20 Dynamite Scallops Recipe Japanese Dive Into Deliciousness!

Published on: Mar 25, 2024

Scallops are a delicacy loved by many, and when it comes to Japanese cuisine, dynamite scallops are a must-try dish. These flavorful and tender scallops are coated in a creamy, spicy sauce and then baked to perfection. The combination of Japanese and Western flavors in this dish makes it a unique and delicious addition to any dinner table. If you're looking to impress your guests or simply want to elevate your cooking game, this dynamite scallops recipe is the perfect choice.

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Asian Style Scallops

Main Ingredients: Scallops, Soy Sauce, Worcestershire Sauce, Garlic

Asian-style steamed queen scallops with chilli, soy, lime and ginger ...

Scallops on asian-style slow - 9GAG

scallops on top of rice in a blue and white bowl next to other food

Take your taste buds on a journey with these delicious Asian style scallops. The scallops are marinated in a flavorful sauce made with soy sauce, honey, fresh ginger, and garlic, then grilled to perfection. This dish is perfect for a summer BBQ or a weeknight dinner with a touch of exotic flavors.

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Baked Scallops

Main Ingredients: Scallops, Butter, Crushed Ritz Crackers, Minced Garlic

LEMON GARLIC BAKED SCALLOPS - KETO!!! + WonkyWonderful

Ultimate Scallop Gratin (1 bowl Prep, Just 20 mins!) - Dinner, then Dessert

Looking for a simple and elegant way to prepare scallops? Look no further than these baked scallops. The scallops are drizzled with olive oil and lemon juice, then topped with a mixture of breadcrumbs, parmesan cheese, and fresh herbs. Baked until golden and crispy, these scallops make for a delicious appetizer or main course.

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Miso-glazed Scallops

Main Ingredients: White Miso, Mirin, Sake, Sugar, Scallops, Olive Oil

miso-glazed scallops | two red bowls Whole Fish Recipes, Recipes With ...

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Honey-Glazed Scallops Sweet and just a little spicy, these Honey-Glazed ...

This recipe takes scallops to a whole new level with a sweet and savory miso glaze. The scallops are seared in a hot pan and then coated in a delicious glaze made with miso paste, rice vinegar, and honey. Serve with a side of steamed rice and stir-fried vegetables for a complete and flavorful meal.

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Japanese Seaweed Broth

Main Ingredients: Seaweed, Dried Bonito Flake, Lotus Root, Vegetable Oil

Spicy Chashu Miso Ramen: Japanese Noodle in Vegetable Broth Mix Miso ...

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Add some Asian flair to your scallops with this Japanese seaweed broth. The broth is made with a combination of dashi (Japanese fish stock), mirin (Japanese sweet rice wine), soy sauce, and seaweed, giving it a rich and savory flavor. Add the scallops to the broth and let them cook until tender and juicy.

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Miso butter scallops

Main Ingredients: Scallops, Baby Spinach, Sake, Mirin, Red Miso, Butter

The Best Lemon Butter Scallops Recipe | Diethood

Lemon Butter Scallops! | Scallop recipes, Cooking recipes, Seafood dishes

Seared Scallops with Hazelnut Butter & Mascarpone - The Original Dish

Indulge in the rich and creamy flavors of these miso butter scallops. The scallops are seared in a hot pan and then topped with a flavorful miso butter made with butter, miso paste, lemon juice, and garlic. Serve with a side of roasted vegetables for a satisfying and delicious meal.

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Fried Onigiri with Miso Scallops

Main Ingredients: Sushi Rice, Fresh Chives, Ginger Paste, Miso Paste

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Japanese Rice Snack Onigiri Gets the Star Treatment at LA Restaurant ...

In this simple dish, miso is combined with little more than scallops ...

Take your scallops to the next level by serving them on top of fried onigiri. Onigiri, or Japanese rice balls, are filled with a delicious filling made with miso paste, soy sauce, and sesame oil. The scallops are then seared and served on top of the crispy onigiri for a unique and tasty dish.

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Yosenabe - Japanese Seafood Hot Pot

Main Ingredients: Dashi, Mirin, Light Soy Sauce, Chicken Leg, Napa

Yosenabe (Japanese Hot Pot) | RecipeTin Japan

Ramen Recipes, Asian Recipes, Cooking Recipes, Healthy Recipes, Ethnic ...

[Japanese Recipes] Yosenabe (Japanese Hot Pot) | Recipes, Paleo recipes ...

