20 Easiest Indian Curry Recipe Unlock Flavor Sensations!
Published on: Mar 29, 2024
Indian cuisine is known for its bold flavors, aromatic spices, and complex dishes. However, many people are intimidated by the idea of making an Indian curry at home. The truth is, creating a delicious and authentic Indian curry doesn't have to be difficult. In fact, with the right recipe and ingredients, you can make the easiest Indian curry right in your own kitchen. In this article, we will share with you a professional and well-organized introduction to making the easiest Indian curry recipe.
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1
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Basic Indian Curry | Pressure Cooker Indian Curry
Main Ingredients:
Boneless Pork Shoulder, Diced Onions, Canned Tomatoes
Are you a fan of Indian cuisine? Then you have to try this delicious and easy pressure cooker Indian curry recipe! With just a few simple ingredients, you can have a flavorful and comforting meal in no time.
This basic Indian curry is perfect for beginners, as it doesn't require any complex spices or techniques. The pressure cooker helps to infuse the flavors into the chicken, resulting in tender and juicy meat that will have you going back for seconds.
Don't have a pressure cooker? No problem! You can easily adapt this recipe for a regular stovetop pot or slow cooker. So, let's get cooking and dive into the world of Indian flavors!
2
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Indian Curry Chicken
Main Ingredients:
Vegetable Oil, Boneless Skinless Chicken, Onion
Who doesn't love a classic Indian curry chicken dish? This recipe is a staple in many Indian households and is a must-try for anyone looking to explore the diverse flavors of Indian cuisine.
The chicken is cooked in a rich and creamy tomato-based sauce, infused with aromatic Indian spices like cumin, coriander, and garam masala. The result is a perfectly balanced dish that is spicy, tangy, and oh-so-delicious.
Pair this Indian curry chicken with some basmati rice and naan bread for a complete and satisfying meal that will transport you to the streets of India.
3
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Vegetable Indian curry
Main Ingredients:
Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
If you're looking for a vegetarian option, this vegetable Indian curry is the perfect choice. Packed with a variety of colorful veggies like cauliflower, bell peppers, and potatoes, this dish is not only delicious but also nutritious.
The key to making a flavorful vegetable curry is to cook the vegetables just right – not too mushy, not too crunchy. And of course, the spices play a crucial role in bringing all the flavors together. Don't be afraid to experiment with different combinations of vegetables and spices to find your perfect match.
4
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Mulligatawny Soup (Indian Curry Soup)
Main Ingredients:
Ghee, Yellow Onion, Medium Carrot, Boneless, Skinless
Spice up your soup game with this unique and flavorful Mulligatawny soup, also known as Indian curry soup. This hearty soup is a fusion of Indian and British cuisine, and it's a perfect example of how different cultures can come together to create something delicious.
The soup is made with a base of lentils, chicken, and vegetables, and is seasoned with a blend of spices like turmeric, cumin, and coriander. The result is a creamy and comforting soup with a hint of heat that will warm you up on a chilly day.
5
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Indian Curry Chicken and Rice
Looking for a one-pot meal that is both flavorful and filling? Look no further than this Indian curry chicken and rice recipe. It's a complete meal that is loaded with protein, carbs, and veggies, making it perfect for a quick and easy weeknight dinner.
The chicken is cooked in a fragrant curry sauce, and the rice is added to the same pot, allowing it to soak up all the delicious flavors. Serve it with a side of raita or yogurt for a refreshing and cooling contrast to the spiciness of the curry.
6
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Easy Chick Pea and Spinach Indian Curry
Main Ingredients:
Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
Chickpeas are a staple in Indian cuisine, and for good reason – they are incredibly versatile and packed with protein. This easy chickpea and spinach Indian curry is a great way to incorporate these legumes into your diet while enjoying a delicious and healthy meal.
