20 Easiest Indian Bread Recipe Elevate Your Taste Buds!
Published on: Mar 29, 2024
Looking for a quick and easy way to make delicious Indian bread at home? Look no further! In this article, we will share with you the easiest Indian bread recipe that will have your taste buds dancing with delight. Whether you are a seasoned Indian cuisine cook or a beginner looking to try something new, this recipe is perfect for you. So, let's get started and learn how to make the most delicious and flavorful Indian bread in just a few simple steps.
Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee
First up on our list is a classic Indian bread that is a staple in many households. This flatbread is made with simple ingredients like flour, water, and salt and is cooked in a tandoor or on a griddle. Serve it with your favorite curry or use it to make delicious wraps.
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Puri (Puffed Fried Indian Bread)
Main Ingredients: All Purpose Flour, Oil, Nigella Seeds, Salt
Puri, also known as poori, is a popular Indian bread that is deep-fried until it puffs up. This crispy and flaky bread is often served with aloo sabzi (potato curry) and is a favorite breakfast option in many Indian households. Give it a try and you'll see why it's a crowd-pleaser!
If you want to take your Indian bread game to the next level, try making your own at home! This recipe uses whole wheat flour, making it a healthier option, and can be cooked in a skillet or on a griddle. Serve it hot off the pan with your favorite curry or use it to make sandwiches.
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Chapati {indian Bread}
Main Ingredients: Flour, Ghee, Garam Masala, Salt
Similar to roti, chapati is a staple in many Indian households and is often served with meals. This bread is made with whole wheat flour, water, and salt and is cooked on a griddle. It's a simple and versatile bread that can be enjoyed with a variety of dishes.
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Indian Bread Roll
Main Ingredients: Potatoes, Salt, Water, Cumin Seeds, Green Chilies
Looking for a unique and tasty appetizer? These Indian bread rolls are sure to impress. The dough is stuffed with a flavorful filling of your choice, rolled, and then baked until golden brown. Serve them with your favorite chutney or dip for a delicious snack.
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Indian Bread Fry
Main Ingredients: All Purpose Flour, Baking Powder, Hot Water, Olive Oil
Fried Indian bread? Yes, please! These crispy and flaky bread bites are a perfect snack or side dish. They are made with a simple dough of flour, yogurt, and spices, and are deep-fried until golden brown. Serve them with your favorite dipping sauce for a tasty treat.
If you have a sweet tooth, you'll love this Indian twist on bread pudding. Shahi Tukda is a rich and creamy dessert made with fried bread slices soaked in a sweet and saffron-infused milk mixture. It's a popular dessert in Indian cuisine and is sure to be a hit at your next gathering.
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Fried Indian Bread Puffs
Main Ingredients: All Purpose Flour, Sugar, Salt, Double Acting Baking
These Indian bread puffs are a tasty and unique alternative to traditional bread rolls. The dough is stuffed with a flavorful filling, fried until crispy and golden brown, and then served with a side of chutney or dip. They make for a perfect appetizer or snack.
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Edamame-stuffed Fried Indian Bread
Main Ingredients: Whole Wheat Flour, Flour, Salt, Baking Soda, Vegetable
Looking for a healthier option? These edamame-stuffed fried Indian bread bites are packed with flavor and nutrition. The dough is stuffed with a mixture of edamame, spices, and herbs, and then deep-fried until crispy. They make for a great party appetizer or snack.
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Garlicky Khoba Roti – Healthy Glutenfree Indian Bread
Main Ingredients: Besan, Buckwheat Flour, Quinoa Flour, Garlic Powder
This gluten-free Indian bread is a healthier alternative to traditional roti or chapati. Made with a mixture of gluten-free flours, this bread is packed with flavor from garlic, cumin, and coriander. Serve it with your favorite curry or use it to make wraps.
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Bhatura (Puffed Deep fried Indian Bread)
Main Ingredients: All Purpose Flour, Sugar, Salt, Baking Powder, Baking
Bhatura is a popular Indian bread that is often served with chole (chickpea curry). The dough is made with flour, yogurt, and spices and is fried until it puffs up. It's a delicious and indulgent dish that is sure to be a hit at any meal.
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Shahi Tukda (Tukra) - Indian Bread Pudding
Main Ingredients: Evaporated Milk, Full Fat Milk, Sugar, Cloves
This version of shahi tukda is a little different from the traditional one. Instead of frying the bread, it is baked until crispy and then soaked in a sweet and saffron-infused milk mixture. It's a lighter and equally delicious option for those who prefer to avoid deep-fried foods.
