18 Earl Of Sandwich Italian Recipe Savor The Mouthwatering Goodness!

Published on: Mar 16, 2024

The Earl of Sandwich is a classic sandwich that has stood the test of time and remains a popular choice for many. While the original recipe dates back to 18th century England, this Italian-inspired version adds a delicious twist to the traditional sandwich. With its hearty layers of Italian meats, cheeses, and vegetables, this sandwich is a must-try for any food lover. Here's how to recreate this iconic sandwich in your own kitchen.

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This mouth-watering recipe combines the flavors of tender beef, Italian spices, and beer in a delicious sandwich. The beef is slow-cooked in a mixture of broth, beer, and Italian seasonings until it is fall-apart tender. Serve it on a crusty Italian roll with some giardiniera for an authentic Chicago experience.
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This Italian sandwich is loaded with layers of flavorful ingredients like salami, pepperoni, and provolone cheese. The addition of beer adds a unique twist to the classic Italian sandwich, making it even more delicious. Serve it with some chips and a cold beer for the perfect meal.
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If you're a fan of Italian meatballs, you will love this recipe. The combination of ground beef, Italian sausage, and Parmesan cheese creates a flavorful and juicy meatball that pairs perfectly with a cold beer. These meatballs are great on their own or served over pasta for a hearty meal.
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These meatballs are not your average size - they are big, bold, and packed with flavor. Made with a combination of ground pork, beef, and veal, as well as Italian seasonings and beer, these meatballs are sure to be a hit at your next gathering. Serve them with some marinara sauce and a cold beer for a delicious appetizer or main dish.
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This soup is the perfect comfort food for a chilly day. Made with tender meatballs, vegetables, pasta, and a flavorful broth, this soup is sure to warm you up from the inside out. The addition of beer adds a unique depth of flavor to this classic Italian soup.
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Ditka’s Italian Beef Sandwich

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This recipe is a nod to the famous Chicago Bears coach, Mike Ditka, who is known for his love of Italian beef sandwiches. This version of the sandwich is made with slow-cooked beef, Italian seasonings, and beer, and is served on a crusty roll with giardiniera for a delicious and hearty meal.
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If you're following a keto diet, these stuffed peppers are the perfect option for a flavorful and low-carb meal. Made with ground beef, Italian seasonings, and a touch of beer, these peppers are filled with delicious Italian flavors and topped with gooey mozzarella cheese.
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This traditional Italian dish is made with thin slices of beef, stuffed with a flavorful mixture of breadcrumbs, cheese, and herbs, and then slow-cooked in a delicious tomato sauce. The addition of beer adds a unique twist to this classic recipe, making it even more delicious.
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This sandwich is perfect for picnics or packed lunches. Layers of Italian deli meats and cheeses are pressed between two slices of crusty bread, creating a portable and delicious meal. The addition of beer adds a unique depth of flavor to this sandwich, making it a step above the rest.
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These cookies are a classic Italian treat, made with almond paste, sugar, and egg whites. The addition of beer to the dough adds a unique flavor and helps to keep the cookies moist and chewy. These cookies are perfect for any occasion and are sure to be a hit with everyone.
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Forget store-bought meatballs, these homemade ones are easy to make and taste so much better. Made with a combination of beef, pork, and veal, as well as Italian seasonings and a splash of beer, these meatballs are perfect on their own or served over pasta with some marinara sauce.
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This pasta salad is perfect for a summer barbecue or potluck. Loaded with colorful vegetables, salami, cheese, and a tangy Italian dressing, this salad is a delicious and refreshing addition to any meal. The addition of beer to the dressing adds a unique depth of flavor to this classic salad.
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If you're a fan of ravioli, you will love this creamy and flavorful version. Made with cheese ravioli, Italian sausage, and a creamy tomato sauce, this dish is sure to satisfy your cravings. The addition of beer to the sauce adds a delicious depth of flavor and helps to thicken the sauce.
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This sandwich is a delicious twist on the classic Italian meatball sub. Made with tender pork meatballs, a tangy tomato sauce, and topped with gooey mozzarella cheese, this sandwich is sure to be a crowd-pleaser. The addition of beer to the meatballs adds a unique depth of flavor that takes this sandwich to the next level.
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This casserole is an easy and delicious weeknight meal that the whole family will love. Layers of crescent rolls, Italian sausage, cheese, and a creamy tomato sauce come together to create a hearty and flavorful dish. The addition of beer adds a unique twist to this classic casserole.
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Sheet Pan Italian Chicken Dinner

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This one-pan meal is perfect for a busy weeknight. Chicken, vegetables, and potatoes are seasoned with Italian herbs and roasted in the oven until tender and flavorful. The addition of beer to the marinade adds a unique depth of flavor to this simple yet delicious dish.
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Italian Grinder Sandwich

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This sandwich is similar to a sub, but with a twist. Layers of Italian deli meats and cheeses are topped with a flavorful mixture of olives, peppers, and herbs, and then pressed between two slices of crusty bread. The addition of beer to the herb mixture adds a unique depth of flavor to this sandwich, making it a step above the rest.

The History of the Earl of Sandwich

The story goes that the Earl of Sandwich, John Montagu, was an avid gambler who didn't want to leave the gaming table to eat. So, he asked for some meat to be placed between two slices of bread, creating what we now know as the Earl of Sandwich. This simple yet ingenious creation quickly gained popularity and has since become a staple in many households and restaurants.

Putting an Italian Spin on the Classic Sandwich

While the original Earl of Sandwich recipe calls for roast beef, this Italian version uses a combination of prosciutto, salami, and mortadella for a more robust flavor. It also incorporates fresh mozzarella, roasted red peppers, and a tangy pesto spread to give it a delicious Italian twist.

How to Make the Perfect Earl of Sandwich Italian Recipe

To make this mouth-watering sandwich, start by toasting two slices of your favorite bread. Then, spread a generous layer of pesto on one slice and add a few slices of fresh mozzarella. On the other slice, layer the prosciutto, salami, and mortadella, followed by some roasted red peppers. Put the two slices together to create a sandwich and press it in a panini press or grill until the cheese is melted and the bread is crispy.

Enjoying Your Earl of Sandwich Italian Style

The beauty of the Earl of Sandwich is its versatility. You can enjoy it hot or cold, and it's perfect for any meal of the day. Serve it with a side of chips or a cup of soup for a complete and satisfying meal. It's also a great option for a picnic or a quick and easy lunch on the go.

In Conclusion

The Earl of Sandwich Italian recipe is a delicious and unique take on the classic sandwich. With its flavorful Italian ingredients, it's sure to become a favorite in your household. So why not give it a try and taste a piece of history with a modern twist? Trust us, your taste buds will thank you.
18 earl of sandwich italian recipe Savor the mouthwatering goodness!

Chicago Italian Beef Sandwich

yield: 10 total time: 140 minutes
3.7 Stars (3 reviews)
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Ingredients

  • 1 boneless beef roast sirloin or round, about 3 pounds with most of the fat trimmed off
  • 1 tablespoon ground black pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper
  • 6 cups hot water
  • 4 cubes beef bouillon yes, bouillon, see the explanation below *
  • 10 rolls soft, fluffy, high gluten, sliced lengthwise but hinged on one side or Italian bread loaves cut widthwise into 10 portions, G…
  • 3 green bell peppers medium sized
  • 1 tablespoon olive oil approximately

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 22 grams
  • Fat : 3.5 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 190 milligrams
  • Sugar : 4 grams
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