16 Easiest South Indian Recipe Get Cooking And Enjoy!
Published on: Mar 29, 2024
South Indian cuisine is known for its delicious and flavorful dishes that are a perfect combination of spices, herbs, and a variety of lentils. From crispy dosas to mouth-watering sambar, there is no shortage of delectable dishes in this region. If you are new to South Indian cooking, it can be overwhelming to decide where to start. But fear not, because we have found the easiest South Indian recipe that will not only satisfy your taste buds but also introduce you to the rich and diverse flavors of this cuisine. So, let's dive in and discover the joy of cooking a simple yet delicious South Indian dish.
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Looking for a unique and delicious way to enjoy your favorite South Indian flavors? Look no further than this bread uttapam recipe! This twist on the classic uttapam uses bread as a base, making it a quick and easy snack or meal option. The combination of the soft and fluffy bread with the savory and spicy toppings is sure to leave your taste buds satisfied. Plus, you can easily customize the toppings to your liking, making it a versatile dish for any occasion.
If you're a fan of eggs and curry, this South Indian-style spicy egg curry will become a new favorite. The rich and flavorful curry sauce is made with a blend of aromatic spices, tomatoes, and coconut milk. Then, boiled eggs are added to the sauce, allowing them to soak up all the delicious flavors. This dish is perfect served over rice or with some warm naan bread for dipping. Get ready to take your taste buds on a journey with this spicy and satisfying curry.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
Looking to add some color and crunch to your meal? This South Indian-style red cabbage recipe is the perfect side dish to brighten up any plate. The cabbage is cooked with mustard seeds, curry leaves, and a few other spices to create a flavorful and vibrant dish. Plus, it's quick and easy to make, making it a great option for a weeknight dinner. Not only does it taste delicious, but it also adds some much-needed nutrients to your meal.
Curry lovers, rejoice! This South Indian curry recipe is a must-try for anyone who enjoys a good curry dish. The base of the curry is made with coconut milk, giving it a creamy and rich texture. Then, a blend of spices, onions, and tomatoes are added to create a well-rounded and flavorful sauce. You can add your protein of choice, such as chicken, shrimp, or tofu, to make it a complete meal. Serve it with some fluffy basmati rice and naan bread for the ultimate South Indian dining experience.
Potatoes are a staple in many cuisines, and South Indian cuisine is no exception. This South Indian potato recipe is a simple yet delicious way to enjoy this versatile vegetable. The potatoes are cooked with a blend of spices, including mustard seeds, cumin, and turmeric, giving them a flavorful and aromatic coating. They make a great side dish to any meal, or you can add them to a salad or wrap for a satisfying and filling lunch.
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South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
Sambar is a popular South Indian dish, and for a good reason. This flavorful and hearty lentil-based stew is packed with vegetables and spices, making it a nutritious and satisfying meal. The combination of the lentils, vegetables, and spices creates a complex and well-balanced flavor. It's typically served with rice, but you can also enjoy it with some warm naan bread for dipping. Don't let the long list of ingredients intimidate you, as this dish is surprisingly easy to make and perfect for a cozy night in.
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South Indian paruppu
Main Ingredients: Water, Turmeric, Asafoetida, Salt, Oil, Mustard, Urad
Paruppu, also known as dal, is a staple in South Indian cuisine. This simple and comforting dish is made with lentils, spices, and vegetables, making it a nutritious and delicious option for any meal. The lentils are cooked until soft and creamy, and then a blend of spices, including cumin, coriander, and turmeric, is added for a flavor boost. It's typically served with rice and some ghee for a complete meal, but it's also great as a side dish or added to a wrap or salad.
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South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
Looking for a new breakfast option? This South Indian crepe, also known as dosa, is a popular and delicious choice. The batter is made with a blend of rice and lentils, giving it a slightly tangy and fermented flavor. The crepe is then filled with a spiced potato mixture and served with a coconut chutney and sambar. It's a filling and satisfying breakfast that will keep you energized throughout the day.
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Upma (South Indian Breakfast Dish)
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Upma is a popular breakfast dish in South India that is made with semolina, vegetables, and spices. It's a quick and easy meal that can be enjoyed any time of day. The semolina is cooked with a blend of spices, including mustard seeds, curry leaves, and turmeric, and then mixed with vegetables of your choice. It's typically served with some coconut chutney or sambar for a complete and flavorful breakfast.
If you're a fan of both eggs and curry, this South Indian egg curry recipe is a must-try. The boiled eggs are added to a rich and flavorful curry sauce made with a blend of spices, coconut milk, and tomatoes. It's a satisfying and protein-packed meal that can be enjoyed with rice or bread. Plus, it's a great option for a quick and easy weeknight dinner.
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South Indian Coconut Rice
Main Ingredients: Onion, Garlic, Curry Leaves, Coconut Oil, Dried
Coconut rice is a popular dish in South India that is perfect for when you want to add some tropical flavors to your meal. The rice is cooked with coconut milk, giving it a creamy and slightly sweet taste. A blend of spices, including mustard seeds, curry leaves, and cumin, is added to create a well-rounded and flavorful dish. It makes a great side dish to any curry, or you can enjoy it on its own for a light and satisfying meal.
Potato curry is a classic South Indian dish that is popular for its simplicity and delicious flavor. The potatoes are cooked with a blend of spices, including cumin, coriander, and turmeric, and then mixed with a tomato and onion-based sauce. It's a hearty and comforting dish that can be enjoyed with rice, bread, or on its own. Feel free to add your favorite protein, such as chicken or shrimp, to make it a complete meal.
