatoes on a pizza crust, top it with turkey, stuffing, and cranberry sauce, and bake until crispy and golden. You can even add some shredded cheese for an extra layer of flavor. Trust us, this pizza will be a hit with the whole family.
25of 40
Buttery Herbed Corn
Main Ingredients: Corn, Butter, Dried Parsley, Salt, Dill Weed, Garlic
If you're tired of the same old corn side dish, give this Buttery Herbed Corn a try. With a touch of butter and a blend of herbs like thyme and rosemary, this corn dish is a delicious and flavorful addition to any holiday meal. Plus, it's a great way to use up any leftover corn from your Thanksgiving feast.
26of 40
Corn Pudding
Main Ingredients: Unsalted Butter, Corn, Liquid, Creamed Corn, Sour
This classic Corn Pudding is a Thanksgiving staple for many families. The combination of corn, milk, eggs, and butter creates a creamy and flavorful dish that pairs perfectly with any main course. For a twist on the traditional recipe, try adding some chopped bacon or cheddar cheese for an extra layer of richness. It's a simple and delicious way to use up any extra corn you have on hand.
Shepherd's pie is a hearty and comforting dish that is perfect for using up leftover Thanksgiving turkey. Simply mix together your shredded turkey with some vegetables and gravy, top it with mashed potatoes, and bake until golden and bubbly. It's a delicious and creative way to repurpose your holiday leftovers.
28of 40
Slow Cooker Leftover Thanksgiving Turkey and Three...
Main Ingredients: Turkey, Yellow Onion, Red Bell Pepper, Jalapeno
If you're looking for an easy way to use up your Thanksgiving leftovers, try this Slow Cooker Leftover Thanksgiving Turkey and Three Cheese Casserole. This cheesy and creamy dish can be made in the slow cooker, making it a perfect option for a busy day after Thanksgiving. Simply combine your turkey, cheese, and other ingredients in the slow cooker and let it cook until bubbly and delicious.
Pot pie is a classic comfort food that is perfect for using up leftover turkey. This Leftover Thanksgiving Turkey Pot Pie is packed with vegetables, turkey, and a creamy sauce, all topped with a flaky pie crust. It's an easy and delicious way to repurpose your Thanksgiving leftovers and give them new life.
30of 40
Turkey Pot Pie with Thanksgiving Leftovers
Main Ingredients: Unsalted Butter, Shortening, All Purpose Flour, Salt
If you love pot pie, but want to switch things up a bit, try this Turkey Pot Pie with Thanksgiving Leftovers. This recipe uses a biscuit crust instead of traditional pie crust, giving it a unique and delicious twist. Plus, it's a great way to use up any extra turkey, vegetables, and gravy you have from your holiday meal.
31of 40
Slow Cooker Leftover Thanksgiving Turkey Pie Soup
Main Ingredients: Cooked Turkey, Onion, Celery, Carrots, Peas, Corn
After a busy day of cooking for Thanksgiving, the last thing you want to do is spend more time in the kitchen. That's where this Slow Cooker Leftover Thanksgiving Turkey Pie Soup comes in. Simply throw all of your leftover turkey and vegetables into the slow cooker, add some broth and spices, and let it cook until everything is tender and flavorful. It's an easy and delicious way to use up your Thanksgiving leftovers.
32of 40
Thanksgiving Leftovers for Stuffed Mushrooms
Main Ingredients: Roast Turkey, Mashed Potatoes, Stuffing, Pecans
If you have a surplus of stuffing from your Thanksgiving meal, try using it to make these delicious Thanksgiving Leftovers Stuffed Mushrooms. Simply spoon the stuffing into mushroom caps, top with some shredded cheese, and bake until the mushrooms are tender and the cheese is melted and bubbly. It's a creative and tasty way to use up your holiday leftovers.
33of 40
Thanksgiving Egg Rolls with Cranberry Sauce Dipping...
Main Ingredients: Turkey Meat, Stuffing, Corn, Turkey Gravy, Whole Berry
Take your Thanksgiving leftovers to the next level with these Thanksgiving Egg Rolls with Cranberry Sauce Dipping Sauce. Fill egg roll wrappers with turkey, stuffing, and cranberry sauce, fry until crispy, and serve with a homemade cranberry dipping sauce. It's a fun and delicious way to use up your holiday leftovers and create a whole new dish.
34of 40
Cranberry Pecan Corn Pudding
Main Ingredients: Horizon Organic Butter, Maple Syrup, Eggs, Cream Style
Sweeten up your Thanksgiving corn dish with this Cranberry Pecan Corn Pudding. The addition of cranberries and pecans adds a touch of sweetness and crunch to this creamy and savory corn pudding. It's a unique and delicious side dish that will be a hit at any holiday meal.
