If you're looking for a taste of the South in your kitchen, then this dutch oven southern cornbread recipe with creamed corn is a must-try. With its golden crust and moist, flavorful center, this cornbread is the perfect side dish to complement any meal. Plus, it's easy to make and doesn't require any fancy equipment. So grab your dutch oven and let's get cooking!
Southern cornbread is a classic dish that has been enjoyed for generations in the South. Made with cornmeal, flour, buttermilk, and a touch of sugar, this cornbread is the perfect balance of savory and sweet. It's the perfect side dish to any meal, but it's also a delicious snack on its own. Here are 20 ways to take your Southern cornbread to the next level with these delicious beer can chicken recipes.
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Creamed Corn Cornbread
Main Ingredients: Unsalted Butter, Yellow Cornmeal, White Flour, Sugar
If you love cornbread and creamed corn, then you're going to love this Creamed Corn Cornbread recipe. Made with Jiffy cornbread mix and a can of creamed corn, this recipe is quick and easy to make. The addition of the creamed corn adds a touch of sweetness and moisture to the cornbread. Serve it alongside a beer can chicken for a perfect pairing.
For a classic Southern cornbread recipe, look no further than this one. Made with just a few simple ingredients, this cornbread is the perfect side to any meal. The key to making this cornbread extra delicious is to cook it in a cast-iron skillet. The edges will get nice and crispy while the inside stays soft and fluffy.
Looking for a unique twist on traditional stuffing? Try this Southern Cornbread Dressing recipe. Made with crumbled cornbread and a mix of herbs and spices, this dressing is full of flavor and pairs perfectly with a juicy beer can chicken. It's a delicious way to add a Southern touch to your holiday meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This Southern Skillet Cornbread recipe is a must-try for any cornbread lover. Made in a cast-iron skillet, this cornbread has a crispy crust and a tender, moist inside. The addition of bacon and cheddar cheese adds a savory twist to this classic dish. Serve it alongside a beer can chicken for a delicious and hearty meal.
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Cornbread
Main Ingredients: Unsalted Butter, White Sugar, Large Eggs, Buttermilk
If you're looking for a simple and traditional cornbread recipe, then this one is for you. Made with just a handful of ingredients, including cornmeal and flour, this cornbread is quick and easy to make. It's perfect for serving alongside a beer can chicken for a classic Southern meal.
Corn pudding is a classic Southern dish that is often served at Sunday dinners and holiday meals. This recipe for Sunday Dinner Southern Corn Pudding is a crowd-pleaser and is sure to become a family favorite. Made with corn, cream, and eggs, this creamy and custardy dish is the perfect accompaniment to a flavorful beer can chicken.
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Grandma's Southern Creamed Corn Pudding
Main Ingredients: Butter, Flour, Granulated Sugar, Eggs, Half And Half
For a taste of nostalgia, try this recipe for Grandma's Southern Creamed Corn Pudding. Made with simple ingredients like corn, cream, and butter, this corn pudding is rich, creamy, and oh-so-delicious. It's the perfect side dish to serve alongside a flavorful beer can chicken for a comforting and satisfying meal.
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Southern Cornbread Salad
Main Ingredients: Cornbread, Red Kidney Beans, Niblet Corn, Vidalia
If you're looking for a unique and tasty way to use up leftover cornbread, try making this Southern Cornbread Salad. Made with crumbled cornbread, bacon, tomatoes, and a tangy dressing, this salad is a delicious and filling side dish. Serve it alongside a juicy beer can chicken for a complete and flavorful meal.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
This recipe for Southern Corn Pudding is a great way to add a touch of sweetness to your meal. Made with canned corn and creamed corn, this pudding is creamy, custardy, and oh-so-delicious. Serve it alongside a flavorful beer can chicken for a satisfying and classic Southern meal.
If you're short on time but still want to enjoy a homemade cornbread, try this recipe for Simple Southern Cornbread. Made with just a few ingredients, this cornbread is quick and easy to make. It's perfect for serving alongside a beer can chicken for a no-fuss meal that still packs a ton of flavor.
If you love both cornbread and stuffing, then you'll love this Southern Cornbread Stuffing recipe. Made with crumbled cornbread, celery, onions, and herbs, this stuffing is full of flavor and texture. It's the perfect side dish to serve alongside a juicy beer can chicken for a hearty and satisfying meal.
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Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
This Southern Chicken and Corn Chowder is a delicious way to use leftover beer can chicken. Made with chicken, corn, potatoes, and a creamy broth, this chowder is hearty, comforting, and full of flavor. Serve it with a slice of warm cornbread for a complete and satisfying meal.