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Lemon Rice (South Indian)
Main Ingredients: Basmati Rice, Oil, Mustard Seeds, Urad Dal, Channa Dal
If you're looking for a flavorful and refreshing side dish, this South Indian lemon rice is the perfect option. The rice is cooked with a blend of spices and then mixed with lemon juice and zest, giving it a bright and zesty flavor. It's a great accompaniment to any curry dish, or you can enjoy it on its own as a light and tasty meal. Plus, it's easy to make and can be customized to your liking.
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South Indian Beetroot Rasam
Main Ingredients: Beetroot, Water, Ginger Powder, Cumin Powder, Ground
Rasam is a type of thin soup or broth that is popular in South India. This version uses beetroot as the main ingredient, giving it a beautiful pink color and a slightly sweet taste. The beetroot is cooked with a blend of spices and tamarind, creating a tangy and flavorful broth. It's a great option for a light and comforting meal, and it's also believed to have many health benefits.
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South Indian Salmon Curry
Main Ingredients: Fresh Curry Leaves, Cumin Seeds, Fennel Seeds
This South Indian salmon curry is a delicious and nutritious way to enjoy your favorite fish. The salmon is cooked in a rich and flavorful coconut-based curry sauce, giving it a creamy and savory taste. The addition of spices, including cumin, coriander, and paprika, adds depth and complexity to the dish. Serve it with some rice or naan bread for a complete and satisfying meal.
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South Indian Apple Pickle
Main Ingredients: Roasted Sesame Seeds, Fenugreek, Mustard Powder, Chili
Pickles are a popular condiment in South Indian cuisine, and this apple pickle is a unique and tasty option. The apples are cooked with a blend of spices, including mustard seeds, fenugreek, and turmeric, and then pickled in a tangy and spicy brine. It's a great accompaniment to any meal, adding a burst of flavor and a bit of heat. Plus, it's a great way to use up any extra apples you may have on hand.
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South Indian Vegetable Bonda
Main Ingredients: Chana Dal, Water, Green Chili, Asafoetida Powder
Bonda is a type of South Indian snack that is made by deep-frying a filling made with lentils and vegetables. It's a popular street food that is perfect for when you're craving something crispy and satisfying. This recipe uses a combination of potatoes, onions, and spices for the filling, making it a great vegetarian option. Serve it with some coconut chutney or sambar for dipping for a truly authentic South Indian experience.
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South Indian Pineapple Rasam
Main Ingredients: Pineapple Chunks, Toor Dal, Tomato, Asafoetida, Salt
This South Indian pineapple rasam is a unique and delicious twist on the traditional rasam. The pineapple adds a sweet and tangy flavor to the broth, making it a refreshing and flavorful dish. It's typically served as a soup or with rice, but you can also enjoy it on its own as a light and healthy meal. Plus, it's quick and easy to make, making it a great option for a busy weeknight dinner.
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Peanut Rice, South Indian
Main Ingredients: Uncooked Rice, Spice, Peanuts, Coconut Flakes, Sesame
Peanut rice, also known as nel pori sadam, is a popular South Indian dish that is perfect for when you want to add some crunch and protein to your meal. The rice is cooked with peanuts, giving it a slightly nutty and crunchy texture. A blend of spices, including mustard seeds, curry leaves, and turmeric, is added to create a flavorful and aromatic dish. It's a great option for a quick and easy lunch or dinner, and it's also great for meal prep.
If you're a fan of lamb and curry, this South Indian lamb curry recipe is a must-try. The lamb is cooked in a rich and flavorful coconut-based curry sauce, giving it a creamy and savory taste. The addition of spices, including cumin, coriander, and cinnamon, adds depth and complexity to the dish. Serve it with some rice or naan bread for a complete and satisfying meal.
The Easiest South Indian Recipe: Vegetable Pulao
Ingredients:
1 cup basmati rice
1 onion, finely chopped
1 tomato, finely chopped
1 cup mixed vegetables (carrots, peas, green beans)
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp turmeric powder
1 tsp garam masala
Salt to taste
2 tbsp oil
2 cups water
Instructions:
Wash the rice thoroughly and soak it in water for 20 minutes.
In a pressure cooker, heat oil and add mustard seeds and cumin seeds. Let them splutter.
Add the chopped onions and sauté until they turn translucent.
Next, add the tomatoes and cook until they turn mushy. Then add the mixed vegetables and cook for a few minutes.
Drain the soaked rice and add it to the pressure cooker. Mix well with the vegetables.
Add turmeric powder, garam masala, and salt to taste. Mix everything together.
Finally, add 2 cups of water and give it a good stir.
Cover the pressure cooker and cook for 2 whistles on medium heat.
Let the pressure release naturally. Open the cooker and fluff the pulao with a fork.
Your delicious and easy South Indian Vegetable Pulao is ready to be served!
This vegetable pulao is a one-pot meal that is not only easy to make but also packed with nutrition. The mixed vegetables add a variety of vitamins and minerals to the dish while the spices give it a unique South Indian flavor. This dish can be served on its own or paired with a side of raita or pickle. The best part is that it can be customized to your liking by adding or omitting vegetables according to your preference.
So, what are you waiting for? Put on your apron and give this easiest South Indian recipe a try. We guarantee that it will become a regular on your weekly menu. Plus, it's a great way to introduce your taste buds to the vibrant and diverse flavors of South Indian cuisine. Enjoy!
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