Dutch Christmas ring cake, also known as kerstkrans, is a traditional Dutch delicacy that is typically enjoyed during the holiday season. This festive treat is a beautiful and delicious centerpiece for any holiday table. Made with a rich, buttery dough and studded with raisins and almonds, this cake is a must-try for anyone looking to add some international flair to their Christmas celebration. In this article, we will guide you through a step-by-step process to make your own delicious Dutch Christmas ring cake at home.
Ingredients you will need:
For the dough:
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To make the dough for your Dutch Christmas ring cake, you will need:
- 4 cups of all-purpose flour
- 1 cup of unsalted butter, softened
- 1 cup of warm milk
- 2 packets of yeast
- 1/2 cup of granulated sugar
- 1 teaspoon of salt
For the filling:
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For the filling, you will need:
- 1 cup of raisins
- 1/2 cup of chopped almonds
- 1/4 cup of granulated sugar
- 1 teaspoon of ground cinnamon
Instructions:
Step 1: Prepare the dough
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To make the dough, start by mixing together the
flour,
butter,
milk,
yeast,
sugar, and
salt in a large bowl. Knead the dough until it becomes smooth and elastic. Cover the dough with a clean kitchen towel and let it rise in a warm place for about an hour.
Step 2: Prepare the filling
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While the dough is rising, mix together the
raisins,
almonds,
sugar, and
cinnamon in a small bowl. Set aside.
Step 3: Shape the cake
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Once the dough has risen, punch it down and roll it out into a large rectangle. Spread the
filling evenly over the dough, leaving a small border around the edges. Roll the dough up into a log shape, tucking in the edges as you go. Form the log into a ring shape and place it on a greased baking sheet. Let it rise for another 30 minutes.
Step 4: Bake and decorate
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Preheat your oven to 375 degrees F (190 degrees C). Bake the cake for 25-30 minutes, until it is golden brown. Let it cool for a few minutes before transferring it to a wire rack to cool completely. You can decorate your Dutch Christmas ring cake with a simple glaze made of powdered sugar and a little bit of water.
Step 5: Enjoy!
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Now that your Dutch Christmas ring cake is ready, it's time to enjoy it with your loved ones! This beautiful and tasty treat will surely impress your guests and add a touch of Dutch tradition to your holiday table.
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