19 Durum Recipe Turkish Deliciousness Awaits You!

Published on: Mar 5, 2024

Turkish cuisine is full of rich flavors and unique dishes, and one of the most popular dishes is the durum. This versatile wrap is a staple in Turkish street food and can be found in almost every corner of the country. It's a simple yet delicious meal that can be enjoyed for any occasion, and today we will be sharing a traditional durum recipe that you can easily recreate at home. Get ready to tantalize your taste buds with this Turkish delicacy!

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Cherry Turkish Taffy

Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter

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If you're a fan of sweet and tangy flavors, then this Cherry Turkish Taffy recipe is a must-try! Made with fresh cherries, lemon juice, and a touch of cinnamon, this taffy is sure to satisfy your sweet tooth. Plus, it's a great way to use up any leftover cherries you may have from making a delicious cherry pie. Give it a try and indulge in this delightful treat with a Turkish twist!

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Greek Yogurt Turkish Flatbread (Bazlama)

Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt

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Greek Yogurt Turkish Flatbread (Bazlama) - CookSep

Greek Yogurt Turkish Flatbread (Bazlama) | Recipe | Recipes, Homemade ...

This Greek Yogurt Turkish Flatbread, also known as Bazlama, is a soft and fluffy bread that is perfect for dipping, stuffing, or simply enjoying on its own. Made with Greek yogurt, this bread has a unique tangy flavor and a soft texture that makes it a perfect accompaniment to any meal. Try it with your favorite dips and spreads or use it as a base for a delicious sandwich. You won't be able to resist this tasty and easy-to-make bread!

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Menemen (Turkish Egg Scramble)

Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced

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Menemen, a popular Turkish breakfast dish, is a simple and flavorful egg scramble made with tomatoes, peppers, and spices. This hearty and nutritious dish is perfect for a lazy weekend morning or a quick and easy weekday breakfast. Serve it with some crusty bread and enjoy a taste of Turkey in the comfort of your own home!

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Turkish Cacik

Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill

Cacik - A Refreshing, Flavourful & Light Yoghurt-based Turkish With ...

Cacik (Turkish Yogurt Sauce) - Give Recipe

Turkish Cacik Yogurt with Cucumber Slices and Olive Oil Tzatziki Sauce ...

Cool off on a hot summer day with this refreshing and creamy Turkish Cacik. Made with yogurt, cucumbers, and fresh herbs, this simple yet delicious dip is a staple in Turkish cuisine. It pairs well with grilled meats, vegetables, and pita bread. So add a touch of coolness to your next meal with this traditional Turkish dip!

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Turkish Gozleme with Minced Lamb

Main Ingredients: All Purpose Flour, Salt, Plain Greek Yogurt, Water

Turkish lamb pilaf | Turkish lamb, Middle eastern recipes, Comfort food

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Turkish Gozleme with Lamb - Jo Cooks

Gozleme, a popular Turkish street food, is a savory flatbread filled with a variety of tasty fillings. This version, filled with minced lamb, onions, and spices, is a hearty and flavorful meal that is perfect for any time of the day. Try this delicious and authentic Turkish dish and experience the flavors of the streets of Istanbul!

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Turkish Bread

Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose

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Turkish Bread, also known as Pide, is a soft and chewy bread that is a staple in Turkish cuisine. This homemade version is easy to make and has a unique flavor and texture that sets it apart from other breads. Enjoy it with your favorite dips, use it as a base for sandwiches, or simply enjoy it on its own. You won't be able to resist the deliciousness of this traditional Turkish bread!

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Turkish Kunefe (Künefe)

Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter

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Kunefe, a popular dessert in Turkey, is a sweet and decadent treat made with shredded phyllo dough, cheese, and a drizzle of syrup. This version, also known as Künefe, is a variation of the traditional recipe and is just as delicious. The combination of crispy and gooey textures, along with the sweet and salty flavors, makes this dessert a crowd-pleaser. Indulge in this Turkish delight and treat your taste buds to a unique and delicious experience!

