19+ Dutch East Chicken Wings And Rice Recipe Savor The Mouthwatering Goodness!

Published on: Mar 4, 2024

If you're a fan of bold and flavorful chicken wings, then you're in for a treat with this delicious Dutch East Chicken Wings and Rice recipe. This dish combines the savory flavors of Dutch cuisine with the classic American comfort food, making it the perfect fusion meal for any occasion. Not only is it easy to make, but it's also budget-friendly and sure to impress your taste buds. So let's dive into this mouth-watering recipe and discover how you can recreate it in your own kitchen.

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Dutch East Chicken Wings and Rice

Main Ingredients: Chicken Wings, Tomato Sauce, Tomato Soup, Ground

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Looking for a unique and flavorful twist on the classic beer can chicken recipe? Look no further than these Dutch East Chicken Wings and Rice! The combination of crispy chicken wings and tender, fragrant rice make for a delicious and satisfying meal that will have everyone asking for seconds. Pro tip: Marinate the chicken overnight for maximum flavor and tenderness.

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Asian Sticky Wings

Main Ingredients: Chicken Wings, Soy Sauce, Honey, Green Onion, Rice

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Take your taste buds on a journey with these Asian Sticky Wings. The sweet and savory marinade, combined with the crispy texture of the wings, make for a winning combination that will have you coming back for more. Plus, the sticky sauce makes for a fun and messy eating experience that everyone will love. Pro tip: Serve with a side of steamed rice or veggies for a complete meal.

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Greek Lemon Chicken Soup

Main Ingredients: Chicken Wings, Large Carrot, Summer Squash, Red Bell

Restorative Greek lemon, chicken and rice soup perfect if you have a cold!

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Looking for a comforting and nourishing meal? This Greek Lemon Chicken Soup, also known as Avgolemono, is the perfect option. The tangy lemon flavor, combined with the tender chicken and rich broth, make for a soup that is both refreshing and satisfying. Pro tip: Add some orzo or other small pasta for a heartier soup.

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Chicken Wings With Rice

Main Ingredients: Chicken Wings, Mustard, Curry, Olive Oil, Sunflower

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This beer can chicken recipe takes a delicious and unexpected turn with the addition of rice. The rice soaks up all the flavorful juices from the chicken, making for a perfectly seasoned and moist side dish. Serve alongside the chicken wings for a complete and satisfying meal. Pro tip: Use your favorite seasonings and spices to create a unique and flavorful dish.

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Mum’s Home-style Thai Fried Chicken

Main Ingredients: Chicken Wings, Garlic Cloves, Whole Black Peppercorns

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Take your taste buds on a trip to Thailand with this Mum’s Home-style Thai Fried Chicken recipe. The combination of aromatic herbs and spices, paired with the crispy and juicy chicken, make for a flavorful and satisfying meal that will have everyone asking for the recipe. Pro tip: For an extra kick of heat, add some chili flakes to the marinade.

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Arroz Caldo

Main Ingredients: Chicken Wings, Rice, Water, Garlic, Medium Onion

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This Filipino chicken and rice porridge is the ultimate comfort food. The tender chicken, fragrant rice, and flavorful broth make for a hearty and nourishing meal that is perfect for any time of day. Plus, it's a great option for using up leftover chicken. Pro tip: Top with your favorite garnishes, such as green onions, fried garlic, or boiled eggs.

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Tea Smoked Chicken Wings

Main Ingredients: Chicken Wings, Soy Sauce, Rice Wine, Five Spice, Sesame

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Looking for a unique and flavorful twist on traditional beer can chicken? These Tea Smoked Chicken Wings are the perfect option. The combination of smoky and earthy flavors, paired with the crispy chicken wings, make for a delicious and unforgettable meal. Pro tip: Use your favorite tea for the smoking process, such as oolong, green, or black tea.

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How To Make Congee

Main Ingredients: Rice, Chicken Stock, Chicken Wings, Soy Sauce, Sesame

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Congee, also known as rice porridge, is a staple in many Asian cultures and is a great way to use up leftover chicken. This recipe for Congee is easy to make and can be customized with your favorite toppings, such as shredded chicken, green onions, and fried shallots. Pro tip: Use chicken broth instead of water for extra flavor.

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Chicken Satay / Chicken Wings with Peanut Sauce on the...

Main Ingredients: Peanut Butter, Brown Sugar, Water, Rice, Soy Sauce

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These Chicken Satay skewers are the perfect addition to any BBQ spread. The juicy and flavorful chicken, paired with the creamy and tangy peanut sauce, make for a delicious and crowd-pleasing appetizer or main course. Pro tip: Soak the skewers in water for at least 30 minutes before grilling to prevent them from burning.

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Adobo Chicken Wings

Main Ingredients: Cider Vinegar, Soy Sauce, Coconut Milk, Chicken Broth

Chicken Adobo - MaxJawn.comMaxJawn.com

Classic Chicken Adobo Recipe (Chicken in Garlic Soy Sauce Glaze)

Adobo is a popular Filipino dish, and this recipe puts a fun twist on it by using chicken wings instead of traditional chicken pieces. The tangy and flavorful marinade, combined with the crispy wings, make for a mouth-watering meal that will have everyone asking for more. Pro tip: For an extra kick of heat, add some chopped chili peppers to the marinade.

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煲仔鸡饭 Cantonese Claypot Chicken Rice

Main Ingredients: Chicken Wings, Chinese Sausages, Salted Fish

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This Cantonese Claypot Chicken Rice is a traditional Chinese dish that is both delicious and easy to make. The combination of tender chicken, flavorful rice, and crispy toppings make for a satisfying and hearty meal that is perfect for any occasion. Pro tip: Use a claypot or a heavy-bottomed pot for the best results.

