19 Ear Mushrooms Chinese Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Ear mushrooms, also known as wood ear mushrooms or black fungus, are a popular ingredient in Chinese cuisine. These unique mushrooms have a crunchy texture and a delicate flavor, making them a great addition to soups, stir-fries, and salads. In this article, we will dive into the world of ear mushrooms and share a delicious Chinese recipe that showcases their unique taste and texture. So, get ready to expand your culinary horizons and learn how to use these mushrooms in a traditional Chinese dish.
Main Ingredients: Olive Oil, Red Onion, Jalapeno, Seitan, Corn Kernels
Looking for a delicious and unique way to cook your beer can chicken this summer? Look no further than this summer seitan saute recipe! Made with fresh cilantro and zesty lime, this dish is bursting with flavor and the perfect addition to any backyard barbecue.
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Green Curry Broth
Main Ingredients: Coriander Seeds, Cumin Seeds, Coconut Oil, Shallots
Take your beer can chicken to the next level with this mouth-watering green curry broth. Infused with aromatic herbs and spices, this broth adds a delicious twist to the traditional beer can chicken recipe. Serve it as a dipping sauce or pour it over your chicken for an extra burst of flavor.
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Summer Succotash Tart
Main Ingredients: Ears, Cherry Tomatoes, Squash, Green Bell Pepper, Olive
If you're tired of the same old chicken and vegetables, try this unique summer succotash tart recipe. Combining sweet corn, juicy tomatoes, and creamy avocado, this dish is perfect for a light summer meal. The beer can chicken adds a hearty protein to the mix, making it a satisfying and flavorful option for any occasion.
Looking for a classic southern side dish to pair with your beer can chicken? This southern-style corn pudding is just the ticket. Made with creamy corn, tangy sour cream, and a touch of cheddar cheese, this dish is the perfect balance of sweet and savory. It's the ultimate comfort food to complement your juicy and flavorful beer can chicken.
Add some international flair to your beer can chicken with this Chinese chicken stir fry recipe. Made with a variety of fresh vegetables and marinated chicken, this dish is bursting with flavor and is sure to be a hit with anyone who loves Chinese cuisine. Serve it over rice or noodles for a complete and satisfying meal.
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Summer Spicy Corn-on-the-cob
Main Ingredients: Hellmann S Or Best Foods Real Mayonnaise, Garlic Salt
Spice up your summer cookouts with this mouth-watering summer spicy corn-on-the-cob recipe. The beer can chicken adds a juicy and flavorful twist to this classic side dish, while the spicy seasoning adds a kick of heat. It's the perfect balance of sweet and spicy and is sure to be a crowd-pleaser.
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Summer Spicy Iowa Corn-on-the-cob
Main Ingredients: Hellmann S Or Best Foods Real Mayonnaise, Garlic Salt
If you're looking for a unique way to serve up your beer can chicken, try this summer spicy Iowa corn-on-the-cob recipe. Made with fresh Iowa sweet corn and a spicy seasoning blend, this dish is perfect for anyone who loves a little heat with their meal. It's a delicious and unexpected twist on a summer staple.
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Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
For a delicious and flavorful dish, try this chicken with Chinese mushrooms recipe. The beer can chicken adds a juicy and tender element to the dish, while the Chinese mushrooms add a unique and earthy flavor. It's a perfect addition to any Chinese-inspired meal.
If you're a fan of Chinese cuisine, you'll love this beer can chicken twist on the classic Chinese potstickers. Made with a delectable chicken and vegetable filling and wrapped in a thin dumpling wrapper, these potstickers are a tasty and satisfying option for any meal. Serve them as an appetizer or as a main course.
Another classic Chinese dish with a beer can chicken twist, these Chinese wontons are sure to be a hit with anyone who loves Chinese cuisine. These delicate and flavorful dumplings are filled with a savory chicken and vegetable mixture and are perfect for any occasion. Serve them with a side of dipping sauce for a tasty and satisfying meal.
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Simple Summer Salad
Main Ingredients: Ears, Tomato, Avocado, Limes Juiced, Mango, Black
For a light and refreshing summer meal, try this simple summer salad recipe. Made with fresh and vibrant vegetables and topped with juicy and flavorful beer can chicken, this salad is a perfect balance of healthy and delicious. Serve it as a side dish or add some crusty bread to make it a complete meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Looking for a fun and tasty way to use up your leftover beer can chicken? Try these Chinese egg rolls for Kraft Makers! Made with a delicious chicken and vegetable filling and wrapped in a crispy egg roll wrapper, these egg rolls are a perfect appetizer or snack. Serve them with a side of sweet and sour sauce for dipping.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For a healthy and flavorful meal, try this vegetable stir fry recipe. Made with a variety of fresh vegetables and protein-packed beer can chicken, this dish is a perfect option for anyone looking to incorporate more veggies into their diet. Serve it over rice or noodles for a filling and satisfying meal.
