20 Easiest Chinese Noodles Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Chinese noodles are a staple in Chinese cuisine and can be found in a variety of dishes, from stir-fries to soups. While they may seem intimidating to make at home, there is an easy and delicious recipe that will have you whipping up your own homemade Chinese noodles in no time. With just a few simple ingredients and some basic cooking techniques, you can create a flavorful and authentic dish that your family and friends will love.
Main Ingredients: Baby Back Ribs, Ginger Powder, Freshly Ground Black
Get ready to take your taste buds on a trip to Asia with this mouth-watering recipe for Chinese noodles with baked Sriracha ribs. These tender and juicy ribs are coated in a spicy Sriracha glaze and paired with perfectly cooked Chinese noodles for a flavor explosion in every bite. This dish is perfect for a weeknight dinner or for impressing guests at your next dinner party.
Looking for a simple and delicious meal? Look no further than this recipe for perfect Chinese noodles. Made with just a handful of ingredients, these noodles are packed with flavor and can be on the table in less than 30 minutes. The secret to the perfect texture? Using fresh, homemade noodles. Trust us, you'll never want to go back to store-bought after trying these.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This comforting dish of brothy Chinese noodles is perfect for a chilly day or when you're feeling under the weather. Made with a flavorful broth, tender noodles, and your choice of protein, this dish will warm you up from the inside out. Add in some fresh herbs and spices for an extra kick of flavor.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
For those who like a little heat in their food, this recipe for chile spiced Chinese noodles is a must-try. The noodles are cooked in a spicy broth and topped with your choice of protein, vegetables, and crushed red pepper flakes. The combination of heat and savory flavors will leave you craving more.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
Lo Mein is a classic Chinese noodle dish that is loved by many. And this recipe for perfect Chinese noodles, or Lo Mein, is sure to become a staple in your household. The noodles are cooked in a flavorful sauce and paired with your choice of protein, vegetables, and fresh ginger for a dish that is both satisfying and delicious.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
This recipe for Chinese noodles with chicken is a great way to use up leftover chicken and turn it into a delicious and filling meal. The noodles are cooked in a savory sauce and mixed with tender chicken, crunchy vegetables, and sesame oil for a burst of Asian-inspired flavors.
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Instant Pot Beef Ribs with Chinese Noodles
Main Ingredients: Chinese Noodles, Water, Bone, Salt, Ground Black
For a quick and easy meal that doesn't skimp on flavor, try this recipe for Instant Pot beef ribs with Chinese noodles. The beef ribs are cooked to perfection in the Instant Pot and served on top of a bed of tender Chinese noodles. The result is a hearty and satisfying dish that can be made in a fraction of the time.
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Chinese Noodles with Chicken, Bok Choy & Hoisin Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Rice Wine
Bok Choy is a staple in Chinese cuisine and adds a delicious crunch to this recipe for Chinese noodles with chicken, bok choy, and hoisin sauce. The chicken is marinated in a flavorful sauce and served on top of a bed of tender noodles and bok choy. The hoisin sauce adds a touch of sweetness to balance out the savory flavors.
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Homemade Pho with Chicken, Baby Bok Choy and Chinese...
Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame
Have you always wanted to try making homemade Pho but thought it was too complicated? Think again! This recipe for homemade Pho with chicken, baby bok choy, and Chinese noodles is surprisingly easy to make and will impress your family and friends. The broth is flavored with cinnamon sticks, star anise, and cilantro, giving it a rich and complex flavor.
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Chinese Noodles with Blackened Green Onion, Bacon and...
Main Ingredients: Bacon, Scallions, Chopped Garlic, White Pepper, Soy
For a unique twist on a classic dish, try this recipe for Chinese noodles with blackened green onion, bacon, and mushrooms. The green onions are blackened for a smoky flavor and paired with crispy bacon and tender mushrooms for a dish that is full of texture and flavor. This dish is perfect for a quick and easy weeknight dinner.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow Mein is a popular Chinese noodle dish that is loved by many. And with this simple and delicious recipe for chow mein, you can recreate it at home in no time. The noodles are cooked in a savory sauce and paired with your choice of protein, vegetables, and crunchy bean sprouts. This dish is sure to become a family favorite.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For a quick and easy meal that is perfect for those busy weeknights, try this recipe for quick and easy Chinese noodle soup. The noodles are cooked in a flavorful broth and paired with your choice of protein, vegetables, and spicy chili oil. This soup is both comforting and satisfying, making it the perfect meal for any occasion.
