18 Durkee Mexican Stuffed Shells Recipe Unleash Your Inner Chef!
Published on: Apr 9, 2024
The "durkee mexican stuffed shells" recipe is the perfect fusion of two beloved dishes - traditional Italian stuffed shells and spicy Mexican flavors. This unique recipe is sure to be a hit with family and friends, and is also a great way to introduce new and exciting flavors to your dinner table. Not only is this dish delicious, but it is also easy to make and can be customized to your preferred level of heat. Let's dive into the ingredients and steps needed to create this mouthwatering dish.
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Ingredients You Will Need
1. Jumbo Pasta Shells
The key ingredient in this recipe is the jumbo pasta shells, which will be used to hold the delicious filling. These can be found in the pasta aisle of your local grocery store.
2. Ground Beef or Turkey
To add some protein to the dish, you will need either ground beef or turkey. If you prefer a vegetarian option, you can substitute with black beans or tofu.
3. Durkee Mexican Seasoning
The star of the dish is the Durkee Mexican Seasoning, which will add a burst of flavor to the filling. This seasoning blend can be found in the spice aisle or online.
4. Salsa
Salsa will add a tangy and spicy element to the dish. You can use your favorite store-bought brand or make your own at home.
5. Cheese
No stuffed shells recipe is complete without cheese! For this dish, you will need shredded Mexican blend cheese, which can also be found in the cheese aisle of your grocery store.
Steps to Make Durkee Mexican Stuffed Shells
1. Cook the Shells
Start by cooking the jumbo pasta shells according to the package instructions. Be sure to cook them al dente, as they will continue to cook in the oven.
2. Prepare the Filling
In a skillet, cook the ground beef or turkey until browned. Add in the Durkee Mexican Seasoning and mix well. Stir in the salsa and let it cook for a few minutes.
3. Fill the Shells
Take each cooked shell and fill it with the meat and salsa mixture. Place the filled shells in a baking dish.
4. Top with Cheese
Sprinkle the shredded Mexican blend cheese over the filled shells.
5. Bake and Serve
Bake the stuffed shells in the oven at 375 degrees Fahrenheit for 20 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
In conclusion, the "durkee mexican stuffed shells" recipe is a fun and flavorful twist on traditional stuffed shells. With the perfect combination of Italian and Mexican flavors, this dish is sure to become a new family favorite. Give it a try and impress your loved ones with this delicious and unique meal.
