15+ Dutch Christmas Bread Recipe You Won't Believe The Taste!
Published on: Apr 21, 2024
If you're looking to add a touch of Dutch tradition to your holiday festivities, look no further than this delicious Dutch Christmas bread recipe. This sweet and fragrant bread, also known as Kerststol, is a staple in Dutch households during the Christmas season. With its warm spices and hints of almond and citrus, this bread is sure to become a family favorite. Not only is it a delicious treat, but it also makes for a beautiful centerpiece on your holiday table.
Main Ingredients: Sugar, Butter, Vanilla, Large Eggs, Flour, Baking
Christmas is a time for family, friends, and delicious food. And nothing says Christmas like the smell of freshly baked bread wafting through the house. This holiday season, take your baking to the next level with these top 20 Beer Can Chicken recipes, featuring a variety of festive twists on traditional Christmas bread. From Italian Panettone to Norwegian Julekake, these recipes will have your loved ones singing "Fa-la-la-la-la" in delight.
This classic Italian Christmas bread is a staple in many households during the holiday season. With its light and airy texture, studded with raisins and candied fruit, it's the perfect accompaniment to a cup of hot cocoa or a glass of mulled wine. And with this easy homemade recipe, you can skip the store-bought version and impress your loved ones by making it from scratch.
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CHRISTMAS TREE PULL APART BREAD | HOLIDAY CHRISTMAS...
Main Ingredients: Water, Sugar, Active Dry Yeast, All Purpose Flour
Get into the festive spirit with this fun and creative Christmas tree pull apart bread. Made with layers of soft, buttery dough and topped with a sprinkling of herbs and cheese, this bread is as delicious as it is visually stunning. Serve it alongside your holiday feast for a show-stopping centerpiece that will have everyone reaching for seconds.
Bread pudding is a comforting and decadent dessert, perfect for cold winter nights. And when you add a festive twist with the addition of cranberries, eggnog, and spices, it becomes the ultimate Christmas dessert. This recipe for Christmas bread pudding is easy to make and will have your guests begging for the recipe.
In Norway, Julekake is a traditional Christmas bread, often served on Christmas morning with a cup of coffee or hot chocolate. This sweet and fragrant bread is made with cardamom and raisins, giving it a unique and delicious flavor. Bake a batch of this Norwegian Christmas bread and bring a taste of Scandinavia to your holiday table.
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Romanian Easter & Christmas Bread Cozonac
Main Ingredients: Milk, Granulated Sugar, Butter, Bread Flour, Active Dry
In Romania, Cozonac is a must-have for both Easter and Christmas celebrations. This rich and buttery bread is filled with a sweet and nutty filling, making it the perfect indulgence for the holiday season. This recipe is passed down through generations and is sure to become a family favorite in your household too.
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Viennese Christmas Bread
Main Ingredients: Dried Cranberries, Rum, Warm Water, Active Dry Yeast
This Viennese Christmas bread is a twist on the traditional Austrian Christstollen. With a light and fluffy texture and a filling of marzipan, raisins, and candied fruit, it's a delicious and festive treat. Make it for your holiday gatherings or give it as a gift to friends and family – either way, it's sure to be a hit.
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A Christmas bread
Main Ingredients: Instant Yeast, Sugar, All Purpose Flour, Salt, Vanilla
Looking for a simple and tasty Christmas bread recipe? Look no further than this easy recipe for a classic Christmas bread. Made with simple ingredients and a touch of orange zest, it's a delicious addition to any holiday meal. Serve it warm with a drizzle of honey or top it with your favorite spreads.
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Cranberry Christmas Bread
Main Ingredients: Milk, Butter, Eggs, Brown Sugar, Whole Wheat Pastry
Cranberries are a staple in many holiday dishes, and this cranberry Christmas bread is no exception. With a soft and fluffy texture and a burst of tangy cranberries in every bite, this bread is a must-try for the holiday season. Serve it with a dollop of whipped cream or enjoy it on its own for a sweet and tart treat.
This Italian Christmas bread, also known as Pane di Natale, is a festive and flavorful treat. Made with a combination of dried fruits and nuts, it's a delicious and healthier alternative to traditional fruitcake. And with a touch of Italian liqueur, it's the perfect way to add some holiday cheer to your dessert table.
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Provencal Christmas Bread
Main Ingredients: Active Dry Yeast, Granulated Sugar, Honey, Flour, Salt
This Provencal Christmas bread, also known as Fougasse, is a traditional French bread shaped like a Christmas tree. With a crispy exterior and a soft and chewy interior, it's a delightful addition to any holiday meal. And with its beautiful presentation, it's sure to impress your guests.
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CZECH CHRISTMAS BREAD (VÁNOČKA)
Main Ingredients: Milk, White Sugar, Dried Yeast, All Purpose Flour
In the Czech Republic, Vánočka is a braided Christmas bread that is served on Christmas Eve. With a sweet and buttery flavor and a hint of rum and almonds, it's a delicious and festive treat. And with this recipe, you can easily recreate this traditional bread in your own kitchen.
