18 Easiest Italian Pasta Recipe You Must Try Them!

Published on: Mar 15, 2024

If you're craving a delicious, authentic Italian meal but don't have a lot of time to spend in the kitchen, this is the perfect recipe for you. This easy Italian pasta recipe is not only simple to make, but it also uses basic ingredients that you may already have in your pantry. So put on your apron and get ready to impress your family and friends with this mouth-watering dish!

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If you're looking for a delicious and easy side dish to serve at your next barbecue or potluck, look no further than this Italian pasta salad recipe. Made with fresh vegetables, tangy Italian dressing, and your choice of pasta, this salad is sure to be a crowd-pleaser. The best part? It only takes 20 minutes to make!
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Authentic Italian Pasta Carbonara

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This zesty Italian pasta salad is a perfect side dish for any summer barbecue or picnic. The combination of tangy Italian dressing, fresh vegetables, and your choice of pasta creates a refreshing and flavorful salad that pairs well with any grilled meat or fish.
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Creamy Italian Pasta Casserole

Main Ingredients: Penne Pasta, Half And Half, Heavy Cream, Red Pepper
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If you're looking for a hearty and comforting meal that the whole family will love, try this creamy Italian pasta casserole. Made with a creamy tomato sauce, Italian sausage, and your choice of pasta, this dish is sure to be a hit. Plus, it's easy to make and can be prepared in advance for busy weeknights.
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Summer Italian Pasta

Main Ingredients: Pasta, Italian Sausage, Broccoli Rabe, Cherry Tomatoes
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This classic Italian pasta salad is a staple at any potluck or party. Made with colorful vegetables, tangy Italian dressing, and your choice of pasta, this salad is not only delicious but also visually appealing. It's the perfect side dish to bring to any gathering.
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Creamy Italian Pasta Skillet

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This creamy Italian pasta skillet is a one-pan wonder that is perfect for busy weeknights. Made with a creamy tomato sauce, Italian sausage, and your choice of pasta, this dish is both easy and satisfying. Plus, there's minimal clean-up involved!
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Gourmet Italian Pasta Salad

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If you want to take your pasta salad game to the next level, try this gourmet Italian pasta salad recipe. Made with high-quality ingredients like prosciutto, artichokes, and fresh herbs, this salad is sure to impress. It's perfect for special occasions or when you want to treat yourself to something a little more indulgent.
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Italian Pasta Salad Dressing

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The key to a delicious Italian pasta salad is a good dressing. This Italian pasta salad dressing is a simple yet flavorful combination of olive oil, red wine vinegar, and Italian seasoning. You can also add some fresh garlic or a pinch of red pepper flakes for an extra kick.
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Cheesy Italian Pasta Bake

Main Ingredients: Tomato Sauce, Canned Tomatoes, Garlic, Olive Oil
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This cheesy Italian pasta bake is a comfort food dream come true. Made with a rich homemade tomato sauce, layers of pasta, and plenty of gooey cheese, this dish is pure indulgence. Serve it with a side salad for a complete meal.
If you want to make your own Italian pasta sauce from scratch, this simple recipe is a great place to start. Made with canned tomatoes, onions, garlic, and Italian seasoning, this sauce is easy to make and can be customized to your liking. Use it in your favorite pasta dishes or as a base for homemade pizza.

Ingredients You'll Need

1. Pasta

Pasta is the star of this recipe, so make sure to choose a high-quality pasta that will hold up well when cooked. While spaghetti is the traditional choice for this dish, you can also use penne or fettuccine if that's what you have on hand.

2. Olive Oil

Olive oil is an essential ingredient in Italian cuisine and adds a rich, flavorful base to this dish. Make sure to use extra-virgin olive oil for the best taste.

3. Garlic

No Italian dish is complete without garlic. It adds a delicious depth of flavor to the dish and pairs perfectly with the olive oil.

4. Canned Tomatoes

Using canned tomatoes is a great shortcut to achieving a rich, flavorful sauce without spending hours simmering fresh tomatoes. Look for San Marzano tomatoes for the best results.

5. Fresh Basil

For a burst of freshness and color, fresh basil is a must in this recipe. It adds a lovely herbaceous flavor to the dish and complements the other ingredients perfectly.

How to Make It

To start, cook the pasta according to the package instructions and reserve 1 cup of the cooking water. Meanwhile, heat olive oil in a large pan over medium heat. Add in minced garlic and cook until fragrant, about 1-2 minutes. Then, add in a can of canned tomatoes and cook for 5-7 minutes, breaking up the tomatoes with a wooden spoon. Next, add the cooked pasta to the pan along with the reserved cooking water. Toss everything together until the pasta is well coated in the sauce. If the sauce seems too thick, you can add more of the reserved cooking water. Finally, add in a handful of torn fresh basil and give everything a final toss. Serve the pasta in bowls and top with some extra fresh basil leaves for garnish. And that's it - a delicious, authentic Italian pasta dish in under 30 minutes!

Customize Your Dish

One of the best things about this recipe is that it's easily customizable to suit your taste and dietary preferences. You can add in some Italian sausage or chicken for a heartier dish, or some vegetables like zucchini or bell peppers for a lighter option. For a touch of heat, add in some crushed red pepper flakes. The possibilities are endless! Now that you have this easy Italian pasta recipe in your repertoire, you can enjoy a delicious, homemade Italian meal anytime you want. Buon appetito!
18 easiest italian pasta recipe You must try them!

Italian Pasta Salad

yield: 5 total time: 25 minutes
4.8 Stars (4 reviews)
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Ingredients

  • 1/2 pound pasta uncooked
  • 3 ounces salami about 80 grams
  • 1 1/2 cups grape tomatoes 1 pint, halved
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1/4 cup red onion chopped
  • 1/2 cup black olives kalamata, halved
  • 4 ounces mozzarella balls bocconcini, halved
  • 1 1/2 tablespoons fresh parsley finely chopped
  • 1/2 cup Italian dressing homemade or store-bought
  • Parmesan cheese grated, optional, for serving

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 30 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 6 grams
  • Sodium : 890 milligrams
  • Sugar : 6 grams
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