Main Ingredients: Bread Slices, All Purpose Flour, Quick Oats, Rice
Not a fan of sweet pancakes? These savory Indian breakfast pancakes are a perfect alternative. Made with a batter of rice flour, yogurt, and spices, these pancakes are filled with a flavorful potato and onion mixture. Serve them hot with a side of chutney or ketchup for a delicious breakfast or brunch.
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Amritsari Aloo Kulcha (Potato Stuffed Indian Bread)...
Main Ingredients: All Purpose Flour, Flour, Baking Soda, Salt, Oil
Kulcha is a popular North Indian bread that is often stuffed with a variety of fillings. This recipe uses a spicy and flavorful potato filling that is sure to be a hit with your taste buds. Serve it with chole or your favorite curry for a tasty and satisfying meal.
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The Hirshon Indian Bread Pudding With Rose Petal Jam
Main Ingredients: Milk, Rose, Cardamom Powder, Saffron, Sugar, Ghee
This unique twist on bread pudding uses rose petal jam for a delicious and fragrant dessert. The bread is soaked in a sweet and creamy mixture of milk, cream, and rose petal jam and then baked until golden brown. It's a perfect way to end a meal on a sweet note.
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Aloo ki roti- potato flatbread- Indian bread recipes
Main Ingredients: Flour, Potato, Onion, Coriander, Turmeric, Oil, Ghee
If you love potatoes, you'll love this potato flatbread. The dough is made with mashed potatoes, flour, and spices and is then cooked on a griddle. Serve it hot with your favorite curry or use it to make wraps for a tasty and filling meal.
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The Hirshon Indian Bread Pudding with Rose Petal Jam
Main Ingredients: Milk, Rose, Cardamom Powder, Saffron, Sugar, Ghee
This recipe for Indian bread pudding uses rose petal jam for a unique and delicious twist. The bread is soaked in a sweet and creamy mixture of milk, cream, and rose petal jam and then baked until golden brown. It's a perfect dessert for any occasion.
Main Ingredients: Plain Flour, Wholewheat Flour, Water, Ghee, Salt
This recipe for puri, or poori, is a classic and authentic version from the famous Mrs. Balbir Singh. The dough is made with flour, water, and salt and is then deep-fried until puffed and golden brown. Serve it with your favorite curry for a delicious and satisfying meal.
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Rajasthani Bati - Baked Indian Bread Rolls to go with...
Main Ingredients: Atta, Salt, Seeds, Ghee, Water
Bati is a popular bread in Rajasthani cuisine and is often served with dal or other curries. This recipe uses a mixture of wheat flour and gram flour, making it a healthier option, and is baked until crispy and golden brown. It's a delicious and unique bread that is sure to impress.
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3 Ingredient Paleo Naan (Indian bread)
Main Ingredients: Almond Flour, Tapioca Flour, Organic Coconut Milk
This paleo naan is a great option for those following a paleo diet or looking for a gluten-free bread option. Made with just three ingredients - almond flour, tapioca flour, and coconut milk - this naan is quick and easy to make and is a great accompaniment to any meal.
The Importance of Indian Bread in Indian Cuisine
Indian bread, also known as roti, is a staple in Indian cuisine. It is a type of flatbread that is made from whole wheat flour and is typically served with various curries, vegetables, and lentils. Indian bread is an essential part of the Indian diet and is enjoyed by people of all ages. It is not only delicious but also provides essential nutrients and energy for the body. In fact, in many Indian households, a meal is considered incomplete without a serving of Indian bread.
Why Make Indian Bread at Home?
While you can easily find Indian bread in most Indian restaurants and grocery stores, there is nothing quite like making it at home. Not only is it a fun and satisfying experience, but it also allows you to control the ingredients used and customize the recipe to suit your taste preferences. Plus, with this easy Indian bread recipe, you can have freshly made bread on your table in no time.
The Easiest Indian Bread Recipe
Now, let's dive into the main attraction – the easiest Indian bread recipe you will ever come across. To make this recipe, you will need only three ingredients – whole wheat flour, water, and a pinch of salt. That's it! Simply mix the flour, salt, and water in a bowl until it forms a soft dough. Then, knead the dough for a few minutes and let it rest for about 10 minutes.
After the dough has rested, divide it into small balls and roll them out into thin, round discs. Heat a pan or tawa on medium-high heat and cook the rotis for about a minute on each side. Once done, brush them with a little bit of ghee or butter for added flavor. And there you have it – delicious, homemade Indian bread ready to be enjoyed with your favorite curry or dal.
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In Conclusion
Making Indian bread at home has never been easier with this simple and quick recipe. With just a few ingredients and some basic cooking skills, you can enjoy the authentic flavors of Indian cuisine in the comfort of your own home. So, next time you crave some delicious Indian bread, skip the store-bought version and try making it yourself using this easy recipe. Your taste buds will thank you!