17 Easiest Italian Meringue Buttercream Recipe Deliciousness Awaits You!
Published on: Mar 16, 2024
Italian meringue buttercream is a delicious and versatile frosting that can be used for cakes, cupcakes, and other desserts. This silky smooth buttercream is made by combining hot sugar syrup with whipped egg whites and butter, resulting in a light and fluffy texture that is perfect for piping and decorating. While the process of making Italian meringue buttercream may seem daunting, it is actually quite simple and can be easily mastered with the right recipe. In this article, we will share the easiest Italian meringue buttercream recipe that will have you creating professional-quality frosting in no time.
Italian meringue buttercream is a rich and creamy frosting that is perfect for topping cakes and cupcakes. Made with a combination of egg whites, sugar, and butter, this frosting has a light and airy texture that is irresistible. Here are 20 delicious recipes for Italian meringue buttercream that will take your baked goods to the next level.
If you're looking for a smooth and silky icing, Italian meringue buttercream is the way to go. This versatile frosting can be flavored with a variety of extracts and add-ins, making it perfect for any occasion. Whether you're making a birthday cake or cupcakes for a baby shower, this icing will be a hit with everyone.
3of 20
Italian Meringue Buttercream Tutorial
Main Ingredients: Sugar, Water, Large Egg Whites, Salt, Cream Of Tartar
Making Italian meringue buttercream may seem intimidating, but with the right tutorial, it's actually quite simple. The key is to take your time and follow the instructions carefully. Once you've mastered the technique, you'll be able to whip up this delicious frosting in no time.
Nothing beats a cake or cupcake topped with a generous amount of Italian meringue buttercream frosting. This frosting is so smooth and creamy, it practically melts in your mouth. Plus, it's the perfect canvas for decorating with piping techniques or sprinkles.
5of 20
Yo's Italian Meringue Buttercream
Main Ingredients: Granulated Sugar, Water, Large Egg Whites, Unsalted
This recipe for Italian meringue buttercream from popular cake decorator Yo is a must-try. It's made with a combination of butter and shortening, giving it a stable consistency that is perfect for piping intricate designs. Plus, the addition of vanilla bean paste adds a beautiful speckled effect.
6of 20
Mocha Italian Meringue Buttercream
Main Ingredients: Granulated Sugar, Water, Egg Whites, Unsalted Butter
Calling all coffee lovers! This mocha Italian meringue buttercream is a dream come true. Made with a combination of espresso powder and cocoa powder, this frosting has a rich and bold flavor that pairs perfectly with chocolate cake or cupcakes.
7of 20
Vegan Italian Meringue Buttercream
Main Ingredients: Dairy Free Milk, Apple Cider Vinegar, Self Raising
Just because you're vegan doesn't mean you can't enjoy a delicious Italian meringue buttercream. This recipe replaces the traditional butter and eggs with vegan substitutes, resulting in a creamy and flavorful frosting that is completely dairy-free.
8of 20
Italian Meringue Buttercream (IMBC)
Main Ingredients: White Sugar, Water, Egg Whites, Cream Of Tartar, Salt
This classic recipe for Italian meringue buttercream is a staple for any baker. It's made with a simple combination of egg whites, sugar, and butter, resulting in a smooth and silky frosting that is perfect for any occasion. Add a little vanilla extract for a classic flavor, or get creative with different extracts and flavors.
9of 20
Vanilla Bean Italian Meringue Buttercream
Main Ingredients: White Granulated Sugar, Large Egg Whites, Unsalted
Take your vanilla buttercream to the next level with this recipe for vanilla bean Italian meringue buttercream. The addition of vanilla bean paste adds a delicious depth of flavor and a beautiful speckled appearance. This frosting is perfect for topping any cake or cupcake.
10of 20
Yo's Chocolate Italian Meringue Buttercream
Main Ingredients: Granulated Sugar, Water, Large Egg Whites, Unsalted
If you're a chocolate lover, you have to try this recipe for Yo's chocolate Italian meringue buttercream. The addition of melted chocolate makes this frosting rich and decadent, perfect for topping a chocolate cake or cupcakes. Trust us, you won't be able to resist licking the bowl clean.
11of 20
Italian Meringue Buttercream IMBC
Main Ingredients: Egg Whites, Cream Of Tartar, Salt, Extra Fine
This recipe for Italian meringue buttercream is a go-to for many bakers. It's a classic recipe that is perfect for topping any cake or cupcake. The key to success with this frosting is to make sure your egg whites and sugar are whipped to stiff peaks before adding the butter.
12of 20
Yo's Famous Italian Meringue Buttercream!
Main Ingredients: Granulated Sugar, Large Egg Whites, Unsalted Butter
Yo's famous Italian meringue buttercream is a fan favorite for a reason. This recipe has been tested and perfected by Yo herself, resulting in a frosting that is smooth, creamy, and oh-so-delicious. Whether you're a beginner or an experienced baker, this recipe is a must-try.
13of 20
How to make Italian meringue buttercream
Main Ingredients: Cold Water, Caster Sugar, Egg Whites, Unsalted Butter
If you're new to making Italian meringue buttercream, don't worry. This step-by-step tutorial will guide you through the process and have you making perfect frosting in no time. Just remember to take your time and follow the instructions carefully for the best results.
