17 Easiest Chinese Dumpling Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Are you looking for a simple and delicious Chinese dumpling recipe? Look no further! We have the easiest recipe that will have you making dumplings like a pro in no time. Whether you're a beginner or a seasoned cook, this recipe is perfect for anyone looking to add a touch of Chinese cuisine to their menu. Follow our step-by-step guide and get ready to impress your family and friends with these mouth-watering dumplings.
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These little pockets of deliciousness are made with a thin wrapper and filled with a variety of ingredients, such as minced pork, vegetables, and spices. They are often served as an appetizer or side dish in Chinese restaurants, but they can also make a great main course. Here are 20 ways to enjoy Chinese dumplings in all their glory.
One of the most popular ways to enjoy Chinese dumplings is in a hearty soup. Whether you prefer a clear broth or something more flavorful, adding dumplings to your soup is a great way to make it more filling and satisfying. You can use store-bought dumplings or make your own – either way, you'll have a delicious and comforting meal.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you're feeling ambitious and want to make your own Chinese dumplings from scratch, you'll need to start with the wrapper. While you can find pre-made wrappers at most Asian grocery stores, making your own can be a fun and rewarding experience. All you need is flour, water, and a rolling pin – and of course, some patience and practice.
Another way to enjoy Chinese dumplings is in a flavorful broth. This can be a simple chicken or vegetable broth, or you can add some Chinese spices and seasonings to make it more authentic. The dumplings will soak up all the delicious flavors of the broth, making each bite even more satisfying.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow is a type of Chinese dumpling that is larger than the traditional jiaozi. It is typically filled with a mixture of minced pork, shrimp, and vegetables, and is often served in a clear broth. Sui Kow can be found in many Chinese restaurants and is a popular choice for those looking for a more filling and substantial dumpling.
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
Potstickers, also known as guotie, are another popular type of Chinese dumpling. These pan-fried dumplings have a crispy bottom and a soft, doughy top. They are often served with a dipping sauce made from soy sauce, rice vinegar, and sesame oil. For a healthier twist, try making potstickers in an air fryer instead of frying them in oil.
Orange chicken is a popular dish in Chinese takeout restaurants, and for good reason – it's sweet, tangy, and oh-so-delicious. This dish typically consists of battered and fried chicken pieces coated in a sweet orange sauce. Serve it with some steamed rice and you have a perfect meal.
For a healthier and more nutritious option, try making Chinese beef and broccoli at home. This dish is made with sliced beef, broccoli, and oyster sauce. It's quick and easy to make, and you can control the amount of sauce and seasoning to your liking.
No Chinese meal is complete without some fried rice on the side. This dish is made with cooked rice, eggs, vegetables, and protein of your choice (such as chicken, shrimp, or tofu). It's a great way to use up leftover rice and vegetables, and can be a meal on its own or a side dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a flavorful and tender main course, try making Chinese-style chicken thighs. These can be marinated in a combination of soy sauce, ginger, garlic, and other spices, and then baked or grilled to perfection. Serve them with some steamed vegetables and rice for a complete meal.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
If you're a fan of potstickers, you'll want to try making the best potsticker dumplings at home. This recipe uses a combination of ground pork, cabbage, and seasonings to create a delicious and juicy filling. The trick to getting the perfect crispy bottom is to first steam the dumplings and then pan-fry them.
Another classic Chinese dish is chicken and broccoli. This simple and flavorful dish is made with marinated chicken, broccoli, and a savory sauce made from soy sauce, oyster sauce, and other seasonings. The result is a healthy and delicious meal that the whole family will love.
Egg drop soup is a popular appetizer in Chinese restaurants, and it's surprisingly easy to make at home. This soup consists of a clear broth with beaten eggs stirred in to give it a silky texture. You can also add some cornstarch to thicken the soup, and some green onions for extra flavor and color.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a classic and indulgent Chinese takeout favorite, try making pork fried rice at home. This dish is made with diced pork, eggs, and vegetables, and is seasoned with soy sauce and other spices. It's a great way to use up leftover rice and pork, and it's sure to satisfy your cravings for your favorite takeout dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another type of fried rice that is popular in Chinese cuisine is egg fried rice. This dish uses scrambled eggs as the main protein and is flavored with soy sauce, garlic, and other seasonings. It's a great option for vegetarians or those looking for a lighter and healthier fried rice option.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a finger-licking good Chinese takeout experience, try making fried chicken wings at home. These wings are coated in a mixture of cornstarch and seasonings, and then deep-fried until crispy and golden brown. Serve them with your favorite dipping sauce for a delicious and addictive snack or appetizer.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Beef and broccoli is a classic Chinese dish, but you can switch things up by using Chinese broccoli instead of regular broccoli. Chinese broccoli has a slightly bitter and more flavorful taste, and it pairs perfectly with tender strips of beef and a savory sauce. Serve it over rice for a complete and satisfying meal.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
If you're a fan of the movie "Crazy Rich Asians," you'll love this dumpling recipe inspired by the film. These dumplings are filled with a mixture of ground pork, shrimp, and spices, and are steamed to perfection. Serve them with a spicy dipping sauce for a taste of Singapore in your own home.
Egg rolls are a popular appetizer in Chinese cuisine, and they're surprisingly easy to make at home. These crispy and flavorful rolls are filled with a mixture of vegetables and proteins, such as pork or shrimp. They can be deep-fried or baked, and are best served with a sweet and sour dipping sauce.
Last but not least, Chinese BBQ pork is a must-try dish for any lover of Chinese food. This recipe uses a combination of soy sauce, honey, and other seasonings to create a sticky and delicious glaze for the pork. Serve it with some steamed vegetables and rice for a complete and satisfying meal.
Ingredients You'll Need:
Dough:
2 cups all-purpose flour
1/2 cup water
1/4 teaspoon salt
Filling:
1 pound ground pork
1 cup chopped cabbage
1/2 cup chopped green onions
1/4 cup chopped mushrooms
2 cloves of garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
1/4 teaspoon ground ginger
1/4 teaspoon black pepper
Instructions:
Step 1: Make the Dough
To make the dough, mix the flour and salt in a large bowl. Slowly add in the water and mix until a dough forms. Knead the dough for about 5 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Prepare the Filling
In a separate bowl, mix together the ground pork, cabbage, green onions, mushrooms, garlic, soy sauce, sesame oil, ginger, and black pepper. Use your hands to mix the ingredients together until well combined.
Step 3: Assemble the Dumplings
After the dough has rested, divide it into small balls, about the size of golf balls. Roll out each ball into a thin circle. Place a spoonful of the filling in the center of the dough circle. Fold the dough over the filling and seal the edges by pressing firmly with your fingers. Repeat this process until all the dough and filling are used up.
Step 4: Cook the Dumplings
Bring a large pot of water to a boil. Carefully add the dumplings to the boiling water and let them cook for about 5-6 minutes. They will float to the surface when they are done. Remove the dumplings with a slotted spoon and drain.
Step 5: Serve and Enjoy!
Transfer the dumplings to a serving plate and sprinkle with some chopped green onions. Serve with your favorite dipping sauce and enjoy your homemade Chinese dumplings!
There you have it, the easiest Chinese dumpling recipe that will have you making delicious dumplings in no time. Impress your loved ones with your newfound cooking skills and enjoy a taste of China in the comfort of your own home. Try out this recipe and amaze your taste buds with its flavorful and satisfying results.
