15 Easiest Indian Sweet Recipe Dive Into Deliciousness!
Published on: Mar 29, 2024
Indian sweets, also known as mithai, are an essential part of Indian cuisine and culture. These delectable treats range from creamy and rich to sugary and crispy, and are enjoyed on various occasions, from festivals to everyday celebrations. While many may think that making Indian sweets is a complex and time-consuming process, there are some recipes that are surprisingly easy to make. In this article, we will introduce you to the easiest Indian sweet recipe that you can try at home and impress your family and friends with your culinary skills.
Main Ingredients: Vegetable Oil, Curry Leaves, Onion, Green Chillies
Prawn Patia is a sweet and spicy shrimp dish from the Indian state of Gujarat. It is a popular dish in Indian restaurants and is often served during special occasions and festivals. The dish is made with a combination of tangy tamarind and jaggery, a type of unrefined sugar commonly used in Indian cooking. The sweetness of the jaggery balances out the spiciness of the dish, creating a perfect blend of flavors that will leave your taste buds wanting more.
Indian sweet bread, also known as "roti" or "chapati," is a staple in many Indian households. It is a flatbread made with whole wheat flour, water, and a touch of sugar. The bread is cooked on a griddle and can be served with a variety of dishes, both savory and sweet. It is a versatile bread that can be enjoyed at any meal of the day, and it is perfect for sopping up sauces and curries.
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Pakatle Chirote/Indian Sweet/ Indian Layered Pastry
Main Ingredients: All Purpose Flour, Semolina, Curd, Oil, Corn Flour
Pakatle Chirote is a traditional Indian sweet that is popular in the state of Maharashtra. It is a flaky, layered pastry made with all-purpose flour, ghee (clarified butter), and sugar. The pastry is rolled out thinly, and then it is deep-fried until golden brown. It is then dipped in a sugar syrup and served as a sweet and indulgent dessert. With a crispy exterior and a sweet, melt-in-your-mouth interior, Pakatle Chirote is sure to be a hit with your family and friends.
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Rasgulla -Famous Bengali Sweet | Indian Sweet
Main Ingredients: Milk, Lemon, Sugar, Cardamon, Water, Pistachio Nut
Rasgulla is a popular sweet from the Indian state of West Bengal. It is made with chenna (a type of cheese), which is boiled in a sugar syrup until it becomes soft and spongy. The resulting balls are then dipped in a sugar syrup flavored with cardamom and rose water. This sweet is a must-try for anyone with a sweet tooth, and it is a staple in many Indian households during festivals and celebrations.
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Indian Sweet POtato Soup
Main Ingredients: Sweet Potatoes, Garlic, Olive Oil, Ginger, Coconut
Sweet potatoes are a popular ingredient in Indian cuisine, and this sweet potato soup is the perfect example of how they can be used in a savory dish. The soup is made with roasted sweet potatoes, onions, garlic, and a blend of Indian spices. It is then pureed until smooth and topped with a dollop of creamy yogurt and a sprinkle of cilantro. This soup is not only delicious but also a healthy and comforting meal that can be enjoyed year-round.
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Lavang Latika... Traditional Indian Sweet
Main Ingredients: Mawa, Cardamom Powder, All Purpose Flour, Vegetable
Lavang Latika is a traditional Indian sweet that is popular in the state of Uttar Pradesh. It is made with a sweet, flaky pastry filled with a mixture of khoya (milk solids), nuts, and spices. The pastry is then deep-fried and dipped in a sugar syrup flavored with cardamom and saffron. The result is a delicious sweet that is perfect for satisfying your sweet tooth.
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South Indian Sweet Potato Curry
Main Ingredients: Yellow Onion, Garlic, Peeled Fresh Ginger, Ghee
South Indian cuisine is known for its use of fragrant spices, and this sweet potato curry is no exception. It is made with sweet potatoes, coconut milk, and a blend of spices, including mustard seeds, cumin, and curry leaves. The dish is perfect for vegetarians and vegans, and it can be served with rice or naan for a hearty and flavorful meal.
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Vegan Indian Sweet Potato Soup
Main Ingredients: Coconut Oil, Yellow Onion, Garam Masala, Turmeric Root
If you're looking for a vegan option for sweet potato soup, this recipe has got you covered. It is made with roasted sweet potatoes, onions, garlic, and a blend of Indian spices, and it is thickened with creamy coconut milk. The soup is full of flavor and has a creamy texture, making it a satisfying and healthy meal for any time of year.
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Traditional Indian Sweet Besan Ke Laddu
Main Ingredients: Cardamom Powder, Pistachio, Almonds, Cashew Nuts
Besan Ke Laddu is a traditional Indian sweet that is popular during festivals and celebrations. It is made with besan (gram flour), ghee, and sugar, and it is flavored with cardamom and nuts. The laddus are rolled into small balls and then dusted with powdered sugar. These sweets are not only delicious but also a great homemade gift for friends and family.
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Quick and Best Indian Sweet Mango Chutney
Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
Mango chutney is a popular condiment in Indian cuisine, and this recipe is a quick and easy version that you can make at home. It is made with ripe mangoes, ginger, garlic, and a blend of spices, and it is perfect for pairing with savory dishes or as a spread for sandwiches and wraps. The sweet and tangy flavors of the chutney add a burst of flavor to any meal.
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Indian, Sweet! Make This Masala Chai Baklava
Main Ingredients: Cashew Nuts, Almonds, Ground Cardamom, Filo Pastry
Baklava is a popular dessert in many Middle Eastern countries, and this Indian-inspired version adds a unique twist to the classic recipe. It is made with layers of phyllo dough, a spiced cashew filling, and a sweet chai syrup. This delicious and decadent dessert is perfect for special occasions or for treating yourself to something sweet.
