15+ Dutch Christmas Cookies Recipe Dive Into Deliciousness!

Published on: Apr 15, 2024

If you're looking for a delicious and traditional treat to make this holiday season, look no further than this Dutch Christmas Cookies recipe. These cookies are not only easy to make, but they also have a rich history and cultural significance in the Netherlands. This recipe has been passed down for generations and is sure to be a hit with your family and friends. So, roll up your sleeves and get ready to bake some Dutch Christmas Cookies that will fill your home with the warm and comforting scents of the holiday season.

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If you're looking for a delicious and traditional treat to make this holiday season, look no further than this Dutch Christmas Cookies recipe. These cookies are not only easy to make, but they also have a rich history and cultural significance in the Netherlands. This recipe has been passed down for generations and is sure to be a hit with your family and friends. So, roll up your sleeves and get ready to bake some Dutch Christmas Cookies that will fill your home with the warm and comforting scents of the holiday season.

Ingredients:

1. Flour

The base of these cookies is all-purpose flour, which gives them a light and crumbly texture. Flour is also an essential ingredient in many Dutch holiday recipes, making these cookies a perfect addition to your festive spread.

2. Butter

To get that classic Dutch cookie taste, you'll need to use butter. Be sure to use unsalted butter to control the saltiness of the cookies. Softened butter will make it easier to mix and shape the dough.

3. Sugar

Sugar adds sweetness and helps give the cookies their golden brown color. For a traditional Dutch twist, use demerara sugar (also known as raw sugar) instead of white granulated sugar.

4. Spices

The key to these cookies' unique flavor is the combination of spices used. Cinnamon, nutmeg, and cloves are the main spices in this recipe, giving the cookies a warm and cozy taste that is perfect for the holidays.

5. Almond Extract

Almond extract is a staple in Dutch baking and adds a subtle nutty flavor to the cookies. If you don't have almond extract, you can use vanilla extract as a substitute.

6. Egg

Eggs help bind the ingredients together and give the cookies their soft and chewy texture. For a richer flavor, use free-range or organic eggs.

Instructions:

1. Cream the butter and sugar

In a large bowl, cream together the softened butter and sugar until light and fluffy. This process helps evenly distribute the sugar and butter throughout the dough.

2. Add in the spices and extracts

Mix in the cinnamon, nutmeg, cloves, and almond extract until well combined. The smell of these spices will fill your kitchen with the comforting scents of the holiday season.

3. Gradually add in the flour

Gradually add in the flour to the mixture until a soft dough forms. You may need to use your hands to fully incorporate the flour. If the dough is too dry, add a tablespoon of milk to help bind it together.

4. Roll and shape the dough

Roll the dough into small balls and place them on a baking sheet lined with parchment paper. You can also shape the dough into traditional Dutch Christmas figures, such as Sinterklaas or Zwarte Piet.

5. Bake and cool

Bake the cookies at 375 degrees for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

6. Enjoy!

Once cooled, these Dutch Christmas Cookies are ready to be enjoyed with a cup of hot cocoa or a glass of milk. They also make for a perfect homemade gift for your loved ones. In conclusion, this Dutch Christmas Cookies recipe is a must-try for anyone looking to add some international flair to their holiday baking. Not only are they delicious and easy to make, but they also hold a special place in Dutch holiday traditions. So, gather your ingredients and get ready to impress your family and friends with these delightful Dutch treats.
15+ dutch christmas cookies recipe Dive into deliciousness!

Ritz Cracker Christmas Cookies

yield: 30 total time: 30 minutes
4.0 Stars (1 reviews)
View Recipe

Ingredients

  • 60 Ritz Crackers about 2 sleeves
  • 20 ounces white chocolate melting wafers Ghirardelli
  • 1 tablespoon coconut oil plus 1 Tbsp. if needed, optional
  • 1 cup creamy peanut butter or nut butter of choice
  • 1/4 cup sprinkles festive holiday
  • flaky sea salt for finishing

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 7 grams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 2 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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