This Southern Cheesy Corn Pudding is a delicious twist on traditional corn pudding. Made with corn, cream, and plenty of cheese, this dish is creamy, cheesy, and full of flavor. It's the perfect side dish to serve alongside a flavorful beer can chicken for a satisfying and indulgent meal.
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Jiffy Creamed Corn Sweet Cornbread
Main Ingredients: Butter, Creamed Corn, Whole Kernel Corn, Sugar, Jiffy
If you love sweet cornbread, then you have to try this Jiffy Creamed Corn Sweet Cornbread recipe. Made with Jiffy cornbread mix and a can of creamed corn, this cornbread is moist, fluffy, and full of flavor. Serve it alongside a beer can chicken for a delicious and well-rounded meal.
This recipe for Kathy's Southern Corn Pudding is a must-try for any corn pudding lover. Made with canned corn, cream, and just a touch of sugar, this pudding is rich, creamy, and oh-so-delicious. It's the perfect side dish to serve alongside a flavorful beer can chicken for a satisfying and indulgent meal.
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Loaded Cornbread
Main Ingredients: Corn Meal, Eggs, Milk, Oil, Grated Cheese, Sugar, Small
This Loaded Cornbread recipe is perfect for those who love a little extra flavor and texture in their cornbread. Made with jalapenos, bacon, and cheddar cheese, this cornbread is spicy, savory, and oh-so-delicious. Serve it alongside a beer can chicken for a flavorful and well-rounded meal.
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Sour Cream Cornbread
Main Ingredients: Large Eggs, Cream Style Corn, Sour Cream, Canola Oil
For a moist and tangy cornbread, try this recipe for Sour Cream Cornbread. Made with sour cream and a touch of honey, this cornbread is soft, fluffy, and full of flavor. It's the perfect side dish to serve alongside a juicy beer can chicken for a delicious and balanced meal.
This Cornbread Stuffing Southern Style is a delicious and unique way to enjoy stuffing. Made with crumbled cornbread, sausage, and a variety of herbs and spices, this stuffing is full of flavor and texture. Serve it alongside a beer can chicken for a hearty and satisfying meal.
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Crawfish Cornbread
Main Ingredients: Yellow Cornmeal, Baking Soda, Salt, Eggs, Onion, Green
For a taste of the South, try this recipe for Crawfish Cornbread. Made with crawfish, cornmeal, and a variety of herbs and spices, this cornbread is full of flavor and texture. It's the perfect accompaniment to a flavorful beer can chicken for a delicious and satisfying meal.
The Secret to Perfectly Moist Cornbread
When it comes to cornbread, there's one secret ingredient that takes it to the next level - creamed corn. This ingredient not only adds a boost of flavor, but it also helps to keep the cornbread moist and tender. Creamed corn is essentially corn that has been pureed, giving it a creamier texture and a sweeter taste. It's a staple in Southern cooking and is the star ingredient in this recipe.
The Importance of a Dutch Oven
While you can certainly make cornbread in a regular baking pan, using a dutch oven adds an extra layer of flavor and texture to the dish. The cast iron material of the dutch oven helps to evenly distribute heat, giving the cornbread a crispy crust on the outside and a moist, fluffy center. It also allows for a beautiful golden color to develop on the cornbread, making it visually appealing as well.
Easy and Versatile Ingredients
Another great thing about this recipe is that it uses simple and versatile ingredients that are easy to find at any grocery store. Along with creamed corn, you'll need flour, cornmeal, baking powder, sugar, salt, milk, eggs, and butter. You can also add in some variations, such as jalapenos for a spicy kick or cheddar cheese for a cheesy twist.
How to Make Dutch Oven Southern Cornbread
Now that you have all your ingredients, it's time to get cooking! First, preheat your oven to 375 degrees Fahrenheit. In a mixing bowl, combine the flour, cornmeal, baking powder, sugar, and salt. In a separate bowl, mix together the milk, eggs, and butter. Slowly pour the wet mixture into the dry mixture and stir until well combined. Then, fold in the creamed corn until evenly distributed.
Next, heat your dutch oven on the stovetop over medium heat. Once heated, pour the cornbread batter into the dutch oven. Cook on the stovetop for about 5 minutes, then transfer the dutch oven to the preheated oven. Bake for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted in the center comes out clean.
Once done, let the cornbread cool for a few minutes before serving. This cornbread pairs perfectly with a bowl of hot chili or a hearty bowl of soup. You can also enjoy it on its own as a snack.
In Conclusion
This dutch oven southern cornbread recipe with creamed corn is a delicious and easy way to add some Southern flavor to your meals. With its simple ingredients and versatile variations, it's a dish that's sure to become a family favorite. So next time you're in the mood for some comfort food, give this recipe a try and taste the deliciousness of the South.
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