Warm up on a chilly night with this hearty and flavorful Japanese seafood hot pot. The hot pot is filled with a variety of seafood, including scallops, shrimp, mussels, and clams, in a flavorful broth made with dashi, soy sauce, and mirin. Serve with a side of udon noodles for a complete and satisfying meal.

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Miso Glazed Vegan Scallops Over Soba Noodles

Main Ingredients: King Oyster Mushrooms, Mirin, Water, Miso Paste, Maple

Vegan Cold Soba Noodle Salad with Mushroom "Scallops"

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If you're looking for a vegan option, try these delicious miso glazed vegan scallops served over soba noodles. The vegan scallops are made with king oyster mushrooms and coated in a flavorful miso glaze. Serve them over a bed of soba noodles tossed in a sesame dressing for a tasty and healthy meal.

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Okonomiyaki (Savory Japanese Pancakes)

Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato

Okonomiyaki | Best Savory Japanese Pancakes Mix & Recipe

Savory Japanese Pancakes (Okonomiyaki) | Recipe | Recipes, Favorite ...

Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan

Okonomiyaki - Japanese Savoury Pancakes | Recipe | Okonomiyaki recipe ...

Okonomiyaki, or savory Japanese pancakes, make for a unique and tasty way to enjoy scallops. These pancakes are made with a batter of flour, shredded cabbage, eggs, and scallions, and then topped with seared scallops and a Japanese mayonnaise sauce. Serve with a side of pickled ginger for a burst of flavor.

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Dynamite Scallops

Main Ingredients: Canola Oil, Fresh Shiitake Mushrooms, Mayonnaise

Dynamite-roll-2 | Fried prawn dynamite roll | Dylan Adams | Flickr

Lemon Butter Scallops - All you need is 5 ingredients and 10 minutes ...

Get ready for an explosion of flavor with these dynamite scallops. The scallops are coated in a spicy mayonnaise sauce and then baked until golden and crispy. Serve them as an appetizer or a main course, and watch them disappear in no time.

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Lemon Garlic Scallops

Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Garlic

Lemon Garlic Butter Scallops - Cafe Delites

Lemon-Garlic-Scallops-Recipe-3 - 30minutesmeals.com

Creamy Lemon Garlic Scallops – Mess in the Kitchen

Seared Garlic Lemon Butter Scallops | Small Town Woman

For a simple and delicious way to enjoy scallops, try these lemon garlic scallops. The scallops are seared in a hot pan with butter, garlic, and lemon juice, for a burst of flavor in every bite. Serve with a side of garlic mashed potatoes and steamed vegetables for a complete meal.

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Seafood Udon

Main Ingredients: Udon Noodles, Clams, Salmon, Shrimps, Scallops, Water

This seafood udon dish is packed with a variety of seafood, including scallops, shrimp, and clams, in a rich and flavorful broth. The udon noodles are cooked in the broth, absorbing all the delicious flavors. Serve with a side of tempura vegetables for a satisfying and tasty meal.

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Scallop with Mustard Miso Sauce

Main Ingredients: Scallops, Olive Oil, Butter, Mirin, Seasoned Rice

You Only Need 10 Minutes to Sear Perfect Scallops on the Stove | Recipe ...

Vegan Scallops & Garlic Butter Sauce - The Edgy Veg

This mustard miso sauce adds a tangy and savory flavor to seared scallops. The sauce is made with mustard, miso paste, sugar, and rice vinegar, and pairs perfectly with the tender and juicy scallops. Serve with a side of stir-fried vegetables for a complete and delicious meal.

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Sushi Hand Rolls

Main Ingredients: White Rice, Sake, Dried Kombu, Rice Vinegar, White

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Temaki Sushi Recipe - How to make Temaki Sushi Hand-Rolls

Why not try something different and use scallops in your sushi hand rolls? These hand rolls are filled with sushi rice, cucumber, avocado, and seared scallops, then rolled up and dipped in a soy sauce and wasabi mixture. Serve with a side of pickled ginger for a traditional sushi experience.

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Sesame Crusted Scallops With Teriyaki Glaze

Main Ingredients: Sea Scallops, Sea Salt, Ground Black Pepper, Sesame

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Take your scallops to the next level with a crunchy sesame crust and a delicious teriyaki glaze. The scallops are coated in a mixture of sesame seeds and panko breadcrumbs and then pan-seared until crispy. Serve with a side of steamed rice and stir-fried vegetables for a complete and flavorful meal.

