15 Durgin Park Baked Indian Pudding Recipe Discover Culinary Perfection!
Published on: Mar 29, 2024
Durgin Park's Baked Indian Pudding is a classic New England dessert that has been enjoyed for generations. This rich and comforting dish has been a staple on the menu at Durgin Park, a famous restaurant in Boston, since it first opened in 1827. Made with simple ingredients like cornmeal, molasses, and milk, this traditional recipe has stood the test of time and remains a favorite among diners. Let's take a closer look at the history of Durgin Park's Baked Indian Pudding and why it continues to be a beloved dessert today.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer is a traditional Indian dessert made with rice, milk, and sugar. It is often flavored with cardamom, saffron, and nuts such as almonds and pistachios. This creamy and indulgent dessert is the perfect way to end a meal and is a staple in many Indian households. Here are some delicious twists on the classic kheer recipe to try out.
Lentils are a staple in Indian cuisine and are a great source of protein and fiber. This recipe takes traditional lentils and elevates them with aromatic Indian spices like cumin, coriander, and garam masala. Serve it as a hearty side dish or add some vegetables to make it a main course.
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The Hirshon Durgin-Park Indian Pudding With Vanilla...
Main Ingredients: Cornmeal, Molasses, Granulated Sugar, Lard, Kosher
This dessert is a classic at the famous Boston restaurant, Durgin-Park. It is a warm, spiced pudding made with cornmeal, molasses, and spices like cinnamon and nutmeg. The best way to enjoy it is with a scoop of rich vanilla ice cream on top.
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The Hirshon Durgin-Park Boston Baked Beans
Main Ingredients: Pea Beans, Baking Soda, Salt Pork, Medium Onion, Sugar
Baked beans are a staple in New England cuisine and Durgin-Park's version is a must-try. The beans are cooked with molasses, brown sugar, and spices like mustard and cloves, giving them a sweet and tangy flavor. Serve them as a side dish or enjoy them on their own.
Butter chicken, also known as murgh makhani, is a popular Indian dish that is loved all over the world. It is made with marinated chicken cooked in a rich, creamy tomato sauce flavored with spices like garam masala and fenugreek. Serve it with some naan or rice for a delicious meal.
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Indian Rice Pudding With Cardamom From the Chef At...
Main Ingredients: Coconut Milk, Coconut Water, Coconut Sugar, Cinnamon
This creamy rice pudding recipe is a favorite among many Indian chefs. It is flavored with cardamom, saffron, and rose water, giving it a delicate and aromatic taste. The addition of almonds and raisins adds a nice texture to the pudding. Serve it warm or chilled for a comforting dessert.
Tofu is a great source of plant-based protein and is widely used in Indian cuisine. This recipe marinates tofu in a blend of Indian spices and then bakes it in the oven until it is crispy and flavorful. Serve it as a protein-rich addition to any meal or use it as a filling for sandwiches or wraps.
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Indian Spiced Baked Salmon
Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
This recipe takes the classic baked salmon to a whole new level with the addition of Indian spices like turmeric, cumin, and coriander. The spices give the salmon a beautiful golden color and add a delicious depth of flavor. Serve it with some roasted vegetables for a healthy and flavorful meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is a popular Indian dish that is made with a rich, creamy sauce made from yogurt, cream, and spices like garam masala and turmeric. The chicken is marinated in the sauce before being cooked, giving it a tender and flavorful taste. This dish is best served with rice or naan.
Shrimp curry is a delicious and easy-to-make dish that features succulent shrimp cooked in a flavorful sauce made with coconut milk, tomatoes, and spices like cumin and coriander. The addition of vegetables like bell peppers and onions adds a nice crunch to the dish. Serve it over rice for a satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpea coconut curry is a vegetarian dish that is popular in Indian cuisine. It is made with chickpeas cooked in a creamy coconut milk sauce flavored with Indian spices like garam masala and turmeric. This dish is hearty, flavorful, and perfect for a cold winter night.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you love kheer but don't have time to stand over the stove, this slow cooker version is perfect for you. Simply mix all the ingredients in a slow cooker and let it cook on low for a few hours. The result is a creamy and delicious rice pudding that requires minimal effort.