The chickpeas are simmered in a flavorful and creamy coconut milk-based sauce, along with spinach and other aromatic spices. This dish is perfect for those following a vegetarian or vegan diet, but meat-lovers will also enjoy this hearty and satisfying curry.
7
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Indian Curry Hummus
If you're a fan of hummus, you have to try this Indian curry hummus recipe. It's a unique twist on the classic dip, adding a burst of Indian flavors to your taste buds.
The base of this hummus is made with chickpeas, tahini, and lemon juice, but the addition of Indian spices like cumin, coriander, and garam masala takes it to a whole new level. Serve it with pita bread or use it as a spread in your sandwiches for a delicious and healthy snack.
8
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South Indian Curry
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South Indian cuisine is known for its bold and spicy flavors, and this curry is no exception. Made with a variety of vegetables and a coconut-based sauce, this South Indian curry is a must-try for those who love a bit of heat in their food.
This curry is traditionally served with rice or dosa, but you can also enjoy it with some naan bread or roti. It's a great way to introduce yourself to the unique and vibrant flavors of South India.
9
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients:
Puff Pastry Sheets, Milk, Butter, Water, Fresh
If you're a fan of Indian street food, you've probably come across the popular snack of vegetable puffs. These flaky and crispy pastries are filled with a flavorful mixture of vegetables and spices and are perfect for a quick and easy snack or appetizer.
While it may seem intimidating to make puff pastry from scratch, this recipe uses pre-made puff pastry sheets for a hassle-free cooking experience. You can also mix and match different vegetables and spices to create your own unique filling.
10
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Indian Curry Meatballs
Main Ingredients:
Ground Chicken, Small Onion, Garlic, Fresh Ginger
Meatballs are a classic comfort food, and this Indian twist on the traditional recipe will have you coming back for more. These Indian curry meatballs are made with a blend of ground beef, spices, and breadcrumbs, and are simmered in a rich tomato-based curry sauce.
The result is a flavorful and hearty dish that is perfect for a family dinner or a gathering with friends. Serve it with some rice or pasta for a complete and satisfying meal.
11
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Easy Indian Curry
If you're short on time but still want to enjoy a delicious Indian curry, this easy recipe is for you. With just a few ingredients and minimal prep time, you can have a flavorful and authentic Indian curry on the table in no time.
The key to making a quick and easy curry is to use a pre-made curry paste or powder. This saves you the time and effort of measuring out individual spices and allows you to focus on creating a delicious dish that will impress your taste buds.
12
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Indian Curry Turkey Burgers
Main Ingredients:
Ground Turkey, Panko Crumbs, Red Pepper, Chopped
If you're looking for a healthier alternative to traditional beef burgers, these Indian curry turkey burgers are the perfect choice. The addition of Indian spices to the ground turkey adds a burst of flavor and makes these burgers anything but boring.
Serve these burgers with some homemade chutney or a side of raita for a refreshing and tangy contrast. You can also add some veggies like lettuce, tomatoes, and onions for an extra crunch.
13
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Easy Indian Curry Chicken
Main Ingredients:
Onion, Coconut Oil, Boneless Skinless Chicken Breast
If you're a fan of Indian takeout, you'll love this easy Indian curry chicken recipe. It's a simplified version of the classic dish, using a few basic ingredients to create a delicious and flavorful curry in no time.
Feel free to adjust the amount of spice according to your preference – you can make it as mild or as spicy as you like. Serve it with some basmati rice and some warm naan bread for a complete and satisfying meal.
14
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Indian Curry Veggie and Chickpea Burgers
Main Ingredients:
Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
Who says burgers have to be made with meat? These Indian curry veggie and chickpea burgers are a delicious and healthy alternative for your next cookout or barbecue.
The burgers are packed with a variety of vegetables, chickpeas, and flavorful Indian spices. You can grill them on a barbecue or fry them on a stovetop for a delicious and satisfying meal that everyone will love.
