19+ Dutch Christmas Log Recipe Taste The Magic Today!

Published on: Apr 15, 2024

The holiday season is a time for gathering with loved ones and enjoying delicious food. One of the most beloved holiday traditions in the Netherlands is the making and sharing of a Dutch Christmas log, also known as "Kerststol." This sweet bread is filled with dried fruits, almonds, and a hint of brandy, making it a festive and indulgent treat for the whole family to enjoy.

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1 of 20

Banketstaaf (Dutch Christmas Log)

Main Ingredients: Puff Pastry, Almond Paste, Orange Zested, Egg, Apricot
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Indulge in a traditional Dutch Christmas treat with this delicious Banketstaaf recipe. Made with flaky pastry and a sweet almond paste filling, this log-shaped pastry is a must-have for any holiday gathering. Serve it warm with a cup of hot cocoa for the ultimate cozy Christmas experience.
2 of 20

Banketstaaf (Dutch Christmas Log) with Homemade...

Main Ingredients: Marzipan, Puff Pastry, Flour, Egg, Sliced Almonds
Banketstaaf (Dutch Christmas Log) | Sweet pastries, Breakfast dessert ...
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Take your Banketstaaf to the next level by making your own homemade almond paste. Not only does this add a personal touch to the recipe, but it also elevates the flavor and texture of the pastry. Plus, your house will smell amazing while the almond paste is baking!
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Ultimate Christmas Yule Log Cake, Christmas Log Cake,...

Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
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Impress your guests with this show-stopping Christmas Yule Log Cake. With layers of chocolate sponge cake, rich chocolate ganache, and a fluffy whipped cream filling, this dessert is a chocolate lover's dream. Top it off with some festive decorations for a picture-perfect Christmas centerpiece.
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If you're looking for a simpler version of the Yule Log Cake, this recipe is for you. Made with just a few ingredients, this Christmas Yule Log Cake is easy to make but still deliciously decadent. It's the perfect dessert to serve at your holiday dinner.
5 of 20

Yule Log

Main Ingredients: Sugar, All Purpose Flour, Unsweetened Cocoa Powder
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Also known as a Bûche de Noël, the Yule Log is a traditional French Christmas dessert. This version features a light and airy sponge cake rolled with a creamy chocolate filling, resembling a log. It's a beautiful and delicious addition to any Christmas feast.
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Put a spin on the classic Yule Log by adding a festive twist. This recipe features a red velvet sponge cake with a cream cheese filling, decorated to look like a log covered in snow. It's a fun and delicious dessert that everyone will love.
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Chocolate lovers, rejoice! This Christmas Chocolate Yule Log is for you. Made with a rich chocolate sponge cake and a smooth chocolate buttercream, this dessert is sure to satisfy your sweet tooth. Top it off with some chocolate shavings for a beautiful presentation.
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Maltese Christmas Log

Main Ingredients: Biscuits, Mixed Fruit, Almonds, Ground Cinnamon, Ground
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Experience the flavors of Malta with this Maltese Christmas Log recipe. Made with a sweet pastry dough and a rich almond filling, this log-shaped pastry is a popular Christmas dessert in Malta. Sprinkle some powdered sugar on top for a festive touch.
10 of 20

Dutch Almond Paste-Filled Pastry Log (Banketstaaf)

Main Ingredients: Puff Pastry, Egg, Apricot Jam, Powdered Sugar
Dutch Banketstaaf (Almond Paste-Filled Pastry Log) - By Andrea Janssen
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This traditional Dutch pastry is a must-try during the holiday season. Made with a flaky pastry and a sweet almond paste filling, the Banketstaaf is a delicious and indulgent treat. Serve it warm with a cup of tea or coffee for the ultimate cozy experience.
11 of 20

Christmas Chocolate Log

Main Ingredients: Eggs, Caster Sugar, Dark Chocolate, Water, Double
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Chocolate and hazelnut lovers, this one's for you. This Christmas Chocolate Log features a rich chocolate cake rolled with a creamy hazelnut filling, topped with a decadent chocolate ganache. It's a perfect dessert for any holiday celebration.
12 of 20

