17+ Dutch Christmas Cake Recipe You Must Try Them!

Published on: Apr 17, 2024

The holiday season is upon us and what better way to celebrate than with delicious and traditional Dutch Christmas cakes? This delectable treat is a staple in Dutch households, filled with warm spices, dried fruits, and a hint of brandy. In this article, we'll take you through the steps of making a classic Dutch Christmas cake that will surely become a must-have at your holiday table. So, put on your apron and let's get baking!

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Christmas is a time for indulgence and what better way to celebrate than with a delicious Christmas cake? This traditional dessert is a staple in many households during the festive season, and for good reason. The rich, moist cake is filled with warm spices and studded with dried fruits, making it the perfect treat to enjoy with a cup of tea or a glass of mulled wine.
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Cranberry Christmas Cake

Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
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If you're looking for a festive twist on the classic Christmas cake, look no further than this cranberry Christmas cake. The tartness of the cranberries adds a burst of flavor to the traditional cake, and the bright red color is perfect for the holiday season. Top it off with a drizzle of vanilla glaze for a show-stopping dessert.
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Ultimate Christmas Yule Log Cake, Christmas Log Cake,...

Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
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The Yule log cake, also known as a Bûche de Noël, is a classic French dessert that is perfect for Christmas. This decadent cake is shaped to resemble a log and is traditionally filled with chocolate cream and covered in chocolate frosting. Get creative with festive decorations like meringue mushrooms and sugared cranberries for a show-stopping centerpiece.
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Simple Christmas Cake

Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
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If you're short on time or just want a no-fuss Christmas cake, this simple recipe is for you. Made with just a handful of ingredients, this cake is easy to make and perfect for those who want a lighter option. The addition of orange zest gives it a lovely citrusy flavor that pairs perfectly with the warm spices.
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Moist Christmas Cake

Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
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There's nothing worse than a dry, crumbly Christmas cake. That's why this recipe is a must-try for those who want a moist and delicious cake. The secret? A generous amount of brandy. This classic fruit cake is soaked in brandy after baking, giving it a boozy kick and keeping it moist for weeks.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)

Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
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This gorgeous Christmas tree-shaped cake is a traditional Italian holiday dessert. Made with a rich, buttery dough and dusted with powdered sugar, this cake is sure to impress your guests. Serve it with a side of rum sauce for a truly indulgent treat.
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Fruit Cake - Plum Cake - Christmas Cake

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
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This fruit cake, also known as a plum cake, is a staple in many households during the holiday season. Filled with almonds, raisins, and candied fruit, this cake is a festive and flavorful addition to any Christmas spread. Serve it with a spiked eggnog for the ultimate holiday treat.
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Cranberry & Lime Christmas Cake

Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
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If you're looking for a cake that's a little different from the traditional fruit cake, try this cranberry and lime Christmas cake. The tartness of the cranberries and the zesty flavor of the lime add a refreshing twist to the classic recipe. Top it off with whipped cream and fresh cranberries for a beautiful presentation.
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Pistachio Cherry Christmas Cake

Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
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This colorful and festive cake is a delightful addition to any Christmas celebration. The combination of pistachios and cherries gives it a unique flavor and the bright green and red colors make it perfect for the holiday season. Top it off with a dusting of powdered sugar and some maraschino cherries for a beautiful finish.
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Fruit Cake | Christmas Cake | Plum Cake

Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
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Can't decide between a fruit cake, Christmas cake, or plum cake? Why not have all three in one delicious dessert? This recipe combines the best elements of each cake to create a rich, fruity, and moist masterpiece. Serve it with a brandy butter for a truly indulgent treat.
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Cranberry Almond Christmas Cake

Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
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This gluten-free and dairy-free Christmas cake is perfect for those with dietary restrictions, but it's so delicious that everyone will enjoy it. The combination of cranberries and almonds gives it a lovely flavor and the moist texture is sure to please. Serve it with a dollop of coconut whipped cream for a creamy and delightful treat.
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Plum Cake, Christmas Cake

Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
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This recipe is a twist on the traditional plum cake, with the addition of ginger and orange zest for a spicy and citrusy flavor. The warm spices are perfect for the holiday season and the plums add a lovely sweetness to the cake. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Easy Christmas Cake

Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
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If you're short on time but still want a delicious Christmas cake, this recipe is for you. It's quick and easy to make, but still full of flavor. The addition of chocolate chips gives it a little something extra and the orange juice and zest add a lovely citrusy twist.
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Classic Christmas Cake

Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
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Sometimes, you just can't beat a classic. This recipe stays true to tradition with a rich and moist fruit cake, filled with raisins, sultanas, and currants. It's the perfect balance of sweet and spicy, and is sure to be a hit with all your Christmas guests.
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Christmas Peppermint Meringue Swirls

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These light and fluffy meringue swirls are a delightful addition to any holiday dessert table. The addition of peppermint extract gives them a festive twist and the red and white swirls make them perfect for Christmas. Serve them alongside some hot chocolate for a festive and satisfying treat.
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Christmas Tree Pull-Apart Pizza Bread

Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
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If you're in the mood for something savory, this Christmas tree pull-apart pizza bread is the perfect choice. Made with pizza dough, tomato sauce, and cheese, this dish is as delicious as it is festive. The Christmas tree shape is sure to impress your guests and it's a fun and easy dish to make with kids.
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Healthy Christmas Cake

Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
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In Japan, Christmas cake is a light and fluffy sponge cake filled with fresh cream and strawberries. This delicate and beautiful dessert is perfect for those who want a simple and refreshing option for their Christmas celebrations. Top it off with a light dusting of powdered sugar for a festive touch.
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Cucidati Italian Christmas Fig Cookies

Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
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These Italian Christmas fig cookies, also known as Cucidati, are a delicious and traditional holiday treat. The dough is filled with a sweet and fruity mixture of figs, dates, and raisins, and then baked to perfection. These cookies are a unique and delightful addition to any Christmas dessert spread.

Ingredients

Here's what you'll need to make a delicious Dutch Christmas cake:

  • 1 cup all-purpose flour
  • 1/2 cup almond flour
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1/4 cup brandy
  • 1/4 cup milk
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/4 tsp salt
  • 1 cup mixed dried fruits (raisins, currants, cherries, etc.)
  • 1/2 cup chopped almonds

Instructions

Step 1: Prepare the batter

1. In a mixing bowl, cream together the butter and sugar until light and fluffy. 2. Slowly add in the milk and brandy, mixing well. 3. In a separate bowl, sift together the all-purpose flour, almond flour, baking powder, cinnamon, nutmeg, ginger, cloves, and salt. 4. Gradually add the dry ingredients to the wet mixture, mixing until well combined. 5. Fold in the dried fruits and chopped almonds until evenly distributed.

Step 2: Bake the cake

1. Preheat your oven to 350°F (175°C). 2. Grease a 9-inch round cake pan and line the bottom with parchment paper. 3. Pour the batter into the prepared pan and smooth out the top. 4. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. 5. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 3: Serve and enjoy!

1. Once the cake has cooled, you can dust it with some powdered sugar for a festive touch. 2. Slice and serve with a cup of hot cocoa or coffee for a cozy and delicious holiday treat. 3. You can also wrap the cake in plastic wrap and store it in the refrigerator for up to a week.

Final Thoughts

This Dutch Christmas cake is a perfect blend of warm spices and comforting flavors, making it the ideal dessert for the holiday season. You can also get creative with the recipe by adding your own twist, such as swapping the dried fruits for chocolate chips or adding a splash of rum to the batter. However you choose to make it, this traditional Dutch Christmas cake is sure to be a hit with your family and friends. Happy holidays and happy baking!
17+ dutch christmas cake recipe You must try them!

Christmas Tree Pull-Apart Pizza Bread

yield: 8 total time: 60 minutes
4.7 Stars (13 reviews)
View Recipe

Ingredients

  • 3 tablespoons finely grated Parmesan Reggiano cheese for dough
  • 16 ounces pizza dough thawed if frozen; 1 ball is 16 oz.
  • 4 ounces diced pancetta or bacon
  • 3 tablespoons pesto sauce thick
  • 3 ounces shredded mozzarella cheese about 3/4 cup packed
  • 1 tablespoon finely grated Parmesan Reggiano cheese for top of dough
  • freshly ground black pepper

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 15 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 460 milligrams
  • Sugar : 1 grams
  • TransFat : 1.5 grams
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