Main Ingredients: Bean Sprouts, Carrots, Dried Wood Ear Fungus, Chicken
For a unique and delicious side dish, try this stir-fried bean sprouts, carrots, and wood ear fungus recipe. The beer can chicken adds a hearty and flavorful element to this dish, while the vegetables provide a variety of textures and flavors. It's a perfect side dish for any Asian-inspired meal.
Satisfy your cravings for Chinese food with these delicious and crispy Chinese egg rolls. The beer can chicken adds a juicy and flavorful twist to this classic dish, while the vegetables provide a satisfying crunch. Serve them as an appetizer or make a batch for a fun and tasty meal.
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Shrimp Boil for One, with Homemade Cocktail Sauce
Main Ingredients: Shrimp, Potatoes, Ears, Lemon, Salt, Seasoning, Water
For a seafood twist on your beer can chicken, try this shrimp boil recipe. Made with juicy shrimp, flavorful beer can chicken, and a homemade cocktail sauce for dipping, this dish is perfect for anyone who loves a little surf and turf. It's a delicious and satisfying meal for one.
For a quick and easy meal, try this Chinese vegetable stir-fry recipe. Made with a variety of fresh vegetables and protein-packed beer can chicken, this dish is a perfect option for anyone looking for a healthy and flavorful meal. Serve it over rice or noodles for a complete and satisfying dinner.
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Stir Fry Gai Lan (Chinese Broccoli)
Main Ingredients: Gai Lan, Vegetable Oil, Ginger, Garlic, Mushrooms, Soy
Gai Lan, also known as Chinese broccoli, is a flavorful and nutritious vegetable that is perfect for stir-frying. Pair it with your beer can chicken for a tasty and healthy meal. This dish is quick and easy to make, making it a great option for busy weeknights.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
For a crowd-pleasing meal, try this big batch Chinese beef recipe. Made with tender and flavorful beer can chicken and a variety of aromatic herbs and spices, this dish is perfect for feeding a large group. Serve it with rice or noodles for a satisfying and delicious meal.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this delicious and festive chicken fried rice recipe. Made with succulent beer can chicken, fluffy rice, and a variety of fresh vegetables and flavorful seasonings, this dish is a perfect way to ring in the new year. Serve it as a main course or as a side dish alongside your favorite Chinese dishes.
What are Ear Mushrooms?
Ear mushrooms are a type of edible fungus that have been used in Chinese cooking for centuries. They are typically found growing on dead or decaying wood, giving them their unique name. These mushrooms have a dark brown to black color and are shaped like a small ear, hence their name. They have a crunchy texture and a mild, earthy flavor, making them a versatile ingredient in many dishes.
Health Benefits of Ear Mushrooms
Aside from their delicious taste and unique texture, ear mushrooms also offer various health benefits. They are a great source of fiber and contain essential vitamins and minerals such as iron, potassium, and calcium. They are also low in calories and fat, making them a healthy addition to any diet. Additionally, ear mushrooms have been used in traditional Chinese medicine for their anti-inflammatory and immune-boosting properties.
Chinese Recipe: Stir-Fried Ear Mushrooms with Vegetables
Now that you know a bit more about ear mushrooms, let's get to the fun part - cooking with them! This stir-fried ear mushroom recipe is a classic Chinese dish that is easy to make and bursting with flavor. Here's what you'll need:
1 cup of dried ear mushrooms, soaked in water for 20 minutes and drained
1 cup of sliced bell peppers
1 cup of sliced carrots
1 cup of sliced snow peas
2 cloves of minced garlic
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
1 tablespoon of cornstarch
2 tablespoons of vegetable oil
Salt and pepper to taste
Instructions:
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and cornstarch to make the sauce.
Heat the vegetable oil in a wok or large pan over high heat.
Add in the minced garlic and stir-fry for 30 seconds.
Next, add in the sliced bell peppers, carrots, and snow peas, and stir-fry for 2-3 minutes until slightly softened.
Then, add in the drained ear mushrooms and continue to stir-fry for another 2-3 minutes.
Pour the sauce over the vegetables and mushrooms, and stir-fry for an additional 2 minutes until everything is well coated.
Season with salt and pepper to taste.
Remove from heat and serve hot over steamed rice.
Final Thoughts
Ear mushrooms may not be the most common ingredient in Western cuisine, but they are a staple in Chinese cooking for a reason. Their unique texture and flavor add a special touch to any dish. So next time you're feeling adventurous in the kitchen, give this stir-fried ear mushroom recipe a try and experience the deliciousness of this Chinese delicacy.
