19+ Dutch Oven Thanksgiving Turkey Recipe Prepare To Be Amazed!

Published on: Mar 8, 2024

For many people, the holidays are a time to gather with loved ones and enjoy a hearty, home-cooked meal. And when it comes to Thanksgiving, the star of the show is undoubtedly the turkey. But cooking a turkey can be a daunting task, especially for those who have never attempted it before. That's where the dutch oven comes in. This versatile piece of cookware is the perfect tool for creating a moist, flavorful turkey that will impress your guests and have them begging for seconds. In this article, we will share with you our tried and tested dutch oven Thanksgiving turkey recipe, so you can confidently tackle this holiday staple and make it the highlight of your feast.

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Every family has their own special recipe for Thanksgiving turkey, and this one is straight from mom's kitchen. The turkey is coated in a delicious beer and herb rub before being roasted in the oven. The result is a juicy and flavorful turkey that will remind you of home and all the special memories associated with the holiday.

Why Choose a Dutch Oven?

Moisture and Flavor

One of the main reasons to use a dutch oven for your Thanksgiving turkey is the way it locks in moisture and flavor. The heavy, tight-fitting lid traps steam inside the pot, creating a moist cooking environment that helps prevent the turkey from drying out. This results in a tender and juicy turkey that will impress even the pickiest of eaters. Additionally, the dutch oven is made of cast iron, which helps to distribute heat evenly, ensuring that every part of the turkey cooks at the same rate and is equally flavorful.

Versatility

Another advantage of using a dutch oven for your Thanksgiving turkey is its versatility. It can be used on the stovetop or in the oven, making it a convenient option for those who have limited kitchen space or multiple dishes to cook. You can also use the dutch oven to make delicious side dishes, such as mashed potatoes or roasted vegetables, while your turkey cooks.

The Recipe

Ingredients

To make this dutch oven Thanksgiving turkey recipe, you will need: - 12-14 pound whole turkey - 1 tablespoon salt - 1 tablespoon black pepper - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 tablespoon dried thyme - 1 tablespoon dried sage - 1 tablespoon dried rosemary - 2 tablespoons olive oil - 2 onions, quartered - 4 cloves of garlic, peeled and smashed - 2 cups chicken or turkey broth

Instructions

1. Preheat your oven to 375°F. 2. In a small bowl, mix together the salt, pepper, garlic powder, onion powder, thyme, sage, and rosemary. 3. Remove the giblets and neck from the turkey and pat dry with paper towels. 4. Rub the turkey with olive oil and then sprinkle the spice mixture all over, making sure to coat the entire bird. 5. Place the quartered onions and smashed garlic cloves inside the cavity of the turkey. 6. Heat a dutch oven over medium-high heat and add the turkey, breast side down. Sear for 5-6 minutes, until the skin is golden brown. 7. Flip the turkey over and add the chicken or turkey broth to the dutch oven. 8. Place the dutch oven in the preheated oven and cook for 2.5-3 hours, or until the internal temperature of the turkey reaches 165°F. 9. Once done, remove the dutch oven from the oven and let the turkey rest for at least 20 minutes before carving and serving.

Conclusion

Using a dutch oven for your Thanksgiving turkey not only results in a moist and flavorful bird but also offers convenience and versatility in the cooking process. With this dutch oven Thanksgiving turkey recipe, you can confidently take on the task of cooking the holiday centerpiece and impress your loved ones with your culinary skills. Give it a try this Thanksgiving and see the difference a dutch oven can make in your cooking.
19+ dutch oven thanksgiving turkey recipe Prepare to be amazed!

Thanksgiving Turkey

yield: 11 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 tablespoons achiote paste from a bar
  • 6 cups bitter orange juice or its substitute
  • 6 cups homemade chicken broth or store bought
  • 12 cloves garlic skin on charred, broiled or toasted, and peeled
  • 1 tablespoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon ground allspice
  • 2 teaspoons coarse sea salt or kosher, or to taste
  • 2 teaspoons freshly ground black pepper
  • 18 pounds turkey rinsed and patted dry
  • 4 whole red onions peeled and sliced
  • 8 tomatoes ripe, roughly chopped
  • 3 banana leaves optional
  • 1 turkey brining bag large enough for a, or an extra-large plastic bag
  • chorizo
  • apple
  • stuffing
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