15
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Indian Curry Sauce (Onion Tomato Bhuna Masala)
Main Ingredients:
Oil, Onions, Garlic, Ginger, Green Chili Pepper
Looking for a versatile Indian curry sauce that you can use for a variety of dishes? This onion tomato bhuna masala is the perfect base for any Indian curry, making it a staple in many Indian households.
The sauce is made with a blend of onions, tomatoes, and a variety of Indian spices, and is cooked until it reaches a thick and rich consistency. You can use it to make chicken curry, vegetable curry, or even as a topping for pizzas and flatbreads.
16
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Indian Curry Chicken Tacos
Main Ingredients:
Olive Oil, Red Bell Pepper, Red Onion, Garlic, Fresh
Tacos with an Indian twist? Yes, please! These Indian curry chicken tacos are a fusion of two delicious cuisines, and the result is nothing short of amazing.
The chicken is cooked in a flavorful Indian curry sauce and is then shredded and stuffed into soft tortillas. Top it off with some fresh cilantro, onions, and a squeeze of lime juice for a burst of freshness. It's a fun and unique way to enjoy your favorite Indian flavors.
17
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Indian Curry Pasta Salad
Main Ingredients:
Fusilli Pasta, Olive Oil, Cooked Chicken Breast
Take a break from the usual mayo-based pasta salads and try this Indian curry pasta salad for a change. It's a refreshing and flavorful alternative that is perfect for a summer picnic or potluck.
The pasta is tossed in a tangy and spicy Indian curry dressing, along with crunchy vegetables and herbs. You can also add some protein like chicken or chickpeas for a more filling and satisfying salad.
18
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Northern Indian Curry Stew
Main Ingredients:
Skinless Chicken Breasts, Ginger, Garlic, Chilli
This Northern Indian curry stew is a hearty and comforting dish that is perfect for cold, wintry nights. It's packed with a variety of vegetables and protein-rich lentils, making it a complete and nutritious meal.
The stew is made with a blend of spices like cumin, coriander, and garam masala, which give it a unique and flavorful taste. It's usually served with rice, but you can also enjoy it with some warm naan bread for a complete and satisfying meal.
19
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Fridge Drawer Indian Curry
Main Ingredients:
Yellow Onion, Minced Garlic, Powdered Ginger, Ground
If you're looking for a way to use up all the leftover vegetables in your fridge, this fridge drawer Indian curry is the perfect solution. It's a versatile and forgiving recipe that allows you to use any combination of vegetables and spices.
The key to making a delicious fridge drawer curry is to cook the vegetables in stages, starting with the ones that take longer to cook and adding the quicker-cooking ones towards the end. This ensures that all the vegetables are cooked to perfection and not overcooked.
20
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Garam Masala ~ Indian curry spice
Main Ingredients:
Coriander Seeds, Cumin Seed, Black Peppercorns, Fennel
No Indian curry is complete without garam masala – the quintessential Indian spice blend that adds a warm and earthy flavor to any dish. It's a combination of various spices like cumin, coriander, cinnamon, and cloves, and is used in a variety of Indian dishes.
You can easily find pre-made garam masala in most grocery stores, but making it from scratch at home is also an option. Plus, you can adjust the spice levels and ingredients according to your preference, making it a personalized and unique blend just for you.
total time: 20 minutes
5.0 Stars (1 reviews)
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Ingredients
- 1 pound boneless pork shoulder diced into 2 inch cubes
- 1 1/2 cups diced onions
- 1 cup canned tomatoes undrained
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 2 teaspoons Garam Masala divided
- 1 teaspoon salt
- 1 teaspoon turmeric
- 1 teaspoon cayenne
- 2 tablespoons water
Nutrition
- Calories : 200 calories
- Carbohydrate : 12 grams
- Cholesterol : 70 milligrams
- Fat : 3.5 grams
- Fiber : 3 grams
- Protein : 28 grams
- SaturatedFat : 1 grams
- Sodium : 730 milligrams
- Sugar : 3 grams
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