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Panettone [Italian Christmas Bread]
Main Ingredients: Raisins, Light Rum, Hot Water, All Purpose Flour
Panettone is a beloved Italian Christmas bread that is enjoyed all over the world during the holiday season. With its tall and fluffy shape and a variety of add-ins such as chocolate, dried fruit, and nuts, it's a versatile and delicious treat. This recipe will guide you through making your own Panettone at home – a sure crowd-pleaser.
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Greek Christmas Bread - Christopsomos
Main Ingredients: Bread Flour, Water, Instant Yeast, Poolish, Salt
In Greece, Christopsomos is a traditional Christmas bread that is often decorated with a cross or the initials of Jesus Christ. Made with orange zest, spices, and candied fruit, it's a fragrant and flavorful bread that is perfect for the holiday season. And with this recipe, you can easily make it at home and bring a taste of Greece to your Christmas table.
Another variation of the Norwegian Julekake, this recipe adds a touch of orange zest and almond extract to give it a unique and delicious flavor. With a soft and airy texture and a hint of sweetness, it's a perfect accompaniment to your holiday feast. And with its beautiful braided shape, it will be a stunning addition to your table.
Another variation of the traditional Norwegian Julekake, this recipe for Julekake is filled with a delicious and festive mix of dried cranberries, figs, and apricots. These add-ins give the bread a beautiful pop of color and a burst of fruity flavor. Serve it warm with a pat of butter or jam for a delightful holiday treat.
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Yulekaga (Scandinavian Christmas Bread)
Main Ingredients: Milk, Active Dry Yeast, Lukewarm Water, Granulated
Yulekaga is a traditional Scandinavian Christmas bread that is often served on Christmas morning. With a sweet and buttery flavor and a hint of cardamom, it's a delicious and indulgent treat. This recipe includes a variety of add-ins such as raisins, almonds, and candied fruit, making it the ultimate holiday bread.
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Fruit & Berry Christmas Bread
Main Ingredients: Milk, Egg, Butter, Salt, Flour, Sugar, Ginger, Canela
This fruit and berry Christmas bread is a colorful and flavorful addition to any holiday gathering. With a mix of dried fruit, nuts, and fresh berries, it's a healthy and tasty treat that you can feel good about indulging in. And with its beautiful presentation, it's sure to impress your guests.
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Stollen (German Christmas Bread)
Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel
Stollen is a traditional German Christmas bread that is filled with a mixture of dried fruits, nuts, and spices. With a dense and slightly sweet texture, it's the perfect accompaniment to a cup of tea or coffee on a cold winter day. This recipe is easy to follow and will have you feeling like a master baker in no time.
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Cranberry Eggnog Christmas Bread
Main Ingredients: Unsalted Butter, Sugar, Light Brown Sugar, Dark Brown
For a festive and indulgent treat, look no further than this cranberry eggnog Christmas bread. With a soft and moist texture and a hint of nutmeg and cinnamon, it's a delicious and decadent addition to your holiday spread. Serve it warm with a dollop of whipped cream or enjoy it as a sweet breakfast treat.
Ingredients
For the bread:
2 ½ cups all-purpose flour
1 tsp active dry yeast
½ cup warm milk
¼ cup granulated sugar
1 tsp ground cinnamon
½ tsp ground nutmeg
½ tsp ground cardamom
½ tsp salt
¼ cup melted butter
2 eggs
½ cup raisins
½ cup chopped almonds
For the filling:
½ cup almond paste
2 tbsp melted butter
1 egg yolk
1 tsp grated lemon zest
For the glaze:
½ cup powdered sugar
1 tbsp lemon juice
1 tsp water
Instructions
In a large mixing bowl, combine the flour, yeast, warm milk, sugar, spices, and salt. Mix until a soft dough forms.
Add in the melted butter and eggs, and knead the dough for about 5 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about an hour, or until doubled in size.
While the dough is rising, make the filling by mixing together the almond paste, melted butter, egg yolk, and lemon zest.
Once the dough has risen, punch it down and roll it out into a rectangle on a floured surface.
Spread the filling evenly over the dough, leaving a 1-inch border around the edges.
Sprinkle the raisins and chopped almonds over the filling.
Roll the dough tightly, starting from the long edge, and pinch the seams to seal.
Place the rolled dough into a greased baking pan and let it rise for another 30 minutes.
Preheat your oven to 375°F (190°C).
Brush the top of the bread with an egg wash (1 egg beaten with 1 tbsp of water).
Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
While the bread is cooling, make the glaze by mixing together the powdered sugar, lemon juice, and water.
Drizzle the glaze over the bread and let it cool completely before serving.
This Dutch Christmas bread recipe is not only delicious, but it also holds a special place in Dutch holiday traditions. The warm spices and fragrant almond filling make this bread a true holiday delight. It's perfect for breakfast, as a snack, or even as a dessert. So why not add a touch of Dutch tradition to your Christmas celebrations this year with this delicious bread? Your taste buds will thank you.
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