15 Earl Grey Swiss Roll Recipe They're Simply Irresistible!

Ingredients for Earl Grey Swiss Roll

Dry Ingredients:

• 1 cup all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• 2 tablespoons cornstarch

Wet Ingredients:

• 4 eggs
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• ¼ cup vegetable oil
• ¼ cup milk
• 2 tablespoons earl grey tea leaves, finely ground

Instructions:

Step 1: Preheat the oven and prepare the pan

Preheat your oven to 375°F (190°C) and line a 10x15 inch jelly roll pan with parchment paper. Grease the parchment paper with butter and dust it with flour, tapping off any excess.

Step 2: Sift the dry ingredients

In a medium-sized bowl, sift together the flour, baking powder, salt, and cornstarch. This will ensure that there are no lumps in the batter and will result in a lighter and fluffier swiss roll.

Step 3: Prepare the wet ingredients

In a separate large mixing bowl, beat the eggs and sugar together until light and fluffy. Add in the vanilla extract, vegetable oil, and milk and mix until well combined.

Step 4: Add the earl grey tea

Stir in the finely ground earl grey tea leaves into the wet mixture. This will give the swiss roll a light and subtle earl grey flavor.

Step 5: Combine the wet and dry ingredients

Slowly add the dry ingredients into the wet mixture, stirring until just combined. Do not overmix, as this can result in a dense and tough swiss roll.

Step 6: Bake and roll

Pour the batter into the prepared pan and spread it out evenly. Bake for 10-12 minutes, until the top is lightly golden and springs back when touched. As soon as the swiss roll is out of the oven, carefully roll it up with the parchment paper while it is still warm. This will help the swiss roll maintain its shape and prevent it from cracking.

Step 7: Add the filling

Once the swiss roll has cooled, carefully unroll it and spread your choice of filling onto the surface. You can use whipped cream, chocolate ganache, or fruit jam for a delicious filling.

Step 8: Roll and chill

Gently roll the swiss roll back up, without the parchment paper this time. Wrap it in plastic wrap and refrigerate for at least an hour before serving. This will allow the filling to set and make it easier to slice. Now that you have mastered the art of making an earl grey swiss roll, you can impress your family and friends with this elegant and flavorful dessert. Enjoy it with a cup of tea and savor the delicate and unique taste of this delicious treat.