Main Ingredients: All Purpose Flour, Coconut Flour, Baking Powder, Salt
These lemon coconut cupcakes are topped with a delicious Italian meringue buttercream flavored with lemon extract and toasted coconut. The combination of flavors is refreshing and irresistible. These cupcakes are perfect for a summer gathering or anytime you need a little taste of sunshine.
15of 20
Pink Ombre Cake With Italian Meringue Buttercream
Main Ingredients: Sugar, Eggs, Milk, Vanilla Extract, Cake Flour, Baking
This stunning pink ombre cake is sure to impress any guests. The layers of cake are topped with a beautiful pink Italian meringue buttercream and decorated with buttercream flowers. It's the perfect cake for a birthday, bridal shower, or any other special occasion.
16of 20
Champagne Cake with Champagne Italian Meringue...
Main Ingredients: Eggs, Egg Whites, Butter, Sugar, Cake Flour, Baking
Celebrate in style with this champagne cake topped with champagne Italian meringue buttercream. The cake has a subtle champagne flavor that pairs perfectly with the light and airy frosting. It's the ultimate cake for toasting to a special occasion.
17of 20
Earl Grey Cake With Italian Meringue Buttercream
Main Ingredients: Unsalted Butter, All Purpose Flour, White Sugar, Baking
This unique recipe for earl grey cake with Italian meringue buttercream is a must-try for tea lovers. The cake is infused with earl grey tea and topped with a light and fluffy buttercream flavored with bergamot oil. It's a delicious and elegant dessert for any occasion.
18of 20
Strawberry Layer Cake With Italian Meringue Buttercream
Main Ingredients: Cake Flour, Salt, Baking Powder, Baking Soda, Sugar
Fresh strawberries are the star of this beautiful layer cake topped with Italian meringue buttercream. The cake layers are infused with strawberry puree and the frosting is flavored with a touch of strawberry extract. It's the perfect cake for a summer barbecue or birthday celebration.
19of 20
Mocha Cupcakes with Chocolate Italian Meringue...
Main Ingredients: Unsalted Butter, Granulated Sugar, Salt, Baking Soda
If you can't decide between coffee or chocolate, these mocha cupcakes are the perfect compromise. The cupcakes are topped with a rich chocolate Italian meringue buttercream that is flavored with espresso for a delicious kick. These cupcakes are a must-try for any coffee lover.
20of 20
Lemon cupcakes with lemon Italian meringue buttercream
Main Ingredients: Caster Sugar, Golden Syrup, Water, Egg Whites, Unsalted
Lemon cupcakes are a classic dessert that never goes out of style. These cupcakes are topped with a light and fluffy lemon Italian meringue buttercream that is bursting with citrus flavor. They are perfect for a picnic, potluck, or anytime you need a little pick-me-up.
Why Choose Italian Meringue Buttercream?
Elevate Your Baked Goods
Italian meringue buttercream is a step above traditional buttercream frosting. It has a lighter and smoother texture, making it the perfect choice for decorating cakes and cupcakes with beautiful swirls and designs. Its versatility allows for endless flavor combinations, making it a popular choice among professional bakers and home cooks alike.
Made with Simple Ingredients
Unlike other types of buttercream that require specific ratios of butter and sugar, Italian meringue buttercream uses ingredients that are easily found in most kitchens. With just sugar, egg whites, butter, and a pinch of cream of tartar, you can create a delicious and luxurious frosting that will impress your friends and family.
Stable and Durable
One of the key benefits of Italian meringue buttercream is its stability. This frosting holds up well in warm temperatures and is less likely to melt or become runny, making it a great choice for outdoor events or hot climates. It also has a longer shelf life compared to other types of buttercream, making it ideal for making ahead of time.
The Easiest Italian Meringue Buttercream Recipe
Now that you know why Italian meringue buttercream is a great choice for your desserts, it's time to learn how to make it. Follow these simple steps to create a professional-quality frosting that will elevate your baked goods to the next level.
Step 1: Make the Sugar Syrup
In a small saucepan, combine 1 cup of granulated sugar and 1/4 cup of water. Heat the mixture over medium-high heat until the sugar is completely dissolved. Use a candy thermometer to check the temperature, and once it reaches 240°F, remove it from the heat.
Step 2: Whip the Egg Whites
In the bowl of a stand mixer, beat 4 egg whites with a pinch of cream of tartar until they reach soft peaks. With the mixer running, slowly pour in the hot sugar syrup in a steady stream. Continue beating until the mixture is thick and glossy, and the bowl is no longer warm to the touch.
Step 3: Add the Butter
Once the meringue has cooled, switch to the paddle attachment and start adding 2 cups of softened butter one tablespoon at a time. The mixture may look curdled at first, but continue beating until it becomes smooth and creamy.
Step 4: Flavor and Color
The base recipe for Italian meringue buttercream is vanilla, but you can add any flavoring or coloring you like. Some popular options include lemon zest, cocoa powder, or food coloring. Add these in small amounts and beat until fully incorporated.
Step 5: Frost and Decorate
Your Italian meringue buttercream is now ready to be used to frost and decorate your cakes and cupcakes. You can use a piping bag and tip to create beautiful designs or simply spread it with a spatula for a smooth finish.
With this easy recipe, you can now make delicious and professional-looking Italian meringue buttercream at home. Impress your family and friends with your baking skills and elevate your desserts with this silky smooth frosting.