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Turkish Eggs

Main Ingredients: Plain Greek Yogurt, Garlic, Fresh Dill, Butter, Aleppo

My Favorite Summertime Breakfast: Turkish Eggs with Yogurt

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Turkish Eggs, also known as Cilbir, are a classic breakfast dish that is both simple and delicious. Poached eggs are served on top of a bed of thick and tangy yogurt, drizzled with a spiced butter sauce, and sprinkled with fresh herbs. This dish may seem simple, but the combination of flavors and textures is truly divine. Start your day off right with this traditional and flavorful Turkish breakfast!

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Turkish Potatoes & Chickpeas

Main Ingredients: Grape Seed Oil, Onion, Garlic Cloves, Sea Salt, Tomato

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This hearty and flavorful dish, made with potatoes, chickpeas, and a variety of spices, is a staple in Turkish cuisine. It can be served as a main dish or as a side to grilled meats or vegetables. The combination of the creamy potatoes and the crunchy chickpeas is the perfect balance of textures, and the spices add a delicious depth of flavor. Give this traditional Turkish dish a try and experience the deliciousness for yourself!

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Turkish Lentil Balls (Mercimek Köfte)

Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt

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Mercimek Köfte, also known as Turkish Lentil Balls, is a popular vegetarian dish in Turkey. Made with lentils, bulgur, and a variety of herbs and spices, these lentil balls are crispy on the outside and soft on the inside. They can be served as an appetizer, a side dish, or even as a main dish. Experience the flavors of Turkish cuisine with this delicious and nutritious dish!

11 of 20

Turkish Flat Bread (Bazlama)

Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt

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Bazlama Is Turkish Flatbread - The Tortilla Channel | Recipe | Easy ...

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Bazlama, a soft and fluffy flatbread, is a staple in Turkish cuisine. It can be served as a side to dips and spreads, as a base for sandwiches, or simply enjoyed on its own. This homemade version is easy to make and has a unique flavor and texture that will transport you to the streets of Turkey. Enjoy a taste of the Mediterranean with this traditional Turkish flatbread!

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Rosewater Turkish Delight

Main Ingredients: Sugar, Water, Lemon Juice, Corn Starch, Cream Of

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Turkish Delight, also known as Lokum, is a popular sweet treat in Turkey and the Middle East. This version, made with rosewater, is a delicate and fragrant confection that is sure to satisfy your sweet tooth. Enjoy it with a cup of tea or coffee, or use it to add a touch of elegance to your dessert platter. Indulge in this traditional Turkish delight and experience a burst of flavor in every bite!

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Homemade Doner Kebab: A Turkish Classic

Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground

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Doner Kebab Meat - beef or lamb | RecipeTin Eats

Doner Kebab, a popular street food in Turkey, is a flavorful and hearty meal that is perfect for any occasion. This homemade version, made with marinated meat, fresh vegetables, and a creamy yogurt sauce, is easy to make and packed with authentic Turkish flavors. Experience the deliciousness of this Turkish classic in the comfort of your own home!

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Durum Cardamom Bread

Main Ingredients: Bread Flour, Flour, Water, Sourdough, Fresh Yeast

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This Durum Cardamom Bread is a delicious and aromatic bread that is perfect for any occasion. Made with durum flour and infused with the warm and spicy flavors of cardamom, this bread is sure to be a hit with your family and friends. Enjoy it with your favorite spreads or simply enjoy it on its own. Add a touch of flavor to your next meal with this unique and tasty bread!

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Durum Sesame Bread

Main Ingredients: Bread Flour, Water, Sourdough, Flour, Salt, Roasted

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Durum Sesame Bread, also known as Açma, is a soft and fluffy bread that is a staple in Turkish cuisine. The addition of sesame seeds adds a nutty and crunchy texture to the bread, making it even more delicious. Serve it warm and enjoy the flavors of Turkey with this traditional and easy-to-make bread!

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Durum Rye Bread

Main Ingredients: Water, Sourdough, Rye Flour, Flour, Bread Flour

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This Durum Rye Bread is a hearty and flavorful bread that is perfect for any occasion. Made with a combination of durum flour and rye flour, this bread has a unique flavor and texture that sets it apart from other breads. Enjoy it with your favorite dips and spreads, or use it to make a delicious sandwich. Experience the deliciousness of this traditional Turkish bread with a twist!

