18 Durban Indian Prawn Curry Recipe Ignite Your Passion For Cooking!
Published on: Mar 29, 2024
Durban Indian prawn curry is a delicious and flavorful dish that combines the vibrant spices of Indian cuisine with the fresh seafood of the coastal city of Durban. This recipe has been passed down through generations and has become a staple in many South African households. The combination of aromatic spices, creamy coconut milk, and succulent prawns make this dish a true crowd-pleaser. In this article, we will take a closer look at the ingredients and steps required to create this traditional and mouth-watering Durban Indian prawn curry.
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Main Ingredients: Rapeseed Oil, Onions, Ginger, Medium Curry Powder
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Ingredients:
1. Prawns:
The star ingredient of this dish is, of course, the prawns. It is important to use fresh, high-quality prawns for the best flavor. You can use either fresh or frozen prawns, but be sure to clean and devein them before cooking.
2. Spices:
The key to a delicious Durban Indian prawn curry is the combination of spices. The main spices used in this dish are turmeric, cumin, coriander, and garam masala. These spices add depth and complexity to the dish and give it its signature Indian flavor.
3. Coconut milk:
The addition of coconut milk not only adds a creamy texture to the curry but also helps to balance out the spices and add a touch of sweetness.
4. Tomatoes:
Tomatoes are an essential ingredient in this dish, adding a tangy and slightly sweet flavor to the curry. They also help to give the curry its vibrant red color.
5. Onions, garlic, and ginger:
These three ingredients form the base of many Indian dishes and add a depth of flavor to the curry. Onions provide a sweet and savory taste, while garlic and ginger add a subtle spiciness.
Steps to make Durban Indian prawn curry:
1. Marinate the prawns:
Start by marinating the prawns in a mixture of turmeric, cumin, coriander, and garam masala. This will infuse the prawns with the delicious flavors of the spices.
2. Sauté the onions, garlic, and ginger:
In a large pan, sauté the onions, garlic, and ginger until they become soft and translucent. This will form the base of the curry and add a depth of flavor to the dish.
3. Add the spices and tomatoes:
Once the onions, garlic, and ginger are cooked, add in the remaining spices and diced tomatoes. Cook until the tomatoes are soft and start to break down.
4. Add coconut milk and prawns:
Next, add in the coconut milk and marinated prawns. Stir to combine and let the curry simmer until the prawns are fully cooked and the flavors have melded together.
5. Serve and enjoy:
Once the prawns are cooked, remove the curry from the heat and let it cool for a few minutes. Serve with rice or naan bread and enjoy the delicious flavors of Durban Indian prawn curry.
With this easy and flavorful recipe, you can bring a taste of Durban to your own kitchen. The combination of fresh prawns and aromatic spices will leave your taste buds wanting more. Give this recipe a try and experience the deliciousness of Durban Indian prawn curry for yourself.
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