Christmas Morning Wife Saver

Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
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Want to spend more time with your family on Christmas morning instead of slaving away in the kitchen? This Christmas Morning Wife Saver recipe is the solution. Prepare it the night before and pop it in the oven in the morning for a delicious and stress-free breakfast.
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If you're short on time but still want to make a Yule Log for Christmas, this easy recipe is for you. Made with store-bought cake mix and frosting, this Christmas Yule Log is simple to make but still delicious and impressive.
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This addictive treat is back on the list, but this time with a different twist. This version of Christmas Crack is made with graham crackers, peanut butter, and chocolate, creating a delicious and easy snack that everyone will love.
17 of 20

Triple Chocolate Christmas Log

Main Ingredients: Almond Paste, Caster Sugar, Eggs, Flour, Dark
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This decadent Triple Chocolate Christmas Log is a chocolate lover's dream. Featuring layers of chocolate sponge cake, chocolate mousse, and a rich chocolate ganache, this dessert is sure to impress your guests. Top it off with some fresh berries for a touch of freshness.
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Stick to tradition with this classic Yule Log recipe. Made with a light and fluffy sponge cake and a creamy chocolate filling, this dessert is a staple at French Christmas dinners. Serve it with a dusting of powdered sugar for a simple and elegant presentation.
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Tiramisu Yule Log Christmas Cake

Main Ingredients: Large Eggs, Granulated Sugar, Vanilla Extract, All
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If you love tiramisu, you'll love this Tiramisu Yule Log Christmas Cake. Featuring layers of coffee-soaked ladyfingers, a creamy mascarpone filling, and a dusting of cocoa powder, this dessert is a delicious and unique addition to your holiday menu.
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Lastly, wash down all the delicious Christmas food with this refreshing Christmas Punch. Made with cranberry juice, orange juice, and ginger ale, this non-alcoholic drink is perfect for the whole family to enjoy. Serve it in a festive punch bowl for a beautiful presentation.

A Rich History

The Origins of Dutch Christmas Log

The Dutch Christmas log has been a part of Dutch holiday celebrations for centuries. Its origins can be traced back to the Middle Ages, when it was known as "stollen" and was traditionally made during the Christmas season. Over time, the recipe for stollen evolved and was adapted to suit local tastes and ingredients, eventually becoming the Dutch Christmas log that we know and love today.

The Symbolism Behind the Log

Aside from being a delicious holiday treat, the Dutch Christmas log also holds symbolism and tradition. The shape of the log resembles a Yule log, a pagan symbol for the winter solstice and the turning of the seasons. The log is also said to represent the Baby Jesus wrapped in swaddling clothes, as it is often covered in a layer of marzipan, resembling a blanket.

A Festive Recipe

The Ingredients

The key to a delicious Dutch Christmas log is using high-quality ingredients. The most important ingredient is the candied fruit, which gives the bread its signature sweetness and texture. Other ingredients include almonds, raisins, currants, and brandy. The dough is made with flour, yeast, milk, butter, and eggs, resulting in a rich and buttery bread.

The Preparation

Making a Dutch Christmas log may seem daunting at first, but with some patience and practice, it can be a rewarding experience. The dough is first kneaded and left to rise before the dried fruits and nuts are folded in. The dough is then shaped into a log and left to rise again before being baked to perfection. Once cooled, the log is covered in a layer of marzipan and decorated with powdered sugar, giving it a festive and snowy appearance.

A Holiday Tradition

The Dutch Christmas log is more than just a delicious treat – it is a symbol of togetherness and tradition. In the Netherlands, families often gather to bake and enjoy this special bread on Christmas morning, sharing stories and creating memories. The Dutch Christmas log is also a popular gift to give during the holiday season, often wrapped in festive packaging and tied with a ribbon.

Experience the Magic of a Dutch Christmas Log

Now that you know the history and significance behind the Dutch Christmas log, it's time to experience the magic for yourself. With its rich flavors and festive appearance, it is sure to become a beloved holiday tradition in your own home. So gather your loved ones, put on some Christmas music, and get ready to bake your own Dutch Christmas log. Happy holidays!
19+ dutch christmas log recipe Taste the magic today!

Christmas Punch

yield: 20 total time: 135 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/2 cup white sugar
  • 2 cups orange juice
  • 2/3 cup lemon juice
  • 4 ounces maraschino cherries with juice
  • 1 fluid ounce liqueur triple sec
  • 750 milliliters light rum
  • 1 orange sliced into rounds
  • 1 lemon sliced into rounds
  • 8 ounces pineapple chunks
  • 1 liter carbonated water
  • ice

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 20 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • Sodium : 10 milligrams
  • Sugar : 17 grams
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