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Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)

Main Ingredients: Eggplant, Sea Salt, Olive Oil, Small Yellow Onion

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Imam Bayildi, a popular Turkish dish, is a flavorful and hearty casserole made with eggplant, tomatoes, and a variety of herbs and spices. This vegetarian dish is perfect for a family dinner or a special occasion and is sure to impress your guests. Experience the flavors of Turkey with this delicious and authentic eggplant casserole!

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Turkish Borek (Sigara Borek)

Main Ingredients: Yufka Dough, Olive Oil, Small Onion, Spinach, White

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Borek, a savory pastry filled with a variety of ingredients, is a popular dish in Turkey and the Middle East. This version, also known as Sigara Borek, is a crispy and delicious pastry filled with feta cheese and herbs. It can be served as an appetizer or as a main dish, and is sure to be a hit with your family and friends. Indulge in this traditional Turkish dish and experience the flavors of the Mediterranean!

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Turkish Chicken Kabab Tavuk Shish

Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste

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Tavuk Shish, also known as Turkish Chicken Kabab, is a flavorful and juicy grilled dish that is perfect for any occasion. Marinated in a variety of spices and served with a side of rice or pita bread, this dish is a staple in Turkish cuisine. Fire up the grill and enjoy this delicious and authentic Turkish dish with your loved ones!

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Turkish Delight

Main Ingredients: Granulated Sugar, Water, Lemon Juice, Cornstarch, Cream

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Turkish Delight, also known as Lokum, is a popular sweet treat in Turkey and the Middle East. This version, made with a variety of flavors such as rosewater, orange, and pistachio, is a delightful and indulgent treat that is perfect for any occasion. Experience the flavors of Turkey with this traditional and delicious sweet treat!

The History of Durum

The Origins

The word "durum" means "rolled" in Turkish, and it refers to the way the wrap is made. It is believed that the recipe for durum originated in the southeastern part of Turkey, where it was traditionally made with lamb or beef meat. However, it quickly spread throughout the country and became a popular street food, especially in big cities like Istanbul.

The Influence of Ottoman Cuisine

The Ottoman Empire also had a significant influence on Turkish cuisine, and the durum is no exception. During the Ottoman period, the soldiers used to roll their meat and vegetables in lavash bread, which is a type of thin flatbread commonly used in Turkish cuisine. This practice eventually evolved into the modern-day durum, where the filling is wrapped in a tortilla-like flatbread called "yufka."

The Ingredients

The Meat

Traditionally, durum is made with lamb or beef meat, but you can also use chicken, veal, or even vegetarian options like falafel or grilled vegetables. The key is to marinate the meat with traditional Turkish spices like cumin, paprika, and oregano, to give it that authentic flavor.

The Vegetables

The most common vegetables used in durum are lettuce, tomatoes, onions, and parsley. However, you can also add other toppings like pickles, cucumbers, and even french fries for a unique twist.

The Sauces

No durum is complete without its sauces, and there are two essential ones that you cannot miss: garlic yogurt sauce and spicy red pepper sauce. These sauces not only add flavor but also make the durum more moist and enjoyable to eat.

The Preparation

Step 1: Marinate the meat

Mix the meat with the spices and let it marinate for at least an hour to absorb all the flavors.

Step 2: Prepare the sauces

In a small bowl, mix yogurt, garlic, and a pinch of salt to make the garlic yogurt sauce. In another bowl, mix tomato paste, red pepper flakes, and a little bit of water to make the spicy red pepper sauce.

Step 3: Assemble the durum

On a warm yufka, place a layer of marinated meat and top it with your desired vegetables. Add a generous amount of the sauces on top and roll the yufka tightly.

Step 4: Cook and serve

In a pan, heat some oil and cook the durum until it's golden brown and the meat is fully cooked. Cut it into smaller pieces and serve it with a side of more sauces for dipping. With this durum recipe, you can now bring a taste of Turkey into your home. It's a delicious and easy-to-make meal that will surely impress your family and friends. Enjoy!