Chicken curry is a classic Indian dish that is loved all over the world. It is made with marinated chicken cooked in a flavorful sauce made with onions, tomatoes, and spices like cumin, coriander, and turmeric. This dish is best served with rice or naan for a delicious and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal makhani, also known as dal nirvana, is a rich and creamy lentil dish that is popular in North Indian cuisine. It is made with a blend of lentils cooked with butter, cream, and spices like cumin and garam masala. This dish is best served with rice and some naan for a filling and comforting meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a popular dish in many cuisines, but Indian curry chicken is a whole different experience. It is made with marinated chicken cooked in a savory and spicy sauce made with a blend of Indian spices and coconut milk. Serve it with rice or naan for a delicious and flavorful meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Lentils are a staple in Indian cuisine and this coconut lentil curry is a great way to enjoy them. The lentils are cooked in a creamy coconut milk sauce flavored with spices like cumin, coriander, and turmeric. This dish is hearty, nutritious, and perfect for a weeknight meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a simple and delicious dish that is perfect for a busy weeknight. The chicken is cooked in a rich and flavorful tomato-based sauce made with spices like garam masala, coriander, and cumin. Serve it with rice or naan for a satisfying meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti is a classic Indian flatbread that is often served with curries and other Indian dishes. It is made with whole wheat flour and ghee, giving it a rich and buttery flavor. This bread is easy to make and is a great accompaniment to any meal.
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North Indian Baked Eggs
Main Ingredients: Ghee, Onions, Garlic, Cilantro, Ground Turmeric
Baked eggs are a simple and versatile dish that can be enjoyed for breakfast, lunch, or dinner. This North Indian version is made with eggs baked in a delicious tomato-based sauce flavored with spices like garam masala and turmeric. Serve it with some crusty bread for a satisfying meal.
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Yorkshire Pudding with Indian Flavor
Main Ingredients: Oil, Fresh Spinach, Medium Onion, Garlic Paste, Flour
Yorkshire pudding is a traditional English dish that is often served with roast beef or as an appetizer. This recipe puts an Indian twist on the classic dish by adding spices like cumin and coriander to the batter. The result is a delicious and unique dish that will impress your guests.
The Origins of Durgin Park's Baked Indian Pudding
The Influence of Native American Cuisine
The origins of Durgin Park's Baked Indian Pudding can be traced back to the early days of the American colonies. Native American cuisine heavily influenced the early settlers, and cornmeal was a staple ingredient in many dishes. The dish itself is believed to have been inspired by Native American cornmeal porridge, which was often sweetened with molasses and baked in a traditional clay pot.
The Evolution of the Recipe
Over time, the recipe for Baked Indian Pudding evolved and was adapted by different cultures. As the dish became more popular in New England, variations of the recipe emerged, with some adding spices like cinnamon and nutmeg, and others incorporating ingredients like raisins or apples. However, Durgin Park's version has remained true to its roots and continues to use the simple, traditional ingredients to create a delicious and nostalgic dessert.
The Secret to Durgin Park's Baked Indian Pudding
Cornmeal and Molasses: The Star Ingredients
The key to Durgin Park's Baked Indian Pudding is the use of high-quality cornmeal and molasses. The cornmeal gives the pudding a hearty texture, while the molasses adds a rich and distinct flavor. These ingredients are essential in creating the authentic taste of this beloved dish.
Slow and Steady Baking
Another secret to Durgin Park's Baked Indian Pudding is the slow and steady baking process. The pudding is baked for several hours at a low temperature, allowing the flavors to develop and the pudding to become thick and creamy. This slow cooking method is what gives the dish its comforting and nostalgic feel.
A Timeless Tradition
Durgin Park's Baked Indian Pudding has stood the test of time, remaining a beloved dessert for over 200 years. It has become a tradition for many families, with generations passing down the recipe and memories of enjoying it at Durgin Park. The simple yet delicious flavors and the nostalgia it evokes make it a timeless dessert that will continue to be enjoyed for years to come.
After trying Durgin Park's Baked Indian Pudding, it's no surprise that this dessert has remained a staple on their menu for so long. Its rich history and simple, traditional ingredients make it a must-try for anyone looking to experience a classic New England dessert. So why not give it a try and taste a piece of history?