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Miso-Glazed Scallops with Asian Slaw

Main Ingredients: White Miso, Mirin, Fresh Ginger, Sea Scallops, Rice

ASIAN SLAW + MISO GINGER DRESSING - THE SIMPLE VEGANISTA

Miso Glazed Eggplant “Scallops”, Vegan, Gluten Free | Recipe | Vegan ...

These miso-glazed scallops are served on top of a refreshing Asian slaw made with cabbage, carrots, bell peppers, and a rice vinegar dressing. The sweetness of the miso glaze complements the tanginess of the slaw, making for a delicious and well-balanced dish.

17 of 20

Simple Pan Seared Scallops

Main Ingredients: Coconut Oil, Scallops, Sea Salt, Freshly Ground Black

LEMON BUTTER SEARED SCALLOPS → SO EASY! - WonkyWonderful

Pan Seared Scallops (Browned Butter & Garlic) - Dinner, then Dessert

Simple Pan Seared Scallops | Recipe | Pan seared scallops, Scallop ...

Sometimes, all you need is a simple and classic preparation to enjoy the delicate flavors of scallops. These pan-seared scallops are seasoned with just salt and pepper and seared in a hot pan until golden and crispy. Serve with a side of roasted potatoes and steamed vegetables for a satisfying meal.

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Garlic Scallops

Main Ingredients: Scallops, Olive Oil, Melted Butter, Garlic, White Wine

Lemon Garlic Butter Scallops | cafedelites.com Healthy Recipes, Fish ...

Garlic lovers, rejoice! These garlic scallops are full of flavor and easy to make. The scallops are seared in a hot pan with butter and garlic, for a rich and savory taste. Serve with a side of garlic bread for a delicious and comforting meal.

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Amazing Creamy Tuscan Garlic Scallops

Main Ingredients: Olive Oil, Scallops, Garlic Cloves, Heavy Cream

Creamy Tuscan Scallops | cafedelites.com #cafedelites | Scallop recipes ...

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Indulge in the rich and creamy flavors of these Tuscan garlic scallops. The scallops are coated in a creamy sauce made with heavy cream, parmesan cheese, garlic, and sun-dried tomatoes, then served over a bed of spinach and pasta. This dish is sure to impress your taste buds and dinner guests.

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Carbonara with Pan Seared Scallops

Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Thick Cut

Carbonara with Pan Seared Scallops -perfectly seared scallops with ...

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Put a seafood twist on a classic Italian dish with this carbonara with pan-seared scallops. The creamy and rich carbonara sauce is made with bacon, eggs, parmesan cheese, and black pepper, and then topped with perfectly seared scallops. Serve with a side of garlic bread for a satisfying and hearty meal.

The Secret to Perfect Dynamite Scallops

Choosing the Right Scallops

The key to making dynamite scallops is to start with high-quality scallops. Look for fresh, dry-packed scallops at your local seafood market or grocery store. These scallops are not treated with any chemicals or preservatives, giving them a sweet and natural flavor. Avoid wet-packed scallops as they have been soaked in a phosphate solution, which can affect the texture and taste of the scallops.

Preparing the Scallops

Before cooking, make sure to pat the scallops completely dry with paper towels. Excess moisture can prevent a golden-brown crust from forming and can also cause the scallops to steam instead of sear. Next, season the scallops with salt and pepper to enhance their natural flavor.

The Creamy Dynamite Sauce

The star of this dish is the creamy dynamite sauce that coats the scallops. To make the sauce, you will need mayonnaise, sriracha, chili paste, and soy sauce. Combine all the ingredients in a bowl and mix until well combined. Adjust the amount of sriracha and chili paste according to your desired level of spice.

Baking the Dynamite Scallops

Coating the Scallops

To achieve a crispy and flavorful crust, the scallops need to be coated in a mixture of panko breadcrumbs, shredded parmesan cheese, and melted butter. Dip each scallop in the mixture, making sure to coat it evenly.

Baking Time and Temperature

Preheat your oven to 425 degrees Fahrenheit and place the coated scallops on a baking sheet lined with parchment paper. Bake for 10-12 minutes until the crust is golden brown and the scallops are cooked through.

Serving and Presentation

The dynamite scallops can be served as an appetizer or main dish. To add a touch of Japanese flair to the presentation, serve the scallops on a bed of seaweed salad and garnish with sliced green onions and sesame seeds. The combination of textures and flavors will surely impress your guests. In conclusion, this dynamite scallops recipe is a fusion of Japanese and Western flavors that will elevate any meal. With the right ingredients and techniques, you can easily recreate this restaurant-quality dish in the comfort of your own home. So go ahead and give it a try, and get ready to savor every bite of these delicious and dynamite scallops.