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Chicken Veggie Rice Soup

Main Ingredients: Chicken Stock, Carrots, Celery, Skinless Boneless

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This Chicken Veggie Rice Soup is a great way to use up leftover chicken and vegetables. The combination of tender chicken, nutrient-packed veggies, and fragrant rice make for a nourishing and satisfying meal that will warm you up from the inside out. Pro tip: Use whatever vegetables you have on hand, such as carrots, celery, or mushrooms.

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Greek lemon rice soup (Avgolemono)

Main Ingredients: Chicken Breast, Chicken Wings, Water, Onion, Large

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This Greek lemon rice soup, also known as Avgolemono, is a delicious and comforting dish that is perfect for any time of year. The tangy lemon flavor, combined with the creamy and hearty broth, make for a soup that is both refreshing and satisfying. Pro tip: Use rice or orzo for the starch in this soup.

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Extra Crispy Baked Chicken Wings

Main Ingredients: Chicken Wings, Baking Powder, Kosher Salt, Buffalo Wing

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If you're looking for a healthier option for your beer can chicken, look no further than these Extra Crispy Baked Chicken Wings. The secret to their crispiness? A coating of baking powder and a high baking temperature. You won't even miss the deep-fried version! Pro tip: Serve with your favorite dipping sauce, such as ranch, BBQ, or honey mustard.

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Dry Rub Chicken Wings

Main Ingredients: Chili Powder, Garlic Powder, Salt, Black Pepper

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For a simple yet flavorful beer can chicken option, try these Dry Rub Chicken Wings. The combination of spices and herbs, paired with the crispy texture of the wings, make for a delicious and easy meal that is perfect for any occasion. Pro tip: Adjust the amount of spice in the rub to your liking.

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Baked Crispy Chicken Wings

Main Ingredients: Chicken Wings, Thyme, Salt, Onion Powder, Garlic

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If you're looking for a healthier option for your beer can chicken, these Baked Crispy Chicken Wings are the perfect choice. The combination of a flavorful marinade and a high baking temperature make for a crispy and delicious alternative to the deep-fried version. Pro tip: Serve with a side of veggies or a salad for a complete and balanced meal.

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Oven Baked Chicken Wings

Main Ingredients: Chicken Wings, Salt, Pepper, Vegetable Oil, Soy Sauce

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These Oven Baked Chicken Wings are a great option for those who don't have a grill or don't want to fry their chicken. The combination of a flavorful marinade and a high baking temperature make for a crispy and delicious alternative to the traditional beer can chicken recipe. Pro tip: Use whatever seasonings and spices you have on hand to create a unique and flavorful dish.

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East African Braised Chicken

Main Ingredients: Chicken Breast, Chicken Drumsticks, Chicken Wings

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This East African Braised Chicken is a flavorful and unique twist on the classic beer can chicken recipe. The combination of aromatic spices, tender chicken, and a rich tomato-based sauce make for a delicious and satisfying meal that will transport your taste buds to Africa. Pro tip: Serve over rice or with a side of naan bread for soaking up the delicious sauce.

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Crispy Baked Chicken Wings with Sticky Honey Garlic...

Main Ingredients: Chicken Wings, Baking Powder, Salt, Pepper, Sticky

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These Crispy Baked Chicken Wings with Sticky Honey Garlic Glaze are the perfect combination of sweet, savory, and crispy. The sticky glaze takes these wings to the next level, making them a crowd-pleasing appetizer or main course that everyone will love. Pro tip: Serve with a side of rice or veggies for a complete and satisfying meal.

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Crispy Baked Chicken Wings | Seriously Crispy Chicken...

Main Ingredients: Chicken Wings, Baking Powder, Garlic Powder, Salt

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These Crispy Baked Chicken Wings live up to their name – they are seriously crispy! The secret? A coating of cornstarch and a high baking temperature. Plus, the simple and flavorful marinade makes for a delicious and easy meal that will have everyone begging for more. Pro tip: Serve with your favorite dipping sauce, such as ranch or buffalo sauce.

Ingredients

For the Chicken Wings:

1 kg chicken wings
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/4 cup vegetable oil

For the Rice:

2 cups long-grain rice
4 cups water
1 tsp salt
1 tbsp butter

Instructions

Step 1: Prepare the Chicken Wings

Start by preheating your oven to 400°F (200°C). In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and paprika. This will be your seasoning for the chicken wings. Place the chicken wings in a large mixing bowl and drizzle with vegetable oil. Sprinkle the seasoning mix over the wings and toss to evenly coat them.

Step 2: Bake the Chicken Wings

Place the seasoned chicken wings on a baking sheet lined with parchment paper. Bake for 25 minutes, flipping the wings halfway through. This will ensure that both sides of the wings are evenly cooked and crispy.

Step 3: Cook the Rice

While the chicken wings are baking, prepare the rice. In a medium-sized pot, bring 4 cups of water to a boil. Add in the salt and butter. Once the water is boiling, add in the rice and stir. Reduce the heat to low, cover the pot, and let it simmer for 18-20 minutes. Once the rice is fully cooked, fluff it with a fork and set aside.

Step 4: Serve and Enjoy!

Once the chicken wings are finished baking, remove them from the oven and let them cool for a few minutes. Serve the wings on a bed of rice and enjoy the delicious fusion of Dutch and American flavors. You can also add some extra spice by dipping the wings in your favorite hot sauce. This dish is perfect for a family dinner or game day snack. In conclusion, this Dutch East Chicken Wings and Rice recipe is a must-try for anyone who loves bold and flavorful dishes. With simple ingredients and easy instructions, you can recreate this fusion meal in your own kitchen and impress your taste buds. So go ahead, give it a try and enjoy the delicious flavors of Dutch and American cuisine in one dish.