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Panjiri (Indian Sweet Snack from Punjab Region)
Main Ingredients: Ghee, Wheat Flour, Sugar, Almonds, Cashew Nuts, Seed
Panjiri is a popular snack in the Indian state of Punjab. It is made with a combination of whole wheat flour, ghee, nuts, and spices, and it is often enjoyed during the winter months for its warming and nourishing properties. This sweet snack is not only delicious but also a great option for a quick and energy-boosting snack.
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Moong Dal Halwa - Indian Sweet made with Lentils!
Main Ingredients: Moong Dal, Water, Ghee, Saffron, White Sugar, Cardamon
Moong Dal Halwa is a rich and indulgent Indian sweet made with lentils, ghee, and sugar. It is a labor-intensive dish that requires patience but is well worth the effort. The lentils are cooked until they are soft and then mashed and fried in ghee until they turn golden brown. The resulting halwa is then flavored with cardamom and topped with nuts for a delicious and satisfying dessert.
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Indian Sweet Potato & Spinach Pie with Raita [vegan]
Main Ingredients: Sweet Potato, Spinach Leaves, Onion, Garlic Cloves
This savory pie is a twist on the classic Indian dish, saag aloo, which is made with spinach and potatoes. This version adds a flaky pie crust and a creamy raita (yogurt sauce) for a delicious and satisfying meal. The pie is not only vegan-friendly but also packed with nutrients from the sweet potatoes and spinach.
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Indian Sweet Rice With Dried Figs And Nuts
Main Ingredients: Basmati Rice, Ghee, Figs, Raw Almonds, Raw Pistachios
This sweet rice dish is a popular dessert in many Indian households. It is made with basmati rice, dried figs, nuts, and a touch of sugar, and it is often served during festivals and celebrations. The dish has a wonderful balance of sweetness and nuttiness, making it a perfect ending to any meal.
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Zarda – Indian Sweet Rice Pilaf with Saffron and Nuts
Main Ingredients: Basmati Rice, Water, Milk, Saffron, Turmeric, Ghee
Zarda is a sweet rice pilaf that is often served during special occasions in India. It is made with basmati rice, saffron, nuts, and a touch of sugar, and it is a beautiful and flavorful dish that is sure to impress your guests. The saffron gives the rice a beautiful yellow color and adds a unique flavor to the dish.
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Best Gujiya (Indian Sweet Empanadas – Fried and Baked)
Main Ingredients: All Purpose Flour, Olive Oil, Water, Ricotta Cheese
Gujiya is a popular Indian sweet that is commonly enjoyed during the festival of Holi. These fried or baked empanadas are filled with a sweet mixture of khoya (milk solids), nuts, and spices, and they are a delicious and indulgent treat. The crispy pastry and sweet filling make these gujiyas a favorite among adults and children alike.
Butter chicken, also known as murgh makhani, is a classic Indian dish that is popular all over the world. The dish is made with marinated chicken cooked in a rich and creamy tomato sauce, flavored with a blend of Indian spices. It is often served with naan bread or rice and is a comforting and flavorful meal that is sure to be a hit with your family and friends.
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MILK PISTA BURFI/ PISTA BURFI /A TRADITIONAL INDIAN...
Main Ingredients: Full Fat Milk, Sugar, Green Cardamom
Milk pista burfi is a traditional Indian sweet that is often enjoyed during festivals and celebrations. It is made with milk, sugar, and pistachios and has a fudgy texture that is irresistible. The burfi is often decorated with edible silver leaf and is a delicious and festive treat that is perfect for sharing with loved ones.
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Gulab Jamuns, Vegan (Indian Sweet Balls In Flavored...
Main Ingredients: Water, Raw Sugar, Cardamom Powder, Saffron Strands
Gulab jamuns are a popular Indian sweet made with milk solids, often served during festivals and celebrations. This vegan version is made with almond milk, flour, and a touch of sugar, and it is flavored with cardamom and rose water. The resulting sweet balls are soft and syrupy, making them a delicious and indulgent treat.
Mango Burfi: A Delicious and Simple Indian Sweet
Ingredients:
1 cup mango pulp
1 cup powdered sugar
1 cup khoya or mawa (dried whole milk)
1/2 cup ghee (clarified butter)
1/4 tsp cardamom powder
Silver foil for garnish (optional)
Instructions:
In a pan, heat ghee over medium heat.
Add khoya and stir continuously until it starts to melt.
Next, add mango pulp and mix well.
Add powdered sugar and cardamom powder, and keep stirring until the mixture thickens and starts to leave the sides of the pan.
Grease a plate or tray with ghee and transfer the mixture onto it.
Spread the mixture evenly and let it cool for a few minutes.
Once cooled, cut the mixture into desired shapes using a knife or cookie cutter.
Garnish with silver foil (if using) and let it cool completely.
Your Mango Burfi is ready to be served and enjoyed!
Why You Should Try This Recipe:
This easiest Indian sweet recipe is not only delicious but also requires minimal ingredients and time. The use of mango pulp in this recipe gives it a refreshing and fruity twist, making it perfect for the summer. Additionally, the use of khoya gives this sweet a rich and creamy texture, while cardamom powder adds a subtle hint of spice. This recipe is perfect for beginners or anyone looking for a quick and easy way to satisfy their sweet cravings.
So why wait? Try this Mango Burfi recipe and surprise your loved ones with a homemade Indian sweet that is sure to impress. Serve it as a dessert after a meal or pack it as a gift for special occasions, either way, it is guaranteed to be a hit. Happy cooking!
