18 Earth Wind And Flour Italian Salad Dressing Recipe Get Ready To Indulge!

Published on: Mar 16, 2024

When it comes to creating delicious and authentic Italian dishes, Italian dressing is a must-have ingredient. This versatile dressing can be used as a marinade, dip, or dressing for salads, making it a staple in any kitchen. However, store-bought Italian dressings are often loaded with preservatives and unhealthy additives. Why not try making your own Earth Wind and Flour Italian Salad Dressing at home? Not only is it healthier, but it also allows you to customize the flavors to your liking. In this article, we'll share a professional and well-organized recipe for this classic dressing that will elevate any dish it's added to.

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This classic Italian Salad Dressing is a staple in many households. It's tangy, flavorful, and perfect for drizzling over your favorite greens or using as a marinade for meats. With a combination of herbs, spices, and a touch of olive oil, this dressing is sure to become a go-to in your kitchen.
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Italian Pasta Salad Dressing

Main Ingredients: Vegetable Oil, Red Wine Vinegar, Dijon Mustard, Italian
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Ingredients You'll Need

1. Olive Oil

Olive oil is the base of any good Italian dressing. It provides a rich and smooth texture, as well as a subtle nutty flavor. You can use extra-virgin olive oil for a more robust taste or regular olive oil for a milder flavor.

2. Red Wine Vinegar

For the tangy and acidic component of our dressing, we'll be using red wine vinegar. This adds a depth of flavor and complements the other ingredients perfectly.

3. Dijon Mustard

To give our dressing a bit of a kick and some extra creaminess, we'll be adding Dijon mustard. This ingredient also acts as an emulsifier, helping to bind the oil and vinegar together.

4. Garlic

No Italian dressing is complete without garlic. This aromatic ingredient adds a delicious savory flavor and pairs well with the other ingredients in the dressing.

5. Italian Seasoning

To achieve that classic Italian flavor, we'll be using Italian seasoning. It contains a blend of herbs like oregano, thyme, and basil, which add a burst of flavor to our dressing.

6. Salt and Pepper

Lastly, we'll add a pinch of salt and pepper to taste. These simple yet essential ingredients enhance the flavors in the dressing and bring everything together.

Instructions

1. Whisk Together the Oil and Vinegar

In a small bowl, whisk together 1/2 cup of olive oil and 1/4 cup of red wine vinegar until well combined.

2. Add Dijon Mustard and Garlic

Next, add 1 tablespoon of Dijon mustard and 1 clove of minced garlic to the oil and vinegar mixture and whisk until fully incorporated.

3. Season with Italian Seasoning, Salt, and Pepper

Add 1 teaspoon of Italian seasoning and a pinch of salt and pepper to the dressing and whisk once more.

4. Adjust to Taste

Taste the dressing and adjust the seasonings as needed. You can also add a touch of honey or sugar for a sweeter dressing or some red pepper flakes for a spicier version.

5. Serve and Enjoy!

Pour the dressing over your favorite salad or use it as a marinade for chicken or vegetables. This dressing will keep for up to a week in the refrigerator, so feel free to make a larger batch and use it throughout the week. In conclusion, making your own Earth Wind and Flour Italian Salad Dressing is not only easy but also allows you to control the ingredients and flavors. This delicious dressing will take your salads and dishes to the next level and impress your family and friends. Give it a try and see for yourself just how tasty and versatile it can be!
18 earth wind and flour italian salad dressing recipe Get ready to indulge!

Lite Italian Salad Dressing

yield: 1 total time: 5 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup apple cider vinegar
  • 1/2 cup extra-virgin olive oil
  • 3 fluid ounces corn oil
  • 1 tablespoon white sugar
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon dried oregano
  • 1 teaspoon salt

Nutrition

  • Calories : 1770 calories
  • Carbohydrate : 14 grams
  • Fat : 192 grams
  • SaturatedFat : 22 grams
  • Sodium : 2370 milligrams
  • Sugar : 13 grams
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