35of 40
Thanksgiving Corn Casserole
Main Ingredients: Cornmeal, Baking Soda, Eggs, Whole Kernel Corn
For an easy and comforting Thanksgiving side dish, try this Thanksgiving Corn Casserole. This recipe combines corn, cream cheese, and a blend of herbs and spices for a creamy and flavorful dish that pairs perfectly with any main course. Plus, it's a great way to use up any leftover corn from your holiday meal.
36of 40
Mom's Classic Corn Pudding
Main Ingredients: Butter, Minced Shallot, Corn Starch, Granulated Sugar
This Mom's Classic Corn Pudding recipe is a tried and true family favorite. With a touch of sweetness from the corn and a creamy texture from the milk and eggs, this dish is a delicious and comforting addition to any holiday meal. It's a simple and classic recipe that is sure to please everyone at the table.
If you're looking for a traditional Southern-style corn pudding, this recipe is for you. Kathy's Southern Corn Pudding is a rich and creamy dish that is perfect for holiday gatherings. Using fresh corn, heavy cream, and butter, this corn pudding is sure to be a hit with your family and friends.
38of 40
Turkey Supreme Casserole
Main Ingredients: Turkey, Butter, All Purpose Flour, Celery, Large
This Turkey Supreme Casserole is a great way to use up any leftover turkey, vegetables, and gravy from your Thanksgiving meal. Simply mix everything together in a casserole dish and top it with a layer of biscuits or stuffing for a comforting and delicious meal. It's a great way to repurpose your holiday leftovers and create a whole new dish.
39of 40
Classic Corn Pudding
Main Ingredients: Corn, Eggs, Milk, Vanilla Extract, Granulated Sugar
For a no-fuss Thanksgiving side dish, try this Classic Corn Pudding. Made with just a few simple ingredients, this dish is easy to throw together and can be on your table in no time. It's a great way to use up any leftover corn and add a touch of comfort to your holiday meal.
40of 40
Corn Casserole
Main Ingredients: Whole Kernel Corn, Drained, Creamed Corn, Eggs, Butter
Corn casserole is a classic and comforting side dish that is perfect for any holiday meal. This recipe combines corn, sour cream, and cornbread mix for a rich and flavorful dish that will please even the pickiest eaters. It's a simple and delicious way to use up any leftover corn from your Thanksgiving feast.
Ingredients You'll Need
1. Corn
The star ingredient of this dish is, of course, corn. You can use either fresh or canned corn, depending on your preference and availability. Frozen corn can also be used if that's what you have on hand. Make sure to drain the canned corn before using it in the recipe.
2. Eggs
Eggs are essential in making a creamy and custardy corn pudding. They act as a binding agent and give the dish a rich texture. Make sure to use room temperature eggs for best results.
3. Milk
Milk adds moisture and richness to the corn pudding. You can use any type of milk you prefer, such as whole, skim, or even nut milk for a dairy-free option.
4. Butter
Butter adds a delicious buttery flavor to the corn pudding. You can use either salted or unsalted butter, depending on your preference. Melt the butter before adding it to the mixture to ensure it mixes in evenly.
5. Cornmeal
Cornmeal is what gives the corn pudding its signature texture. You can use either yellow or white cornmeal, depending on your preference. Make sure to use finely ground cornmeal for a smoother consistency.
Instructions
1. Preheat your oven
Start by preheating your oven to 350°F (175°C). This ensures that your corn pudding cooks evenly and at the right temperature.
2. Prepare the baking dish
Grease a 9x13 inch baking dish with butter or cooking spray to prevent the pudding from sticking.
3. Mix the ingredients
In a large mixing bowl, whisk together the eggs, milk, and melted butter until well combined. Slowly add in the cornmeal, and whisk until there are no lumps. Finally, add in the corn and mix until evenly distributed.
4. Pour the mixture into the baking dish
Pour the mixture into the prepared baking dish and smooth out the top with a spatula to create an even layer.
5. Bake the corn pudding
Bake the corn pudding in the preheated oven for 40-45 minutes, or until it is set and golden brown on top.
6. Let it cool before serving
Once done, remove the corn pudding from the oven and let it cool for 5-10 minutes before serving. This allows the pudding to set and makes it easier to slice.
Final Thoughts
This easiest Thanksgiving recipe for corn pudding is a must-try for anyone looking to add a delicious and easy side dish to their holiday menu. The creamy and custardy texture, paired with the sweet corn flavor, is sure to be a crowd-pleaser. Give it a try and see for yourself just how simple and delicious this dish can be!