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Chinese Noodles with pork & spicy peanut sauce
Main Ingredients: Low Sodium Chicken Broth, Hoisin Sauce, Soy Sauce
If you love the combination of sweet and spicy flavors, then you have to try this recipe for Chinese noodles with pork and spicy peanut sauce. The pork is marinated in a sweet and spicy sauce and served on top of a bed of tender noodles. The spicy peanut sauce adds a creamy and rich element to the dish that will leave you wanting more.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
Looking for a simple and flavorful chicken dish? Look no further than this recipe for Chinese noodle chicken. The chicken is marinated in a flavorful sauce and served on top of a bed of tender noodles and fresh vegetables. This dish is perfect for a quick and easy dinner that is sure to satisfy your cravings.
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Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
Mian Tiao, or Teo Chew fried noodles, is a popular Chinese noodle dish that is loved for its simplicity and delicious flavors. The noodles are stir-fried with your choice of protein and vegetables, and oyster sauce for a rich and savory dish. This recipe is a must-try for any lover of Chinese cuisine.
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Chinese Noodle Casserole for #SundaySupper
Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
For a hearty and satisfying meal that is perfect for a lazy Sunday afternoon, try this recipe for Chinese noodle casserole. The noodles are baked in a creamy and flavorful sauce and paired with your choice of protein and vegetables. This casserole is both comforting and delicious, making it a hit with the whole family.
In Chinese culture, longevity noodles are traditionally served on special occasions and symbolize a long and happy life. And with this recipe for Chinese longevity noodles, you can bring this tradition into your own home. The noodles are cooked in a flavorful broth and paired with crispy tofu and fresh vegetables for a dish that is both delicious and full of meaning.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
For a hands-off and flavorful meal, try this recipe for crockpot Chinese pork with noodles. The pork is slow-cooked in a savory sauce and served on top of a bed of tender noodles. The result is a dish that is both delicious and incredibly easy to make. Perfect for a busy weeknight dinner.
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Crispy Chinese Noodles with Eggplant and Peanuts
Main Ingredients: Eggplant, Salt, Chinese Wheat Noodles, Sherry
Eggplant is a staple in Chinese cuisine and adds a delicious and hearty element to this recipe for crispy Chinese noodles with eggplant and peanuts. The eggplant is cooked until tender and mixed with crunchy peanuts and spicy Szechuan pepper. The noodles are then added to the mix for a dish that is full of texture and flavor.
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Long-Life Noodles for Chinese New Year
Main Ingredients: Green Onions, Dried Shitake Mushrooms, Chinese Noodles
In Chinese culture, long-life noodles are believed to bring good luck and symbolize a long and prosperous life. And what better way to celebrate Chinese New Year than with this recipe for long-life noodles? The noodles are cooked in a flavorful broth and paired with tender shrimp and crispy bok choy for a dish that is both delicious and full of symbolism.
The Perfect Noodle
When it comes to Chinese noodles, there are a variety of types to choose from, each with its own unique texture and flavor. The key to making the perfect noodles is to choose the right type for the dish you are making. The most commonly used noodles in Chinese cooking are wheat-based, such as lo mein or chow mein noodles, and rice-based, like vermicelli or rice stick noodles. Wheat-based noodles are thicker and chewier, making them ideal for stir-fries, while rice-based noodles are thinner and more delicate, perfect for soups and cold dishes.
Preparing the Noodles
Before cooking your noodles, it is important to properly prepare them. First, you will need to soak the noodles in hot water for about 10-15 minutes until they are soft and pliable. Then, drain them and rinse with cold water to prevent them from sticking together. For wheat-based noodles, you can also boil them for a few minutes until they are al dente before rinsing with cold water. This will give them a slightly chewier texture.
Creating the Flavor
The key to a delicious Chinese noodle dish is the sauce. This is where you can get creative and add your own personal touch. Some classic flavors to try are soy sauce, oyster sauce, and sesame oil. You can also add in some minced garlic, ginger, and chili oil for a kick of heat. Mix your desired sauce ingredients together and set aside.
Cooking the Noodles
Now it's time to cook the noodles. For wheat-based noodles, add them to a hot wok or pan with some oil and stir-fry for a few minutes until they are slightly crispy. Rice-based noodles can be added directly to the wok or pan and tossed until heated through. Once the noodles are cooked, pour in your prepared sauce and continue to stir-fry until the noodles are evenly coated and heated through.
Serving Suggestions
There are endless possibilities when it comes to serving your homemade Chinese noodles. You can top them with your favorite protein, such as chicken, beef, or tofu, and add in some vegetables for a complete meal. Or, serve them cold as a refreshing noodle salad. Garnish with some green onions and sesame seeds for an added touch of flavor and presentation.
Now that you have the basics of making Chinese noodles, get creative and experiment with different sauces and toppings to make it your own. With this easy recipe, you can enjoy delicious and authentic Chinese noodles right in the comfort of your own home.
